A friend highly recommended this place, so I decided to try it for my birthday meal this time! It was absolutely amazing, definitely the best sushi I've had recently.
This restaurant offers Omakase, and you have to choose your set menu when making a reservation. There are three levels, mainly differing in portion size and ingredients. Since both of us have small appetites, we chose the cheapest option to try it out, and we were still very full.
I remember there were about three birthday celebrations that day. The restaurant thoughtfully prepared a red sea bream birthday cake, which felt like an additional treat. From the first dish to the last, everything was very satisfying, and it's definitely a place worth visiting again.
Located in Qingguang Market, the Japanese restaurant sometimes requires a wait during dining hours, so be sure to press the number pad as soon as you arrive.
Ordering is done via tablet, and you'll be notified with music when your order is ready.
This time, I ordered a bowl of ramen for $120. It's not a large bowl, making it perfect for trying a variety of dishes, so you can order a lot. The ramen tasted pretty good, and the soup was quite rich.
My favorite is their tempura, priced at $60, which includes two shrimp, two mushrooms, two slices of sweet potato, and one okra. The light sauce pairs well with the fried items. I really liked every piece of vegetable in the tempura, and they were all deliciously prepared, all for just $60.
There are so many types of nigiri sushi that I forgot what I ordered as soon as I had finished ordering, only to focus on eating. I thoroughly enjoyed everything I picked this time. Nigiri sushi is perfect for those who like a variety of flavors and small portions.
The dining environment is quite comfortable.
Here's the translation of the provided text to English:
First, let's get to the conclusion:
Using the pricing of chain conveyor belt sushi, let's rub the chain conveyor belt sushi on the ground.
🏠 In a short time, the newly popular affordable sushi restaurant that has already had its second visit stands out on Zhonggang Road. Initially, it was set up with a conveyor belt sushi business model, but during the trial operation, the per-plate pricing was removed (and indeed there is no corresponding conveyor belt in the store).
🐟 As for the ingredients, I dare say all the freshness is above standard. The standard salmon goes without saying, and the white fish and shiny-skinned fish are great too. My personal favorites are the various mollusks: squid, surf clams, scallops, and blood clams. The ark clams are particularly top-notch; the squid is the thickest and freshest I’ve had in this price range, with a thick crunch and a slightly sticky texture that comes from its freshness. Since the Zang Sushi has taken the ark clam off the shelf, I haven't been able to find it elsewhere, and Kikuichi's abundance is unbeatable.
🍙 The sushi rice is warm, which might be something that people used to large chain conveyor belt sushi find unusual, but actually, this is the proper state for sushi rice. As for the subjective sweet-and-sour ratio, Kikuichi leans a little on the sour side (which just happens to suit my taste).
In the future, with Kikuichi offering fried items and desserts, I probably won't step into places like Zang Sushi or other chain restaurants again (unless Giyikara gets a revival?)
After two visits, I’ve pretty much tried everything I could eat, and generally, there are no complaints (except for shrimp and crab); if I had to point out a few shortcomings, 1️⃣ the steamed egg custard was a bit bland, and 2️⃣ the wasabi and soy sauce needed to be requested from the staff. Personally, I think the soy sauce could be a bit sweeter; the rest is really good. I implore those who usually prioritize value for money, please don't let this super affordable sushi restaurant go under!
User review: Independent restroom🉑
This Japanese restaurant located on Taishan Road is one I've often passed by but never entered until now when I finally came with friends to give it a try. The restaurant has limited seating, featuring a counter and a few tables, with a relatively simple and warm atmosphere. This time, three of us dined together, and we ordered several dishes; here’s our order list:
Two pieces of flounder sashimi $150 (we ordered two servings)
Assorted sashimi $280
Mackerel set meal $280 (includes main dish, white rice, chawanmushi, miso soup, and side dishes)
Grilled salmon jaw $120
Two pieces of squid nigiri $80
Two pieces of inari sushi $30
Chawanmushi $45
Total amount spent was $1135.
Overall, the sashimi was quite fresh, especially the flounder, which had a charred aroma, rich fat, and melted in your mouth—impressive indeed.
Chawanmushi is a common dish in Japanese cuisine; its texture is smooth and tender, but it doesn't offer much surprise.
The inari sushi was also standard, typical of more common Japanese dishes, lacking memorable elements.
However, the seafood was indeed very fresh.
Overall Review: 🌕🌕🌖🌑🌑
Dickson's Fooday Food Review #238 - Tokyo Edition
After leaving Okinawa, Japan,
the next stop is Tokyo, Japan.
On the first night in Tokyo,
a friend reportedly found a Japanese restaurant based on a Taiwanese YouTuber’s recommendation.
This restaurant mainly features sushi dishes
along with other types of Japanese cuisine.
The main highlight of this place is
the all-you-can-eat sushi combination,
boasting a price of 14,000 yen for unlimited sushi!
So, it gives you the feel of being able to eat all the sushi you want.
But is that really the case?~~
Actually, the all-you-can-eat plan doesn’t really mean you can eat as much as you want.
In fact, only a portion of the sushi allows for a second round of ordering,
so during the first round, you can remember the flavor of each type of sushi.
If there's something special you'd like to have again,
you can order again during the second round based on the experiences of the first!
That’s the so-called all-you-can-eat sushi plan.
If you think you don’t need that second round option,
you can choose the same price when ordering initially,
but the overall quality of ingredients will be upgraded.
Some of the ingredients will be enhanced or the quantity will increase.
However, you also lose the option of repeating certain sushi during the second round.
So it's all about your choice—
whether to have some sushi with higher-quality ingredients
or to have the chance to reorder during the second round.
It all depends on what everyone prefers.
Personally, I chose the upgrade option on that day,
because the portions of sushi seemed quite generous.
After one round, I would probably be quite full,
plus the alleged second round isn’t truly an unlimited option
since not all sushi types are available for selection again.
So I figured it was better to enjoy good quality sushi during the first round!
Another thing to note is
that the included drinks in the meal package are just basic soft drinks,
and if you want something special like alcohol or other beverages,
you have to order and pay extra for that~~~
Having said all this,
how did it taste overall?
To put it simply, I found the food to be fairly average.
Although there were plenty of sushi options,
none had that wow factor that impressed me.
It was a bit disappointing to have gone all the way to Tokyo
only to find the food to be just okay.
However, the unique feature of this restaurant is
that the chefs are really good at creating theatrical effects~
They make the ingredients appear very interesting,
and everyone seems quite funny 😂😂😂.
For example, halfway through the meal,
the head chef brings out a special knife owned by the restaurant
and starts performing some moves with it,
even synchronized with music during the knife display.
Though it’s a bit confusing,
I’m not sure what the significance of showcasing this knife is,
but the chef seems very proud of it, almost showing off.
He would present it to each table,
and everyone would take out their phones to snap pictures or videos.
But once it was over, I was left wondering,
what exactly did I just witness? 🤣🤣🤣
Moreover, because the restaurant is located on an upper floor of a department store,
the view is actually quite nice.
This definitely adds some points,
as you can enjoy the night view of Tokyo~
However, I think people shouldn’t be easily swayed by YouTubers.
After dining here, I personally feel it’s just very average~
And the so-called all-you-can-eat sushi is not really unlimited.
So ultimately, it feels more like just a set meal.
Of course, at this price, it’s not overly expensive,
considering the number of dishes served is quite fair.
But having come to Japan,
one inevitably wants to experience something better or more delicious in Japanese cuisine.
So if you're looking for Japanese food,
this place can be considered,
but I believe there are definitely better choices out there!
I wouldn't call it a terrible restaurant,
just that there are many better options!
Don't blindly trust YouTubers 😂😂😂.
Food: 🌕🌕🌗🌑🌑
Drink: 🌕🌕🌑🌑🌑
Atmosphere: 🌕🌕🌕🌕🌘
Service: 🌕🌕🌕🌕🌑
Price: 🌕🌕🌗🌑🌑
⭐️ Food Section
The food provided here is quite abundant,
with a wide variety of kaiseki-style dishes
and a lot of sushi.
However, I think in terms of taste,
there isn’t anything particularly memorable.
You could say it tastes like the kind of Japanese food
you can easily find anywhere in Taiwan.
The sushi, mainly seafood sashimi, is fairly fresh
and tastes okay,
but it’s just above average, nothing more.
The beef that was served looked very fresh and delicious,
but after cooking,
it turned out to be quite underwhelming.
That's really unfortunate.
Additionally, at the end,
they serve Haagen-Dazs ice cream for dessert,
which wraps up the meal nicely 😂😂😂.
In terms of food, I genuinely felt it was just average,
more like a visit to a regular budget sushi spot 🥹🥹.
⭐️ Drink Section
Aside from basic soft drinks,
you need to pay extra for any other beverages.
I feel that for a place showcasing itself as an all-you-can-eat sushi restaurant,
certain items should also be offered freely.
The options available for self-service are actually very few.
So for drinks, I feel it's just okay~
⭐️ Atmosphere Section
The restaurant space is quite large,
able to accommodate many guest groups.
We had quite a large group dining together that day,
so we were seated in the bar area where you can clearly see
how the chefs prepare the dishes.
You can also chat with the chefs or the guests sitting nearby.
The atmosphere inside the restaurant is actually quite relaxed and humorous~
Although there was a language barrier,
it's clear the chefs are very passionate
and keen to engage in fun conversations with everyone.
So overall, dining here felt quite easy-going,
and since the restaurant is situated atop a department store,
if you’re seated by the window,
the view is actually pretty nice.
Thus, in terms of dining atmosphere, I thought it was quite good.
⭐️ Service Section
As mentioned earlier, the chefs are very enthusiastic,
but it's unfortunate that due to the language barrier,
even though they wanted to properly introduce each dish's features and preparation,
we just couldn’t understand much of it.
What’s particularly amusing is
that midway through the meal,
the chef will pick up the sacred knife and start dancing.
I’m not quite sure if it’s a performance or what,
but it’s just that it feels a bit confusing as to why he’s waving his knife around like that 😂😂😂.
Also, during that moment,
the chef explains the significance of the knife,
and that part is genuinely quite amusing~
⭐️ Price Section
Earlier, I mentioned that the so-called 14,000 yen all-you-can-eat sushi is somewhat simplified—
it really doesn’t feel like you can order as much as you want.
So I initially felt a bit deceived 😂😂😂.
Though 14,000 yen isn’t particularly expensive,
the quality of the food also doesn’t have anything exciting about it,
so I think with the same amount,
we could perhaps find better options elsewhere in Japan.
Thus, I feel a bit dissatisfied with the pricing~~~
⭐️ Overall
Although this restaurant was recommended by a well-known YouTuber,
that’s why my friend chose it for us,
I wouldn’t say it’s a terrible place or not worth recommending;
after all, the food is fairly standard,
with no glaringly bad aspects,
and the overall environment and scenery are quite nice.
However, personally, I feel since we’ve arrived in great Tokyo!!
How could there only be this kind of average sushi restaurant to choose from?~~
There must be other, better options out there.
Of course, if everyone still wants to give it a try,
I also think it’s fine,
since it’s still above standard sushi.
And there’s also the knife dance to watch (?)
which certainly is one of their restaurant's unique features 😂😂😂.
Overall Review: 🌕🌕🌕🌗🌑
Dickson's Fooday Mouthpiece Review #234
This visit was to a relatively high-end Japanese sushi and cuisine restaurant.
Although it’s not as expensive as other renowned Michelin-starred Japanese restaurants or kaiseki, it is still considered to be in the mid-high price range.
The menu is mainly divided into lunch and dinner sets, with different prices and contents for each time slot.
The lunch set naturally has a smaller portion size, priced at 1680.
The dinner set, on the other hand, has more items, bringing the price up to 2880!
If you want higher-quality ingredients or more seafood, you can also pre-select premium ingredients and sets when making a reservation, but of course, that comes at an additional cost.
However, it's easy to get a rough idea of the contents of the set from the menu before dining, which is a nice option.
Overall, I think at this price point, the quality and preparation of the ingredients are quite acceptable.
While the flavors didn’t leave me completely amazed, I found it above standard and enjoyable.
For those who think that going to a higher-tier Japanese restaurant might be too expensive, I believe this place is worth considering.
The price isn’t excessively high, and there is a certain level of quality and standard.
I welcome anyone interested in trying sushi and Japanese cuisine to come and give it a try!
Food: 🌕🌕🌕🌘🌑
Atmosphere: 🌕🌕🌕🌕🌗
Service: 🌕🌕🌕🌑🌑
Price: 🌕🌕🌕🌘🌑
Location: 🌕🌕🌕🌕🌑
⭐️ Food Section
I dined with friends and booked the dinner set.
On that day, the restaurant served a variety of sashimi and sushi, and I found the overall standard to be quite good.
The ingredients were pretty fresh, and the chef’s skills were commendable.
Overall, the flavors and quality of the food were satisfactory.
For sushi, after each piece was prepared, the chef would provide a brief explanation about the ingredients and their origin.
A memorable part of the meal was the eel, which was exceptionally delicious and flavorful.
Additionally, the sea urchin, while the portion was not large, was also very fresh and tasty.
Regarding the food, I think it justifies its price.
While it might not be stunningly impressive, each dish was up to standard, tasty, fresh, and enjoyable.
⭐️ Atmosphere Section
The restaurant is located on Keelung Road, and the entrance has a distinctly Japanese feel.
Upon opening the sliding door, you reach the interior, which, like typical sushi and kaiseki restaurants, features one or two chefs preparing meals directly for the seated guests.
This setup allows everyone to see how the chefs create a variety of dishes.
The seating is actually limited, accommodating about three to four groups, and since there are only one or two chefs, they can’t serve too many guests at the same time.
The atmosphere inside is quite elegant and quiet, with other patrons also not being overly noisy.
I say it's suitable for dining with friends or a date.
⭐️ Service Section
As mentioned, when each dish is served, the staff gives detailed introductions about the meat used and its origin.
However, it was a bit unfortunate that, perhaps due to staff wearing masks or other reasons, I couldn't hear many explanations very clearly.
Sometimes the staff would explain dishes to friends seated across from us, thinking we were part of the same group, so they didn’t repeat the explanations for us.
Since some introductions were quiet due to masks, I missed hearing some details, which was a bit of a shame. 🤣🤣
Additionally, the restaurant offers online reservations, which is quite convenient!
⭐️ Price Section
As previously mentioned, the prices for lunch and dinner sets differ.
You can consider your needs and decide whether to go for a simpler lunch or dinner set.
From what I see on the menu, the lunch set has a relatively higher value for money, whereas the dinner set is indeed richer and more complete.
I think the price fits into the mid-to-high range of Japanese cuisine, making it affordable enough for occasional visits without being too painful on the wallet.
It’s also suitable for bringing friends to dip their toes into the world of Japanese cuisine, with the potential to try higher-tier kaiseki in the future.
I believe the prices combined with the quality of food and flavors make it worth it, so I find the pricing acceptable.
⭐️ Location Section
The location of this restaurant is somewhat awkward.
It’s quite far from nearby MRT stations; a bus ride might be a more convenient option, and there are not many notable places nearby.
So, coming to eat at this restaurant requires a dedicated trip, and since it’s right next to the main road, finding a parking space isn’t easy either.
People might need to consider how to get there.
⭐️ Overall Summary
I think this place maintains a good quality of food, with flavors and the chef's skills above standard for a Japanese restaurant, and it is not overly expensive.
It’s very suitable for friends who enjoy Japanese cuisine to try out, especially on special occasions.
This visit was motivated by an American friend wanting to eat sushi, and after dining, some of my American friends praised this restaurant.
It might be that it's hard to find good sushi in America. 😂😂😂
🤪 Dickson's Mouthpiece Area 🤪
🙎🏻♂️: Let’s go! I’ll take you to a great place!
💁♀️: What kind of nonsense are you saying again—what is 'a great place'?
🙎🏻♂️: 'A great place' to eat good food!
💁♀️: 🥹🥹🥹 Although you talk a lot of nonsense, you’re really nice to me! Love it!
😂😂😂
Look, using the name of this restaurant to create some puns does bring you closer to the girls, right?
😍😍😍
See you in the Dickson's Mouthpiece Area next time!
"Uehara Japanese Cuisine" is a well-established Japanese restaurant in Anping District, known for its beautiful garden setting and delicious dishes. This restaurant is recommended by locals as an ideal place for gatherings and banquets.
Uehara Japanese Cuisine is located at the intersection of Yiping Road and Yonghua Third Street in Tainan's Anping District. Motorbikes can park right at the entrance, while cars can find parking in nearby roadside spaces or parking lots, approximately a 5-minute walk away.
Uehara Japanese Cuisine occupies a prominent triangular stand-alone building with a spacious entrance garden featuring landscaping and a pond, creating an impressive atmosphere. The small blackboard at the entrance lists recommended dishes. The interior space is air-conditioned and cool, with seating areas divided into general dining areas, private rooms, and a chef's counter area. The dining space is very spacious, with the largest private room accommodating up to 40 people, making it perfect for family gatherings and group dinners.
The Uehara menu includes: chef's recommendations, appetizers, sashimi, grilled items, sushi, hand rolls, soups, hot pots, and set meals. The prices for the set meals are affordable, starting at NT$450 for lunch specials, which include multiple exquisite dishes such as assorted sashimi, grilled sweetfish, and fried shrimp tempura, among other classic dishes. Overall, the pricing is mid to high but very reasonable.
Chin Fin Belly - NT$520
I must say, I fell in love with Chin Fin Belly the first time I tried it; after visiting other places, I truly believe this one is top-notch. The Chin Fin Belly has an incredibly rich fat content, with a tender and smooth texture exuding a strong freshness and rich fish aroma.
Soft Squid (One slice) - NT$400
If you love the texture of squid and cuttlefish, you will definitely love the soft squid even more. The soft squid is tender yet elastic, providing a subtle chewiness that's not hard or tough like other seafood. It is both smooth and chewy, plus I discovered a fantastic cut of sashimi!
Shrimp Asparagus Hand Roll - NT$80
Asparagus Hand Roll - NT$60
Inari Sushi (one piece) - NT$40
Flounder Sushi - NT$330
The rich oil of the flounder sushi melts in your mouth without being greasy.
Grilled Sweetfish (Two pieces) - NT$640
A must-order whenever I visit; the whole fish is crispy and savory, perfect for sipping sake.
Large Shrimp - NT$300
The large shrimp tempura is one of the few tempuras I will eat. The tempura is made with large shrimp and served with vegetables alongside a refreshing dipping sauce of grated radish.
Stone Grilled Boneless Short Ribs - NT$480
The stone grilled boneless short ribs come to your table on a hot iron plate, allowing you to cook it yourself. As the beef sizzles on the hot stone, the aroma spreads, and the juices seep out with the temperature. The outside gets slightly crispy while the inside is packed with rich fat. Accompanied by garlic slices and sea salt, the taste of the meat is accentuated.
Earthen Pot Steam - NT$120
Hehe! A must-order soup when visiting Japanese restaurant LUNA.
Shark Fin Soup - NT$380
Thoughts: Having eaten here many times, I find something new each visit, especially with the sashimi, which I highly recommend. The standard is much higher than usual. If considering the price, I suggest coming for lunch to enjoy the set meals, as the quality is quite impressive.
Highlights:
( ･᷄ὢ･᷅ )…… (The expression when presenting the terms) by Sister
<About the Meal🥣>
I ordered half a flower sushi roll and a perilla plum rice ball.
To be honest, their meals didn't suit my taste. The unique aroma of perilla plum is a flavor I don’t particularly enjoy, and the rice ball had almost no seasoning apart from the perilla plum; the flower sushi was filled with shrimp and pork, and other ingredients that are not commonly found in sushi, which was quite novel. However, it was only novel, at least for me.
<About the Staff👨🍳>
The service provided by the staff felt average. It wasn’t bad, but it also wasn’t particularly good. They simply completed the checkout like any standard restaurant would, without much conversation or interaction.
<About the Environment🐾>
Located in the food court of the government transit station, there is a seating area. However, the seating area is often occupied by customers from other shops, so you might want to pay attention to finding a seat.
The cleanliness is decent; after eating, someone comes to clean up. If you don’t want to leave any trash, you can also choose to take it with you, and there are trash cans nearby for disposal.
Overall Review: 🌕🌕🌖🌑🌑
Dickson's Fooday Review #199 has been updated!
This time I will be evaluating a sushi stall located inside the Ren'ai Market in Keelung!
This sushi stall is one of many within the Ren'ai Market!
Currently, there are many stalls within the market selling either Taiwanese or Japanese sushi.
They offer a variety of Japanese dishes or sushi rolls.
This time, I've come to one of the stalls inside the Ren'ai Market!
As far as I know, there are about seven or eight stalls serving Japanese sushi dishes in the Ren'ai Market alone.
It is said that the stall I visited today ranks among the best few.
Since the stall is inside the market, there aren't many seats available.
However, the design of the kitchen area has a very Japanese feel.
Additionally, the menu features a considerable number of standard Japanese dishes,
mostly focused on sushi.
Of course, since this is Keelung, there are also plenty of choices for sashimi.
Common dishes like rice bowls and hand rolls are also listed on the menu,
so whatever customers feel like eating on the day, they should be able to order it here!
So how is the flavor of Japanese cuisine inside the market?
Let's summarize…
Personally, I think if you care more about the ambiance and flavor,
you might as well go to a more authentic or larger Japanese restaurant that meets expectations.
The Japanese cuisine in the market,
after all, is located within a market,
so the environment can't be that high quality!
The culinary aspect also can't be as authentic,
but in terms of price, it does have a higher cost-performance ratio!
It all comes down to how each consumer chooses!
Food: 🌕🌕🌖🌑🌑
Drinks: N/A
Atmosphere: 🌕🌕🌑🌑🌑
Service: 🌕🌕🌗🌑🌑
Price: 🌕🌕🌕🌖🌑
Location: 🌕🌕🌗🌑🌑
⭐️ Food Section
On that day, I went with a friend.
👉 Fisherman's Deluxe 11 Pieces $490
As a local guide, of course, I had to order the most luxurious option!
Because even at this price, the 11 pieces are actually quite reasonable!
Let's see what the content of these 11 pieces is like!
From what I remember, the sushi here included both sashimi sushi and seared sushi, etc.
Although the quantity is large and the price is low,
overall, I feel that the flavors do not stand out in any remarkable way.
Also, the sushi is very basic, just vinegared rice topped with sashimi.
The rice part doesn't have any special preparation.
As for the seared sushi,
similarly, there isn't anything particularly impressive or memorable about it.
It's passable but doesn't exceed standard levels.
However, I think at this level, it is quite worthy of its price!
So there isn't much to pick on! 🤣🤣🤣
👉 Assorted Sashimi $290
Now that I'm at the market in Keelung,
and eating Japanese cuisine,
how can I not order sashimi to try?
I can only say that the sashimi here is quite fresh
and the prices are also very reasonable!
So if you come to Keelung's market,
I would highly recommend trying the sashimi here,
after all, the source is close by! 🤣🤣
👉 Miso Soup $30
Just a miso soup, period (?)
Overall, regarding food,
I wouldn’t say there is any particular problem with it,
but it’s just very basic and average.
However, if you compare it to other food stalls in the market,
I would say this one is probably among the top few here.
After all, the flavors are similar to general Japanese cuisine!
⭐️ Drink Section
As I did not order any special drinks or alcoholic beverages that day,
I won’t comment much on this.
⭐️ Atmosphere Section
Since this is primarily a stall located next to a market,
the number of seats is really limited.
There are just a few tables with chairs beside the stall,
so if you are planning to eat in, you will likely need to wait in line during meal times.
Of course, I recommend takeout, as it’s more convenient.
Also, since the stall is located within the market,
the atmosphere can be considered just okay.
However, experiencing Japanese cuisine in a market environment
is a different kind of charm!
⭐️ Service Section
Basically, there is no special service here.
Given the large crowd that day,
coordinating the seating alone kept them busy and flustered!
⭐️ Price Section
Because it’s located within a market,
overall, I think the cost-performance ratio of the menu is quite high.
However, since the prices are quite low, I believe we shouldn't demand exceptionally delicious quality!
If you want to try some basic
and popular Taiwanese-Japanese flavors,
I think this is a good option for inexpensive Japanese cuisine!
⭐️ Location Section
Since it’s located in Keelung and within the market,
it can be a bit inconvenient if you're heading there specifically.
I personally recommend it for those who are passing by Keelung or going to the North Coast for fun.
If you're passing through before noon,
you can try stopping by to explore the market
to see if there's anything particularly interesting.
When the time comes, it would also be a good option to queue up here,
and having a few pieces of sushi is nice!
This stop can definitely be included in your fun itinerary for the North Coast and Keelung.
⭐️ Overall Summary
Essentially, it’s just a Japanese restaurant inside a market.
As a Japanese restaurant located in a market,
I think it has done relatively well.
At the very least, the flavor of the sushi is considered passable and has a Japanese taste.
As for the atmosphere, I believe we can't demand much!
In summary, it’s a sushi shop inside a market with a high cost-performance ratio.
If any of you friends happen to pass by Ren'ai Market
and need something to eat inside,
then I would definitely recommend this Japanese sushi shop!
🤪 Dickson's Gossip Zone 🤪
When you take a girl out to the North Coast or Keelung for fun,
if you visit the market,
wanting to take her out for a bite…
At this point, you can observe her usual spending habits.
She might not have much experience entering a market!
She may have never eaten at a sushi shop in a market.
This is when you can give her a special surprise!
Who would have thought there are sushi shops in the market!
This moment breaks through her preconceived notions!
You bring her into a whole new world!
You can also take the chance to observe her attitude when eating at these little market stalls. 🤣🤣🤣
Based on this, don’t you feel you have a better understanding of the girl you’re dating now?
🤪 Dickson's Gossip Zone, see you next time! 🤪
Accidentally discovered a super delicious Japanese restaurant in Pingtung - Dahekian Sushi, which only operates in the evenings near the Pacific Department Store. As soon as you walk through the door, you can feel a strong Japanese atmosphere. There's a general seating area as well as counter seating. This time, we chose to sit at the counter to enjoy the chef's skills while eating, and the entire dining experience was so engaging that we didn't even feel the need to scroll on our phones.
I highly recommend the Sashimi Donburi for 280 TWD, which is topped with various types of sashimi (cut into chunks). These pieces of fish are not shredded but rather thick slices of sashimi, complemented by salmon roe. Each bite is full of flavor and incredibly satisfying.
The limited daily Avocado Roll for 70 TWD also amazed me. They prepare the avocado exceptionally well, and it blends perfectly with the sushi. When you bite into it, it practically melts in your mouth, refreshing and appetizing.
Their seafood is really very fresh, with sashimi cut thickly. The broth of the Nabe Yaki Udon is very flavorful. If you occasionally want to enjoy some simple Japanese cuisine, I highly recommend this place!
