All reviews of category "Kushiage and kushikatsu"

Near Dongnan Station, I discovered "Xin Xian Chuan Chuan" while passing by at night and noticed that the business was good, so I decided to give it a try. Overall, the flavor was quite nice, with a strong spice taste, especially after adding chili, which made it more enjoyable for those who prefer bold flavors. I will probably come back often!

I particularly recommend the rice blood cake and the sweet and spicy dumplings. The outer layer is slightly crispy, while the inside has a bit of elasticity, and the seasoning is just right. These two items are especially satisfying and should be considered the strengths of this shop. As for the skewers of chicken and pork, the portions are a bit small—essentially just a small piece of meat on a bamboo skewer—which can feel a bit lacking; however, they are not very expensive, so they are fine as an accompaniment.

If you want a filling meal, this place may not be the best choice, but if you're just a bit hungry and looking for some bold-flavored snacks, it's a decent spot. Additionally, the service is quite fast, so you won't have to wait too long, making it suitable for when you don’t want to spend time waiting for a meal and just want to grab a few skewers to satisfy your cravings.

🎉 Another food find near Aimai 🎉

🎉 A new paradise for after-work BBQ drinks 🎉

I've often passed by but never tried it. After learning more, I found out it used to be a popular spot on Long'an Street, and now it has moved to a more beautiful storefront on Zhongshan Road 🤩

The exterior has a very Okinawan feel, and with the small lanterns 🏮, it feels like an izakaya in Okinawa 😆

The menu is right at the entrance, and after ordering, you can head to the beverage area to pick your favorite drinks while waiting for your food to be served 😋

In the beverage area, if you don't drink alcohol, I highly recommend the osmanthus-flavored iced drink; it's super refreshing and has a subtle osmanthus scent 👍 The Thai milk tea isn't too sweet, making it perfect for those who prefer a lighter taste 😆

Garlic White Hairtail Roll:

I highly recommend the garlic white hairtail roll from the BBQ 🙌🏻 It's crispy on the outside and soft on the inside, with a generous amount of garlic paired with lemon that is truly delightful. Having a sip of beer 🍻 with it is really enjoyable 😋

Sesame Fried Tofu:

The sesame fried tofu is also very good 👍 It uses egg tofu, which adds an eggy aroma, and the texture, being crispy on the outside and tender inside, paired with homemade sesame sauce is a great match 👍 It’s a dish that kids also love 😙

Crispy Chicken Steak:

At 70 NT dollars, the portion size is decent, and the traditional sweet potato flour chicken steak has a nostalgic flavor, being crispy and delicious 😋 If you like sauces, you can add 5 NT dollars to make it a sauced chicken steak 👏

Salt-Grilled Large Shrimp:

The shrimp are quite large, and just when I was about to take a bite, I realized they were already shelled 😳 It's definitely a must-order for the lazy 😆

Grilled Items:

The other grilled items are also well done, and the sauce isn’t overly sweet; it's rather salty, which I personally love, as places in the north tend to be less sweet 😆

In summary:

The average price is around 200-300 NT dollars, making it a great choice for after-work drinks with friends. It's also a perfect spot for adults looking to unwind 😆 However, there aren’t many seats, so check if reservations are possible and it's advisable to book in advance 🙌🏻

The second visit was to create more beautiful memories. Last time, I was attracted by the garlic fried ribbonfish; typically, seafood restaurants serve crispy fried items, but here I experienced the perfect combination of crispy on the outside and tender on the inside. The restaurant also offers a dry dipping sauce for the grilled dishes, which enhances the overall flavor of the food! This time, we ordered a variety of dishes, and they were all good—not disappointing, and the prices were reasonable, especially since the atmosphere was quite nice! The downside is that the seating area is too small, making it difficult to squeeze in when it gets busy! This time, I ended up drinking 17 bottles of beer, probably because the beer is expensive ^_^

First, the conclusion: #OnceStore
#Chain fried skewer shop in Zhongyuan Night Market
Ordering time: Monday 20:30
Wait time: 0! (10% occupancy)
Wait time for food: 7 minutes

Here are the items ordered and their prices 🔻
🔺Chicken Cutlet $75
The meat isn’t dry, but I’m not sure if it’s the batter or the seasoning that made it so greasy; I only took three bites and didn’t want to eat any more...
🔺Layered Tofu Chicken Cutlet +$10
Looks like you can’t only choose layered tofu; each skewer has three pieces and the seasoning is overly salty, but the texture is soft and tasty.

When visiting Jiaoxi, you can't miss soaking in a hot spring. Then, in the evening, having barbecued meat with beer is a must. I found a pretty well-reviewed charcoal grill restaurant online, located right across from the Hi-Life store in Jiaoxi. It's called Muzi Skewers.

When in Yilan, you definitely have to try the Sanxing scallions. We ordered the must-try pork and scallion skewers. The tender slices of meat wrap around the scallion segments, coated with sauce and filled with a rich charcoal aroma. A single bite is super satisfying and juicy, with the scallion flavor being pleasant, not overwhelming.

The bacon and scallion skewers are equally delicious. The bacon isn't overly salty and pairs well with the scallions, making it not greasy at all—a delightful combination that I highly recommend.

The fried then grilled tofu puffs are crispy and get more fragrant with each bite, showcasing the flavor of the bean. We also ordered shiitake mushrooms, green peppers, sweet potato noodles, mackerel, chicken thigh skewers, and diced beef skewers, among others.

The grilling skills of the restaurant are quite impressive. Everything is grilled perfectly and is delicious without any disappointment. The special barbecue sauce they make isn’t too salty either. Holding a skewer in one hand, combined with beer, is truly enjoyable. You can call ahead to place your order for pickup, so you don’t have to wait too long.

Osaka Shinsekai - This small Daruma skewered food shop is a great stop if you're in the area near Tsutenkaku to experience authentic Osaka-style skewers!

▶️ Dining Experience
Upon entering, the staff kindly guided us to our seats, and a Chinese menu was available.
Ordering was easy as we could point at the menu 😆, and we settled the bill after our meal.

We ordered a total of:
🔹 Wagyu beef
🔹 Rice cake
🔹 Shiitake mushrooms
🔹 Chicken (karaage)
🔹 Chicken skin
🔹 Fried shrimp

First off, my favorites were the fried shrimp and chicken; the meat was juicy and not dry, perfectly fried.

Next was the Wagyu beef, which had a crispy fried coating outside and cubed beef inside—really unique in taste.

The fried rice cakes and shiitake mushrooms with chicken skin felt quite oily to me, overall mediocre without any standout features.

Additionally, I ordered a cup of oolong tea, served in an Asahi bottle, which was quite special 😆.

Later, the staff generously treated us to two pieces of fried lotus root and used Google Translate to communicate with us, which was really cute!

▶️ Environment
🔹 The store is small and a bit cramped, with a total of 10 counter seats.
🔻 The oil and smoke smell is quite strong.
🔹 If you don't order drinks, they provide cold water, which is nice!

▶️ Helpful Reminders
🔹 After entering, the staff will give you a wet towel, which is helpful since eating the skewers will make your hands oily!
🔹 There is a dipping sauce on the table that has a somewhat sour taste.
🔹 It's recommended to choose seats on the right side of the entrance; the left side is near the frying oil, which has a very strong smell (we sat there and really couldn't stand it 🥹).

▶️ Overall Evaluation
Don't order too much at once; it's better to treat it as small snacks, as eating too much can get overly greasy and uncomfortable. Some items were delicious, and I recommend the fried shrimp and karaage chicken! For two people, we spent a total of 1727 yen, which is about 380 TWD—quite affordable!

This time, because I had to rush back to my hometown after work, I chose a convenient dinner to eat in the car, which is also the top choice for relaxing on the weekend - Dragon Salt Crispy Chicken!

Environment
It is a storefront-style salt crispy chicken shop, with very bright lighting. Perhaps because it is newly opened, the overall look is not dark and dirty. The hygiene management is also good, and the comfort level is perfect 💯.

Food
Boneless Salt Crispy Chicken (Large) $105
Signature Fried Squid Strips (Medium) $85
Salty Pork (Medium) $55
Dried Tofu $20
Fish Ball $25 *2 servings
Rice Blood Cake $15 *2 servings
Chicken Butt $30
Sweet Potato Balls (Medium) $55
Fried Century Egg $25
Green Beans $35

I have to say I highly recommend the fish balls and rice blood cake here. Some shops have rice blood cakes that lack flavor, but this one has a strong and crispy taste; fried fish balls are rarely found in other stores, but those that do sell them are really delicious 🤣.
The sweet potato balls are also highly recommended! They come out fluffy and super cute, plus they are crispy and won’t get soggy 🤩.

Then, the salty pork isn’t recommended; it has little flavor and the meat is a bit tough, not what I imagined salty pork to be like 🥹. The fried century eggs are just okay; I personally prefer them raw.

The other items are just normal; the flavor is similar to other shops, so they’re fine to order. The food here is served in boxes, which helps avoid the sogginess that bags can cause; the side onions and garlic are quite generous. The onions have been soaked, so they’re not too pungent, but the garlic should be as pungent as possible 🤣.

Overall, I highly recommend this place! It's really wonderful to be able to eat high-quality salt crispy chicken in a night market 🤤. If you happen to pass by, I highly recommend trying it out!

❤️ Simple and straightforward, the 22-year-old black wheel fish cake from Donggang comes with slices of boiled egg inside. The crispy texture from frying is definitely worth a try.
Overall rating: 🌕🌕🌕🌕🌑

🚗 This is the Wanhua Mengjia Night Market. You can park at the Longshan Temple underground parking; there are plenty of spaces, but you may need to wait a bit for a spot. There are also places to park around the night market for scooters, and I've seen people ride directly into the market.

💬 You definitely need to buy at least two sticks (one serving) each time, with a minimum spend of 30 NT dollars. You can also buy eight sticks for 100 NT dollars (but I still miss the old days when one stick was 10 NT dollars, buy ten get one free). There’s always a huge queue, but you won't actually have to wait too long. Each stick contains 1/4 of a boiled egg, which is directly mixed into the fish paste and deep-fried in the oil. There are tables nearby where you can add sauce; currently, you can dip in either mustard sauce or sweet chili sauce. Even just trying one stick for 15 NT dollars is still very affordable.

Food quality: 🌕🌕🌕🌕🌑
Service quality: 🌕🌕🌕🌕🌑
Restaurant atmosphere: 🌕🌕🌕🌑🌑
Value for money: 🌕🌕🌕🌕🌕

For detailed food reviews, please continue reading below. ❤️

❤️ A deep-fried oyster shop that has been around for over thirty years, with crowds waiting in line regardless of weekdays or holidays. Overall rating: 🌕🌕🌕🌑 🌑

🚗 This is the South Airport Night Market, where there is no parking inside. Motorcycles need to be parked at the nearby Zhongyi Elementary School. If you are driving, it is recommended to park at the nearby Xinhai Courtyard Station (40 NT$ per hour) or the slightly farther Juguang Multi-story Parking Lot (20 NT$ per hour) and the Xinhai Elementary School underground parking lot (30 NT$ per hour).

💬 There are only two fried food shops recommended in the South Airport, one is a traditional fried food shop "Delicious Fried Chicken," and the other one is Haojia Oyster; both are popular and known for their queues. Recently, the decor has been revamped and is much cleaner. There is a lengthy notice outside the shop with purchase instructions, which clearly states that if you're unhappy, don’t wait (but the staff is very friendly). There might also be a situation where the numbering jumps due to varying waiting times for the fried food. Highly recommend the only oyster shop in South Airport; if you love oysters, don't miss out!

For detailed food ratings, please continue reading ❤️

Food Quality: 🌕🌕🌕🌗🌑
Service Quality: 🌕🌕🌕🌕🌗
Restaurant Atmosphere: 🌕🌕🌕🌑🌑
Price-Value Ratio: 🌕🌕🌑🌑🌑

❤️Stand M02 is located in the Shulin Xingren Garden Night Market. The owner and his wife just opened it this week, and the fried food is half price! Super cheap! ! !
Overall comprehensive evaluation: 🌕🌕🌕🌗🌑 (I hope Fooday can officially open the option of half a star!!)

🚗This is the Shulin Xingren Garden Night Market. Parking for motorcycles is free, and parking by car costs 100 yuan/time. It is recommended to find temporary parking spaces at nearby Sanduo Junior High School (there are many), and you can save a parking fee and eat more thing.

💬If you hadn’t already eaten at several stalls earlier, you would have ordered two large portions of half-price fried food! It's just that the boss has just opened, so whether it's fried food or costumes, the wait is a little long. The lady boss doesn't seem to be very skilled at it, and some of it fell off when decorating. The store only sells crispy pork strips and crispy pork ribs. The price is 50/100/200 yuan. They both seem to be heavy.

Meal quality: 🌕🌕🌕🌑🌑
Service quality: 🌕🌕🌕🌗🌑
Price CP value: 🌕🌕🌕🌕🌕

Please continue reading below for detailed meal reviews❤️