All reviews of category "Conveyor belt sushi"

"Conscientious advice: don't eat mango ice outside of the season 🥲" by me, who immediately came to Keelung Train Station South after class with friends.

<About the meal 🥣>

Detailed introduction is in the pictures, feel free to scroll down ~

<About the staff 👨‍🍳>

There wasn't much interaction among the staff, and the interaction with customers was also minimal. One of them seemed to be in a bit of a bad mood...

<About the environment 🐾>

Since it was outside of dining hours, there were very few people, so you don't have to squeeze with others. However, there wasn't much sushi on the counter; it all had to be ordered.

The store was quite clean, located on the third floor of the South Station, accessible by stairs, escalator, or elevator.

The table of Arima Kana is very cute. After trying the new crab dish, I felt a bit empty, but it was still quite tasty. I personally found the garlic sauce grilled medium-rare tuna a bit salty, but the sauce itself was delicious. The shrimp and fish are both large, but compared to Hama Sushi, I would still choose Sushi Ro, as it has better variety, quality, and overall value.

Here's the translation to English:

First, the conclusion: #Zheng Xian membership points exchange voucher🈹
#Zheng Xian Group cashback for full payments on Fridays, Saturdays, and Sundays💰
#The selection of salmon seems to be less than Zheng Xian...
Ordering time: Friday 14:30
Waiting time: 0! (30% full)
Waiting for food: 3 minutes! Serving continuously
Payment methods: Cash, credit card, contactless payment, QR code payment

In order to use the points that will expire at the end of March, I happened to take my grandma to stroll around Nan Gang CITYLINK.
We hurried to eat at the Zheng Xian series of restaurants.
This was my first time trying Zheng Xian, and the price is actually similar to Zheng Xian.
However, all orders are delivered to your seat by a train.
Basically, the seating is standard for Zheng Xian, with no special differences.
I personally feel that the selection is actually less than Zheng Xian, especially the salmon.

At checkout, the staff kindly explained how to split the order to help me use the discount voucher🙇🏼‍♀️

Every time I think of eating sushi, the first place that comes to mind is Zang Sushi. The self-service number taking, ordering, and payment system is very orderly, making people feel relaxed both physically and mentally. However, it often happens that you have to wait for more than half an hour. 🕐 Compared to other branches, the waiting area at the Skm Park location is really quite spacious, and with more seats, it's more bearable to wait. The staff also have a very good attitude.

My ordering habit is to usually choose items I frequently eat, along with one or two new things I've never tried before, or seasonal new products. They really launch new products quite quickly, providing a strong sense of freshness.

This time I ordered: 👇🏻🍴
Red snapper Taiyaki ice cream
Grilled teriyaki shrimp
Grilled butter soy sauce salmon
Tamago (Japanese omelette)
Seven seafood rich miso ramen
Grilled cheese salmon

💬 I think this amount is just right for one person. Previously, when I ate other ramen or udon series, I found them too salty to the point of almost going crazy. This time, it’s finally more balanced. The grilled sushi flavor is a must-try; it can be said that it’s hard to go wrong with it.

Another surprise for me was the red snapper Taiyaki ice cream! The warm Taiyaki paired with rich vanilla ice cream gives a feeling of ice and fire combined. 🔥 The outer skin is slightly crispy, while the inside has a not-too-sweet red bean filling. The nuts sprinkled on the ice cream add a layer of texture.

(⭐️ I like to split the ice cream in half; one half sprinkled with a little sea salt and the other half mixed with matcha powder. This way, you can enjoy a slightly upscale and rich dual flavor!)

Today, I went with my sister and two friends along with their four kids (one still in the belly 🤣) to eat at Zengxian Conveyor Sushi.

We arrived just before closing, and we could eat from 8:30 to 9:00. Once we sat down, the staff came to ask if we needed chawanmushi (steamed egg custard) or miso soup. Since we came close to closing time, we also asked what sushi we wanted.

On the table, there were cups with hot water available, and tea bags to use. The chopsticks were in a small drawer at the bottom, which was easy to pull out. The pickled ginger and wasabi were on the revolving countertop, and soy sauce, tissues, and a small trash can were also on the table.

I first took some salmon sushi, which tasted quite fresh. The hamburg patties were quite thick, and each of us girls had one 🤣, even bigger than what you would find at Zang Sushi. The shrimp sushi was sweet and chewy; I think I took a new dish of kimchi and beef but forgot to take a photo of it 😭. The kimchi had a lot of flavor, and the beef was quite large. The corn inari was filled to the brim, which was quite satisfying. The beef belly was tender, and my friend’s husband ended up ordering four more plates at the end.

The pink plates cost 30 TWD, the white plates are 40 TWD, and the black ones are 60 TWD. There seems to be a new item at 90 TWD available on the revolving countertop, but I didn’t try it.

We went to the Carrefour on Zhongshan East Road in Zhongli, where you can park your scooter in front without paying, and there are spots for cars both upstairs and downstairs.

Here's the conclusion: #Chain Affordable Conveyor Belt Sushi 🍣
#App members can collect points for vouchers ✅
#If you want to enjoy sushi without spending much, this is a good option.
Ordering time: Monday at 13:30
Waiting time: 3 minutes (self-serve number pick-up at the entrance)
Payment methods: Cash, credit card, contactless payment, QR code payment

Here are the items ordered this time 🔻
🔺Cheese Hamburger Patty
The hamburger patty is a very Japanese-style ground meat dish, delicious.
🔺Tamago (Japanese omelette)
Super moist, but the seasoning is nothing special.

The other flavors are not particularly remarkable.
The service at this branch is quite good.
The staff seems a bit understaffed, and you have to wipe the plates while checking out.

🔅Actual visit date: 2025/01/31
*Photos are not to be reproduced or used commercially without permission.

#Open during the New Year 2025
New Year's Eve 1/27 10:30-22:00
New Year's Eve 1/28 10:30-17:00
From the first to the fifth day of the New Year 1/29-2/2 10:30-22:00
Each branch may vary; please refer to official announcements.

Just happened to be in Linkou and thought I'd take a walk at the outlet. I arrived around 16:00 and thought I should grab something to eat first, so without much thought, I went to Zang Sushi. At the time, I drew a number and was still about 20 numbers away, waiting almost an hour to be seated. There were many family customers and a lot of people drawing numbers online (I suggest reserving or drawing numbers online for a quicker experience). Below are the dishes from that day.

▪️ Fried shrimp tempura $60
▪️ Grilled mentaiko salmon $40/2 pieces 👍
▪️ Soft-shell crab tempura nori roll $80
▪️ Grilled salt-flavored raw salmon $40/1 piece
▪️ Raw salmon fat $40/piece 👍
▪️ Chawanmushi $60
▪️ Inari tempura nigiri sushi $40/2 pieces
▪️ Squid tempura nori wrap $40 👍
▪️ Garlic pork belly $40/2 pieces
▪️ Yuzu radish misoyaki salmon $40/1 piece
▪️ Grilled cheese salmon $40/2 pieces 👍
▪️ Hokkaido scallop $80/2 pieces 👍
▪️ Soy milk donut $90 👍

I've eaten at Zang Sushi many times, and every time I'm seated, I must get a plate of grilled cheese salmon per person. My family and I think it's much better than the grilled version from Sushi Lang. The other items were more casual choices, and I really enjoy misoyaki salmon, but I'm not a fan of the new yuzu radish flavor. The other items marked with 👍 are things I think are pretty good and I almost always order them.

This time, I ordered some less common items: Inari tempura nigiri sushi, which is tofu skin that has been fried; it’s not bad but nothing particularly special—just kind of cool.

You definitely have to finish with a soy milk donut and add matcha powder; I almost always get it as a dessert to end the meal. Recently, some sushi rice options allow for a mini rice choice, which reduces the amount of rice and lets you try more flavors.

Overall, it’s an occasionally desired flavor. This time I just ate there since it was crowded, and I didn’t particularly crave anything, but maybe because there were too many people, I thought the serving plates weren't very clean. It costs 200 yuan to play a game; I recommend using your phone to place orders—only non-plate items can accumulate points for games. This time was a Crayon Shin-chan collaboration, and I drew four times but came away empty-handed, what a pity~~

I've eaten here many times, and the meals are always delicious. This time, they have some limited edition dishes or ones that weren't available before, which I highly recommend.

The spicy minced pork eggplant is made fresh and isn't very spicy but has a lot of flavor. Paired with the soft eggplant, it's a perfect match!

There’s a limited edition dish that tastes like crab, but I forgot what it was. I was curious and decided to try it, and to my surprise, it was unexpectedly delicious. The flavor is very unique but tasty, highly recommended!

I also ordered the fried chicken nuggets, which are freshly fried. They are surprisingly good—hot and juicy, definitely a must-try!

The chawanmushi (steamed egg custard) I had this time was a bit salty, but it had plenty of ingredients.

During meal times, there are a lot of people, so it's advisable to book in advance using the app or to avoid peak dining hours. There’s an entrance where you can take the elevator, and another where you can use the stairs. The restaurant is on the second floor.

During the New Year, the restaurant is closed on New Year's Eve (1/28), but it's open on all other days! My first time eating here was during the New Year when no other restaurants were open. #OpenDuringNewYear

【Foodholic Naoko @ Osaka, Japan】

"Dai Ki Suisan Conveyor Sushi" has many branches. We ate at the Dotonbori branch located on the bustling Dotonbori street, which has a giant fish at the entrance. There were a lot of people coming and going, and it looked like there might be a line during peak dining hours on the weekend, but we got in fairly quickly; the table turnover rate is very high.

The last time I ate there was in 2016, and I had a very good impression back then. I felt that this was what sashimi sushi should taste like. Perhaps it was because I had just started working and hadn’t tasted much Japanese cuisine; the sushi I often ate was only from Sushi Zanmai 😂.

In 2025, I returned to Osaka after a long time and thought of Dai Ki Suisan, wanting to relive the experience and see if I was just young and naive back then or if I had a travel filter on.

First, I'll share the conclusion from my revisit: although it wasn't breathtaking, I still thought it was delicious. However, I felt that the prices were higher than I remembered from my previous visit.

This time, I really enjoyed the tuna, flounder, scallop, and salmon. Whether eaten raw or seared, they were all great, especially the "seared bluefin tuna belly" and "seared flounder fin meat." Eating those made me incredibly happy.

The items I thought were just okay were the mackerel and eel, especially the mackerel, which had a bit of a fishy taste that I didn’t really enjoy.

If I come to Kansai again in the future and want sushi, I would still be willing to revisit Dai Ki Suisan.

My favorite conveyor belt sushi restaurant in Taiwan is currently located on the third floor of the 京站時尚廣場 (Q Square Fashion Plaza). The environment is clean and bright, and the cost can be deducted from parking fees. The ingredients are fresh and the portions are sufficient (you can request less rice), and they also have seasonal dishes. The prices are not cheap, but the overall experience is very good. I enjoy the shellfish series and the edge meat, and the chawanmushi (steamed egg custard) and miso soup are generously served. The seasonal items like 青甘 (young yellowtail), 比目魚 (flounder), and 松葉蟹 (Matsuba crab) are all very delicious this time.