All reviews of category "Yakiniku"
The renowned barbecue brand Sen Sen Barbecue has finally arrived in Kaohsiung! The new store in Kaohsiung continues the brand's consistent high-quality standards while embracing a light luxury gold theme, creating a dining space filled with modern fashion. Every corner exudes an upscale atmosphere, making one feel as if they are in a high-end restaurant.
This time, we chose the highly popular Must-Try Gold Set Menu ($3,380), which includes two themed coasters and a fun four-panel photo booth experience.
The standout specialties of the set menu are definitely not to be missed, including the gold-leaf sushi and the wood-smoked beef short ribs. Among them, the gold-leaf sushi is the highlight, made with premium ingredients—A5 Wagyu beef and Hokkaido scallops, which are grilled on-site and finally adorned with gold leaf, perfectly presenting a dual feast for the eyes and palate. The fragrant fat of the Wagyu and the sweetness of the scallops blend perfectly, delivering an astonishing bite.
Another dish, the wood-smoked beef short ribs, captivates the taste buds with its rich smoky aroma. The meat is tender and the flavor is complex, showcasing the essence of artisan barbecue.
The restaurant also offers a five-star buffet, featuring an array of rich side dishes, while the dessert section is eye-catching, particularly the French desserts, which are as exquisite as those from professional patisseries. Each one is irresistible!
Sen Sen Barbecue in Kaohsiung not only maintains the brand's high quality but also incorporates various upscale elements, allowing guests to feel the thoughtfulness and sincerity through sight, taste, and experience. Barbecue lovers absolutely cannot miss it.
Environment
The restaurant is a barbecue place located in the Fengjia commercial area. The highlight of the restaurant is personal barbecue, a conveyor belt treasure, and wagyu beef 🥩. There are two floors for dining, but most customers sit on the first floor, which is mostly bar seating 🪑. It can get a bit crowded at the bar when full, but if you have a reservation, sitting at a square table is more comfortable (there are two square tables on the first floor)～
Menu
📍 Artisan Full Beef 💰870
This set includes a total of five meat dishes: the basic beef short ribs, thin beef tongue, and tender shoulder beef paired with delicious truffle yolk sauce 😋. You can also select an additional two meat dishes, and the quality of the meat is quite good, with minimal sticking to the grill during cooking.
📍 Selected Tasting 💰430
This set includes a total of four meat dishes: the basic pork also comes with truffle yolk sauce 👍 and pepper-salt chicken thighs, plus you can choose an additional two dishes.
📍 Bamboo Set Meal 💰189
📍 Pine Set Meal 💰289
Both sets mainly include salad 🥗 and seafood 🦞. Each set comes with soup, appetizers, side dishes, drinks, and desserts.
Recommended Dishes:
If you are a green onion expert, it’s recommended to upgrade to the green onion yolk rice 🍚—it's super satisfying!
If you have a sweet tooth, you must choose the caramel brûlée dessert 🍮.
‼️ Birthday celebrants can show their ID to receive a Matsusaka pork flower‼️
‼️ Ordering the black and white wagyu showdown dish gives a chance to win an iPhone 16‼️
‼️ Participate in the dice game 🎲 and if your score is 21 or above, you will receive cash prizes and vouchers; you can roll a maximum of four dice‼️
Parking
Motorbikes 🛵 can be parked in front of the store.
For cars 🚗, there are many paid parking lots nearby 🅿️, both one-time and hourly, so there’s no worry about finding a parking space.
Service
Upon entering, you’ll be asked if you have a reservation; if not and the place is full, the staff will inform you of the approximate waiting time. For first-time visitors, staff will introduce the dishes 🥘 and current promotions 🎡. Dishes are delivered to the table via conveyor belt, and the staff mainly handle clearing empty plates and changing the grill mesh. The overall service attitude is very good 👌.
Payment Methods
Cash 💵
Credit Card 💳
Environment
The environment inside the store is somewhat cramped, with seating primarily at the bar that can accommodate about 12 people. Unlike most barbecue restaurants that use gas cooking, this place specializes in charcoal grilling🔥. If the owner looks at reviews, I’d suggest that since there are no drawers or hooks🪝 at the bar, providing a storage basket for coats or bags would be very convenient.
Meals
The meals are all à la carte, and side dishes and water come with an extra charge💰💰. Since there are many items to choose from, here are a few recommended dishes:
📍 A5 Wagyu Beef 💰 320
There’s currently a buy-one-get-one-free offer on Wagyu! The owner says everything is measured by weight. Two portions provide a total of 8 slices, which is perfect for sharing. The marbling is also very even, and it’s incredibly delicious with a bit of salt😋.
📍 Thick-cut Beef Tongue 💰 380
Both thick and thin cuts are measured by weight. This time, I selected the thick-cut, which has a total of three slices, about one centimeter thick. The beef tongue is grilled to medium and served with scallion salt, and it’s highly recommended👍.
📍 Rice Accompaniment Sausage 💰 120
This sausage differs from the plain sausages available on the market. It resembles traditional sorghum sausage in appearance, and when grilled, the aroma is enticing, especially when paired with garlic🧄—it’s really good with rice!
📍 Chuck Flap (Hane-shita) 💰 180
Chuck flap comes from the front belly of the beef and has rich fat content. After grilling, it becomes very tender. If you have a large appetite and budget considerations, chuck flap is a great choice!
Parking
Motorcycles🛵 can be parked at the store’s entrance.
Cars🚗 can also park at the entrance, but if it’s full, you can use the underground parking lot of the market, which costs 💰30/hr.
Service
Basic services include changing the grill and clearing empty plates. The staff is very busy, so if you need assistance, you should be proactive. Since the table is small, the plates of meat can quickly fill up!
‼️ Additionally, the store charges a 10% service fee, which is not specifically noted in the bill. Please be aware of this‼️
Payment Methods
Cash 💵
Cathay Bank transfer 🏦
🎉 Wangpin Restaurant Group BBQ Restaurant 🎉
🎉 Zhongli BBQ Restaurant has a new strong player 🎉
Wangpin’s restaurant group, Meat to the Power, has finally opened a store in Taoyuan 🙌🏻
People in Taoyuan no longer need to travel to Taipei, as they can enjoy it right here 👍
This time, Zhongli opened two locations, one for wagyu hot pot and one for Meat to the Power.
Since it’s newly opened, it’s particularly clean and bright 😆 The flow inside the store is quite good, though the seating is a bit cramped 😝
Today we chose the 988 price point, focusing on the wagyu chuck steak 🥩
The wagyu chuck steak is flavorful, and with one bite, the juices burst out. The grill here is hot enough to create a crispy crust while keeping the inside tender 😋 The ribeye steak has rich beef fat and is even softer 🤤 The diaphragm steak is also a highlight.
Meat lovers absolutely cannot miss this 🙌🏻 However, the beef tongue is quite small, so its performance was just average 😑
The seafood section also performed well 👍 Unlimited abalone is really nice. Although they are not very big, cooking them in garlic butter seafood is very delicious 🤣 Additionally, adding a bit of salt to the garlic butter to dip with the steak is also fantastic 👍 I can only say that the garlic butter is delicious 😆
The seasoning area has various sauces and powders, and with scallion salt and pickles, the flavors are layered and rich 🤩
The ice cream and drink area has many varieties, and the toppings for the ice cream are super cute and abundant, allowing you to create your own unique ice cream design ✌️ I particularly love the hidden flavor of ice cream, which has a dark color but is actually strawberry-flavored. I think it's very tasty 😋, though it does have a bit too much coloring 😆
To sum up:
The restaurant group has a considerable standard in ingredients, and I think they do a great job with education and training. The waitstaff are patient and friendly 👍 (the staff serving us were especially kind 😝), and since Sogo is right nearby in Zhongli, you can stroll around after a meal 👍
Hua Grilled Meat is a surprising personal barbecue restaurant with a very comfortable dining environment. Each table is equipped with a TV, allowing diners to watch programs while grilling and eating, which adds a lot of fun to the overall experience.
What is most unforgettable is their ultra-premium Japanese A5 wagyu, which has finely and evenly marbled fat that melts in your mouth—truly a luxurious and satisfying taste experience. In addition, their set meal combinations are very generous, with a diverse array of ingredients. Both the main dishes and side dishes show great sincerity and are definitely worth the price.
The Angus beef diaphragm has a sweet flavor and a slight soy sauce aroma, making it suitable for those who enjoy sweeter barbecue.
Overall, Hua Grilled Meat not only offers high-quality barbecue options but also pays attention to the dining atmosphere and details, making it one of the most recommended barbecue restaurants in Pingtung!
For more video introductions, feel free to search for IG: ooo.eat
Environment
Upon entering the store, you will walk through a starlit pathway, creating a very atmospheric feel. The decor inside is also very atmospheric, with long tables suitable for both couples and larger groups.
Food
📍 Three-person Fusion Set Menu 💰 4959
This set menu is impressive because it features three cuts of Wagyu beef: A5 marbled Wagyu, lean cut, and flank steak. The marbling is evenly beautiful, and each cut is incredibly delicious. There is also a dedicated staff member to help with grilling, so you don't have to worry about overcooking. The set includes as many as seven types of meat, and while there are no seafood options, it is very satisfying.
📍 There are four types of cooked dishes to choose from, but I don’t recommend the savory pie unless you really love it, as it can get a bit greasy towards the end.
📍 The soup options are not limited to just chicken broth; you can choose from four different soups.
📍 There are up to six types of desserts available, and I recommend the cream puffs, which are sweet but not overwhelming.
❗️ There’s currently a psychological test activity; upload a post to get a non-alcoholic milk cap soda 🍻, which is quite good.
Parking
You can park both motorcycles 🛵 and cars 🚗 in the Tiger City parking lot 🅿️. The car parking is mechanical, but staff will assist you, making parking smooth and hassle-free.
Service
For the cuts of meat we ordered that are a bit tricky to grill, the staff provided grilling services, and the doneness was just right. The entire dining experience was very comfortable.
Payment Methods
Cash 💵
Credit Card 💳
Google, Apple, Samsung, and Taiwan Pay
▶EMPEROR Set Menu $3900 per person◀
｜Appetizers｜
Chef's Special Pickled Kimchi: Their kimchi is made from the hearts of Napa cabbage and has a very crispy texture! It is juicy with a sweet and spicy Korean sauce, making it a perfectly refreshing and appetizing start.
Osaka-style Cold Bean Sprouts: This cold appetizer includes not only bean sprouts but also water lily and carrots. The combination of bean sprouts and water lily is quite novel but surprisingly harmonious! Paired with their special sauce, it is a refreshing small dish.
A5 Wagyu Seared Sushi: The medium-rare beef is quite fatty, so enjoying it together with rice is very satisfying as an appetizer!
A5 Marinated Japanese Raw Beef: Made from the hind leg of cattle from Kagoshima, topped with red soil chicken egg and Taiwanese scallions. Mixing it all together creates a tender and fresh experience, sweet and smooth thanks to the egg yolk component.
｜Salad｜
Today's Selected Salad: The salad we had was made with apple vinegar, combined with fruit vinegar to enhance its freshness. Their fresh greens suggest you take your time to enjoy it, which pairs well with the main dishes and beef!
｜A5 Japanese Wagyu｜
Scallion Salt Beef Tongue: Thin slices of beef tongue are taken from the middle of the tongue, crispy and chewy. Don't forget to wrap it with scallion salt when you eat!!
Thick Cut Beef Tongue (Salt Flavor): Personally, I find the thick-cut option to be even more impressive than the thin one. The exterior is half grilled, half pan-fried to achieve a crunchy texture, while the inside maintains a melt-in-the-mouth tenderness. It's so incredibly delicious!!
A5 Japanese Wagyu Top Ribs (Sauced)
A5 Japanese Wagyu Lean Meat (Sauced): The sashimi is very tender and super juicy, marinated in their homemade barbecue sauce, so it’s great to eat by itself, but it’s a killer when paired with rice!!
A5 Japanese Wagyu Shabu-Shabu Pork (Sauced): The meat is succulent and beautifully marbled! This piece doesn’t resemble the typical lean pork; while you can taste the leanness, it is incredibly tender without being dry at all!
Premium Diaphragm: Made from Australian Wagyu, the taste of the diaphragm meat is relatively strong, which beef lovers will undoubtedly love!
Grilled Vegetables: The grilled vegetables include yam and zucchini, with zucchini sliced into medium-thick pieces, preserving a lot of juice!
A5 Japanese Wagyu Shabu-Shabu Pork: This dish is a dual visual and taste experience. Just by looking at that grilling flame, you can tell how delicious it is! The higher fat content means it is very tender, and when paired with red soil chicken egg and special sauce alongside super soft rice, the meat melts in your mouth, creating a perfect blend thanks to the egg yolk.
｜Rice｜
Wooden Barrel Rice: A whole bowl of wooden barrel rice, with just the right chewiness! You'll find yourself unintentionally eating many bites!
｜Soup｜
Today's Selected Soup: A bowl of beef clear soup after the meal is so warming, and surprisingly, it contains a piece of meat that has been pre-grilled. The restaurant puts a lot of care into this! There is also a piece of a special dough that has a texture similar to rice cake, but even softer!
｜Dessert｜
Red Bean Soup (Hot): The red bean soup is freshly cooked, with a creamy texture while still retaining some outer graininess. Since it’s made by a Japanese chef, it tends to be a bit sweeter~ Perfect when paired with mochi! The mochi is super soft and chewy, almost like Japanese-style rice cakes.
Warrington Cake: Their version of warabimochi differs from other places in Taiwan, having a slightly chewier texture, complemented with soybean powder and brown sugar syrup, making it very fragrant!
｜Beverages｜
Funabashi (Sweet Potato): A unique drink that carries a hint of citrus and rose aroma, brewed from sweet potatoes~
Strawberry Sparkling Shochu: It truly contains little strawberry pieces. This drink can be mixed with shochu or purely with sparkling water, and it’s fantastic!!
Freshly Squeezed Grapefruit Sparkling Shochu: The fresh grapefruit has a slightly bittersweet taste, and it surprisingly goes down smoothly, relieving the palate.
▶Uji Matcha Ice Cream Daifuku $150◀
It’s rare to find daifuku, so I highly recommend ordering it! The outer shell is super crispy, and the matcha ice cream is made with Haagen-Dazs, making the matcha flavor extremely rich, plus it's topped with sweet red beans for extra texture!
▶Sea Urchin Salmon Roe Hand Roll and Wagyu Sushi $300 each◀
I got super lucky as fresh sea urchin was available when I visited. You absolutely must order a piece of this luxurious sushi! The sea urchin combined with caviar and Wagyu is a lavish combination of high-end ingredients that creates a truly indulgent experience!
▶Wagyu Burger $600 for 2◀
A small burger masterfully crafted with rich accompaniments, smeared with a rich truffle sauce, paired with egg salad, mustard, and cheese. The burger meat is made from Sirloin and hind leg, making it incredibly juicy! The crispy burger bun offers a delightful contrast of crunchy and soft textures with each bite.
🔅Actual dining date: 2024/10/17
*Please do not reproduce or use photos without permission & for commercial purposes.
This time I came to Japan, it was one of the few places I made a reservation in advance. I believe there are many great yakiniku places, but I wanted to try this famous one, which is located next to the Tokyo Skytree on the 30th floor. I was arranged a seat facing the window, with a partition behind me, giving it a slightly private booth feel.
▪️Yakiniku Lunch Set (Azisai) ¥5800
- The menu states: grilled meat dishes [premium beef ribeye, beef belly, fresh shrimp], kimchi platter, salad, Korean-style pickled vegetables, rice, soup, dessert, and lunch set drink (coffee, oolong tea, or Calpis).
I did my homework and heard that the lunch set is a great deal, so I specifically chose lunchtime. This is the lunch set. Since I didn’t want to order beef tongue, I chose the next most expensive option without it. The meat quality was very good, tasty, and it was already marinated, so I felt it didn’t really need extra dipping sauces. The side dishes were also quite delicious. The only average items were the drink and dessert.
▪️Diaphragm ¥3500 ▪️Selected Wagyu Beef Belly ¥5800
I also ordered the diaphragm and the Wagyu beef belly separately. I think this may have been my first time trying diaphragm, and the meat was also quite tender. The richness of the Wagyu fat paired perfectly with Japanese rice, making it incredibly delicious, and the sound while grilling was soothing.
Overall, I really liked it. I had heard from friends that it’s worth spending a little more on the expensive options, and they were right. The meat quality was indeed impressive. Another plus was the city view from the high floor, although on the day the lighting wasn’t great, and it was a bit backlit and too bright, making it hard to take good photos. However, there are many yakiniku places in Japan, and at this price point, there are likely many excellent options to choose from.
Braces Person Review: The restroom outside was quite clean, I recommend it.
This time, our free travel arrangement at the Sky Tree's Nisshiyen dining experience was very good. The window-side seat allowed us to enjoy delicious food while overlooking the beautiful city scenery. On a sunny day, the view from the 30th floor is very expansive. It was a bit hot at noon, but the overall atmosphere was still satisfying.
We ordered a Yakiniku Lunch Set (Azisai) for 5,800 yen, which included high-quality beef sirloin, beef brisket, fresh shrimp, along with kimchi, salad, Korean-style side dishes, white rice, soup, dessert, and drink options (coffee, oolong tea, or Calpis). The set was rich in content, and the grilled meat was marinated, making it tender and delicious.
We also ordered the beef outside skirt for 3,500 yen, which was tender and refreshing, while the super deluxe beef ribs for 5,800 yen had a well-distributed marbling. They sizzled beautifully on the grill, releasing an aromatic fat, and the beef was very flavorful, making one crave more rice.
The post-meal dessert was somewhat ordinary, but overall, considering the view outside, the price of 15,100 yen was worth it, providing a fulfilling and enjoyable dining experience.
Overall Rating: 🌕🌕🌕🌕🌗
Dickson's Fooday Mouth-watering Review #262
This visit was to one of Taipei's top Japanese premium yakiniku restaurants!
I think everyone must have heard of this place, Bahe Wagyu Yakiniku!
This place is often featured by bloggers on Instagram
and I have always wanted to visit and try it out.
Finally, I had the opportunity to eat here.
It truly lives up to its reputation!
Whether it's the food, atmosphere, or service, everything is top-notch~~~
After this visit,
I can only say that it is currently among my top few Japanese yakiniku restaurants in Taipei.
I personally highly recommend it!
You should definitely come here to try it once.
Moreover, the overall price is not excessively high.
Among the many top-quality Japanese yakiniku places, I think the cost-performance ratio is quite high!
Although its prices are indeed not cheap,
I believe it's worth it!
I highly recommend you definitely come and eat here.
I'll definitely be coming back again myself!
This restaurant offers a wide variety of menu items,
and the menu planning is quite exquisite.
Different cuts of meat are categorized,
so if you're unsure of what to order, you can opt for a set menu.
The set menu essentially covers all the types of meat well,
making it quite suitable for friends dining here for the first time.
Of course, there are also various a la carte meat options available.
If you know what you particularly like to eat,
you can immediately choose that cut to add to your order~~
Additionally, some items on the menu are limited edition,
so you can inquire with the staff on the day of your visit to place your order!
I can only say that the quality of the yakiniku here is outstanding.
This is surely also due to the excellent grilling skills of the staff.
The grilling is handled entirely by the staff,
and when ordering,
they will carefully ask you about your desired level of doneness
and will customize it to your taste.
Whether you prefer it rarer or more cooked,
they can cater to your needs~~
So I believe that the deliciousness of this yakiniku
partly stems from the staff's professional grilling skills!
This significantly enhances the overall quality of the yakiniku~~
Of course, aside from the basic yakiniku,
there are also other drinks and such to choose from.
Both soft drinks and alcoholic beverages are available here~
However, since I wasn’t planning to drink on that day,
I didn’t order any alcohol to try out.
Also, if you get the chance to visit and eat yakiniku here,
do not forget to order dessert when ordering!
The restaurant even humorously refers to itself in the menu as a dessert shop that was delayed by being a yakiniku shop.
So no matter what, you must try their Basque cheesecake!
This cheesecake is truly amazing!
Definitely worth ordering one to eat.
Saying more is useless! You should just order one yourself.
Their desserts are super awesome~~~
Food: 🌕🌕🌕🌕🌖
Atmosphere: 🌕🌕🌕🌕🌗
Service: 🌕🌕🌕🌕🌖
Price: 🌕🌕🌕🌘🌑
⭐️ Food Section
Although it was my first visit here,
after looking at the set menu,
comparing it with other a la carte items,
I ultimately decided to stick with a la carte.
This was mainly because there were parts of the set menu that I didn’t particularly love,
as the set included items like salad,
and I prefer meat.
I wasn’t too interested in the salad,
so I decided to order a la carte for the meat!
👉 A5 Omi Wagyu: Chunk Cuts $1080
👉 A5 Omi Wagyu: Lean Cuts $780
👉 A5 Omi Wagyu: Marbled Cuts $1250
👉 Australian Wagyu: Diaphragm $680
This time, I ordered quite a lot of meat cuts,
and every type was exceptionally delicious.
Moreover, when the dishes were served,
the staff clearly labeled the cuts of meat.
Before grilling,
the staff also carefully asked about the desired doneness and how to season it.
With their professional techniques,
I found all the meats and yakiniku to be quite delicious!
Regarding the portions,
I felt they were quite satisfactory.
I didn’t feel that any portion was too small,
although, of course, I selfishly wish for more! 😂😂😂
I think the quality of the yakiniku here is truly excellent!
Each cut has its own unique flavor and grilling sensation~
I hope to order other different cuts next time for new tastes!
👉 Salted Onion Beef Tongue $480
👉 Limited Thick Cut Beef Tongue $1050
As for the beef tongue,
I ordered the basic version of salted onion beef tongue,
along with the limited thick-cut beef tongue.
The basic salted onion beef tongue flavor is already quite good~
It resembles the thin beef tongue we would typically find in yakiniku restaurants topped with some salted onions and such.
I feel it is quite delicious when grilled.
The thinly sliced beef tongue isn’t too rare or too cooked,
and the added salted onions enhance the flavor perfectly.
The limited thick-cut beef tongue definitely lives up to its name.
The texture of the thick cut is entirely different from the thin beef tongue mentioned before.
Thick cuts provide that tender toughness feel.
I personally highly recommend that you definitely order this limited thick-cut beef tongue!
The overall texture and flavor are truly impressive!
I strongly recommend it!
👉 Truffle Beef Tartare $480
This beef tartare is also one of the specialty dishes here.
When served, you can see
it’s garnished with lots of truffles and white cotton candy powder.
It looks quite appealing,
and the raw beef portion is extremely tasty.
The overall flavor combined with the truffles and cotton candy powder
has a strong beef essence to it,
giving you the feeling of pure beef as soon as you take a bite.
I personally also highly recommend this special dish!
Everyone should give it a try!
👉 Japanese Sea Urchin Wagyu Sushi $320
The sushi here is more standard,
similar to the sea urchin sushi found in various specialized Japanese restaurants.
This sushi contains a slice of wagyu and some sea urchin.
Overall, the taste is quite pleasant,
but since other items are more eye-catching,
I feel the sushi here isn’t necessarily a must-order option.
👉 Plain Basque Cheesecake $760
As mentioned before,
even the restaurant itself states in the menu
that it is a dessert shop that was delayed by being a yakiniku shop.
When researching online,
many have noted that the Basque cheesecake here is a must-order.
As it turns out, everyone was right!!
The Basque cheesecake here comes in several flavors.
On that day, I tried the plain Basque.
A portion is pretty large,
so you don’t necessarily need to finish the whole cake there.
If you can’t finish it, you can ask the restaurant to pack the leftovers to take home.
Even if you eat half,
the overall packaging and box are exquisite
and it comes with special utensils.
This level of service is truly impressive.
Now, back to the Basque cheesecake itself.
I finally understand why it’s said to be a dessert shop delayed by a yakiniku restaurant,
because their Basque dessert is truly fantastic!
It’s probably the most creamy and delicious Basque I’ve had so far~~~
You really can’t miss out on this!
Is it too much to bring back a few more boxes?!
👉 Bahe Golden Charcoal Grill $620
Golden charcoal grill is another specialty dish here.
It consists of a small bowl of rice topped with a piece of wagyu
and served with a raw egg yolk,
which you mix together to create a perfect grilled meat rice bowl.
Although it may sound simple,
when everything is mixed together, it tastes amazing!
One downside is that the portion is quite small,
but it’s very worth it in terms of flavor!!
While they also offer rice as a starch option,
it still lacks something to serve as the main dish for the meal.
I personally think it feels more like a small appetizer or a specialty dish to enjoy halfway through the meal!
This dish is also one I highly recommend you give a try.
After all, both the presentation of the food and the texture are quite unique and impressive~
👉 Wagyu Beef Soup $260
The beef soup section is rather standard and ordinary,
but the combination of the raw beef with the added broth
is quite light and delicious~
For those who might be tired of meat,
you can order a bowl of soup to balance things out~
In terms of overall food performance,
I think it's quite good.
From the basic Japanese yakiniku,
the handling of various cuts of meat is very well done.
Eating it is a joyful and happy experience.
Additionally, other specialty items,
both in presentation and taste,
are quite remarkable.
To top it off, the Basque dessert provides
a perfect end to the entire meal!
Desserts are truly fantastic~
Thus, I think it's very worthwhile to enjoy the food here!
It definitely leaves room for another visit!
⭐️ Atmosphere Section
The restaurant's decor is very tasteful and elegant,
from the outside to the inside.
The indoor space is also quite spacious,
with table seating areas and a bar area.
Regarding the seating arrangement for Japanese yakiniku,
I believe it's a personal preference.
If you choose to sit at the front bar area,
you can see various staff handling the grilling of meats
and you can easily express your needs during the interaction.
If you opt for seating in larger group areas,
it would surely be more spacious and comfortable.
However, it seems these areas are often designated for larger gatherings.
On that day, I observed that
if two people dine, they usually get seated at the front bar area,
while groups of four or more are typically placed in the back at tables.
Overall, regardless of which area you sit in,
it won’t affect the quality of service here,
and because the overall space is quite expansive,
the dining experience is also quite enjoyable!
Even seated in the bar area,
the proximity to where food is prepared doesn’t make you feel overwhelmed by the smells or overly hot,
so there's no need to worry about any special differences!
Overall, I feel the environment and atmosphere are quite suitable for friends’ gatherings, family meals,
or for two people enjoying a nice dinner and celebrating special occasions.
⭐️ Service Section
As mentioned earlier,
I feel that the deliciousness of the yakiniku is partly due to the grilling skills of the staff here.
Each staff member appears well-trained
and strives to meet each customer’s needs.
For example, one of the friends I dined with is allergic to certain flavors,
so the staff may initially be unaware of this until the first dish was served.
Upon discovering the issue, they responded positively and proactively, taking back the dish
to make adjustments.
They also remembered our requests,
asking us again before grilling if there was anything we particularly wanted to avoid eating.
Additionally, because one friend had a habit of cutting the meat into smaller pieces,
the staff, once informed, provided extra service by cutting the meat to the requested sizes.
Thus, I feel the service aspect is quite commendable.
The staff accommodates each customer's specific needs
with thoughtful arrangements and handling!
This attention to detail is very considerate.
Also, when each different meat type is served,
the staff provides detailed descriptions of its characteristics and cooking methods.
So, on the whole, I feel very welcome regarding the overall service.
It truly adds to the experience!
⭐️ Price Section
While this restaurant is also among the priciest Japanese yakiniku places in Taipei,
I still feel it is worth it overall.
The prices are certainly on the higher side,
but based on the overall food, service, and performance,
I feel paying this price is quite justified!
And it’s not excessively expensive~
I think it can definitely be included on your wish list for celebrating various special occasions or anniversaries.
Currently, Taipei has numerous high-priced Japanese yakiniku restaurants,
but some are just expensive without providing true luxury.
Bahe Wagyu is, in my opinion, a premium yakiniku restaurant that is high-priced yet of high quality!
⭐️ Overall Summary
After this visit,
I can understand why so many people recommend Bahe Wagyu Yakiniku.
Its overall performance is truly noteworthy.
Aside from delicious various types of grilled meat,
the service overall is very welcoming.
Plus, their desserts are genuinely amazing.
I think everyone must come and try this out!
I will definitely visit again.
After all, there aren't many truly delicious high-end Japanese yakiniku restaurants,
and if we’re paying premium prices, we deserve to eat well!
I recommend this place to everyone!