All reviews of category "Korean"

Hidden in an alley, this Korean restaurant has been a dining spot for me several times. It's very comfortable to drink soup in the winter, and eating kimchi stew in the summer is very appetizing ( ´▽` )ﾉ

✨ Kimchi Pork Stew (One serving / Slightly spicy / White rice) $145
The pot has a lot of ingredients, including the basic kimchi, pork, enoki mushrooms, frozen tofu, and an egg. It's a simple pot but very filling. The sour and spicy flavors of the kimchi are fully released in the soup (although I ordered it slightly spicy, it's not actually too spicy), and the other ingredients are well-seasoned, making it very flavorful and a great match with rice.

In comparison, the tofu stew naturally has more tofu, and it uses soft tofu. If you have a specific type of tofu you want, be sure to choose the right stew.

The side dishes include the common kelp strips, bean sprouts, and cucumber, which are refreshing and tasty. They also provide free tea for dine-in customers.

❗️The above is based on my personal taste preferences, please take it into consideration, thank you~

A Korean restaurant opened in Zuoying, Kaohsiung 🇰🇷 The owner and the owner's wife (I assume) are both Korean. During meal times, I kept hearing their conversations in Korean, which suddenly made me feel like I was on a faux Korean trip. Although I can communicate in simple Chinese, I could tell that we weren't having fluid conversations. If I had questions, I could take my time speaking. Also, I think the handwritten Chinese menu shows a lot of sincerity 🙂‍↕️

There aren’t too many seats, about three four-person tables and some outdoor seating. I arrived around ten minutes after they opened at 11:00, and by around 11:30, the restaurant was full inside, with one table still available outside. It seemed like the business was pretty good. If you’re dining alone like I was, you can enjoy a super spacious dining area. However, for this type of Korean cuisine where you want to try a bit of everything, I still recommend sharing with more people, or else the cost might hurt your wallet🤣.

The menu is packed with options that make it really hard to decide; I was even wondering if the owner could really produce all those dishes, such as ramen, jajangmyeon, hot dogs, fried chicken, stews, rice soup, and even barbecue… especially interesting were the spicy crab and blood sausage that I had never seen in Taiwan!

✐ Mozza Hot Dog $70
· There are several varieties of fried hot dogs, and the Mozza hot dog is a mix of cheese sticks and hot dogs. Its special feature is that it’s coated with sugar on the outside, and you can add your favorite sauces (the shop offers cheese sauce, yellow mustard, and ketchup). I added the first two, and they paired well without being greasy. The outside was crispy and the inside cheesy; just eating one gave me a slight feeling of fullness.

✐ Blood Sausage with Rice Cake $220
· I’ve been yearning for blood sausage since returning from Korea. Actually, Korean blood sausage comes in many varieties, and whether it’s handled well makes all the difference! If the taste is too gamey the first time, you probably won’t want to try it again🤣 I feel like the flavor here may be hard for many to accept; there is still a gamey taste (but it’s quite similar to one I tried at a certain stall in the Wangsimni market). However, there are only about 5 or 6 pieces in a serving, so those who want to taste it can still give it a try. The sauce is more on the watery side, and the rice cakes are very soft. Overall, it’s not really my style; I prefer thicker sauces and firmer rice cakes. 🤩

✐ Jajangmyeon $180
· One of the representative dishes of Korean cuisine, it’s very flavorful, and the noodles aren’t too soft or mushy. However, it’s a bit salty overall, so I wouldn’t recommend ordering it alone; otherwise, you’ll get tired of the taste by the end. Jajangmyeon is best enjoyed in big bites! ʘ ͜ʖ ʘ

✐ Banana Milk $50
· The fridge has many varieties of Korean drinks, and the prices are clearly marked. Basically, they have all the famous ones, and I chose the most versatile, banana milk 🍌. Additionally, there are some Korean snacks and instant noodles available for purchase on the nearby shelves, so interested people can take a look!

This "Korean House Incheon," hidden in the alleys near Daxing Street in the North District of Tainan, specializes in Korean home-style cuisine. The environment isn't large, but the atmosphere is nice, and the restaurant is clean and comfortable. I find their Chuncheon stir-fried chicken really delicious; the sauce is expertly crafted, with a balanced salty-sweet taste and a mild spiciness that won’t leave your mouth burning, yet it has a lovely aroma. It's the kind of flavor that lingers pleasantly after you eat.

However, the drawbacks are quite obvious: the portions are really a bit small. It’s not that there’s absolutely no ingredients, but rather you get the feeling that they are thinly laid out, making the bottom of the pot completely visible. So basically, if you come here to eat Chuncheon stir-fried chicken, you definitely need to add some instant noodles or rice, otherwise, you won’t feel full.

When I was younger, I used to think that the portion sizes were not filling and that the prices weren't cheap, so the overall value wasn't high.

But after a recent visit, I’ve changed my perspective. Maybe it's because I've gotten older and am no longer in the phase of eating to get full, I now find the portion sizes just right; they don’t make you feel overly stuffed or burdened, and the taste is truly above average. It’s the kind of delicate small pot cuisine where you enjoy both the atmosphere and the flavors.

To sum up, if you’re looking for a filling meal, this place might not be for you, but if you want to enjoy some comfortable and tasty Korean small dishes, I think this place is quite suitable. Just remember to add some instant noodles or rice.

✨ 5 minutes walk from Jingping MRT Station
✨ Near to RT-Mart, NITORI, and Dongsen Plaza, perfect for a stroll after a meal
✨ One Piece Museum
✨ The seafood pancakes are crispy and delicious

The interior features a simple industrial style, but the highlight is definitely the vast collection of One Piece items, comparable to a museum level.
There are limited dining spots, so it's recommended to call ahead for reservations during peak dining hours.
The overall seasoning style has been slightly adjusted for Taiwanese tastes, with the Korean flavor being somewhat subtle,
but the pancakes are outstanding and highly recommended. It's worth a trip just for the pancakes.

【About the Meal】
I have dined here multiple times, and the most frequently ordered set is the couple's meal with an additional fried egg.
The couple's meal includes copper plate barbecue, seafood pancakes, two bowls of white rice, and complimentary side dishes.
The portion of the copper plate barbecue is slightly insufficient; the flavor isn't particularly distinctive and is fairly standard.
The seafood pancakes come in generous portions and are crispy and tasty.
The filling is quite substantial, packed with seafood, and it's always impressive when served.

【About the Service】
There are only two people serving, so it might get a bit sparse when it's crowded,
but the service attitude is commendable, very friendly.
They actively check if the copper plate barbecue needs more water or a gas refill after serving.
They also refill the tea when it runs low at the table.
If you’re doing it yourself, they will remind you to be careful with the hot tea.
Throughout the dining process, they greet guests with smiles, creating a welcoming atmosphere.

【About the Environment】
The store has a large collection of One Piece items; fans definitely must come and check it out.
However, the shop space is not large, and the tables are relatively close together, but surprisingly, it is relatively comfortable and not crowded.
Additionally, the counter serves as the owner’s selection store, so if you’re lucky, you might find some great items!

Location: Zhongzheng District, Taipei City

A Korean porridge shop near Huashan.
It's a Korean store that opened in Taiwan.
There wasn’t much of a line.
Today’s weather is a bit cold, so porridge is quite suitable.

🌟 Octopus Beef Porridge
When it comes to the table, it’s filled with the aroma of sesame oil.
There’s a lot of octopus and a good amount of beef.
However, the flavor is a bit mild.
You need to pair it with the sauces or side dishes they provide on the side.
Once mixed in, the flavor is just right.

🌟 Half-and-Half Beef Porridge
Highly recommended for those who want to try two types of porridge!
One has a stronger flavor with a fried sauce taste,
super reminiscent of zhajiangmian (fried sauce noodles).
The vegetable flavor is somewhat similar to the other one,
with a milder taste.

Overall, there aren't too many customers,
so you won’t have to wait long.
It tastes pretty good.

Recommendation Index: (5 stars) Full marks

Recommendation Index: 4 stars

Will I come again next time: Because it’s relatively cheap, I will come again. But I also want to spend money trying other dishes or other restaurants.

This time’s meal: creamy gimbap P260

Price: P260 (no service charge)

Extra surprise: water and side dishes are served

The two girls were quite full just from this
The flavor of the rice roll wasn’t very pronounced, but the best part was the miso dipping sauce
The crab meat tasted like crab sticks

Check-in comment gets sikhye (sweet rice drink)
Overall, excellent!
The restaurant said that the side dishes can be refilled

If you visit Olango Island and want to find a place to eat
This place is quite suitable!

The atmosphere is comfortable.
Reservations are required as it often has full occupancy.
Unlimited small dishes 🍴
There are 4 vegetarian options.
Ordered the wild vegetable, fresh mushroom, and tender tofu pot for $298.
The concept of unlimited tofu comes with a super-sized bowl of rice that is filling just to look at 🤣
I like to add seaweed with the rice + kimchi + kelp; it's so delicious 🤤
Double-flavored cheese egg roll (vegetarian) for $308, no scallions.
It's very thick! Tasty, highly recommend.
Sunny day cantaloupe 🍈 sparkling drink for $128; it's just a regular cantaloupe sparkling drink.
Peach iced tea for $98; it's better than the cantaloupe 🤫
Peanut brown sugar tofu pudding is complimentary; the tofu pudding is very tender, highly recommend.

#Vegetarian

This is the second time I've eaten at Bei Village. Personally, I don't have a special fondness for their dishes. Today, I came purely with the mindset of conducting a market research among peers.

During the off-peak period, they still had about 20% of customers, which is actually considered good compared to other department stores (the first place goes to Guanyuan Hui; I want to try that next time). Today, I ordered the relatively special Korean-style soybean paste fried fish tofu hot pot 🍲. Since I've been controlling my diet lately, I didn't eat much, so I didn't order any additional dishes (even though I was quite interested in trying the fried noodle dish). Shortly after placing the order, the staff brought out six types of side dishes. There were many varieties, and they weren't just any ordinary side dishes. Today, we had cold tossed bean sprouts, spinach, kelp, kimchi, sweet and spicy fish cake, and passion fruit papaya slices, which should be the same as the items I had last time. Everything was fresh and not overly greasy. After finishing the side dishes, you can go to the public area to refill more of the items you want. The all-you-can-eat side dishes should attract quite a few people to dine here 🤩.

The main dish, the Korean-style soybean paste fried fish pot, had a heavier overall flavor. There were about 4-5 pieces of fried fish, which is actually not a small amount. I guess they are pre-fried and set aside, as the inside was a bit cool when bitten into. You need to soak it in the soup for a while for it to get hot, but if soaked for too long, the skin becomes soft, which I personally don't like, so I deduct a little for this point. The soup base also had a lot of tofu but no other special side dishes. Just like the first time I ate, if I only had this pot, I would feel a bit empty. Luckily, there were side dishes to go along with it. The iron pot bibimbap had egg skin at the bottom and a bowl of rice topped with meat sauce. Personally, I added some Korean chili sauce and put in the side dishes to make my own stone pot bibimbap. It felt very rich, and there was no need to order more rice 🍚. Although I was stuffed, I still wanted to get an ice cream cone 🍦 to make for a perfect ending.

Overall, my dining experience today remains the same. Actually, their tofu pot's flavor is rather ordinary; it’s not bad, but it can't be considered special. The price isn't exactly cheap, but the quality is relatively stable, plus they have free all-you-can-eat side dishes, and they give out ice cream after the meal. All of this makes it feel like a good value for money, especially since Taiwanese people love hot pot, which is why their business is always so good 💰.

Food quality: 🌕🌕🌕🌗🌑
Food price: 🌕🌕🌕🌗🌑
Service quality: 🌕🌕🌕🌑🌑
Dining environment: 🌕🌕🌕🌗🌑

I actually knew about this restaurant for a while, but I don't know why it suddenly became a trending restaurant! Perhaps it's because some influencers came to write some reviews, so suddenly the restaurant needs to be reserved in advance to get a table! However, I walked in not long after it opened today and was fortunate enough to find two empty tables, allowing my friend and me to have lunch together smoothly! I originally thought each hot pot was an individual pot 🍲, but it turned out the army pot was actually quite suitable for two people to share. However, there weren't too many ingredients; most of it was taken up by the noodles 🍜. Although the taste was decent, I couldn't help but feel it was a bit monotonous! If I go again, I might not choose the army pot, but will try other options like the tofu pot!

What I found quite interesting was the…
❤️ Seaweed Vermicelli Roll
This dish looks cute, and while it doesn't have much flavor when eating, I really liked the crispy texture of the seaweed on the outside. Inside, there's only a hint of seasoning with the vermicelli, but it can be eaten with a Korean dipping sauce, giving it a unique flavor! I think it's a great appetizer!

Overall, I think this restaurant is just average; it's not as amazing as the influencers say. However, it’s fine to come here for a simple bite when I think about grabbing something to eat, especially since the place has a strong Korean vibe and the staff are very responsible. Overall, there aren’t any significant downsides! At most, the ingredients are a bit on the sparse side~ If someone usually enjoys eating carbs, they should find it quite satisfactory!

I haven't been to Korea for a long time and I really want to eat Korean cuisine. I've always wanted to try the Korean rib hot pot, so I came here. The style of the restaurant is very cute, and it really feels like being in Korea. There’s even a photo booth at the entrance, and the photos print out on thermal paper. If you need a digital copy, you can scan the QR code.

At first, they serve three kinds of side dishes, which you can refill endlessly. Since I have a companion who doesn’t eat spicy food, we ordered the original potato rib hot pot (medium). The flavor was a bit milder than I expected, but the ribs were really tender; they can easily be pulled apart with a spoon and chopsticks. However, there is still meat between the bones, so I recommend using hands to get more. They provide gloves and aprons to avoid getting your hands and clothes dirty, which I think is quite thoughtful. The pot also contains potatoes, wide noodles, and rice cakes. In the end, you can even cook noodles, but I was too full and had to take it to go.

You should eat the steamed egg quickly because the container stays hot, and if you eat too slowly, the bottom will get slightly burnt. The soy bean curd was my first time trying it; it’s on the sweeter side, and I thought it was pretty good. The potato seafood pancake was different from the usual ones; it had quite a lot of filling. Eating Korean food definitely calls for soju, so we ordered peach soju, which matched well.

Overall, I thought it was nice. The staff's attitude was friendly, and they were proactive in asking if we wanted refills. The restaurant environment was comfortable, and next time, I’d like to try something that looks spicier, like kimchi or spicy stir-fried potato rib hot pot.