All reviews of category "Dumpling"

Flower Veggie Steamed Dumplings
Personal taste varies; I didn't really like them. The outer skin is chewy and soft, not falling apart at all. I recommend pairing them with dipping sauce.

Big Pancake with Beef
The reviews are a bit overrated; I didn't find it particularly impressive.

Located on B1, you queue up with the crowd. For takeout, it's recommended to order online to save on waiting time. The table turnover rate is quite fast, so you won't wait too long. Maybe I didn't choose the right items; I would like to try the mung bean porridge and pot stickers next time.

I haven't eaten potstickers in a long time, and it's rare to encounter Sihai Youlong; it's usually Baifang Yunjun. Since there's one near my home, I decided to go eat there.

I ordered the chive potstickers. Now, one is $7.5, which is quite expensive, and you have to order at least 6. You can’t order less, so if you want a mix, you can't have two flavors with 5 each for a total of 10. If I remember correctly, Baifang Yunjun used to allow free combinations, but it's been a long time since I’ve eaten there, so I'm not sure. Just thinking about wanting different flavors, you still have to order at least 6, which isn’t really suitable for me. So in the end, I ordered 10 chive potstickers.

You fill out the order form yourself and go to the front counter to place the order. You have to pay upfront, and it’s relatively convenient with Line Pay.

This time, I also ordered hot and sour soup, which was pretty good. The level of sourness and spiciness was just right for me—not too sour and not very spicy. The chive potstickers were fried to a decent crispness, but the wait was a bit long; I finished my soup before they arrived.

In the dining area, there are condiments like white vinegar, black vinegar, chili, soy sauce, and soy sauce paste to choose from. You take the utensils yourself. During lunch hours, it gets really crowded, making it more likely that there won't be a seat available.

"Every time I get off at the United Daily News station and directly transfer, I occasionally want to explore different routes to see if I can discover something new!" by me who isn't afraid of getting lost

<About the meals 🥣>

Detailed information is in the picture～

<About the staff 👨‍🍳>

The staff are very nice, and their service speed is impressive, especially for the signature potstickers and soup, which are almost served at the same time you order them—truly admirable!

<About the environment 🐾>

The environment is quite spacious, and the distance between each table is well arranged, making dining completely stress-free.

In the basement level B1 of Dongqu Dinghao Mall, the famous Zilin!

The skin of the fresh meat dumplings is very chewy, and the ratio of the meat filling to the skin is well balanced, making it juicy and delicious; the scallion pancake has no flavor and requires dipping sauce, but the skin is also chewy, and the pancake series is all very tasty. You can see the kitchen area where it is freshly made; there are also many small dishes available to order, such as dry noodles and century egg tofu.

During meal times, there can be long lines, but the turnover rate is quite fast. Considering the prices for street food in Dongqu, it is relatively affordable, highly recommended!

Hello, I’m an emo kid who easily gets emotional. My mind has been quite confounding lately, with extreme ups and downs every day, but I still should live well, right?

～

Altruism, sharing, public welfare

Since its founding, Ba Fang Yun Ji has always adhered to the spirit of "altruism, sharing, and public welfare," helping hardworking disadvantaged workers create opportunities, allowing these vulnerable individuals to secure basic needs and improve their lives, proving the idea that "as long as you are willing to work hard, dumplings can become gold ingots." At the same time, we also provide consumers with safe, fresh, delicious, and affordable meals, along with a reassuring dining environment, allowing consumers to enjoy inexpensive yet accessible cuisine.

#Excerpt from Ba Fang's official website

It has been a while since I last had the potstickers from Four Seas Dragon. When Bafang was not yet open, Four Seas Dragon was the dominant player in the potsticker scene. Back then, a potsticker cost less than five dollars, and it was a small joy for me as an elementary school student during summer vacation.

However, in recent years, the potstickers from Four Seas Dragon have indeed not tasted as good as before. The meat inside is no longer as ample, and the dough seems to have been getting thinner. This particular potsticker shop located within Taichung Veterans General Hospital is relatively generous with their portions. Although the size is the same as those outside, the filling feels more substantial. As for the soy milk, it tastes quite fresh, without that overpowering bean flavor. Unfortunately, this branch does not sell corn chowder; otherwise, I think that would be a hidden gem on Four Seas Dragon's menu.

At the food court in the hospital, employees can get a 10% discount, and if you don’t eat much, you can have a meal for around 100 NT dollars, which is a great value. However, it mainly consists of carbohydrates, so friends who prefer a balanced diet may need to take note.

The store looks well-renovated, with a bright and clean dining area. The menu offers options like dumplings, noodles, and wraps. This time, I ordered spicy Sichuan dan dan noodles, which had a moderate portion; the taste was a bit salty and slightly spicy. I also ordered Hong Kong-style radish cake, which was quite fragrant, and I thought it was pretty good.

For dining in, there’s a sauce station where you can adjust the flavors to your liking; the chili sauce is quite fragrant and can make the noodles taste even better. They also offer free refills of barley tea and millet porridge. If you enjoy millet porridge, you can opt for dine-in, and it can be quite filling.

I think it’s a suitable place to grab some simple noodles when you want. Next time, I’d like to try the wraps and the milkfish dumplings (which seem really special).

This time, I came to this famous dumpling restaurant in Hengchun to relive some memories.

It was formerly known as Donggang Dumpling House, and I can't forget the red-braised pork soup I had there when I was younger. Visiting again now, it is still incredibly delicious! Regardless of whether you usually eat spicy food or not, this bowl of soup is definitely worth a try. The rich broth combined with tender pork has a deep flavor with a hint of mild spiciness. The dumplings soaked in it taste great as well!

The dumplings themselves are also a major highlight; the thick skin has a nice chewiness, and the filling is juicy and full. Eating them brings back the flavors I remember from Donggang Dumpling House, and the familiar taste is quite moving. This time, I specifically returned to reminisce and was not disappointed at all. I recommend it to those who enjoy authentic dumplings and rich soups.

For several consecutive years, Gyeongseong Dumpling Palace has been awarded the Michelin Bib Gourmand recommendation. 🥟

Although it is famous for its dumpling hot pot, solo travelers can only handle the rice cake soup. The broth is a rich meat bone soup, filled with meat strips and a large amount of rice cakes. You can also add more dumplings. By the end, the soup might feel a bit heavy, but you can switch up the flavors with side dishes. The side dishes include kimchi, spicy radish, and pickled radish water, with the pickled radish water being highly recommended for its slightly sour and crunchy texture, which helps cleanse the palate.

The tea is also very good, making it suitable to combine with a sightseeing trip to Gyeongbokgung Palace.

I haven't been to Yang Bao Bao Steamed Dumplings in Beiping for a long time. This time when I passed by, I found out that it has been in the Michelin guide for three consecutive years, which is pretty impressive.

This time, I ordered their signature beef steamed dumplings. A basket of eight costs 100 yuan. To be honest, the price isn't cheap, but the dumplings are quite large, with thin skin and a generous filling. The beef filling is very substantial when bitten into and has a bit of meat juice, along with a subtle hint of Chinese spices that isn't too overpowering but very fragrant. Adding a bit of vinegar enhances the flavor even more. The chicken soup is also a must-order; the broth is very refreshing and you can tell it was made with chicken bones, resulting in a mild and comfortable taste that isn't greasy, making it a suitable pairing for the main meal.

I was also impressed by the hot and sour soup; it has a good level of acidity and spiciness. If you prefer a stronger flavor, you can add some chili oil or vinegar from the table to adjust it to your liking. The soup is easy to drink, has plenty of ingredients, and offers great value for the price. As for the flatbread, it feels a bit like a scallion pancake without the scallions, but it is puffier and crispier than the usual pancakes. The aroma is very strong, and it's flavorful enough to eat on its own, while also being a perfect accompaniment to the dumplings.

However, there are a few points to note. The place can get quite crowded on holidays, and you have to order everything at once without the option to add items later, which feels a bit inconvenient, especially if you want to try other dishes halfway through your meal. Additionally, the overall prices are on the higher side, so it may be more suitable for occasional cravings.