All reviews of category "Asian"

Environment
A cross-border international cuisine restaurant that combines many distinctive dishes from around the world. Many dishes are seen here for the first time. The dining area has plenty of seating, but it is still recommended to make a reservation in advance. The lighting is somewhat dim, which adds to the atmosphere! 🤣

Dishes
👑 Three-flavor Set Meal 💰1780
📍 Caesar Chicken Salad
Nothing special, just a salad~

📍 Soy Milk Matsusaka Pork Grilled Rice
Risotto wrapped in edible paper, very rich in flavor but can be a bit greasy if eaten in large quantities~

📍 Pink Smoked Salmon Bay-style Noodles
A very unique dish, also rich in flavor and thick sauce, can become overwhelming if eaten in large amounts~

📍 Garlic Fried Squid
A dish I quite like; the squid is fresh and goes perfectly with the Caesar dressing, super delicious~

📍 Karaage Miso Chicken
Very large pieces of meat, crispy on the outside and tender on the inside while still retaining the juice.

‼️ A 10% service charge applies‼️

Parking
There are paid parking lots nearby 🅿️, but riding a motorcycle 🛵 is a bit more convenient.

Payment Methods
Cash 💵
Credit Card 💳

This time we tried "Shanghai Crispy Chicken Shulin Head Store," which is located in the middle of the night market, easy to spot, and has a decent queue.

Among the three snacks, the most impressive was the squid sweet and sour dish, which featured the fresh taste of squid. The outer layer was crispy and not greasy; if ordered alone, it would earn a 3.5 out of 5, making it a snack worth trying again.

The cheese sticks were average, with a taste typical of common frozen foods, lacking any surprises, and did not string much when eaten, leaving little memorable experience.

The biggest disappointment was the boneless crispy chicken. Taking the first bite nearly left me dumbfounded—cold, not fried properly, with insufficient temperature and dry, tough meat, and not "crispy" at all. After bringing it home and reheating it in an air fryer, it slightly improved in texture, but the on-site dining experience was poor; I just wanted to eat while strolling through the night market!

In summary, while "Shanghai Crispy Chicken Shulin Head Store" is located in a prime area with numerous food options, its overall performance is inconsistent. I recommend trying individual items like the squid sweet and sour dish, while for the rest, it may be better to look for other vendors.

I've eaten here many times and really like the seasoning they use. It's not overly salty and has a bit of sweetness, plus the slight spiciness makes it even better! My favorite dishes to order are the tofu skin and mushrooms, which soak up the broth—it's such a delight! 😋

When you spend over a hundred, they give you a 10 yuan discount voucher with no minimum spend for your next visit. You can use up to five vouchers at a time.

The dining area is on the porch, and the lighting is dim, which doesn't feel very pleasant, so most people prefer to take out or order delivery. The waiting time for takeout is about 15 to 20 minutes.

The Caesar Hotel, located next to Taipei Main Station, boasts not only extremely convenient transportation but also an impressive dining environment in its banquet restaurant—spacious, softly lit, and overall clean and tidy, making it suitable for family gatherings or formal banquets.

This time, we enjoyed the exquisite banquet at Caesar. The opening dish, iced梅 fruit fermented tomatoes, was stunning—sweet and sour, awakening the appetite right away. The crispy Matsusaka pork had a thin and crunchy skin, paired with roasted sugar for a burst of creativity; the scallion oil chicken was quite standard. The surprise was the seasonal fatty intestines, which were crispy on the outside and tender on the inside, flavorful and savory—a big recommendation! In contrast, the large knife twice-cooked pork was a bit dry, which was somewhat disappointing.

The garlic silver thread snow crab legs had slightly salty vermicelli, but the crab meat was fresh and had a firm texture. The dynasty peach wood sliced skin duck served three ways was impressive, whether it was the crispy skin, tender duck meat, or the follow-up creative ways to enjoy it—all were delightful!

The Caesar's signature pig's trotter was surprisingly delicious. As someone who lived in Germany for six months and has tried various German pig trotters, this dish had the authentic German flavor that made me nod in approval, blending the savory aroma of Taiwanese-style seasoning and a Q-bouncy gelatinous texture 🍖🍖.

The black diamond chicken leg was tender and tasty; however, the paired sakura shrimp rice cake was just average. The old vegetable white jade chicken pot had a warm and sweet chicken broth that made me keep wanting more—I personally had four bowls XD—but the chicken was slightly inferior to the black diamond chicken. Finally, the mango sago was a bit sweet, but it added a reasonably sweet finishing touch to the entire meal!

My third reservation is really confirmed (screaming!!!)
I've been wanting to eat at Guoxiu for a long, long time～
Since it's a rare opportunity, we almost ordered every dish on the menu. If you’re unsure about the portion sizes or textures, the staff provided very clear explanations 👍🏻
From the chicken soup served after being seated to the desserts at the end, we were not disappointed at all, and we are very grateful for the complimentary dishes 💛
Especially for the two of us who don’t eat raw food, surprisingly, two out of our top three favorite dishes were raw: the smoked strawberry swordfish & the rice-roasted flatfish pomelo salsa really changed our perception of raw dishes 🪄
Visiting Guoxiu is a pleasure for the eyes and taste, and the atmosphere is very relaxing. If you have the opportunity, you definitely have to try it out～

🌟 Special dishes on the blackboard
𓌉𓇋 Rice-roasted flatfish pomelo salsa $350
𓌉𓇋 Smoked strawberry swordfish $260
𓌉𓇋 Yogurt and prosciutto churros $230
𓌉𓇋 Salt-grilled tilefish $420
𓌉𓇋 Jinhua ham and abalone steamed egg $160
𓌉𓇋 Sauerkraut spring rolls $180
𓌉𓇋 Sunchoke with garlic oil and white fish roe $380
𓌉𓇋 Sesame panna cotta matcha ice cream $180
𓌉𓇋 Mixed berry yogurt ice cream $280

⭐️ Regular menu
𓌉𓇋 Mentaiko potato chips (sauce refillable) $160
𓌉𓇋 Chicken skewers - sautéed salt $100
𓌉𓇋 Chicken skewers - yuzu pepper $110
𓌉𓇋 Salt-grilled zucchini $120
𓌉𓇋 Pork belly with kimchi $180

• Minimum spend of $800 per person, dining time limited to two hours
• Reservation time is at 22:00 on the Wednesday of the last week or the second to last week of each month, open for Facebook messages on time
  (For details, please check the pinned post on Facebook 🔍 Guoxiu)

Committed to translating the complexity and richness of Asian cross-cuisine recipes into contemporary dishes that resonate with empathy, sparking international dialogue at the dining table. The elegant mid-century restaurant serves European cuisine alongside a variety of wines, with a comfortable and clean environment, and flavors full of Taiwanese essence, ahahaha.

From the first dish to the final dessert, everything was truly impressive, the service was also on point, and the introductions to the food and drinks were very insightful. Great food!

I specifically avoided dining during peak hours, but still had to wait about 30 to 40 minutes for a table.

I ordered the lamb stew rice for $120. It should be enough for one person if they are quite hungry, or it can be shared between two people who are not very hungry. The stew rice tastes quite good.

The sliced meat soup also costs $120. The portion of meat is reasonable, but overall the bowl isn't very large; however, you can refill the soup.

Overall, I felt quite full after the meal. Although there are many seats in the restaurant, the number of diners is still very high.

This restaurant is actually considered an old brand of finding. It features an open kitchen that presents a European bistro style. Their introduction to T+T is interpreted as tapas tasting, representing a delicate and exquisite experience. When I got to know this restaurant, I learned that their set menu changes every month, and most of the dishes pair well with our Asian culinary culture, making the Michelin one-star rating absolutely well-deserved!

I specifically noted a few particularly impressive dishes, especially…

The classic and unbeatable
❤️ Oyster Noodle Soup
I’m not sure if that’s the real name, but this is a creative dish inspired by oyster noodle soup. Visually, it conveys the essence of the noodles, and the fried noodles wrapping the fresh oysters along with a garlic-flavored dipping sauce elevate this dish to another level! My friend said… if this dish is gone in the future, they would not return to T+T! This shows how important this classic dish is.

❤️ Wheel Cake
This dish is also a classic menu item in the restaurant; no matter how many times the menu changes, it still appears. The main flavor is truffle mushroom puree paired with duck liver, which has a very rich taste, combined with the enchanting aroma of truffle, making it a luxurious and delicious little wheel cake!

❤️ Main Dish - Lamb
If you don’t like lamb, you can actually switch to beef. However, I personally highly recommend this main dish because it has no strong lamb flavor, and the lamb is incredibly tender. Paired with a specially crafted sauce by the chef, I could eat as many pieces as I like!

Overall, I highly recommend this restaurant 🍴 and after having the first experience, I would want to return to taste each seasonal menu. The dishes reflect the chef’s creativity, the service shows the staff’s dedication, and the overall design provides a great quality experience! I look forward to everyone sharing each seasonal menu with me!

[Foodholic Nizi @ Taipei]

"Jin Fu Ji" is considered a quite famous takeaway roast duck brand in Taipei, with a total of three branches. Today, we visited the branch located near the Shuanglian Station and Ningxia Night Market.

The three of us ordered a whole duck, prepared in two ways: roast duck and stir-fried duck frame. It also came with a package of pancakes, sliced scallions, garlic, and sweet bean sauce, all for a total of $830.

Although we were quite full, I personally feel that the price for a whole duck is a bit high, as I seem to recall that other places offer takeaway roast duck for around six to seven hundred.

There were very few pancakes, roughly only 8-10 pieces? But since I don't often eat takeaway roast duck, I'm not sure if this amount is standard or genuinely less.

The pancakes were on the thicker side and had a heavy flour taste, and weren't roasted to be very fragrant, so I didn't really like them.

The roast duck slices were relatively thick. The duck meat tasted average—not bad, but lacking an element of surprise or exceptional flavor. However, the duck skin was roasted to a nice crispiness.

The stir-fried duck frame had a bit of spiciness, about a mild level, and was stir-fried with basil, garlic, and scallions. It was very fragrant, flavorful, and delicious! But I was startled when I bit into the duck's tail part, as the taste was terrible—I spat it out after taking a bite.

Overall, the price is relatively high, and the supporting stir-fried duck frame outperformed the starring roast duck.

It's about a ten-minute walk from the Shuanglian MRT station. The boss's tone is quite unpleasant, but quite a few people are still lining up to place their orders. Even before it’s half past five, there are already many people queuing inside the shop. If the counter staff's attitude were a bit better, it would definitely improve the experience. Also, remember to double-check the details of the meal, as there might be mistakes in what is given.

Regarding the meal: I ordered scallion oil chicken thigh rice, which costs NT$120. I originally ordered duck thigh but received chicken thigh instead; the boss misunderstood and gave the wrong dish. It actually tastes quite good; the chicken thigh is tender, and the scallion oil flavor pairs well with rice. There are three types of side dishes, and the portions are decent. If you dine in, they provide soup and will ask if you need it. The soup tastes good; it’s neither too watery nor bland.