The dish is iron plate beef for $120. Those who like thin slices of beef will enjoy this dish, as it is cooked with onions that are quite flavorful.
Additionally, there's the sirloin beef for $140. This portion is perfect for those who enjoy chewy, thick cuts of beef, and it also pairs well with onions, making it quite delicious.
The side dishes are stir-fried cabbage and stir-fried bean sprouts. If you like spicy food, you must order it spicy, as stir-frying the vegetables with spice enhances the flavor significantly.
White rice is available for $10 per person with unlimited refills. It also comes with soup and iced black tea, which can also be refilled endlessly.
The seating in the restaurant isn't very plentiful, so you may have to wait during meal times.
The restaurant provides a place to hang coats.
Comments on the Restaurant: The restroom in the department store is located on the outside at the other end, and the sink area is somewhat small.
Chuhyu Series First Experience - Teppanyaki Restaurant
This time, I chose the Chuhyu series teppanyaki, which costs $1880 + 10% per person. I also specially celebrated a birthday, and the owner thoughtfully prepared candles to enhance the atmosphere.
A La Carte Beverages
Meal Items:
A La Carte
Kizuna (+$1000)
Heard it was a must-order signature dish, and it did not disappoint. The fish is cooked perfectly, rich in fat and melts in the mouth.
Overall Evaluation
The dining environment is quiet with not many guests, making for a pleasant overall experience. Celebrating a birthday here also made me feel the owner's thoughtfulness, and I would like to try another Chuhyu sushi if given the chance.
🔅Actual visit date: 2024/11/30
*Photos may not be reproduced or used for commercial purposes without permission.
I had been to 初魚鮨 before and had a great impression, so this time I came to try the teppanyaki.
💰$1880 +10% /person
Full payment is required at the time of reservation, and cancellations for refunds can be made up to three days in advance. The menu may vary depending on the site.
▪️Bluefin Tuna / Ossetra Caviar / Cotton Tofu / Cilantro Shoots - Nagasaki
This seems to be the first time I've seen such a generous amount of caviar used (officially stated as 3g for $500). It tasted salty and fragrant without any fishy taste, and overall it was quite flavorful, serving as a refreshing appetizer.
▪️Scallop / Sprouts / Corn / Ginger - Hokkaido
The scallops were very sweet, and the accompanying ingredients were also delicious.
▪️Snow Crab / Orange / Shiso - Korea
Crab that doesn’t require self-shelling is delicious; it was meaty and had good crab roe. However, I felt that the orange flavor pairing was a bit off.
▪️Cod / Raw Tofu Skin / Clams / Grilled Seaweed - Hokkaido
The cod was incredibly delicious and tender, but I couldn't really find the clams. The seaweed was a nice finishing touch and fragrant.
▪️Abalone / Old Hen / Maitake Mushrooms - South Africa
The abalone was chewy and good to bite into, and the chicken soup was delicious, making you want another bowl. What surprised me the most was how well the mushrooms were cooked!
▪️Shark Fin Soup / Banshu Soba / Mountain Celery - Taiwan
This dish was harder to appreciate for me, perhaps because I don't particularly like shark fins. The noodles were soft, and the sauce was similar to soy sauce ramen soup. It wasn’t bad, but I felt indifferent towards it.
▪️Black Wagyu Beef / Round Eggplant / Pine Nut Miso / Malton Sea Salt / Wasabi - Kagoshima
(Originally ribeye +$560 to upgrade to black wagyu fillet)
The upgrade was definitely worth it; the meat was more tender and fatty, and the taste was good. There were plenty of side ingredients to mix and match flavors.
▪️Cream Puff / Squid
The cream puff pastry was slightly sweet and not very crispy, as I vaguely recall. The squid was in the form of shrimp chips, and the egg was soft and paired with what I think was pumpkin sauce…? (I completely forgot). There were a good number of flavor layers, and I liked it overall.
▪️Qixing Rice / Nara Pickled Watermelon / Leeks - Hokkaido
This was prepared as kamameshi rice, and you could choose between a large or normal portion. The large portion was generous, and the taste was good, but I have a stereotype towards teppanyaki and wanted something fragrant like fried rice; this felt a bit lacking in flavor 🥹
▪️Miso / Roll Wheat - Gikō
The last bowl was just to clear the rice taste; it was a normal miso soup.
▪️Matcha Cheesecake
Standard fare, with neither the matcha nor cheese flavors being very strong.
▪️Side Dish: Shiso Pickled Radish
▪️Kizuna Next (+$1000)
I had done my homework and really wanted to try this fish that I heard was amazing!! It definitely didn't disappoint; the fish was fatty and tender, perfectly cooked! The only downside was that it wasn’t cooked in front of us, so I missed the live cooking experience, but the price is just right for two people to share!
🥂Tenranzan Umeshu $340/120ml
Description: 100% ume from Yoshikawa, Saitama, with a rich flavor and a mild sourness.
🥂Shirasasa Takemin Okan $420/120ml
Description: Unique sweetness and aroma from the lantern fruit, a combination reminiscent of mango, pineapple, and mandarin.
Recently, I've been quite fond of umeshu, so I picked these two flavors. I preferred the first one, which had a very pure and fragrant ume flavor, whereas the second one was heavier on the fruitiness. But both were good! The ice flower was also quite extravagant and beautiful!
I actually have little exposure to this kind of omakase and high-end teppanyaki; usually, I only visit on special occasions. For me, a pleasant atmosphere and above-average food are sufficient, but since this is something I don't often eat, I seek a sense of novelty. So while I may not return often, I would recommend it if friends ask.
Overall, I quite liked it; the food ingredients were quite generous. The only thing I felt was that the chef's interaction seemed a bit less compared to earlier sushi experiences, but this place having a visible menu is really great! At least you know what you're eating, which adds to the experience. This is provided for your reference.
Scallop with Vegetable Jelly - The scallops were delicious as expected. I personally don't like eating vegetables, but this vegetable jelly was not bad. The bread was okay, just not my style. For the soup, I ordered the cheesy baked onion soup, which was quite rich and I really liked it. Although cheesy baked dishes can get a bit heavy later on, I finished it before I had the chance to feel overwhelmed.
For the main course, I ordered the sirloin steak. The chef recommended medium or medium-rare, so I went for medium and thought it was pretty good—tender and not chewy.
The dessert was quite special; it was my first time trying this type of dessert, and I'm not sure how to describe it exactly. Anyway, it had chestnuts and fruit inside... Overall, it was quite sweet and tasted good, but the texture was very unique.
For a family birthday, we received a birthday cake, which was an ice cream cheesecake.
The overall atmosphere of the restaurant was good, and the service was nice. Although it seemed like there were fewer items on the menu, the portion sizes were just right for me—not so much that I felt uncomfortably full.
Location: Zhongshan District, Taipei City
The restaurant at the Regent Taipei has always been one I paid attention to. Today, I came here with my family to celebrate a birthday, and we booked this restaurant. Overall, I personally found it quite disappointing. The main reason is that the service was inadequate. Here are a few points:
The phone kept ringing but no one answered. My family had to wait a long time while parking, and I could only get there during my lunch break. I was concerned that I might be a little late, so I wanted to call ahead to inform the restaurant. After the operator transferred the call, it rang for a super long time—at least three minutes. It took so long that I eventually gave up. I later called the operator again to explain the situation, and only then did someone return the call. Although none of us ended up being late, it was still frustrating. 🤔
There was almost no interaction from the teppanyaki chef. For me, the biggest difference between teppanyaki and a steakhouse is the chef’s introduction and interaction during the cooking. I don’t know if our chef was just shy or what, but he completely didn’t introduce the ingredients to us. I found that to be a big shame. The chef at the opposite table had much more interaction, and I noticed that. The description of the dishes was entirely handled by the serving staff, but since they needed to serve everyone, they spoke very quickly without much emotion. Having eaten at five-star hotel restaurants before, I think what stands out most about them is the thoughtful service. This experience, however, felt even inferior to that of the Wang Steak Group's Shamooney.
Next, I’ll simply share my impressions of the dishes that stood out to me:
🌟 French Onion Soup with Cheese
This was probably my favorite dish out of everything. It was hot enough, and the onion soup was very fragrant. The cheese’s stretchiness paired perfectly— I really enjoyed it. ❤️
🌟 Pacific Prawn with Honey Mustard Sauce
The flavor was as expected. The prawns were fresh and sweet, with a bouncy texture. The honey mustard sauce brought out another flavor of the prawns. They were cut into three small pieces for easy eating, which was very thoughtful.
🌟 Fillet Steak
The portion was small, but it was tender. It was indeed as the reviews online claimed, and I could really feel the unique texture of the fillet. The garlic sauce paired with it was delicious; it was the perfect finishing touch.
Overall, I wouldn’t consider returning to this restaurant. Unless someone treats me, that is. 🤣🤣🤣 I’ve dined at restaurants in the four to five thousand NT price range before, but this was truly the most disappointing experience to date. A cut is much better and I’d recommend that instead. 😂😂
If you're driving there, you might need to arrive quite a bit earlier. The wait for the parking lot entry took a little longer than expected.
The appetizer is Pacific shrimp and Hokkaido scallops with honey mustard sauce. The scallops definitely show their raw grade quality. The vegetable jelly was surprisingly good; I originally thought it would be nothing special, but the vegetables had a surprising juiciness to them. The shrimp were quite standard, but I found the asparagus a bit spicy (or maybe it's due to the honey mustard sauce).
For soup, I chose the creamy mushroom soup. It was decent, but it got a bit rich towards the end. I feel like it’s a pity that they didn’t offer a lighter soup option, as all three choices were creamy soups.
For the main course, I chose the filet mignon cooked medium. Although the service staff recommended medium rare or medium, I think medium is just right (five-star rating!).
Although the meat was rated highly, the overall value felt a bit lower. However, it’s still a great place for a date or celebration, and the atmosphere is quite nice.
ROBIN'S Teppanyaki is located on the second floor of theحن华 Hotel. Although there is an underground parking lot at the hotel, parking spaces may be full during dining hours. If you do not arrive early, you might not be able to park in the underground lot (on the day of my meal, the parking queue took about 25-30 minutes).
The appetizers are small bites that you can finish in one mouthful, completely whetting your appetite and making you eager for the next dish!
The salad, made with a jellied texture using vegetables, was very nice and showcased the fresh sweetness of the veggies. The scallops were seared to a beautiful color on the outside while managing to maintain the moisture and texture of sashimi-grade scallops on the inside!
The French onion soup topped with cheese was very rich, and the cheese was just the right amount—not too overwhelming (I personally don’t have a particular liking for cheese).
The bread was also grilled on the teppan, paired with sautéed red quinoa and butter, which gave a rather unique texture (though I personally prefer it without the quinoa flavor).
For the filet steak, it is recommended to order it medium-rare or medium; I chose medium. It was served with garlic sauce, pepper, and wasabi from Alishan. The garlic sauce was the most special because it complemented the beef without overshadowing its flavor, pairing quite well. The pepper, when eaten with the steak, was a bit more ordinary, while the wasabi wasn’t too spicy and had a mild kick; you could dip a little to try.
Since I didn’t order any extras (if the portion doesn’t seem enough, you could add something like Wagyu fried rice), after finishing the main course, we waited for them to prepare the beverage station before having dessert and drinks.
Today's dessert featured fruit jelly that included ice cream along with what seemed to be bubbles made from fruit juice; the overall sensation was refreshing and well-blended. As for the drinks (I forgot to take a photo), I chose chamomile tea, which was at a comfortable and pleasant temperature—not too hot.
Perhaps because I indicated that this was a birthday gathering when making the reservation, they kindly provided a small birthday cake at the end. The ice cream on top was very delicious, while the base seemed to be a salted caramel cheesecake—quite a unique flavor!
Overall, the dining experience was pleasant. However, considering the cost in relation to value, it might be a little on the lower side! If dining with friends who have larger appetites, you may need to order extra fried rice to make it just right!
📍Location: Taipei, Taiwan
Thanks to Fooday AI, I found a restaurant to celebrate with my family. The keyword was 🔍 “recommended omakase.” At first, my vague request 🔍 “recommend a restaurant suitable for celebration” didn’t yield suggestions that matched what I wanted, but after giving a specific and clear instruction, I found a suitable restaurant! Here’s some reference for everyone.
I evaluated the price, availability, convenience of parking, and whether there were any discounts, and finally chose “Mingshuiliang・Le,” considering how far it was from home, I opted for the “Far East Department Store Xinyi Branch.”
It was my first time eating omakase, so I was unfamiliar with the process. When making the reservation, I had to prepay the “full meal cost + 10% service fee” within the deadline to secure the booking, which was limited to bank transfer. They would also call the day before to confirm ✅.
💰 There are only two set menus priced at 1600 and 2400, and I could prepay 1600 for the reservation. If I wanted to upgrade at the venue, I could ask the staff if there were ingredients available to upgrade my meal.
There are two teppanyaki chefs, each serving six guests. With each dish served, they explain the name of the dish to us. The chef at our table seemed shy and didn’t make much eye contact with the guests while explaining, speaking rather softly; in contrast, the chef at the adjacent table spoke louder and interacted more with the customers, sharing laughs. This part depends on personal preference and luck, whether you prefer a quiet meal or a lively one 🙂.
Aside from that, it was quite interesting to watch the chefs prepare the dishes while having our meal, so it wasn't boring at all. There were a total of 14 dishes, and the entire meal ended up taking about 2 hours. The staff provided excellent service, proactively refilling our tea and adding side dishes.
I’ll share some favorite dishes in the pictures:
⭐️ Clam soup
⭐️ Salted egg lobster claws
⭐️ Lobster
⭐️ Wagyu beef hamburger
⭐️ Main dish A5 Wagyu
Overall, the seasoning of the dishes was rather light, perhaps to showcase the original flavors of the fresh ingredients. Looking at the dishes I liked, they all seemed to be the comparatively richer-flavored ones 😂. The food was delicious, but not overwhelmingly impressive; I feel that the internet's “must-try” rating for omakase is somewhat overrated.
When making the reservation, they asked about birthdays or anniversaries, and we could receive a complimentary cheesecake. Everyone seemed to mention it, and while every group received one, we didn’t since we forgot to write it down, so I felt a little shortchanged 😅.
The manager was very thoughtful and played a little ukulele rendition of “Happy Birthday” for us at the end, jokingly saying he was the resident singer when he handed over his business card, which was quite amusing.
Overall, this experience was quite nice; the environment and service are suitable for celebrations. The meal also included validation for parking at A13 for about 3-4 hours. I can't remember the exact time, but after eating, I still had plenty of time to browse around the department store, so I would recommend it to everyone.
📍Hiroshima, Japan
Hiroshima-style okonomiyaki must-try at the long queue at Okonomiyaki Street ⛩️🦪
The Hiroshima Shinkansen station is spacious and impressive. Next to it is the ekie department store, which is very pleasant to browse, featuring a supermarket, department store, and souvenirs.
The peak dining time with the most crowds is at Okonomiyaki Street on the first floor, where about four or five okonomiyaki shops have long lines.
We chose a shop that smelled fantastic 🤤 and has spacious seating, so we didn't have to sit facing anyone else while waiting in line.
On Saturday night, the waiting time from lining up to receiving our meal took about 30 minutes.
🥘
Order details
🥠 Fukuchan Okonomiyaki (¥1,380):
This shop has a simple okonomiyaki menu.
We ordered two of the shop’s popular No.1 items.
The ingredients include squid tempura, green onions, and a sunny-side-up egg.
The difference between Hiroshima-style and Osaka-style okonomiyaki is that Hiroshima-style includes noodles, unlike Osaka-style which is made mainly of batter. This time, we each ordered a version that included either soba or udon noodles to try.
When the dish arrived, I was shocked at the size of the Hiroshima-style okonomiyaki 🤯—it was really, really big! Packed full of green onions and noodles, it was quite a challenge to finish 🤣
Personally, I preferred the soba noodles a little more. They added a nice crispy texture after being grilled on the teppan.
Aside from the squid tempura having too much batter, which affected the texture, all the other ingredients were very tasty. The green onions were quite thick, and every bite was filled with intense fresh onion flavor.
🦪 Creamy Soy Sauce Grilled Oysters (¥1,200):
When in Hiroshima, you must try the grilled oysters. Almost every table orders this dish.
The cooking and seasoning of the oysters were just right, preserving their rich juiciness. The first bite combined the flavors of cream and soy sauce with the milky essence of the oyster—it was simply amazing!
Additionally, the shop is very well organized; there’s a chef dedicated solely to frying the oysters, and watching him work with a large amount of oysters at once is very satisfying.
🍄
Would I visit again: Yes!
✏️
Notes:
🔸 Supports diverse payment methods at the department store
🔸 Self-service ordering system at each table, available in English with large images.
Today, the white rice police went out for lunch, and the police partners found this unremarkable blue alley teppanyaki place. I didn't have high expectations at first, but after eating, I genuinely thought it was quite good!
First up was the white rice, which was cooked to perfection—each grain was plump and distinct, with none of that mushy problem often seen in Taiwanese night market snacks. The portion was also generous!
White rice rating: 🍚🍚🍚🍚🍚
I ordered the double portion of stir-fried pork for $160. In this age of soaring prices, being able to have freshly stir-fried meat and vegetables for under $200 feels like a real bargain. The meat quality was good, and the seasoning was fragrant; I suggest adding a bit of chili if you like it spicy, as it would make it even more enjoyable with rice! The cabbage and bean sprouts were also well-cooked; those working nearby should definitely give it a try.
If I had to pick something to criticize, it would be the dining environment—it’s a traditional small shop with little decoration. It’s not dirty, but I wouldn't say it's very comfortable either.