A Japanese barbecue old shop with a warm story behind it, completely reservation-based, but booking in advance isn't too difficult. The environment is comfortable and clean, with a warm and friendly atmosphere.
I haven't tried the Japanese wagyu here; I usually have the grilled beef brisket and the golden six ounces (Matsusaka pork). Grilling it myself is simple and delicious (the person grilling is very important, haha). The grilled zucchini and yam are generously and beautifully presented, while the chicken hearts and gizzards are fresh and plump. Chicken soup and pickled cabbage are provided for free, making it the best side dish. It's the perfect choice to eat plenty of meat and drink lots of alcohol.
Chuyun Artisan BBQ in Anping, Tainan offers charcoal-grilled meat, which has an especially enticing aroma. The grilling is entirely handled by professional staff, allowing us to simply enjoy the delicious food without worrying about grilling it poorly or getting flustered; the service is incredibly thoughtful.
The ingredients at the restaurant are very fresh, whether meat or seafood, you can taste the high-quality original flavors. The professionalism combined with charcoal grilling really makes a difference; every bite carries the unique aroma of charcoal, and it's incredibly tasty without needing any dipping sauce!
This BBQ restaurant requires advance reservations, which shows that they maintain a high standard of dining quality. Additionally, the interior design of the restaurant is very well thought out, featuring a minimalist yet high-quality style that not only creates a relaxing dining atmosphere but is also perfect for taking photos.
Chuyun Artisan BBQ not only prides itself on its exquisite ingredients and attentive service but also provides a high-quality environment, making it a must-visit spot for BBQ lovers in Tainan. If you want to indulge in hearty meat and enjoy delicious food without worries, this is definitely the best choice!
Braces Person Review: There are many sinks on the first floor, outdoors.
This "Uncle Bing's Grilled Corn" located in the Qingshui rest area is a well-known grilled corn specialty store in Taichung, offering six flavors: original, black pepper, spicy, wasabi, curry, and mixed. We ordered the original, which costs 90 NT dollars, and the waiting time was about 15 minutes.
You can choose the softness of the corn. However, the flavor of the sauce may be a bit strong for those who don't like overly complex tastes, and it lacks a bit of charcoal aroma. Overall, the quality is stable, making it a decent choice. It takes patience to wait for it to be grilled to perfection.
Additionally, there are various payment methods available, making checkout convenient.
🔅Actual visit date: 2024/11/23
*Please do not repost or use photos without permission & for commercial purposes
▪️Uncle Bing’s Grilled Corn $80
Today’s price is marked at $80, while the original price on the sign is $90. The flavors bought by family members are not known.
Honestly, I’m not really enthusiastic about grilled corn and eat it infrequently, so I didn’t have much expectation for it.
I’ve eaten at other branches of this place before and had a pretty good impression. This time, the flavor wasn’t very salty, and the sauce was brushed on just right. The corn is soft and sticky; overall, it's quite nice. It’s better to share as a small snack with more people.
I still don’t know what extremely delicious grilled corn is like, but the prices for corn are quite variable (measured by weight). This place has transparent pricing, but I was still shocked by the price.
It's nearing midnight, yet the place is still crowded. It really feels like you can't help but eat, haha! You can take whatever you want without seeing the menu and prices, but you can always ask the staff. Everyone else is grabbing large handfuls, while we just took a little bit at a time. There's a wide variety, and many items are unfamiliar, but they taste quite good. The first plate had stronger flavors, but after some feedback, the second plate was adjusted pretty well. The beer is smooth and refreshing, while the service is decent and the environment is average. Overall, the experience of Chinese-style barbecue is quite nice!
The barbecue stall located in Hualien's Dongdamen Night Market didn’t have much to choose from that day. It was probably too late to go, but overall, the food was fresh. The boss was the only one taking orders, grilling, and clearing the tables, so ordering took some time. We ordered the following items:
1 skewer of grilled chicken thigh
1 skewer of grilled Matsusaka pork
1 portion of grilled scallops
5 grilled shrimp
1 portion of pepper conch
1 portion of grilled oysters
The total price was NT$805. To be honest, it wasn’t too cheap, but it was acceptable. Everything was grilled just right and delicious. 😋
There was seating available, and the service wasn’t slow. There was also live singing nearby. I received one smaller oyster and they added an extra one for me, which felt really nice. No wonder Google Maps reviews it with a rating of 4.8! I suggest going a bit earlier to have more options!
Environment
The environment is similar to traditional snack shops, with not too much decoration, giving a homey feeling. The shop provides a portable gas stove for customers to grill oysters 🦪, but besides grilled oysters, there are also other stir-fry dishes available. There is no specific time limit for dining, but please do not exceed the operating hours.
Dishes
📍 All-you-can-eat oysters 💰199
The size of the oysters 🦪 varies greatly, with some being very large and others quite small. Customers select the oysters themselves from a large basket provided by the store, using a plate 🥏 to help pick them up. Fortunately, the gas stove is very efficient, making the oyster grilling experience thoroughly enjoyable. Pairing them with drinks 🍺 makes them even more delicious 😋.
Parking
The writer took a taxi to the location this time, so there was no observation of nearby parking lots 🅿️, but mopeds 🛵 can be parked in the scooter spaces in front of the shop.
Service
No matter the type of all-you-can-eat scenario, the speed of replenishing ingredients is crucial. The store's speed of serving dishes and replenishing oysters 🦪 is very fast, and they also provide necessary services when needed. The entire dining experience was excellent.
Payment method: Cash 💰
Kaohsiung's long-established charcoal grill restaurant - Tian Ji Fa Ye, is located on Zhongshan Road in the Xinjuejiang shopping district. It has a large number of seats on both the first and second floors, making it one of my favorite barbecue places that I have visited multiple times. This year marks the 18th anniversary of Tian Ji Fa Ye, and they have collaborated with the Minions for a special event, offering a wide range of merchandise that is given away (not for sale) with qualifying purchases.
During this visit, I spent NT$988, and the food was incredibly diverse, with a total of 96 items which was practically impossible to finish! The meat slices are of a certain thickness, and the Australian Wagyu beef has a very even distribution of fat, grilled over high heat with special dipping sauce, making it very tender and delicious.
For seafood, they have oyster and angel shrimp, which are definitely must-tries. They also offer ice cream from two big brands, Häagen-Dazs and Cold Stone, which you can enjoy as well. It really was super satisfying to get to eat and also take home some goodies.
🔸 Spend NT$6,000 to receive a Minions foldable hand trolley
🔸 Spend NT$3,500 to receive a Minions foldable hand umbrella
🔸 Spend NT$1,600 to receive a Minions drink tote
🔸 Spend NT$1,000 to receive a Minions badge
If you want to see more video introductions, feel free to search on IG: ooo.eat
"Is there anyone else like me who spends half of today's small stock profit to treat myself? Hahaha, I went straight to the department store to shop and eat barbecue." by Brother
<About the Meal🥣>
Chawanmushi: Smooth texture, made with chicken broth, with a slight sweetness, but the fish cake is a bit unnecessary. There are two small pieces of chicken at the bottom that are somewhat dry.
Rich Chicken Soup Chazuke: The rice part is a bit hard and flavorless; it feels like the soup is the star, rich yet mild in flavor, super appetizing for me 🤤.
Chicken Heart, Chicken Thigh Heart: This is my favorite skewer; as soon as it arrives, the color, aroma, and taste are impressive. The sauce on them elevates the flavor of the ingredients.
Chicken Liver: Highly recommended! Perfect as a side dish to pair with drinks. The taste of the liver fills the mouth immediately, but luckily the onion helps tone down the intensity of the chicken liver flavor.
Chicken Skin: The outer layer is crispy while the inside is tender. The chef sprinkled a bit of salt while grilling to make the chicken skin even crispier.
🔹Menu
Sausage skewer $30
Chicken butt skewer (4 pieces) $50
I think the barbecue sauce at this shop is delicious; it's sweet and has a nice charcoal aroma.
However, I've been there twice and the food was cold both times because they are almost all cooked and left on the counter. People take them to heat up a bit if they want to buy, unless they happen to be sold out by the previous customers, in which case you would have to wait.
When I bought it the first time, I found everything was cold. The taste was good, but eating cold barbecue feels strange, so the second time I went, I told the owner that I wanted it fresh off the grill. The owner heard me say it was too cold and said it wouldn’t need to be freshly grilled; he would heat it up longer for me. But when I took it home (after 3 minutes), it was still lukewarm when I bit into it...
Actually, the taste is really good, but if it’s not freshly grilled, it’s all just lukewarm. 🥲