All reviews of category "Vegan"

This noodle shop has always had good business. I've only tried the braised noodles, which come in two varieties: mixed braised noodles (with tofu skin and tofu) and herbal braised noodles (with mushrooms and vegetarian lamb). I forgot there were different flavors since I hadn't been here in a long time, so I ordered the mixed variety, but I also found that the tofu skin is quite tasty and filling. The broth is better than that of typical vegetarian restaurants, though not extraordinarily impressive. The noodles are also decent, and the side dishes are quite good, with plenty of shredded ginger. The kelp is not overly crunchy or weird; it has a normal texture. This place is open through lunch without a break, so you can come here to eat during non-peak hours in the afternoon as well.

At a roadside stall near the Nangang Exhibition Center on Civic Boulevard, there is a simple dining area next to the street, but most customers order takeout. Business is great, with LINE reservations available, so even if there’s no line, you may still have to wait.

It’s very popular, possibly because there are relatively few vegetarian restaurants in the area. I ordered the honey mustard veggie chicken burger, and the meat substitute was really quite tasty, with plenty of large lettuce leaves and impressive sauce—👍 not too greasy and just right.

No wonder there are always many people queuing whenever I pass by. Today, there weren't many people, so I thought I’d give it a try, but I didn’t expect there to be a lot of pre-ordered meals. I ended up waiting for almost half an hour to get mine, and the owner kindly helped me skip the line since I only ordered one item; otherwise, it would have taken even longer.

If you want to eat here, you might have to rely on luck since you have to wait a while on-site. Otherwise, it’s best to make a reservation in advance via LINE.

This place is one of the rare Vietnamese vegetarian restaurants. The owner is Vietnamese, so you can enjoy different Vietnamese vegetarian dishes and flavors that are usually not found elsewhere. It feels like the dishes have been adjusted to suit Taiwanese tastes, but still retain their Vietnamese characteristics. Today I had rice noodles, especially the dry rice noodles that have a great flavor. The rice noodles with Thai basil, shredded green papaya, and other spices are perfect for summer. I also ordered a vegetable meat patty that I've never tried before; it has a texture I’ve never experienced before, and it pairs really well with vegetables and green papaya, making it very refreshing. I’ve previously ordered Vietnamese rice rolls and fried spring rolls, which I highly recommend. They are Vietnamese dishes that are hard to find in other vegetarian restaurants, and they also offer fried rice and other options. It’s better to come in a group to sample a variety of dishes because the portion sizes are generous. If you're looking to change things up, this is definitely a place worth trying.

Signature Xiangxiang G, deep-fried to a very crispy texture, with a grainy feeling on the outside. Inside, it has a moist sensation, not too dry, and a bit thick. It comes with a vegetarian dried meat mixed noodle set. Those who enjoy this type of fried vegan food should give it a try. The set includes soup and a free drink, along with noodle dishes, including ramen and rice sets. In summer, there's an added cold noodle series. The environment is clean with a trendy vibe, plenty of seating, and you need to take your utensils for recycling yourself. 😆

The variety of dishes is extensive, and the fried items, especially the sweet potato, have a very crispy and delicious coating. The fried king oyster mushrooms are also tasty. In addition to home-style dishes, there are some pickled vegetables, sushi, alfalfa rolls, and so on. The fried crispy pork chop is also very good. The dishes are not too salty and offer quite a variety. The black pepper I had today had a buttery flavor that was very fragrant. You can tell that care was put into the cooking. They also offer free sweet soup and broth. It's conveniently located next to the Songzhu Big Buyer in Beitun.

❤️ Smart Dad Vegetarian
🔸 Made to order, diverse menu
🔸 Generous portions, affordable prices

Hello everyone, I'm Pei, a vegetarian enthusiast 🫶
I specialize in recommending vegetarian restaurants that serve lacto-vegetarian and five-spice vegetarian dishes,
as well as restaurants with vegetarian options!
You can click on my profile to explore more vegetarian recommendations!😍

Near Beitou Market, next to Beitou MRT Station, there aren't many seats in the shop, but the customers are very considerate;
they return their trays after finishing their meals and leave without much waiting. Many local residents take food home too.

This time I dined in and ordered miso soup noodles. The broth is a bit salty, but the noodles are very chewy, and the amount of vegetables is more than sufficient. The best part? It's only 70 TWD for a bowl, incredibly affordable...
I also had lion's head meatball soup with rice. The thickening of the soup was quite standard, but the lion's head meatballs were very tasty (three meatballs per serving) and made from delicious tofu products.
And the highly recommended taro porridge from Google did not disappoint at all; the taro is cooked to a very creamy consistency with a fragrant aroma, but it's often sold out early.
I had previously tried their braised dishes (self-service for weighing and paying), but this time, I arrived too late and there was none left. I highly recommend the radish, bean curd pockets, and dried tofu to supplement protein!

Overall, the prices are extremely reasonable, making it perfect for students, office workers, or local residents. You can truly taste the owner's dedication in each dish. I wholeheartedly recommend it!😻❤️

🔸 Cash only, please.

This shop used to be located at the intersection of Nongquan Road and Hongzhi Road. The previous store was too small and had only a few seats. Now, the new location is spacious and comfortable! It looks very bright and clean.

Today, I ordered potstickers, braised ramen, stinky tofu ramen, and a side dish (dried tofu with kelp). The dried tofu with kelp side dish is a small plate of braised treats that are heated up, and it’s very tasty too! The ramen in the photo has extra noodles, so it's a bigger bowl.

This time I didn't have the noodle dumplings. The noodle dumplings at this place are colorful! It's mentioned on the menu that the colors come from natural fruits and vegetables. I’ve had them before, and the texture is also quite good!^^

Near the Wu-ri train station, the business is quite good. Although the dishes at the buffet are mostly homestyle meals, they are all quite tasty. The eggplant is cooked very well, and the stir-fried greens and pickled mustard greens have a great home-cooked flavor. There’s also a soup available for 30 NT dollars or free soup to drink. Sometimes, the counter sells some ready-made vegetarian snacks as well. The only downside is that the portion of rice served is not very generous; even the large bowl is just a regular serving size. If there were a bit more vegetables offered, often the rice would be gone before the side dishes are finished! 😆

❤️ Suzhip
🔸 Clearly labeled vegetarian and lacto-vegetarian options
🔸 Student-friendly 🔸 Limited indoor seating

Hello everyone, I am Pei, a vegetarian 🫶
I specialize in recommending vegetarian restaurants that offer lacto-vegetarian and five pungent vegetables options, as well as some restaurants with vegetarian options!
You can click on my homepage to explore more vegetarian recommendations! 😍

Hidden in the Shilin Night Market, this vegetarian snack shop offers a rich variety of dishes, mainly rice and noodles. The owner is very friendly and says that most of the customers are students, so the prices are cheap to ensure students can eat their fill.

At first, I saw this small stall and thought I could only sit right in front or take away, but it turns out there are tables and chairs scattered in a small corner nearby. The owner also warmly welcomes guests to sit down.

Today, I ordered cheese fried noodles, which are Taiwanese-style fried noodles. The amount of cheese is very generous, and I felt very satisfied; however, there were relatively few vegetables. The mixed soup noodles can be made with udon or oil noodles. The broth is pretty standard, but I ended up feeling quite full.

A couple of days later, I came back to take away cheese fried rice and oyster omelet rice. The cheese series is really delicious, and the sauce for the oyster omelet is pleasantly sweet and sour.
You should definitely come and experience it!

🔸 Cash only

The long-established vegetarian restaurant in Yuanlin offers rare noodle dumplings that can be served dry or in soup. The signature rice wrap features the restaurant's famous fried king oyster mushroom as the main dish. The vegetarian drumsticks are also delicious. This place truly serves the best fried king oyster mushrooms among vegetarian options in Yuanlin. They offer rice, noodles, dumplings, and even hot and sour soup as a specialty. There are various side dishes available, including fried stinky tofu, making it a spot with many choices and good flavors for vegetarian snacks.