# Xinzhuang Honghui Plaza # MO-MO-PARADISE
As the year comes to a close in the cold winter, it’s finally the right weather for hot pot.
MO-MO-PARADISE is a beloved Japanese hot pot restaurant by my boss, who highly praises it. Arriving at Honghui Plaza after noon, I just made it in time before the afternoon 4 PM dinner period, still enjoying lunch prices. I chose the option of two types of broth for $519 + 10% per person. The meat and fresh vegetables were ordered, and the staff brought them to the table, with the only self-service being beverages.
I ordered the “spicy miso” and “sukiyaki” broths. My boss specifically instructed that chicken and pork must be paired with the spicy miso broth for the best flavor, while the beef should be cooked in the sukiyaki broth to release its fat and achieve a tender, juicy texture. As it turns out, I gained some insights from the meal!
I’m not sure if it was my hunger or my boss's expert guidance on dining, or if MO-MO-PARADISE really does have delicious broth and fresh meats and veggies, but I couldn’t stop eating, indulging in mouthful after mouthful of meat, leaving a fragrant aftertaste!
For drinks, I mixed together two cups of oolong milk tea with crystal QQ. The oolong has a lovely tea aroma, and the milk doesn’t overpower the tea flavor; it’s perfectly sweetened—I really enjoyed it. With the QQ, the texture was excellent.
Today, I finally understood why every time I pass by different MO-MO-PARADISE locations, they are always full, and why my boss loves it so much.
The only thing I’m concerned about when eating hot pot is that by the end, I smell like hot pot all over, taking the smell with me wherever I go—awkward! 😁
Pingtung's long-established bento shop—Huayueyuan Bento, truly represents great value for money! The prices here are very friendly, with a mixed bento costing only 70 NTD. The variety is rich and diverse, and the portions are generous, leaving you feeling full and satisfied. Their roasted meat is particularly my favorite; the skin is crispy, and the inside is tender and juicy, with every bite filled with aroma, making it truly memorable.
Additionally, the chicken leg bento in the shop is also highly recommended! At only 90 NTD, the chicken leg portion is substantial, the skin is crispy, and the meat is tender and juicy; every time I eat it, I feel it’s a great value. No wonder this shop's business is always thriving; whether it's the price, flavor, or portion size, everything makes you willing to return again and again. It's a classic choice in Pingtung's bento scene!
📍Location: Taipei, Taiwan
The ordinary yet delicious offerings at Jingmei Night Market, a large bowl of oil rice is just right for two people who aren't very hungry to share. The oil rice served in a big bowl looks like a mountain ⛰️, high and round, and it's truly pleasing to the eye 😆. The rice grains are well-fried, each distinct, with a touch of mushrooms and shredded pork inside, making it fragrant and very tasty.
As for the texture, I would definitely give it full marks, but in terms of taste, I personally find it a bit bland since I prefer stronger flavors. It pairs nicely with the pepper and sweet chili sauce provided on the side, making it still quite enjoyable.
The environment is typical of a small food stall, with a clean table being the only requirement. If I come back to Jingmei Night Market next time, I would definitely revisit this place and maybe try some other side dishes or braised foods as well.
Outside the shop, there is a sign for Fresh Burger’s breakfast, and behind the menu sign there is also a breakfast menu since they share the space with a breakfast shop. The oil rice is only served in the afternoon, so don’t make a wasted trip. Also, the owner and the owner’s wife are providing oil rice for full moon celebrations for everyone as a reference.
Hello.
I'm also feeling hungry today! It's Harapeko-chan!
————Store Details————————————
Store Name: Kotobuki Seian
Nearest Station: 9-minute walk from Asakusa Station
Address: 〒111-0032
2-7-21 Asakusa, Taito-ku, Tokyo
Business Hours: 11:00 AM to 5:30 PM
Closed: No days off
Budget: Up to ¥1000
————————————————————
This time, I visited the luxurious crepe specialty store "Kotobuki Seian," which is a 9-minute walk from Asakusa Station and is focused on Uji matcha from Kyoto!
Opened in September 2019, it has gained a reputation for its delicious crepes made lavishly with Uji matcha from Kyoto, and today it’s so popular that there’s often a line, and they distribute numbered tickets!
The owner is from Kyoto, and that's why he opened this shop using Uji matcha.
The matcha used here comes from the long-established dealer "Kuwahara Zensuke Shoten" in Uji, Kyoto, and the matcha powder, which has a good aroma, color, and mouthfeel, is carefully ground from tea leaves using a stone mill. Since a generous amount of this matcha is kneaded into the dough, the baked crepe has a beautiful matcha color, and it’s evident just by looking at it that it's delicious!
Taking a bite, you can distinctly experience the slight bitterness and umami of the matcha in the crepe♪ There were about four types of matcha crepes available.
Menu I ordered:
【Yasaka】
The chewy, rich matcha crepe is topped with whipped cream and homemade matcha cream, and inside it has a tiramisu made with plenty of black beans produced in the Tanba region and matcha sauce, finished off with a dusting of matcha powder, making all the flavors come together beautifully♡
【Uji】
The all-matcha crepe feels heavy in hand and is quite voluminous. The crunchy chocolate goes perfectly with the matcha.
Because it’s topped generously with matcha, you have to be careful while eating it, or you might choke, but I think that’s part of the charm♪
While dining in is not available inside the shop, there are benches nearby, so please sit there and enjoy the luxurious matcha crepes slowly.
Again, I'm fully satisfied, Harapeko-chan!
Thank you for the meal!
Occasionally passing by "Yan Tai Bubble Tea" on Guanghua Street, I found the store's name and decor quite interesting, so I couldn't help but go in and give it a try. This beverage shop is located at 117 Guanghua Street, Xinshi District, Tainan, and it specializes in handmade milk tea, attracting attention with its rich palace-style design, which is indeed quite distinctive.
I originally wanted to order milk tea, but since my stomach wasn't feeling well, I chose their herbal jelly sweet tea instead. The sweetness of the tea was just right, not overly sweet, and it was very refreshing to drink. Although the flavor was fairly ordinary, it was still quite good for someone looking for something light. It's said that their milk tea is their signature drink, especially suitable for those who enjoy chewy textures, paired with a variety of toppings, so I feel it's worth giving it another shot another day.
Overall, this place has its own unique character, but the drink I ordered that day was average and didn't leave a particularly impressive impression. Next time, I might try their milk tea.
At the Yoshinoya in Minato Ward, it was just an ordinary Yoshinoya, with nothing particularly different. Since I went there in the evening, the clientele was younger than I had imagined. It was a different crowd than I expected. They seemed to be serving hot pot as well, and a couple was eating that. The foreigner next to me was being loud and insisted on changing tables, which made it difficult to eat slowly. I wish people would be quieter during mealtime.
This is a bar that has been widely discussed online. I saw the introduction and thought it would be the kind of place where you could quietly enjoy cocktails 🍷... so I went there out of curiosity!
When I reached the entrance, I noticed there were many people waiting for their seats outside. However, I found it quite easy to get a table for two!
Once inside, the staff were very polite and introduced everything with a constant smile, making us feel right at home. But the bar was really lively... If you enjoy a fun atmosphere, you would probably enjoy it a lot. However, I prefer a quieter ambiance! So throughout my time there, I only ordered one drink... and after sipping it, I left!
The cocktail I ordered was made with guava, offering a subtle sweet flavor. Unfortunately, I'm not a fan of drinks with a lot of 🧊 ice, so I found the overall taste to be quite bland, not really what I love!
Overall, I'd say they have a vibrant atmosphere at the bar... it just wasn't quite what I was looking for. If you enjoy a lively environment where you can laugh loudly with friends, you would probably love it. 💕
Location: East District, Chiayi City
When everyone thinks of Chiayi, the first thing that comes to mind is definitely Lin Cong Ming Claypot Fish Head. However, my friend who has been living in Chiayi for a long time recommended this place, which is said to be from the same school of thought as the claypot fish head. He personally prefers this place because it’s not as greasy and you don’t have to wait in line for that long. But now Lin Cong Ming has opened more locations, so there’s actually not much of a line anymore 😂. Since I’ve eaten at Lin Cong Ming quite a few times, I thought it would be nice to try a different place.
🌟 Claypot Dishes
Normally, most people would order claypot fish head to share. But since our group is quite lazy, we didn't want to pick at things and we don’t like fish heads. For me, the key point is the soup base and the overall dish. So this time we ordered three bowls of claypot dishes. I have to say the flavor is also very delicious, indeed not far from Lin Cong Ming. However, I feel the taste is a bit lighter. You can still add soup, which is suitable for those who prefer a milder flavor.
🌟 Duck Meat Dry Noodles
I thought I’d order a noodle dish as the main course for dinner. At first glance at this bowl of noodles, I thought, “Could it be that there’s no sauce underneath?” (Thankfully, there was 😆). The noodles have a very floury texture, not much elasticity, breaking apart easily when bitten. Additionally, since there was no help in stirring, the first bites were completely tasteless noodles. The duck meat portion was also just a little. I personally think mixing this dry noodle with the soup from the claypot fish head would elevate its taste to another level. Without pairing it with the claypot fish head, I would probably rate this noodle very low.
Overall, this place is one where you won't have to wait too long in line. The service is quite friendly. Furthermore, they separate the lines for takeaway and dine-in, which is really suitable for locals to take it home and enjoy with their own things. If you add some of your favorite hot pot ingredients or meats, it would be even more perfect! 😍 If you're in Chiayi, you can try out different styles of claypot fish head.
User review: It seems like I didn't see the restroom.
Yilan's Yang Tofu is famous for its lamb and stinky tofu dishes, making it a favorite among locals and tourists alike. The meals I tried this time are as follows:
Angelica Lamb Soup (85 NTD): A light herbal broth complemented by substantial portions of lamb; the lamb was okay, but the dipping sauce was quite tasty.
Spicy Stinky Tofu (110 NTD): Moderate spice level that isn't overpowering, rich in flavor, and on the heavier side.
Fried Stinky Tofu (60 NTD): Crispy on the outside but not dry, the inside is soft with a slightly creamy texture, different from the usual; best eaten on-site, as takeout can lose its crispiness.
Satay Lamb Fried Noodles (100 NTD): Rich satay flavor, salty and fragrant, layered in complexity, suitable for those who enjoy strong flavors.
Braised Pork Rice (Large) (40 NTD): High fat content, strong aroma, generous portion, a must-try for those who enjoy a greasy texture.
The shop has been visited since its days as a small stall, and now it has a spacious and comfortable environment. It gets crowded during late-night hours, the owner is very friendly, and payments are done inside, where there is also a big dog. Yang Tofu preserves the nostalgic character of Yilan's local snacks, making it worthwhile for both regulars and tourists to visit. Parking is quite convenient too.
P.S. I forgot to take food photos; I’ll remember to do it next time! 😅
This is inspired by Hakata tonkotsu ramen 😉
All-you-can-eat noodles for 950 yen is so satisfying 😂
You can choose from 6 types of noodles with every refill ♪
The egg noodles were super smooth, chewy, and delicious ✌️ (boiling time 6 minutes)
If you're going for a refill time attack, Hakata noodles are the way to go (boiling time 30 seconds)
The chashu was pork belly and delicious, but it had a smell of water; probably the scent from the cutting board or tray had transferred to the meat, which was a bit off-putting 🤣
But it's delicious! ♪
