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All reviews of category "Middle Eastern cuisine"

杜拜餐廳中東食品
高雄市 • Middle Eastern cuisine
18 days ago
Dinner2 pplNT$350

The restaurant in Dubai is located near the mosque at Weiwuying (Kaohsiung Armed Forces General Hospital). It is recommended to take the MRT…

The menu features Arabic dishes (Lebanese, Iraqi, Yemeni) and East African cuisine (Ethiopian).

The Mandi lamb is tender and the spiced rice with lamb and curry has a very rich aroma. The spiced rice is served with a salad of bell peppers and homemade sauces, making it very refreshing. The curry also has a strong spice flavor, which pairs well with either flatbread or rice.

What impressed me the most was the flatbread, which has a crispy bottom but is chewy, making it a perfect match with the curry. The lentil soup is also very tasty, full of turmeric flavor, and makes me feel healthier immediately. The lentils are cooked very soft, giving a smooth texture.

Overall, the meal was good but on the expensive side. The interior decor is refreshing and as soon as you step inside, you can smell the spices or something. The owner is Middle Eastern and can communicate in English. It's normal that their Chinese isn't very good, and there are some things that might be hard to understand.

二樓座位
沙拉
羊肉曼迪飯
香烤雞肉串
扁豆湯
烤餅
店招牌
+67
L’As du Fallafel
Paris • Middle Eastern cuisine
6 months ago
Lunch1 ppl€6

📍Location: Paris, France

The first time I had Falafel was at this store. The taste of the first bite truly left a lasting impression on me; I couldn't believe how delicious this fried food was, and it wasn't made with classic meats, but with very unassuming chickpeas!

Falafel is a common food in the Middle East, made from fried chickpea paste shaped into small balls (vegan-friendly🍃). It can be served in dishes or in pita bread. This famous place is known for its pita bread, and they also sell regular meals, but it’s more suitable for dining in. I visited twice and opted for takeout each time, so I can’t share the dine-in experience.

There’s often a long line outside because it’s really that good! 😆 The line is divided into two sides: the left side is for takeout, while the right side is for dine-in. If you don’t want to wait too long, you can go for takeout, and they make the pita bread quite quickly. There are a few chairs across the street where you can sit and eat; if those are taken, people just stand and eat. It’s sort of like a street food experience.

The portion of the pita bread is quite large; two people sharing would still feel full. Since I was alone this time, I only ordered 10 chickpea balls for just €6, which is a great price abroad!

The outer layer of the chickpea balls is fried to a crisp, while the inside is moist and cooked just right, so it’s not dry. The texture is slightly crunchy, and the more you chew it, the more flavorful it becomes. It is topped with a white sauce that resembles yogurt sauce, and since I was told to add a bit of spice, there’s also some red hot sauce. Overall, it has a slightly tangy yogurt flavor with a touch of spiciness, and there’s no strong bean taste. I hope this description doesn’t sound strange, but it’s just really delicious; a taste you can’t find in Taiwan.

I think the impressive part about this place is that, for this type of foreign cuisine, unless you’re a local, outsiders sometimes struggle to adapt or accept the flavors. However, they manage to cater to tastes from all around the world, which is truly remarkable! If the sauce were just a bit saltier or tangier, I might not have accepted it, but they’ve managed to find a good balance, which is impressive! Ultimately, the chickpea balls are fried well enough that the other sauces are just there to add a little flair.

However, eating 10 chickpea balls by myself was really too much. Chickpeas are high in starch, and by the end, I genuinely felt like I might burst 😂 The taste is deeply etched in my mind, so I probably won’t need to visit again for a while. I’d recommend sharing with at least two people, or asking if they have takeout boxes so you don’t have to eat it all at once.

This is the best Falafel in my opinion, and I recommend it to everyone. If you’re shopping in the Marais district of France, you must visit! 👍

✨Additionally, unrelated to the food, next to this store, there’s a small shop selling second-hand clothes, with prices for clothes and bags mostly ranging from €5 to €15, which is very cheap! 😆 I suggest you make it part of your itinerary, so your trip in the Marais district will be quite rich! 🎉

右邊的排隊人龍是要內用的,外帶的排另一邊。
店家對面有提供一排座位,提供外帶的人可以坐著吃
10顆Fallafel,$6歐元💶。
Fallafel近照,
表層有淋上類似酸奶醬的白醬,辣醬可加可不加,店員會問,但建議還是加一點比較不會膩,辣度不高。
丸子裡面是綠色的內餡。
有一個負責結帳的小哥,先跟他點餐結帳(刷卡或現金都可),再跟櫥窗師傅拿餐點。
+61
一千零一夜廚房
台北市 • Middle Eastern cuisine
9 months ago
Lunch2 pplNT$659

The difficulty in exploring exotic cuisine: it must be authentic and delicious. Just like local Taiwanese cuisine, not every restaurant is delicious, so if you judge it based on the decoration or the nationality of the chef, it will still be distorted and misunderstood.

Thousand and One Nights Kitchen is one of the few places where the decoration style, food quality, and even prices are quite honest. The store is filled with various Middle Eastern-style utensils or lamps, with Persian carpets hanging high on the walls, and it specializes in Iranian and Middle Eastern cuisine.

For me, the characteristic and strength of Middle Eastern cuisine lies in the meat, whether it is beef, mutton, chicken, or fish (Islam does not eat pork). It is marinated with spices and often has ground meat dishes, so I always eat it when I go there many times. It’s too full, so I suggest you eat with caution even if you think you’re a big eater!

According to the investigation, the boss was originally a trader and gradually expanded various business projects. For example, "saffron" is often used in in-store cuisine. Although it is often regarded as the most expensive spice in the world, it is widely used here because Persia is a major exporting country.

Since I am not good at describing the taste of Middle Eastern cuisine, I will only introduce a few of my favorites and see the photos for the rest.

Baklava 是最初想去此店的動力之一,外皮酥脆,其內餡有堅果與玫瑰露,咬下去香氣細緻迷人,作為甜點配些冰紅茶或咖啡最佳。
番紅花飯:其味極為清香,飯粒乾爽,在口中咀嚼時仍能現其香氣。
前排是少見的現打紅蘿蔔汁,後排是番紅花汁,但主要味道是百香果。
即使只是香煎鮭魚,這款仍能將魚肉些許絞碎混入香料,帶出與其他肉類相同的風格。
這店裡有大量的燉茄子…
+49
波 WAVE Haifa Cuisine Lab
台北市 • Middle Eastern cuisine
11 months ago
Lunch1 pplNT$250

Share a special Israeli cuisine specialty store. It is located inside Chun Dazhi Shopping Mall. It has one store in Xinyi District, and this is its second branch. In addition to the original menu, hummus is also available for takeout. The dishes in the store can also be enjoyed in the food court seating area of ​​the store next to it. Compared to our store, it is more casual!

-Roasted Vegetable Hummus-New Product-The hummus part is also very dense, with a slight sweetness of roasted vegetables but not too obvious. In the middle, there are some soft chickpea particles, yogurt and spices. , the slightly sour and rich flavor of spices tastes pretty good! There is a circle of olive oil drizzled around the outside. When combined with hummus and emulsified, the texture will be denser!

If you want to try rarer dishes or the authentic flavor of hummus, it’s worth the experience!

+70

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