Located on Dadu 17th Street in Xitun, Taichung, "Han's Authentic Korean Cuisine" is said to be a restaurant run by a Korean owner, specializing in authentic Korean dishes. My wife loves Korean food, but I actually find it just okay. However, since my wife enjoys it, I accompanied her to check it out. This time we ordered their Han's Matsusaka Pork, and overall, the taste was quite good. The Matsusaka pork was crispy on the outside and maintained a chewy texture inside, which complemented the Korean sauce very well. The lettuce wrap with meat is a perfect combination, and the side dishes had very harmonious flavors, such as kimchi, bean sprouts, and kelp, which added a lot of character to the main dish.
The restaurant's environment is nice, but due to the barbecue, there can occasionally be a smell of grease inside. If you're in Taichung and looking for authentic Korean cuisine, this is indeed a good choice. However, I "personally" might try other places if I visit the area again.
Exit 6 of Ximen MRT Station is about a 6-minute walk.
A friend invited me for a meal, and we just ate whatever dishes were served.
We ordered a set meal for 2 people and a set meal for 3 people.
Korean side dishes, drinks, and ice cream are available for unlimited self-service.
The BBQ pork belly is served by a staff member who cuts it for you at the table, and it is super tender, flavorful, and delicious.
It is a great place to chat loudly and relax with friends without any pressure.
The service from the staff deserves a score of 100 points.
The rice rolls have a sticky texture, and they are filled with carrots, eggs, cucumbers, and meat. I chose the spicy pork flavor, which is not too spicy and has just the right overall seasoning! The seaweed on the outside is also dipped in sesame oil, making it very flavorful!
The space inside the shop is not large, but the turnover is quick. Besides rice rolls, there are also ramen, rice cakes, and shaved ice, among other Korean dishes.
The Korean home-cooked dishes in the old house are delicious and homey. Although they may not be stunning, they definitely make you want to come back.
Soybean Paste with Small Tortoise Eggs
Soybean paste mixed with potatoes and mushrooms, served with small balls of rice wrapped in sesame oil, is slightly spicy and fragrant with sesame - it looks special and tastes good.
Boiled Pork Belly (requires advance reservation)
Boiled pork belly sprinkled with sesame, served with soybean paste and wrapped in pickled cabbage and cold spicy garlic chives. The flavors are rich, and I personally really liked it.
Chive and Shrimp Pancakes
These pancakes have a lower batter content and are cooked until they're fragrant and crispy, with plenty of shrimp.
Crispy Thick-Sliced Matsusaka Pork
The flavor is pretty average. The Matsusaka pork is stir-fried with raw onions and scallions.
Makgeolli Rice Wine × Sprite
1 can of rice wine × 2 cans of Sprite.
Dinner reservations are nearly full, so it's recommended to book in advance. This time, we waited about an hour on-site for a table. The popular Kimchi Roll with Pork Belly was sold out, but we were lucky to get one portion of the pre-ordered boiled pork belly. The staff was friendly, and the service was quick, with a 10% service charge.
The Korean restaurant Han Shik Ke is one of the partner stores located within the Neihu RT-Mart Fresh Food Market. The RT-Mart Fresh Food Market is located on the first floor of the IKEA Neihu store on Section 1 of Juzong Road. This spot used to be RT-Mart's Neihu Store No. 1, and the RT-Mart that Neihu is familiar with now is Store No. 2. The history of this development seems a bit complicated, so I won’t elaborate on it here.
Today I enjoyed a Korean kimchi hot pot set, totaling 200 NTD.
Korean kimchi hot pot set:
If ordered a la carte, it would cost 170 NTD. The set includes three additional Korean side dishes. Today’s side dishes were golden bitter melon, river ear, and cauliflower. The side dishes actually performed better than the kimchi hot pot. The bitter melon was especially delicious; the bittersweet sensation made it irresistible.
Regarding the kimchi hot pot, the amount of kimchi was fairly sufficient, and the flavor was quite standard; the portion of meat was slightly less.
Overall, it is about the normal standard you’d expect from a food court. The most criticized aspect in online reviews is the service level of the staff. Although I wasn’t shocked personally, looking at everyone else’s complaints was a bit nerve-wracking.
I wonder if this place has any relation to the Korean restaurant Han Feng Kuan near Carrefour, as the dishes in these food courts seem to have subtle similarities.
Cheese Spicy Surf and Turf Beef Tofu Hotpot NT$275
Some hotpot dishes come with side dishes, and the pickled radish is crunchy and delicious!
The aromatic tofu hotpot comes with 2 slices of cheese.
The spiciness is around mild level.
Paired with the staple purple rice, it's an authentic combination from a Korean restaurant!
The tender tofu and fresh ingredients create a fusion in the broth.
The surf and turf combination satisfies all at once, but personally, I prefer the beef!
Mild Spicy Pork Stir-fried Rice NT$190
I was really surprised when it was served 🤯
It includes shredded zucchini, yellow bean sprouts, black fungus, and kimchi,
along with pork and plenty of purple rice 😍
The restaurant's special Thai sauce can be added to your liking 🌶️
I recommend the stir-fried rice be shared between two people.
Save some room to add delicious rice cakes!!!
Cheesy Fatty Spicy Rice Cake with Quail Eggs NT$150
I really love the cheese filling inside 🧀
The chewy texture of the rice cakes really adds to the experience!
It also comes with a classic combination of quail eggs and fish cakes 🔅
Eating it with the essential sweet and spicy sauce is super tasty~
This dish is really a must-order, and I will definitely order rice cakes again next time!
Taiwan has a wide variety of exotic cuisines, and for those who don’t have the time to travel abroad or for other reasons cannot taste authentic foreign flavors, exotic food is a great choice to satisfy cravings. But have you ever thought about fusion cuisine? In Kaohsiung, there’s a restaurant whose owner is a genuine Korean, who innovatively merges Korean and Italian dishes, making the usually common offerings much more unique…🤔
✅ Garlic Butter Salty Sauce Fried Chicken: The fried chicken is filled with salty flavors, with the chicken first fried and then coated in sauce. The outer skin doesn't become as soft as expected, but rather retains its crispiness, making it sweet and crunchy with each bite. Additionally, there are fried potato slices below, which have a great texture and remain crispy and delicious even when cold.
✅ Hamburger Steak Rice (318 NTD): The hamburger patty is made from beef and cheese, and its eye-catching appearance is also a popular Instagram food. Paired with red wine sauce, sesame leaves, cherry tomatoes, and a runny egg, it offers a rich depth of flavor. The sauce is mild and slightly sour, pairing cleverly with the sesame leaves. Cutting into the juicy hamburger reveals a rich gooey cheese inside, allowing each bite to deliver a perfect blend of flavors and textures. This dish is a favorite for many and is highly recommended.
✅ Korean Spicy Sauce Squid and Scallop Pasta: This dish stir-fries squid, scallops, zucchini, tomatoes, and onions with Korean spicy sauce, perfectly blending the spiciness of Korean spices with the sweet freshness of seafood. The noodle retains some texture, enhancing the overall taste and complexity.
✅ Peach Iced Tea: Full of the refreshing scent of peaches, not overly sweet, and very smooth to drink.
✅ Grapefruit Apple Sparkling Water: Made with grapefruit apple sauce mixed with sparkling water, the bubbles dance on the tongue, bringing a refreshing sensation.
✅ Korean Cheese Steamed Egg: A must-try signature item in the restaurant. The first bite offers a thick, creamy egg flavor, complemented by rich cheese that provides a delightful dual aroma and texture. Topped with a sprinkle of fish roe, it adds more vibrancy to the color.
Both the Korean and Italian dishes in this restaurant are delicious, reflecting the owner’s commitment and attention to flavor. The most recommended dish is the “Hamburger Steak Rice,” which has a very rich taste profile, enhanced by the use of mixed vinegar for a refreshing touch. The dining environment is also excellent, with enough space between tables to ensure a comfortable experience. Additionally, this restaurant does not charge a service fee! Therefore, you need to serve your own water and get your utensils.
*Public holidays as announced on the official website
*Join the membership to accumulate points: spend 500 NTD to save 5 NTD; accumulate 1000 points for 10 NTD off (only available at the Kaohsiung location).
The pork army pot at this place is on sale right now, so I ordered the pork army pot (the other option is beef).
First of all, this army pot does not come with rice, so friends who are worried about not being full may need to take note (personally, I find it quite filling).
The army pot includes all the typical ingredients, such as rice cakes and cheese, and overall there are quite a few ingredients. The flavor is on the milder side; if you can’t handle any spice at all, you can let the staff know.
Overall, I feel it’s pretty average, and considering the price point, the value isn't very high.
I heard from a friend that the pork flower is very delicious, so I came to the restaurant with high expectations. However, it really felt quite ordinary when eating; I wouldn't come back for a meal here without a reason.
I thought the biggest disappointment was the atmosphere. I don't know why this place doesn't have a chill vibe. It's very different from the atmosphere of "Korean Time," which I've been loving lately. After discussing with my companions, we felt a few points:
Overall, when I finished eating, I felt just... like this. There was a sense of disappointment.
Korean cuisine near Zhongshan Junior High School on the MRT is a small restaurant, and it's recommended to make a reservation. Payments can only be made in cash.
The secret fried chicken has a thin crust that isn't too thick, with fragrant sauce. The chicken is tender, but I hoped it could be a bit juicier; the garlic-flavored Korean pork knuckles come in a large portion! I recommend ordering this for three or more people. The pork knuckles themselves aren’t overly salty, and they must be paired with garlic paste; otherwise, it will just taste like plain meat. The flavor of the kimchi wrapped in meat is also good. While various meats are tender and easy to eat, there's just a lack of flavor. The seasoning of the side dishes feels inadequate and doesn't have enough depth.
The seafood tofu hot pot has the advantage of being loaded with ingredients, but the rest is the flavor you might expect. Overall, the meal left me feeling a bit empty.