#Vegetarian
I checked on Google Maps and found that this place seemed quite good, so I decided to give it a try.
First of all, this restaurant is very large, there’s no need to queue, you can just go in directly, pick up a menu, and after making your selection, go to the counter to pay.
I ordered baked smoked chicken rice this time. I initially thought it might take a while for the baked rice to be served, but the wait was quicker than I expected, and it arrived in about ten minutes.
Since it's baked rice, it was very hot when it arrived, so I recommend waiting a little while before eating, otherwise it could really burn your tongue.
Personally, I think this baked rice is indeed quite delicious. First, it was baked just right, and the white sauce used for seasoning is also very good; it’s not overly rich. The chicken was tender as well.
Moreover, the portion size is not too much, which is just right for me, but friends with a bigger appetite might find it insufficient.
Overall, I highly recommend everyone to try this baked rice; it’s really quite tasty.
After multiple visits, this restaurant consistently serves delicious food.
The bread is excellent; the sourdough has a crispy crust that remains crunchy even after cooling down a bit. Be sure to add some smooth, non-greasy butter to enhance the layers of flavor in the bread.
The truffle burrata is a must-order every time. The cheese has a slight firmness and elasticity, and the marinated tomatoes pair wonderfully with the sauce-soaked bread. The tartness of the tomatoes combined with the creamy texture of the cheese is absolutely delightful.
The pappardelle has a great chewiness, and the tomato meat sauce is rich and thick—also a must-order. The clam pasta is seasoned with the aroma of garlic and fennel, with clams fully absorbing the sauce, which is fantastic. The pizza is good, but personally, I think the pasta is even better! The drinks are also well-crafted with no flaws.
I’ve tried the desserts before, and compared to the savory dishes, they are rather ordinary. In my opinion, you can skip them.
In summary, the food is delicious, the service is great, and it’s a perfect place for gatherings!
A new Italian pasta place has opened nearby, and as a pasta enthusiast, I was naturally curious to step in and give it a try.
This restaurant is quite unique; it offers a few main pasta dishes and then allows customers to choose their sauces, such as red sauce, white sauce, garlic sautéed, etc. Additionally, there’s a choice of noodles between straight noodles and penne, providing customers with a good amount of flexibility.
This time, I ordered a German sausage and chose the garlic sautéed sauce with penne. Personally, I found the garlic flavor a bit weak; it tasted somewhat bland, and the penne was cooked a bit too hard.
Overall, I think it was decent, and everyone should definitely give it a try if they have the time.
Listening to recommendations for "stock cancer," I decided to give it a try while in Taichung. It looks like there are two rounds for Chinese dining, both of which are completely full, so if you're going, remember to make a reservation.
The service and the dishes were all quite good, and the speed of service was stable; it was neither rushed nor took too long. This time, something interesting happened when I was drinking the clam chowder; I bit into a small round foreign object that looked a bit like a small pearl. After consulting with the chef, the restaurant confirmed that it was indeed a pearl. Because of this little incident, we didn't have to pay for our soup~~~
I'll share my thoughts on the dishes in the explanation below the photos.
🍝 Creating the charm and deliciousness of Italy with locally sourced seasonal ingredients!
The restaurants under this brand are all of very good quality! The DRA series of Italian pasta restaurants is famous for its focus on seasonal lunch and dinner, offering a wide range of exquisite dishes made with seasonal ingredients.
This branch, located above a department store next to Yokohama Station, includes a colorful salad made with fresh Kamakura vegetables in its lunch set, paired with a refreshing and healthy vinaigrette.
The soup served as an appetizer is a chilled corn chowder, with a sweetness that tastes almost like dessert, which is not surprising even though it’s cold!
The pasta is made from hand-pulled dough, paired with sauces and ingredients that change with the seasons. The noodles have a soft yet chewy texture, and this time I chose the beef and eggplant sauce with autumn eggplants, its rich flavors were incredibly satisfying!
The dessert, tiramisu, is authentically Italian, with a soft, moist cake and a rich flavor of cheese and coffee, making for a wonderful finish!
This restaurant requires ordering using a QR code, but if you’re unsure how to do it, you can always ask a staff member. The overall atmosphere of the place is very cheerful, making it suitable for couples or gatherings with friends!
This restaurant in Chiang Mai wasn't originally on our list of places to visit.
We suddenly wanted to have a glass of red wine🍷, so we looked for a place on Google that seemed to have good reviews.
When we entered, we found that business was very good, but the service from the staff was fast as well.
Soon, we made a reservation and could start ordering...
❤️ Red Wine
We ordered two types of red wine from the menu, which we preferred! We thought everyone could actually order with a blind taste, trying a few glasses to find their favorite flavors, because here, the red wine🍷 is temperature-controlled and imported from proper wine-producing countries... you won't find unknown red wines!
❤️ Cheese 🧀️
We originally wanted to order some cured meats to pair with the wine, but the best one had already sold out, so we ordered two types of cheese instead. They had a variety of hard, soft, and extra soft cheeses. We picked one soft and one extra soft... I have to say they were really delicious! Paired with their red wine, it was truly exceptional; the creamy flavor spread completely in our mouths and lingered for a long time! We ordered small portions of both types of cheese, but after we finished, we both wanted to order another round... you can understand how enticing the aroma was!
I highly recommend that everyone come here for a leisurely afternoon to enjoy a glass of red wine. Most of the diners were Westerners, so if you're tired of Thai food, you can come here to enjoy other dishes!
The dining environment is comfortable and the service is also very good. Although the food doesn't have much of a highlight, it is decent and quite filling. The standout item is the fries, which are very crispy and tasty.
I wouldn't particularly revisit just for the food, but if you're looking for a comfortable place to gather and sit for a while nearby, it's a great choice.
Moreover, the nearby PX Mart has an underground parking lot, which is very convenient.
The Italian restaurant has a comfortable environment, with both bar seating and tables, as well as a section in the back that resembles private booths. Overall, the food is quite delicious and highly recommended. Unfortunately, I couldn't drink since I drove, but they have a wide variety of alcoholic beverages. The atmosphere is nice, but the operating hours are not very late, so pairing wine with a light drink feels like a good option.
The pumpkin soup was not very rich and felt average. The risotto and wide noodles were quite tasty, but the quail was served whole, so the meat under the wings felt a bit undercooked, which was a pity. However, the staff was proactive in asking during checkout, so I don't know if others have also commented on that issue.
The tomahawk pork and duck breast were good, but the duck breast seemed a little undercooked in the middle; however, with the trend of aging or sous-vide cooking, it really comes down to personal preference.
I really enjoyed the chicken soba with millet stuffing and even ordered an extra portion—very impressive! The soft squid from Penghu was also chewy, fresh, and delicious.
Overall, I really enjoyed it. It's great for sharing dishes with friends, and I would definitely come again if I get the chance. Thank you!
# Longtan
This restaurant is located near the Shimen Reservoir. The road in front of the restaurant isn't very wide, but you can easily park two cars at the entrance. If there are no spots available, the nearby roadside has white lines which are quite convenient for parking.
The facade features a somewhat retro brick wall design, but inside, it showcases a bright, lofty mezzanine layout. The seating arrangement isn't crowded, making for a comfortable space. The small platform at the back of the restaurant is a hidden gem, offering beautiful views during the day.
Today, my child ordered creamy bacon pasta, while I opted for lemon salt-marinated Matsusaka pork. For the appetizer before the main dishes, the scallops were delicious—very tender and fresh.
The creamy bacon was rich but not overwhelming. The pasta was flat, which helped it absorb the sauce well. It's rare for my child to finish an entire meal by themselves, but they did this time.
As for the lemon salt-marinated Matsusaka pork, the portion of meat was generous, with minimal seasoning. Paired with plenty of scallions, the flavor soared, although the side vegetables felt a bit lacking—just one baby corn and a piece of sweet potato. After having a lot of meat, it would be nice to have more vegetables.
For dessert, we also ordered a lemon tart, which was very tasty. It had a good level of acidity, and the crust was excellent—not too soft.
Overall, the dining experience was great. The environment was comfortable, and the food was delicious. I recommend it to food lovers visiting Shimen!