Asakusa Imahan is located in Asakusa, basically not far from Asakusa Kaminarimon Gate. On the way to the shrine, we will pass by the Nakamise-dori store, and what we dined at today is the Kokusai-dori store in the other direction. Later I discovered that there are actually many branches of Asakusa Imahan in Asakusa.
In principle, there will be long queues at all places, so it is not easy to eat. In addition, the price is quite high, so if you go to eat during dinner time, it will be a bit hard to eat. This time we went to enjoy their business lunch at noon. The price was relatively affordable, but still not cheap.
The overall dining experience is very good, and the waiters are quite polite and will demonstrate how to make sukiyaki at the beginning. In addition, the side dishes and meat ingredients are very fresh. When I ate sukiyaki in Taiwan, I thought that sukiyaki is a hot pot that uses soy sauce to cook meat. After I came to this store, I realized that sukiyaki is delicious, and I originally thought that using wagyu beef to cook hot pot was a waste, but in this store, although they use sukiyaki to cook wagyu beef, , but the delicious taste of wagyu can still be fully expressed, and it will not lose to grilled wagyu. Overall, it is highly recommended.
⚲Sukiyaki Ichimachi Dankai Store🍴
This time the family dinner was really more fun. One table had 2 pots of all-you-can-eat sukiyaki~
I chose one of Japanese sauce soup base and cumin sesame soup base.
After the waiter introduced it, he first brought a meat plate that was not on the menu.
It’s a limited time only: Cherry Duck and Wagyu Beef!
+A comprehensive beef plate and chicken drumstick plate are also available
The meat quality is basically good and the overall oil distribution is pretty good, but there are some
A few plates will give you more oil flowers.
After eating, just tell the clerk what kind of meat plate you want and it will be delivered. The vegetable plate will be pushed by the clerk on the cart and you can choose your ingredients, and the clerk will give us a big plate~
Eat it with beef slices dipped in egg wash, it tastes smooth, tender and delicious!
The beef is paired with another cumin-spiced soup base. The meat + cumin aroma + slightly spicy taste is also delicious!
For the side dishes of udon noodles and shaved noodles, I prefer the springy texture of udon noodles. This time the shaved noodles were a bit soft when cooked (maybe I accidentally cooked them for too long😢)
What’s even more special is the signature light cake, which is hot as soon as it is delivered.
Let yourself DIY, open it and apply honey mustard sauce, buns, onions, and coriander, just like a Chinese burger, very interesting ~
There are quite a variety of small desserts to choose from in the buffet area.
There are also a variety of drinks, smoothies, ice cream, etc., a very diverse selection.
It's a pity that we came to eat during the holiday rush hour and the store was relatively short of manpower. The waiter from the vegetable cart and tofu series only came to ask twice (once we asked for extra orders)
I forgot to set aside time for dessert, and it was too late to finish the meal and have dessert (10-15 minutes left)
Overall, it's not bad, but it's a pity that the meat items are less and the time is...
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⚠︎Weekday lunch $578/dinner $638
$638 for the whole day on holidays
⚠︎10% cleaning fee/person
⚠︎Meal time 90 minutes
☑︎Cash/card accepted
My mom and I like to eat momo paradise in Taiwan
There is also a restaurant in Brisbane where you can eat!
All you can eat Australian Wagyu beef sukiyaki!
Wagyu beef is milkier and softer than momo’s wagyu beef
It must be because of the place of production.
The seasoning is a bit heavy, but you can add water to adjust the saltiness.
The dishes are also very fresh
But pork seems more ordinary.
(But it doesn’t have the weird smell of Australian pork)
A store that I will definitely keep visiting! ! !
♬ Store introduction
In 2003, Taiwan's first Mo-Mo-Paradise sukiyaki and hot pot specialty store was introduced from Japan. With the belief and value of "creating the best dining experience for customers", everything from the soup base, ingredients, environment to service maintains authentic Japanese style. Staff spirit.
♬ Environmental services
Like many all-you-can-eat sukiyaki restaurants, waiters will often come to the table to ask if they want to replenish vegetables. The service is pretty good and the environment is very clean!
♬ Meal Reviews
This time I saw that he had launched a wagyu set meal, and I ordered it immediately. The price per person is 899 yuan + 10%, which is 989 yuan. The wagyu set meal mainly provides grilled wagyu nigiri sushi as an appetizer, and Australian M6-7 wagyu front shank. Heart, Australian M6-7 Wagyu three-pointed beef and American USDA Prime top natural beef shoulder. Among them, the front leg heart and three-pointed beef are chewy. My favorite is the shoulder blade. It tastes very tender and has enough beef flavor. It is also cold. The kimchi, pork, pork, and soy milk cold noodles provided are also great! The slightly spicy taste is very appetizing, and the seasoning is very rich, which is perfect to order when eating meat for a change of taste.
An all-you-can-eat sukiyaki restaurant. This time I ordered a single-pot sukiyaki. The plan was to choose top-quality wagyu beef.
Let’s talk about the advantages first. The service staff is good. The buffet bar has a lot of choices. There are many kinds of drinks. There are ordinary sodas, smoothies and so on. There are also hand-scooped and ice cream to choose from. The meat quality is not bad, but it is not amazing either.
Let’s talk about the shortcomings. The seafood plate is almost not very fresh. The meat is not served quickly. And the meat is secretly reduced. For example, if you order 3 plates, you will get two plates. If you order 4 kinds, you will only get two kinds. Or if you order 4 plates, you will get four. But the two plates of meat are actually divided into four plates equally. Although this is a traditional all-you-can-eat method, it is still very unpleasant. Also, the cooked food in the buffet bar is very slow. Although this may not be suitable for most people. It's not a problem for people, because most people who have all-you-can-eat eat meat to recoup their costs. But the same thing: I can not eat it, but you can't live without it.
All in all, I won’t come here specifically to spend money in the future, but I will still come here if my friends make an appointment.
Lunch for one person 449+10% (before 4 o'clock)
Environment⭐️⭐️⭐️⭐️
Price⭐️⭐️⭐️⭐️⭐️
Ingredients ⭐️⭐️⭐️⭐️⭐️
Service⭐️⭐️⭐️⭐️⭐️
When a small hot pot in Taipei costs NT$200, the momo sukiyaki on the fourth floor of Beijing Station is simply an angel. Even the cheapest plan has four kinds of meat and more than 20 kinds of fresh vegetable ingredients to choose from. Go to the beverage buffet bar, and you can get one meal for two meals for less than 500 per person, which is a great deal!
As for the location, the best one is the window seat for four, which is relatively spacious and there is no adjacent table. If there is an adjacent table, it will be relatively crowded when going in and out to get drinks.
This time I only ordered a single pot of sukiyaki soup base. If you want the mandarin duck pot, it costs +50 per person. The advantage is that you won’t be so tired after eating it (a common problem with sukiyaki pot🤣). It is recommended to have one heavy flavor and one light. A little bit of it (such as tomato pot or shabu-shabu). There is water and sukiyaki sauce at the table, so you can adjust the saltiness yourself. The sukiyaki pot will come with extra raw eggs. If you don't order sukiyaki in the soup base, it won't be there. Pay special attention to this.
As for the meat, the beef pork belly and pork plum blossoms are particularly good. It’s incredible to have pork plum blossoms like this at this price. I usually don’t order pork when I’m full, but I always order it here🤣
I saw in the previous article that someone shared that they could use the salty tonkotsu hotpot dipping sauce, so I ordered one. It tastes like garlic bread. Friends who like garlic flavor can try it😆
"How about filling your stomach first before watching the movie?"
Erguo, on the fifth floor of ATT near Taoyuan Tongling Cinema
It is a sukiyaki specialty store of the Matador Group.
I have eaten so many sukiyaki, some of them are super delicious but super expensive.
Some are cheap but unpalatable, and you can clearly feel that the quality of the ingredients is not good.
The reason why Erguo makes us come back for a return visit is that this is pretty good.
It costs more than 400 per person, which is considered to be on the lower end of the price spectrum among sukiyaki restaurants.
Overall, there are restaurants of the same type, with more than 500 or 600 people having the same feeling.
There are quite a few choices of meat.
There are pigs, chickens, cows and ducks, and each has its own subdivision.
The performance is okay, I can only win three sets at a time, although it is a bit less.
But the delivery speed is very fast, which is acceptable. Walking a few more times can also relieve your stomach (?)
Special praise should be given to the chicken tenders
Generally speaking, we rarely order chicken at sukiyaki
After all, I have been poisoned by too much Chai Chai Chicken.
But Er Guo’s chicken tenders are marinated and delicious, with a smooth and tender texture.
Even if it is overcooked accidentally, there will be no sticky feeling, and the performance of the chicken is quite satisfactory.
Therefore, in addition to pig and duck, we rarely ordered a second plate of chicken tenders.
The soup of sukiyaki is on the salty side and not that sweet.
This part comes down to personal preference, although I would like it to be a little sweeter.
But there are advantages to being salty. You won’t want any dipping sauce other than egg yolk.
Moreover, some melons and fruits are cooked for a longer time, and after absorbing the salty soup,
It becomes a masterpiece directly.
For the buffet bar, vegetables & hot pot ingredients & curry rice & salad
It has everything it needs, but it's quite average and not particularly outstanding.
After eating sukiyaki, watch a movie in comfort
The movie is over, and half of the food in my stomach has been digested.
Next, what’s a good late-night snack?
Came to San Chuang with friends to eat at Jin Da Ho
Adult holiday $658 plus 10% $724
It’s an all-you-can-eat sukiyaki restaurant
We added a spicy soup for $49
Vegetables, hot pot ingredients, etc. are available on the plate for self-service
Meat is ordered by scanning the QR Code on the table
Then a food delivery robot will come to serve the meat
The spicy soup actually doesn’t taste very spicy.
The hemp scent is a bit stronger
It's a drinkable soup
The food cooked in sukiyaki soup will have a slight sweetness
But drinking it directly is a little too sweet (it seems that sukiyaki doesn’t drink soup in the first place)
Lots of options for dishes
The dining space is very clean and spacious
There are also some deli options
Overall, it’s a very suitable store for a weekend get-together with friends.
This is probably the number one sukiyaki brand in Taiwan.
At the beginning, you can choose whether you want one soup base or two.
I was too lazy to make a choice, so I just ordered the most traditional sukiyaki soup base.
The meat is very diligent, the portion size and quality are not bad, the vegetable choices are amazing, and they are replenished frequently.
Beancurd skin, Baiye, burdock, and fungus are all quite delicious items.
If there is no water or soy sauce to adjust the saltiness of the sukiyaki soup base, just tell the service staff and they will be served immediately.
If the eggs used for cooling are gone, they will be replenished for you immediately.
For the service fee, I think the 10% is quite worth it.
In addition to traditional soda machines, coffee machines, and smoothies, the beverages available at the beverage bar also include Crystal QQ.
Overall, it is a store worth visiting again.
The downside...the toilets in the department store are a bit far from the store, but this is not the store's problem.
When you come to Japan, you will definitely look for sukiyaki to eat.
This is Kansai style sukiyaki
I heard that the Kyoto store is very popular and be sure to make a reservation.
But this one is in Lucua department store
You can walk in to dine on weekdays without making a reservation.
We ordered the special (¥8580) set meal
Includes appetizer, rice, soup, hot tea and fruit
The service is very good, an old lady came to serve us at the table
Features of Kansai-style sukiyaki
First add the sugar, then fry the meat slices and then add the sauce
Compared to Kanto style (less frying action)
I prefer Kansai style!
There are two pieces of meat per person, very large
Needless to say, the meat is super delicious😹😹
The girl is so full after finishing one meal😹I can’t eat anymore
My friend who eats white rice said it’s delicious. I don’t know if I don’t eat white rice.
The appetizers and fruits are also very delicate and delicious!
But the whole store only sells beef. Those who don’t eat beef can eat other things.
In addition, the store also offers shabu-shabu, lunch set, and bento.
The price is very affordable, less than NT$2,000 per person.
It is highly recommended that you plan your schedule and go shopping directly after eating.
There are various Chanel and Hermès boutiques nearby! The location is super convenient