The filet mignon is very tender, the more you chew, the better it tastes. It is cooked to perfection, and even when it cools down, it still tastes good.
The burrata cheese is very soft and even a bit watery. I prefer a more elastic chewiness, so that's a bit of a pity, but the arugula is very tender and I really like the texture; the sesame flavor is strong and it pairs well with the ham.
The only dish I didn't understand was the potato onion pancake. The name sounds fancy, but it tastes very... well, Taiwanese? The green onions on top make the whole pancake taste like scallion pancakes, and the sauce on top doesn't pair well with it; I wouldn't recommend it.
The grilled asparagus is worth ordering; it's fresh and crispy-sweet. The slightly sour hollandaise sauce complements it very well.
The chocolate cake given as a birthday gift is quite ordinary, but it's beautifully plated. 😂
The atmosphere is nice, and the service is also pretty good, but overall it's not exceptional; it's more of a "try it out once" kind of place.
This old-fashioned steakhouse has many regulars among the older generation of political and business elites. It's located in the basement of a building and has a nostalgic American atmosphere. Most of the waitstaff are quite experienced, which is rare in today's dining industry; they are professional, enthusiastic, and even help celebrate birthdays by singing, which is quite charming.
The selection of salads, desserts, and fruits is diverse, fresh, and delicious, and it's an all-you-can-eat setup; however, be careful not to overindulge because it can really fill you up. There are also various soups, such as onion, pumpkin, and oxtail; all of which have unique flavors and are enjoyable to drink. The bread may seem ordinary, but you find yourself finishing a whole piece without realizing it.
As for the main course, the filet is wrapped in bacon, but it was a bit tough and not as easy to bite into, which was a slight disappointment. The New York strip was crispy on the outside and soft on the inside, very tasty. The flank steak was also flavorful and delicious. Overall, it was a great experience, but I was just too full, hahaha.
Environment
The store is located on the second floor, and the interior decor has a carefully designed feel, giving off a hipster vibe. The place is also very bright; the tables aren’t too big, making it feel a bit cramped, but there are plenty of tables suitable for group dining.
Meals
Set menu 💰 668 + 10% service charge
Includes salad 🥗, appetizer, soup 🥣, main course, side dish, dessert 🍮, and beverage 🥤
📍 Garlic Tile Beef
This time I chose medium rare; the meat was tender, but unfortunately, there was a tendon that required a lot of chewing, which made my jaw sore.
📍 Salmon Ikura Rice
When it was served, it was not hot and had already cooled down a bit, and the portion wasn’t very large.
Parking
For scooters 🛵, there are many parking spaces available nearby.
For cars 🚗, the restaurant does not have designated parking lots, so it’s recommended to park at Carrefour, which is about a 3-5 minute walk to the restaurant.
Service
The service at restaurants under the Wang Pin Group is impeccable. Water is constantly refilled, staff occasionally checks in to see if assistance is needed, and they provide appropriate solutions for any issues with the main course. The overall dining experience is excellent. 👍
Payment Methods
Cash 💵
Credit Card 💳
Various mobile payments
The location is very close to the MRT Technology Building Station, making it quite convenient in terms of transportation. In terms of price, I personally think it’s acceptable.
I suggest just ordering à la carte instead of upgrading to a set meal because the restaurant has a free self-service bar with various drinks available for unlimited refills, along with borscht and corn chowder which you can also refill as much as you want. À la carte orders come with complimentary appetizers like bread, and if you encounter some promotions at the restaurant, you can upgrade to a set meal for a small additional amount!
This time, I ordered the cheapest steak option. Although the staff recommended medium doneness, I personally felt it was still a bit overcooked. The meat was somewhat tough and difficult to chew, but the quality itself was not bad. I’ve included a photo of the cross-section for reference.
The drink bar in the restaurant is similar to regular beverage bars outside, with a variety of flavors to choose from. I strongly recommend the borscht; it's hearty and flavorful, really quite delicious. The corn chowder pairs well with the appetizer bread. Overall, it was a fairly filling meal.
If you’re still looking for a place to gather with friends, I think this could be a good option. Just sharing for your reference!
🔅Actual visit date: 2024/11/17
*Please do not reproduce & commercialize photos without permission
I've been here 3 or 4 times already. Although it’s a relatively new steakhouse in the area (opened in 2022), it was a holiday when I visited at 16:30, and it was completely full by around 17:30. Here’s what I ordered:
▪️Crispy Chicken Leg (Taiwan) $200
▪️Sirloin Steak (New Zealand/Australia) $210
·Includes sizzling noodles, puff pastry cream soup, and an in-house drink with ice cream
What I found special about this place at first was their corn cream soup with puff pastry! 😂 The soup is similar to what you would find at a night market steakhouse (not bad) but paired with the puff pastry makes it a big plus. I always order the chicken leg, which they pan-fry to be crispy (though the thick sauce can make it soggy). The chicken is quite large, with a good thickness, and I usually choose the combined flavor (black pepper + mushroom). The portion of the sizzling noodles is generous, along with one egg; if you don’t want the noodles, you can substitute it for an egg. The steak was ordered by my family, so I won’t comment as I eat it less frequently.
I also wanted to mention that their ice cream cones are delicious; it’s rare to find such tasty cookies. The flavors I encountered this time were passion fruit, strawberry, and cantaloupe (the cheaper kind, but still tasty). I previously had the sesame flavor, which was really good!
Overall, I really like this place. It’s a great spot to satisfy a sudden craving for chicken. The servers are mostly young people, always full of energy, and very friendly. They greet you when you leave, so the whole experience feels quite pleasant.
[Taoyuan Zhongli] Garden Steak
A restaurant that exclusively sells steak dishes, featuring the use of whole cuts of beef. The decor includes many plants and ambient light strings that create a lovely atmosphere. The indoor lighting is dim, giving off a hint of American rustic style.
The most expensive steak costs only $490, and there is no service charge. Every steak set comes with soup and bread (both can be refilled). You can take a drink from the fridge, and refills are just $20 per bottle. There are also salads and fries, with fries available for an additional $100.
It is said that the lamb shoulder steak is hard to come by, and I found myself not so lucky. I ordered two different parts of steak 🥩, and I particularly loved the recommended flap steak! The bread for the day was garlic toast, and even though I was already full, I couldn't resist! The thick toast was toasted to a slightly crispy state and smelled wonderful!
One downside is that the restroom is located outside; if it rains heavily, you would need an umbrella. Going out for the restroom in winter might be a bit cold... it's quite breezy.
✨ Personal Recommendation
◽ Flap Steak 14oz (PR) $490 (10oz $400)
＞ Only the flap steak is available in a large portion, and the doneness is managed by the restaurant, which is medium-rare with a bit of blood. The meat is thick, but since the knife wasn't very sharp, cutting it was slightly difficult, and it was a bit sinewy with not much aroma.
◽ Flank Steak 8oz (PR) ✨ $480
＞ I initially wanted to order the beef short ribs, but the restaurant advised against it and recommended this one instead. Thankfully, I listened to their suggestion! It was thin, easy to cut, had a good amount of marbling, and the doneness was medium-rare, which I could accept. Adding a bit of salt made it really delicious 😋 even more satisfying than the flap steak. 👍🏻
■ Address: No. 666, Huanzhong East Road, Zhongli District, Taoyuan City
■ Phone: 0972 925 118
■ Opening Hours: 17:30-23:00 (Closed on Tuesdays)
Saturday and Sunday 11:30-14:30, 17:30-23:00
■ No service charge
■ Parking info: There are three car parking spaces at the entrance.
Starting from the growth journey of eating at X family’s steakhouse since childhood, the crowded dining environment can be quite welcoming. Especially when the steak is served, if you don't hold up a large napkin to block the iron plate and sauce, they might splatter out with a small explosion sound and enticing aroma. Whether it’s the mushroom, black pepper, or mixed sauce, they might accidentally land on the diners staring at them. The fully cooked meat is still quite tender and easy to chew, so diners who prefer no pink meat and have normal teeth can choose that without worrying about it being too tough. Additionally, the bread, drinks, soup, popcorn, and ice cream are all self-service, so you can eat a little bit here and there and still be full until your next meal.
The restaurant has a self-service area with bread, thick soup, drinks, and some lettuce to make salads. The overall experience is about the same as typical steak houses.
I ordered a medium-rare filet steak with mushroom sauce. The flavor of the sauce is what you would expect from a steak house at this price range, with no surprises. The portion of pasta is quite generous, so you can eat until you're full. Personally, I think the steak is quite good compared to similar places. It's not tough to chew, and there’s a nice beef aroma, so I would recommend it. It's a place I'd consider revisiting when I crave this type of steak.
🥩 Salt and Scallion Charcoal-Grilled Steak
🥩 Surrounding the Hot River Business District in Kaohsiung
Located near the bustling Hot River Street,
the peak hours are always packed with people.
Drinks, soups, and utensils are self-serve,
with a variety of options like red tea, lemonade, and mango passion fruit smoothie.
The soups available are corn chowder and beef borscht.
You can even add croutons to the corn chowder,
which is quite unique.
It tastes fairly standard, but the croutons add a nice touch.
For appetizers, there's cheese-stuffed grilled toast,
which is quite special
and also pretty delicious.
🥩 Crispy Roasted Chicken Leg
I found the meat not very tender,
and a bit sinewy.
The mixed sauce has a very fragrant flavor,
but unfortunately, this time they didn't give much sauce.
I couldn't really use any sauce on the noodles.
They offer a choice of less noodles and more vegetables, which is nice.
My friend ordered charcoal-grilled pork chops and sirloin steak.
The pork chop was a bit tough, which I didn’t really like.
The sirloin steak performed quite well,
with a strong beef flavor and no fake night market steak vibe.
Plus, it’s convenient since you don’t need to cut it. 👍🏻
Overall, it’s quite a good value for money,
but aside from the sirloin, I didn’t find anything too impressive.
I recommend friends who come here to choose the sirloin steak!
The restaurant called "小时候" (Childhood) opened in Taitung last year, 2023, and later I found out that it is actually a chain. Taitung has a very interesting phenomenon where new restaurants usually require a queue for the first couple of weeks after opening. Since there aren't many options, as long as a restaurant has some decent decor and does a bit of advertising, it can achieve this effect. However, whether the food is actually good and offers good value is the real test.
"小时候" steakhouse seems to have passed this test because it requires customers to line up during weekends. Its advantage is that although the prices are slightly higher, the quality of the meat is at a certain standard, and they handle the doneness of the steak very well. Additionally, the self-service bar offers popcorn, ice cream, corn chowder, and various drinks to enjoy. This makes for a fulfilling dining experience.
The dining space is spacious and comfortable, and there is also a self-service ordering machine next to the entrance. The overall staff is friendly, so I personally recommend visiting to give it a try.