All reviews of category "Taiwanese restaurant"
💠 They only operate in the evening, and it's the kind of deliciousness that makes you want to rush out late at night to buy a portion💠
Hi everyone! I'm Wolf Wolf 🪽
Today, I want to share a Taiwanese snack shop where I was directly "bombarded" by the garlic flavor after finishing my meal🤣! Garlic lovers definitely can't miss this!
🍴【Garlic Tofu】💰70 NT$
The tofu is well-flavored and chewy, every bite is filled with rich garlic aroma, to the extent that it's the kind of "once you start eating, you can't stop, but then you start worrying about social distance" level 🧄🧄🧄
🍜【Steamed Noodles】💰20 NT$
Paired with the steamed noodles, it’s just right. After soaking up the garlic sauce, the texture is smooth and satisfying—the whole dish really gives an amazing feeling when finished!
⚠️ A gentle reminder: After enjoying this garlic feast, please be sure to get your family or roommate's understanding in advance 🙏
Like me right now… I’m reflecting on the sofa (but satisfied) 🤣
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🔹🏠: Spring Garlic Tofu
🔹📍: No. 115, Linyang 2nd Road, Lingya District, Kaohsiung City
🔹⏰: Closed on Tuesdays / Other days 18:00–midnight
This time I visited "Tainan Traditional Snacks" in An'nan District. As the name suggests, the overall style is quite traditional. When I arrived at lunchtime, there were already 5 or 6 people in line, indicating that it is a place frequented by locals. The owner was busy at the counter, sweating profusely, and seemed to be working really hard. However, the restaurant was air-conditioned, and the dining environment was fairly decent.
I ordered the grilled meat rice, along with some steamed vegetables and a braised egg. To be honest, the overall flavor was quite average. The grilled meat rice wasn't unpleasant to eat, but it didn't have any standout features either. The portion of the steamed vegetables was generous, with a taste that was just okay; the braised egg was also on the bland side, leaving not much of an impression.
In summary, this restaurant feels more like a place where local residents go for a hearty meal, with simple flavors and reasonably priced. However, if you're not living nearby or have a sentimental attachment to it, you might find it somewhat ordinary if you come just to try it out.
I accidentally discovered this store while swiping through the map, and the items on the menu instantly caught my eye. It’s definitely the kind of place that makes you want to go without even thinking about it. The owner looks like a foreigner, but the menu is filled with Taiwanese flavors. 🤣
Three Treasures Noodles ($130)
This bowl of Three Treasures Noodles is truly extravagant, containing:
Char Siu: Sweet and aromatic, the meat is tender and not dry.
Chicken: A more ordinary texture, leaning towards a light home-cooked flavor.
Beef: Well-marinated with a bit of chewiness.
Beef Tendon: Bouncy and tender, rich in collagen; this is my favorite part!
Vegetables: Crisp texture that adds depth to the whole bowl of noodles.
I chose ramen for the noodles; they are smooth and elastic, with good ability to absorb the broth, and each bite is filled with rich aroma.
The soup base has a slightly salty and fragrant Taiwanese flavor; it's rich without being overwhelmingly salty, the kind of taste that makes you keep wanting more as you eat. The portion is also quite impressive, with plenty of meat left by the end—totally satisfying for meat lovers!
Walking into "He Ping Turkey Rice" in the East District of Chiayi, the appearance is simple and the店面 is not large, but it hides the busy flavors of the common people, with lines forming daily. The crowd in the store is always present, whether on weekdays or holidays, and you'll often find customers either buying takeout or waiting in line for dine-in. However, the dine-in seating is cramped, and one must endure some heat and congestion.
The restaurant's biggest signature dish is the turkey that is sliced on-site. Every day, the turkey is freshly ordered and cut, preserving its sweet and juicy skin and meat. Compared to other chicken rice restaurants in Chiayi, it does not add fried shallots for flavoring, relying only on turkey fat and sauce to naturally enhance the meat's aroma, making it refreshing and pure in flavor. The turkey rice is made with finely shredded turkey, mixed with chicken fat and sauce, resulting in a smooth texture while still retaining a sweet and slightly salty fragrance; the rice is distinct yet moist.
As for the side dishes, I tried the braised bok choy and braised tofu, both well-seasoned and tender, reminiscent of the nostalgic taste from my childhood.
I recommend this restaurant to those who enjoy light and original flavors and want to try authentic Chiayi turkey rice.
Hidden in the alleys of Fangliao Township, Pingtung, is the Shueidiliao Meatball Shop. This time, I ordered the traditionally made steamed meatballs and some noodle.
When the steamed meatballs were served, they were still hot. The skin was thin and chewy, and the smooth rice flour skin had a slight stickiness to it; this is the typical style of steamed meatballs from Pingtung. Biting into it, you can taste a subtle sweetness from the sweet potato flour and the soft texture after steaming. The filling had chunks of pork infused with pepper, which provided a pleasant aroma. Drizzled with a sweet and savory sauce and garlic paste, it achieved a nice balance of flavors and was not too greasy, offering a standard yet easily enjoyable meatball. The noodles also performed admirably, with a chewy texture and a rich aroma. The accompanying clear soup was an extra pleasant surprise; although not particularly rich, it was refreshing and helped cleanse the palate, making it perfect to alternate with the meatballs or noodles, completing this snack experience.
Overall, the most impressive aspect of the experience was the owner’s warmth. It’s common to see the owner warmly greeting customers in the shop. This personal touch added a bit of comfort and lingering taste to the snack. It’s ideal for friends wanting to experience local atmosphere and comforting snacks. If you’re in Fangliao, be sure to try this bowl of steamed meatballs infused with warmth and friendliness.
💠 Dumplings are not a romantic poem, but they can always wrap you in the most genuine sense of fullness and happiness in daily life. 💠
Hi everyone, I’m Wolf Wolf 🪽
Today, I want to share a local old flavor hidden in the alleys of the Zuoying Night Market in Kaohsiung.
This place, 【Yujia Dumpling King】, has immediately made it to my revisit list after just one meal! 👑
The dumplings are not only large and plump, but the filling also features the less common combination of "garlic chives + pork," which has a rich aroma without being greasy. They were so delicious that I gulped down 20 in one go. 🤤
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🥟 Boiled dumplings | 5 TWD each (I ate 20)
The dumpling skin is cooked just right, not too thick and not breaking, with a chewy texture.
The aroma of garlic chives is very prominent but doesn’t overpower the sweetness of the pork, and paired with soy sauce + chili oil, it’s simply a perfect match. 💯
At 5 TWD each, it’s really a wholesome deal! You can get completely filled for just pocket change. 👍
🍲 Hot and sour soup | 35 TWD/small bowl
Generous with the ingredients, the pepper flavor enhances without overpowering. It’s slightly sour and spicy, just right, and it warms you up after drinking.
The egg drop is beautifully smooth, and the texture is top-notch!
🍳 Egg drop soup | 35 TWD/small bowl
If you’re looking for a lighter option, then go for a bowl of egg drop soup—it has a simple and gentle flavor, especially great for warming the stomach. 💗
This simple Taiwanese flavor truly is one of the most comforting existences in night market food. ✨
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🔹🏠: Yujia Dumpling King
🔹📍: No. 48, Yongchang St., Lingya District, Kaohsiung City
When it comes to the favorite spot for Chinese-style stir-fry in Taipei, "Linyang Port" is undoubtedly the top choice for many locals for gatherings and after-work drinks. The lively atmosphere, diverse menu, and delicious drinks make this place's long-standing popularity no coincidence. During this gathering, we ordered several classic dishes and popular recommendations. While the overall performance had its ups and downs, it’s still a worthy old-school stir-fry restaurant to revisit.
First, I highly recommend the "Pineapple Shrimp Balls".
This is a signature dish that is a must-order every time we visit. The shrimp balls are large, with a light batter, perfectly paired with the mildly sweet and sour mayonnaise pineapple. They’re enjoyable both hot and cold, and even those who don’t like sweets will be satisfied. It’s a "peaceful dish" perfect for sharing at the table. 🍤
The "Fried Dragon Pearls"
is another great snack to have with beer. They are crispy and packed with texture, with a lovely crunch outside and a chewy inside, without any fishy taste. Whether as a side dish or an appetizer, they are excellent, with a rich flavor that isn’t greasy, making them quite memorable!
The "Three-Cup Matsusaka Pork"
tastes quite good, with a nice balance of basil and sauce, and an inviting aroma. However, it’s a bit disappointing that the portion of meat is small, with a higher ratio of ingredients, leaving you a little wanting in terms of "finding the meat."
The "Kung Pao Chicken"
is stir-fried to perfection; the sauce is just right—not too wet. The peanut and chili aroma stands out, and the salty yet slightly spicy flavor is quite appetizing.
The "Scallion Beef"
is fairly standard. While not unpleasant, the quality of the meat and cooking isn’t particularly outstanding, making it a safe but unremarkable choice.
The "Golden Sand Egg Tofu"
is somewhat disappointing, lacking a strong salted egg yolk flavor and crispiness, and the tofu itself is a bit soft, resulting in a somewhat vague overall flavor.
The "Bacon Cabbage"
is cooked just right, retaining the crunch of the cabbage while absorbing the fragrance of bacon. It’s deliciously savory and pairs very well with rice.
Overall, Linyang Port maintains the stability and lively atmosphere that an old-fashioned stir-fry restaurant should have. The dishes have both highlights and more mundane offerings, but it remains a stable quality choice in a mid-range price category—ideal for family gatherings or casual get-togethers with friends. I recommend first-time visitors prioritize the shrimp balls, dragon pearls, and a few classic stir-fries to avoid any disappointments!
First, the conclusion: #HighlyRecommendedGooseRice🪿 Must order🔥
Ordering time: Tuesday 16:00
Waiting time: 0! (10% full)
Waiting for food time: 6 minutes
Payment methods: Cash
Here are the items ordered and their prices🔻
🔺 Goose rice $90👍🏼
The goose meat is tender and juicy, and the shiny rice must be drizzled with goose oil which enhances the dish a lot. From the first bite to the last, it truly amazed me, and the side dish of bamboo shoots was seasoned just right.
🔺 Dry noodles with goose slices $80
The price is a bit high but the portion is generous. The side dish is bean sprouts. The noodles are just right, not soft and mushy, and the sauce is tightly coated. However, I prefer adding vinegar for a better taste.
🔺 Fried egg $15
They sent it fully cooked without any specifications. It was beautifully cooked and fragrant due to the rich oil.
🔺 Intestine soup $70
There should be about ten pieces of intestine, the texture is normal, and the broth has a hint of ginger for a light fragrance.
I chose this place on my way home after an orthodontic adjustment. The dining space is spacious, but there were constantly flies bothering me🫨.
Cutlery is self-service, and each table has tissues and sauces.
Today, all the places I wanted to eat were closed, so I decided to walk into this shop. I didn’t check the ratings and just went in with an adventurous spirit to give it a try. Upon entering, I saw everyone bustling around and was a bit hesitant to speak up, but later I found out that the owner was actually very friendly, which immediately made me relax quite a bit 🥹
Today's meal | Wonton soup with egg (large) + instant noodles = 130 TWD
Wontons
About 10 pieces (I lost count halfway 🤣), the filling was full and seasoned just right. I truly think this part is outstanding 👍👍
Egg
Normal but decent; having an egg in the soup always adds to it.
Instant noodles
Tasted a bit salty and overall was just average, nothing particularly surprising.
Soup base
Also on the salty side; perhaps because I’m not a fan of celery, I found it less enjoyable.
Other ingredients
There were pickled cabbage, napa cabbage, and some greens, which were nice as garnishes, but the overall portion was a bit small.
Summary
Highly recommend the wontons! They are plump and delicious, definitely the highlight of today.
The soup and instant noodles are on the salty side, with a stronger flavor.
Overall portion is slightly small, so for 130 TWD, it feels a bit pricey.
The owner is friendly, and the atmosphere is comfortable.
The space inside is spacious, and the air conditioning is nice and cool, which is a plus~
Today I visited a traditional small shop near my home, called "Grandma's Traditional Flavor."
But... I didn't see any grandma 👀 If there was one, she would be quite young, probably in her early 50s, wearing sunglasses and turning into a younger version of a grandma 😎 (it could also be a relative of grandma helping out~)
Fried Rice with Sausage (Large portion 75 TWD)
Ingredients: ginger slices, scrambled eggs, minced sausage, a sprinkle of green onions
The rice has a subtle soy sauce aroma, and the sausage has a hint of sweetness.
What's special is the presentation of the eggs! It's the first time I've seen eggs arranged like this in fried rice; it looks quite innovative!
Overall, it's a bit salty, but quite pleasant to eat.
Fried Rice Noodles (Large portion 55 TWD)
Super large portion! If you have a small appetite, you might not finish it 🤣
The pork is slightly salty, but pairs perfectly with the lightness of the rice noodles.
It's that kind of traditional flavor that you can finish without thinking.
Affordable and generous portions, with ample sincerity.
The taste is fairly standard, with no weak points.
It's a good choice when you don't know what to eat!