All reviews of category "Vietnamese"

This restaurant, 83 QUAN AN Vietnamese Snacks, is located opposite Longhua University of Science and Technology. Basically, most of the customers are students from Longhua University.

This is my third visit.

This time I ordered grilled meat rice noodles for 100 yuan.

There is really an enormous amount of meat; even after finishing the rice noodles, there was still a pile of meat left.

A bowl for 100 might not be cheaper than a lunch box, but it is definitely more delicious!

If you come near Longhua and want to eat Vietnamese cuisine, 83 Quan An is a must-choose!

This place

Món Ân vât Vietnamese snacks
is located inside the Sanhe Night Market

There are quite a few Vietnamese people gathered inside chatting and eating

This time I ordered Bun Rieu, a bowl costs 110 NT dollars
Inside there are rice noodles, pork trotters, slices of pork belly, and some processed foods
It's my first time trying this dish, but to be honest, I don't quite understand it; it's very mild

But it's not hard to eat, it feels like I'm just not used to it

So I'll conservatively give it 3 stars.

❤️ Lien Jie Health Vegetarian (formerly Vietnamese Health Vegetarian)
🔸 Authentic Vietnamese vegetarian cuisine
🔸 Mid-range price, diverse menu
🔸 Self-service utensils, self-recycling
Rice noodles, pho, pancakes, egg pancakes, mini hotpot, braised dishes, drinks

Hello everyone, I'm Pei, a vegetarian 🫶
I specialize in recommending lacto-vegetarian and five-spice vegetarian restaurants,
as well as some restaurants with vegetarian options.
You can click on my homepage to explore more vegetarian recommendations!😍

It's rare to have the opportunity to eat vegetarian Vietnamese cuisine. The owner noticed me looking at the menu and enthusiastically introduced me to the dishes. I ordered the stir-fried rice with Chinese toon and fried wheat gluten. The stir-fried rice was very fragrant, but I found the flavor quite light and a bit oily. However, it was still acceptable.👌
I saw many people recommend the fried wheat gluten, and it really was crispy, combined with a sweet and sour sauce and lemon, I thought it was delicious. Interestingly, it wasn't as greasy as typical fried foods, and overall, the texture was very refreshing.

When I got home and read the reviews, I found that many people were raving about the coconut curry. It looked very appetizing, so I'll have to try it next time! 😚

🔸 The restaurant is clean and bright, with plenty of seats.
🔸 Cash payment only.

A Vietnamese restaurant near Shuanglian Station 🇻🇳
The interior is spacious, and although there were quite a few customers, it felt open!

【Atmosphere of the Restaurant】★★★ 3
The interior has a typical Asian local vibe. There seemed to be plenty of staff, but everyone was quite busy, and the service felt like the bare minimum 😂. There are several large tables, so it’s inevitable to share, but it wasn’t too bothersome!

【Food Rating】★★★★ 4

• Fresh Spring Rolls
  They are very generous in portion, and the sourness of the sauce is delicious! The shrimp has a strong presence, and it's quite satisfying 🉐.

• Vietnamese-style Fried Noodles
  The noodles are chewy and have great elasticity! When eaten with the spring rolls, both are chewy, so I couldn’t finish this dish and took the leftovers to go 😅. There was plenty of pork and cabbage, and the seasoning was just right ◎.

【Overall Rating】★★★ 3.5
The dishes I had this time didn’t leave a strong impression, but the chicken (烤雞腿) I got from a friend was really delicious, and the fried rice the person next to me was eating looked delicious too. I'm looking forward to trying more items, so I rate it 3.5! ✨

Ah Xing Vietnamese Snacks

No. 48, Changsheng Street, Sanchong District, New Taipei City
A Vietnamese restaurant nestled in the alley of Sanhe Night Market

This is my fourth visit.

Basically, the customers are all Vietnamese, so the flavors are definitely authentic!

Beef Pho = 90 TWD
The broth for the beef pho here is made from meat broth, not just clear broth.
You can help yourself to lemon, chili, and other condiments.

The shop also sells Banh Mi and other items; I will come back to try them next time.

Dinner on the evening of March 25

In an alley of the traditional market, the owner is Vietnamese, and there are quite a few Vietnamese customers in the shop!

📍Beef Pho
Today I had the classic beef pho. There was more beef than I expected, and it wasn't tough at all; the broth was delicious! The shop has lemons available for self-service, and adding them gives the broth a different flavor～

The environment in the shop isn't great; I saw little creatures crawling, so I quickly finished my meal and left🤣 I still plan to return for beef pho in the future (there's no other shop like this nearby), but I will take it home to eat! (◎_◎;)

“小河越南平價美食館” is quite a famous Vietnamese restaurant in the Zhongshan South Road area of Tainan, known for its reasonable prices and strong flavors. It's often crowded. The menu here is quite extensive, offering a variety of noodle soups, dry noodles, rice dishes, and fried items, along with distinctive Vietnamese side dishes, providing a rich selection.

During this visit, we ordered fried eggs, roasted suckling pig rice, and stir-fried rice noodles, all of which were delicious. The fried eggs had a crispy exterior, and the yolk was not fully cooked, pairing nicely with the sauce; the roasted suckling pig rice had a crispy skin, the meat was not too dry, and the flavor was great, with a sufficient portion of rice; the stir-fried rice noodles were my favorite this time, with a strong wok hei, seasoned with a hint of sweet and spicy flavors—bold but not overwhelmingly salty, and importantly, the spiciness was quite sincere, which spicy food lovers would probably enjoy, as it had a peculiar kick that could make you feel the heat XD.

Although we didn't order it this time, the lemongrass chicken I had before is also highly recommended—flavorful, tender chicken, and similarly spicy, making it great with rice. Overall, this restaurant has the right balance of saltiness and spiciness, avoiding the kind of Vietnamese dishes that have been overly modified to the point of losing character.

In summary, 小河 is a Vietnamese restaurant with good value, offering reasonable prices and authentic flavors, especially suitable for those who enjoy bold tastes and a bit of spice. If you're interested in Vietnamese cuisine, this place should be on your list.

This was my first time eating here, and it was delicious! 😋 No wonder there are so many people every time I pass by; they also offer delivery, but they only accept cash. The food was served very quickly; it arrived shortly after I placed my order, which is great if you’re in a hurry. During my meal, I saw many returning customers dining in and taking out, which shows it’s quite popular. Although they’re open every day, sometimes when I pass by, the shop is closed; they might occasionally have unexpected closures, so if you want to eat here, you might need to take a chance.

This time, I ordered shredded chicken rice noodles for $130, sweet and sour chicken thigh for $160, and papaya salad for $70. The two of us girls were very full. The portion sizes for the rice noodles and chicken rice were quite generous, and all three dishes were delicious—highly recommended! 👍

The broth of the rice noodles was fresh and sweet, not too salty, with a perfect flavor. Adding some lemon juice gave it a bit of tartness that was very appetizing. What's rare is that the shredded chicken rice noodles had a lot of vegetables. I focus on balanced nutrition and always need to eat veggies. Usually, outside rice noodle dishes only have soup and noodles with a bit of meat, but this place included green vegetables and bean sprouts, plus there was plenty of chicken. It’s really balanced and quite filling. After finishing the soup, I didn’t feel thirsty, so they probably didn’t add too much MSG. It was really good.

The sweet and sour chicken thigh was fried, and the meat was tender and not too dry; it was also very tasty. Underneath it was a layer of shredded cabbage, which is more vegetables. This restaurant pays great attention to balanced nutrition in their main dishes, with both meat and vegetables.

I ordered the French bread for $90, stuffed with meat. The portion was quite large, and the taste was better than I expected. The bread wasn't as hard as I imagined; paired with the meat, it tasted really good. I would want to order it again the next time I come.

The satay seafood soup was $120, and the flavor of the satay was quite strong. Overall, it was pretty good, but there was a bit less seafood in it than I would have liked.

There aren't many seating options in the restaurant.

Reviewer Comment: No Restroom

This time at the "Coconut Grandma - Keelung Main Store" in the Keelung Temple Night Market, I tried several Vietnamese snacks, and overall, it felt pretty good. First, the coconut milk cake (3 pieces for 120 TWD) had an amazing texture because it was freshly fried. I originally only bought one piece, but after eating it, I found it so delicious that I ended up buying two more. The edges were crispy, while the center was soft and chewy, offering different flavors whether hot or cooled down. The Nyonya cake (70 TWD) came with a coconut milk dipping sauce; whether dipped or not, each option has its unique charm, with just the right sweetness and a distinct layered taste. As for the coconut milk tart (110 TWD), it tasted like a sponge cake, which I found to be ordinary, lacking any particularly attractive features. Overall, this shop's desserts lean towards coconut flavors, especially recommending the coconut milk cake, which is worth revisiting.

Open on January 31, the third day of the Lunar New Year.
#OpenDuringTheNewYear