What I ate this time:
Braised chicken thigh $130
Scallion chicken tender $120
Tsukimi handmade chicken meatballs $180
Braised chicken heart skewers $90
Salt-grilled chicken Matsusaka $80
Zucchini meat skewers $70
Salt-grilled beef rib skewers $170
Soy sauce broth marinated chicken liver $150
Grilled zucchini $120
Salmon fried rice $180
Clam chowder $120
Lemon high $110
Overall dining experience:
The skewers were quite good, although a bit salty. The chowder was rich in flavor but not much substance. The lemon high was very sweet, and the service was fast. The restaurant had a lot of colored lighting, which made it difficult to take good photos.
The single-point Japanese skewers feature a clean and bright environment with enough space for a comfortable dining experience. It's suitable for both meals and casual drinks. They mainly focus on chicken skewers, and they have a good selection of rare cuts available, which can also be reserved in advance. I felt the seasoning was a bit on the bland side, and most of the salt-grilled items seemed somewhat plain. They have a rich selection of alcoholic beverages, and the recommendations were spot on, but this time I only had beer. Overall, it was quite good, and next time I might choose to come back for all-you-can-drink after 9 PM on a weekday for some food and drinks.
The Yakitori Rhapsody offers seasonal yakitori set menus and is located on the second floor of Chun Dazhi near Miramar in Dazhi, featuring a very comfortable and upscale environment. The a la carte chicken skewers are robust and hearty, with a crispy and delicious exterior and perfectly cooked interior, striving for the ultimate taste at the critical point just before turning black and bitter. The dishes are fine dining level of exquisite deliciousness, presented French style with Japanese cuisine, showcasing an impressive fusion of the two.
At "Ichi Matsuri," a Michelin one-star yakitori restaurant from Osaka, Japan, we bring a playful spirit to authentic Japanese grilled chicken. It's quite difficult to secure a reservation here in Taipei, so I was thrilled to finally have the opportunity to dine here. Located on the third basement floor of the Shin Kong Mitsukoshi hotel, the overall environment is very comfortable and inviting.
The menu features 16 omakase chicken dishes, with a focus on exquisite and delicious skewers. Each dish has its own unique characteristics, and there are also daily limited add-ons available. I left very satisfied and happy after the meal, although it is certainly on the pricey side.
Environment
The indoor seating area has both indoor and outdoor spaces, with about five tables indoors and two tables outdoors. The space at the tables is not very large, making it a bit cramped to sit.
Meals
The main focus is on skewers, but there are also many grilled dishes to choose from. This time we primarily tasted skewered dishes, and the barbecue sauce has a unique slightly sweet flavor. If you prefer stronger flavors, each table has seasoning powders available for your discretion. 👀 The editor does not have specific dish recommendations, but if you're unsure of what to eat late at night, you might want to give it a try.
Parking
Scooter parking 🛵 is available right in front of the store. There are many paid parking lots 🅿️ nearby for cars 🚗.
Service
The staff is very polite and will patiently explain the dishes and activities offered in the store. ‼️ An additional 5% service charge will be applied to the meals.
Payment Methods
Cash 💵.
The atmosphere of the restaurant is pretty good. Right upon arrival, they inform you that the food is made to order and takes time, but there are no time restrictions for dining, so that feels okay. The food tasted decent; I ordered several recommended dishes, and the pork rolled with dried chili was my favorite of the day. I also ordered a drink, but it was a bit bland. Personally, I think it's a suitable place to go when you want to have some light snacks and chat casually.
Tori Kizoku, a Japanese chain specializing in skewers, I visited once when it had just opened, but it was too popular that day, and there were no seats available. This time, I learned my lesson and arrived around five o'clock before the dinner rush, and I immediately found a seat. However, after finishing my meal around six or seven, I indeed had to wait in line again. The overall environment is comfortable and clean, and sitting by the window offers a nice night view. The number of seats is not as many as I imagined, so I suppose it’s still necessary to wait during meal times.
The drinks are relatively inexpensive, and the food prices are reasonable, with generous portions and a variety of flavors. The chicken seems to be made from broiler chickens, which are tender. The clay pot rice was not great, as during my first attempt, I followed the standard procedure, but the base was still quite watery. After providing feedback, they switched it for a new one, which was better but still a bit wet. Looking at the neighboring table, it seemed similar, so it might just be that I don’t personally like that texture. Overall, the flavors are moderate, but it feels like eating skewers in Japan. If my friends suggest going to Tori Kizoku, I might join them, but I wouldn't actively choose to go. That said, it's quite impressive that an international chain can provide a similar experience.
For me, it should be the Wu Liushou style. I was so hungry after watching the game that I forgot to take pictures. The meals were all quite delicious, and the place felt very attentive. There were plenty of main dish choices, and a good selection of drinks as well. It's suitable for both family dinners and friends' gatherings over drinks. The ambiance gives off a sense of having been open for several years, with a lot of character, and the decor is very Japanese in style. Overall, I highly recommend it.
Location: Toucheng Township, Yilan County
For dinner, we chose a nearby izakaya that's very close to home. An izakaya with no time limit is really great. We could eat and chat without feeling rushed, even though the food wasn't served very quickly. The absence of a dining time limit made it totally fine. 😌
🌟 Grilled Matsusaka Pork with Salt
The charcoal grilled aroma is very rich, and the texture has layers.
🌟 Spicy Pepper Pork Roll
This was the MVP of our order. The spicy pepper doesn’t overpower the pork’s flavor; instead, it enhances the deliciousness of the pork, adding depth to the texture of the roll. It was very tasty. 😋
🌟 Three-Star Scallion Pork Roll
This dish didn't live up to expectations. Although the scallions were fragrant, they made the pork a bit dry. I wouldn’t recommend it too much.
🌟 Crispy Pork Intestines
Charcoal-grilled intestines are always highly anticipated. However, this place’s intestines had quite a bit of the harder edges, which weren’t specially prepared. As a result, the edges were very tough when grilled, and I found that a bit off-putting.
🌟 Signature Grilled Meat Rice Bowl
When it arrived, there was a nice soft-boiled egg in the middle, which added a smooth texture to the entire dish. However, the seasoning of the rice was a bit bland, which I didn't particularly enjoy.
Overall, it seems like a place to visit when you don't know what else to eat. Some dishes were okay, while others weren’t my favorite. But having no time limit for dining is truly nice. 😌
The newly opened Du Ling Feng Skewers restaurant in Pingtung offers a rich variety of ingredients, ranging from seafood to meat and vegetables. Almost every type of ingredient has its own unique sauce, which is one of their standout features.
The taste of the sauces is very unique, leaning towards sweet with a rich mouthfeel, which enhances the flavors of the different ingredients. Each skewer showcases the clever fusion of the sauce and the ingredients, making it hard to resist having one skewer after another. Particularly for barbecue enthusiasts who enjoy a slightly sweet flavor, the sauces here are undoubtedly a highlight.
Grilled squid is definitely a must-order dish. The tender squid becomes crispy on the outside and soft on the inside after grilling, paired with the special sauce, the flavor is excellent, making every bite irresistible. Next up are the grilled mochi and grilled rice dumplings, which are common in barbecue restaurants yet always stand out. These two desserts are also items that should be ordered. The grilled mochi has a slightly charred outer layer while the inside retains the chewy texture of glutinous rice, sweet yet not overly so; the grilled rice dumplings have a traditional flavor, with a fragrant outer skin encasing a soft and glutinous filling, paired with the sauce, every bite leaves a lasting impression.
Every dish brings great surprises. From the diverse selection of ingredients to the uniquely characteristic sauces, and the irresistible desserts, each item reflects the care the restaurant puts into details. Whether you're dining out with friends or having a family gathering, this place is a great choice. If you enjoy barbecue, this restaurant is definitely worth a try!
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