Guizhou cuisine, I believe few people have tried it on the list
Laoguo is one of the specialties of Guizhou cuisine. It was also my first time to try Guizhou cuisine, and I was really surprised!
Rapeseed oil is poured into the middle of the pot, and any ingredients are fried on the spot! Puff, puff, very fragrant, very delicious
The accompanying sauce is called dianshui
Can be made mildly spicy/little spicy/medium spicy/very spicy to extremely spicy
Houttuynia cordata can be added to enhance the flavor.
⭐️Scumbag Potato
Purple and yellow potatoes are mixed together and fried
Fried golden and crispy, tastes great
⭐️Chicken skin
Chicken skin is also one of the specialties of our restaurant. You can tell the boss if you want it to be crispier or softer.
⭐️Beef (dice meat)
Just throw it in and fry it, it tastes like beef
⭐️Exploded tofu
This dish is also a must-try. It’s fried and crispy on the outside but tender on the inside. It’s not too fragrant at all.
⚠️There is also an event in the store. As long as you can finish the boss’s special chili noodles, the whole table will be free.
⚠️The boss scooped up a small spoonful of chili powder and let me try it first
⚠️I felt okay at first, then I felt a burning and stinging sensation
⚠️Run to clean my tongue with clean water from the faucet. I felt that my entire mouth was burning. After cleaning for ten minutes, the burning feeling slowly spread to my stomach....
⚠️I felt like I drank milk to protect my stomach, but when I returned to the hotel, I induced vomiting... It hurt my esophagus a second time...
⚠️Everyone, you still have to be cautious about whether you can eat spicy food☠️
