All reviews of category "Indigenous"

Next to the whole family
Freshly grilled requires a bit of waiting
This is the best grilled king oyster mushroom I've had so far 😋
I ordered the wasabi flavor, big box for $120
The wasabi aroma is nice and not spicy,
And it's very juicy!! Plus, it's quite large and great to munch on~
There are so many delicious snacks at Sun Moon Lake‼️
However, I recommend coming on weekends because many shops are closed on weekdays 🥲

#Vegetarian
Also, the vendors here close pretty early!
If you're staying overnight, you need to make a reservation around 7, otherwise you'll end up with nothing to eat!

"Dalu An" is a restaurant that features indigenous flavors, also known as "Blue Border". The owner is a versatile Amis person who is skilled in both music and documentaries, and he is quite hospitable.

The dining environment of the entire restaurant is very spacious, and parking nearby is very convenient. The restaurant is located next to the Fugan Fishing Port and the surrounding sea area; when the weather is good, the scenery is quite nice. In the evening, the lighting creates a great atmosphere.

In terms of food, there are common indigenous dishes, such as millet dumplings and small millet donuts shaped like little buns. I recommend ordering their soups or thickened dishes because they are very fresh and sweet, and the ingredients in the pot are quite abundant, so you could have several bowls.

However, I advise against ordering the sashimi, as it may not be a good choice. Due to hygiene and safety concerns, their sashimi is frozen and served, so it doesn't taste very fresh. Moreover, it sometimes arrives at the table without being thawed, which can make it taste like fish-flavored ice cream. 😂

Overall, for a group of people dining in this type of space and ordering dishes to share, the cost-performance ratio is quite high.

A restaurant with a unique flavor, suitable for group dining and family gatherings. Reservations for dining during the New Year period are also available. Last year, I had our New Year’s Eve dinner here with my family, and there was a singer performing on-site, making it quite lively.

✨ Salt-Grilled Fish
The fish has a tender texture and is one of the restaurant's signatures.
(Please be careful not to eat the fish skin covered in salt 🤣)

🍴 Honey Pumpkin Shrimp Balls
A standard dish. The pumpkin and shrimp balls are drizzled with mayonnaise, creating a sweet flavor dish. However, you can enjoy whole shrimp inside the shrimp balls.

🍴 Roselle Pineapple Ribs
This is also a sweet dish. I’m not sure if it’s because I took my portion from the top, but I could taste the roselle but didn’t get the flavor of pineapple. The brightly colored red bell peppers are beautiful, and the ribs are quite standard.

✨ Goji Leaf
Fresh and refreshing, I couldn't help but keep taking bites.

✨ Signature Bucket Roasted Chicken
Well-deserved of its name, it is very delicious. The chicken isn't dry, with tender meat that retains all its flavorful juice. Whether eaten directly or dipped in pepper salt or chicken oil, it’s delicious. After devouring one piece, I didn't feel greasy or full; the chicken skin is just right and bursts with the most appetizing chicken juice, perfect for someone like me who enjoys chicken skin.

🍴 Hand-Pounded Hualien Snail Meat
The snail meat is a bit tough and requires some serious biting. Stir-fried basil and ginger with the snail meat makes for a dish that pairs well with rice or serves as a great drinking snack.

✨ Cold Tossed Betel Nut Flower
A refreshing appetizer. Eating it between heavier meat dishes makes it particularly enjoyable and helps cleanse the palate.

✨ Salted Fish Bamboo Rice
The subtle fragrance of sesame and seaweed, combined with the taste of salted fish, makes the rice even more delicious.

✨ Breadfruit Hot Pot
The soup contains many ingredients; I could roughly identify breadfruit, king oyster mushrooms, sweet potatoes, clams, and ribs with red dates and goji berries. Overall, it's a light and comfortable soup. The breadfruit is yellow and has absorbed the broth; there’s a good amount of king oyster mushrooms, giving the strongest mushroom flavor; the sweet potatoes and clams bring their own sweetness without feeling out of place, making it worth a try. The red dates and goji berry ribs do not have the herbal taste I expected, and the ribs are well-seasoned.

A surprisingly delicious pot of soup.
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❗️Drinks and alcohol are charged separately
❗️Roasted fish and roasted chicken can be pre-ordered
❗️There will be live performances at fixed times; you can inquire about the performance schedule with the restaurant
❗️The above are personal preferences and experiences; please consider accordingly, thank you~