Located in Anping, Tainan, "Hong Kong Tea Stall (Guoping Store)" is a teahouse that specializes in Hong Kong cuisine. The reason it has "tea stall" in parentheses is that there are so many places called tea stalls... I initially had their beef ho fun delivered and found it delicious, so I thought I should visit the store to try it in person. This time, I ordered their beef rice noodles, which were presented in a half-strip shape, and had an incredibly chewy texture. The portion of beef was generous, and the meat was tender and juicy. Eating it with spicy sauce added more flavor to the dish; the spiciness was just right and very satisfying. This restaurant offers a wide variety of dishes, and besides rice noodles, there are various Hong Kong-style dim sums and rice dishes to choose from. The store was also relatively clean and simple.
In summary, I highly recommend the beef ho fun from this restaurant, especially with the added spice. It is a great choice for tasting Hong Kong cuisine. However, one serving of beef ho fun is quite filling, so next time I want to bring friends to order a few more dim sums; I believe the flavors will be worth looking forward to. I'll consider updating the article when that happens!
Located in the new 光三越 mall at 桃園前站, 🔸Tim Ho Wan🔸 is a famous Hong Kong-style restaurant that features fresh, made-to-order, and delicious Cantonese dishes. The most popular item is the baked char siu bun, which has received a Michelin star for twelve consecutive years ⭐.
✅ Lucky Rib XO Fried Rice
✅ XO Sauce Preserved Meat Fried Rice
The fried rice isn’t the kind that is distinct grain by grain; it is a bit oily and a bit moist, and the flavor is rather ordinary. The ribs are crispy on the outside, but the meat inside is somewhat fatty, which affects the overall texture quite a bit.
✅ Crispy Fried Tofu with Floss
Featuring a thin, crispy exterior and extremely soft tofu inside, the texture and flavor of the tofu are quite good on their own. Adding the pork floss gives it an extra layer of aroma. However, besides the pork flavor, the floss also has a fishy taste, which I later found out was due to it containing bonito fish floss 🐟.
✅ Silky Beef Rice Noodle Roll
My friends and I didn’t quite understand this dish. The whole texture is soft and mushy and is quite different from the rice noodle rolls we’ve had at other places.
Perhaps Hong Kong-style cuisine doesn't quite suit our taste. Overall, I feel that it wasn’t very delicious 😅.
The location is at 101 Gourmet Street, B1. I hadn't been there before, so I wanted to try Hong Kong-style cuisine. Even on weekends, you still have to find a seat before ordering. By 5:30 PM, it was quite crowded. There are dedicated cleaning staff to tidy up the seats, and the environment is fairly clean.
Regarding the dishes:
The partner's char siu scallion oil noodles set costs NT$278. The scallion oil is a bit salty and should be eaten with noodles or meat; I can't eat it alone. It pairs nicely with the noodles, which are a bit firmer. Without sauce, it's on the bland side, so it should be accompanied by char siu or scallions. Overall, it tastes quite good. The side dish of black fungus has a bit of spiciness in the broth at the bottom, which is a bit bland for me. The soup unexpectedly tastes good, quite fresh and sweet.
Located on 101 Food Street, the dim sum restaurant requires a wait during meal times.
I ordered the classic scrambled egg with shrimp rice set for $278 (it's $218 if ordered a la carte). The set includes a main dish + a small side + soup + a mini pineapple + 1 drink.
The scrambled egg with shrimp rice is quite tasty. The shrimp is very large, and the scrambled eggs are very tender and smooth, with a good flavor that pairs well with the rice. Overall, it's quite delicious.
The small side dish is black fungus, which I found particularly good, especially with the sauce that seemed to be scallion oil—very flavorful and tasty.
As for the mini pineapple, since I ate it after finishing the rice, it wasn’t hot anymore, but it was still quite delicious; I bet it would be best enjoyed warm.
The soup consists of a bowl with a meatball, which is decent.
For the drink, there were several options, and I chose salty lime soda. I really enjoy carbonated drinks, so I was quite satisfied with this one; it's a nice mix of salty and sweet, very refreshing! 👍
This is a Hong Kong-style roast meat shop, but besides the usual roast meat items, this place also offers fresh egg noodle soups and rice noodle soups, which is quite special.
This time I ordered the char siu rice noodle soup. The broth is just an ordinary clear soup, and the rice noodles are slightly thicker, giving them a bit of chewiness. As for the char siu, it doesn’t have much flavor and feels a bit dry.
This Saturday after shopping at the Linkou Mitsui Outlet, I went to the second floor to eat "DimDimSum"! 🤓
The dinner rush was really busy, so I just followed the crowd to queue up.
But surprisingly, it didn't take long – I got in in about 30 minutes. 🥹
Coincidentally, as an Ocard member, I had some points for DimDimSum, so I redeemed them for the "Tortoise and Hare Bun"!
Tortoise and Hare Bun
It looks super cute! The bun is hot and feels delicious.
The tortoise has red bean filling, and the rabbit has custard filling.
Both taste pretty good – not too sweet or heavy.
However, if I had to pay for dessert myself, I'd still go for the pineapple bun. 🤤
Chive and Shrimp Rice Noodle Roll
The rice noodle roll was thicker than I expected.
I remember the rice noodle rolls from another branch being better. 😂
I found today’s dish just okay…
Pan-fried Radish Cake
You can actually taste the white radish! So delicious! 😋
There’s a prominent shrimp flavor as well.
I think the skin is slightly crispy, and the inside is fluffy. 👍🏻
Golden Silk Dragon Beard Shrimp
Just eating one of these makes you feel really full! 🤣
It has a nice flavor, but I think it’s better to share!
One per person is about right.
Scallion Oil Chicken Chop with Noodles
This dish is also very tasty!
The scallion oil flavor is very aromatic, and the chicken is quite satisfying. 😌
A must-order!
Seafood Puff Steamed Egg
This dish took a while to come out…
I think it’s not necessary to order this one because the previous dishes for two people were already filling enough. 🤣
Plus, after eating so many rich-flavored dishes, this steamed egg was relatively light…
It didn’t feel particularly impressive. 🤣
Overall, I think if you crave Hong Kong-style food after a long time, DimDimSum is alright!
Next to the Meilun Market, there is actually siu mai inside, and it's delicious because it's homemade. The soup is also quite good, with a bit of Hong Kong flavor; it's served in a small bowl. The taste and texture of the fried rice are excellent, and the smoky aroma from the wok is fantastic.
The Hong Kong-style pork rib rice features steamed ribs with black bean sauce. Although it doesn’t look like a large portion, the seasoning of the meat is quite good.
The four happiness siu mai has a moderate saltiness, and the meat is very abundant. When you bite into it, the juices from the siu mai burst out.
Unfortunately, they are only open for lunch, so I can only wait until the weekend to come and eat.
Pingtung’s Hong Kong-style Roast Duck Bento Restaurant is a very generous portion. It is also a time-honored Hong Kong-style bento shop in Pingtung. Every lunchtime, there are always people queuing up at this bento shop. Come and see what the charm is!
In addition to bento boxes, the store also has a menu that sells roast duck alone. The most popular one is Sanbao rice. You can eat all three flavors at one time, which is the most cost-effective.
Unfortunately, many of the popular items were sold out this time. I ordered the barbecued pork + roasted chicken bento, which cost 100 yuan each. There are about five pieces of meat each + four dishes. The portion is quite large and you will feel full after eating it.
Their meat is freshly braised, grilled and smoked on the same day, and will be sold out when it’s sold out. It’s sweet and very in line with southern tastes. No wonder the business is so good. Come and try it if you have a chance.
位於台中南區忠明南路轉角處
店面招牌很大很顯眼,讓人不得不注意
尤其晚上店面招牌的邊緣會有霓虹燈
▫️鮮嫩多汁豬扒一丁 💰139
附湯、配菜半熟蛋、青菜、一丁(公仔麵)
豬肉有點柴不好咬,比較推薦大家雞腿
也可以點看看其他的主食~
▫️香煎雞腿扒飯 💰149
附湯、配菜半熟蛋、青菜、白飯
主食都可以選擇要白飯還是一丁
白飯是長粒米,公仔麵是出前一丁
雞腿肉質軟嫩,也挺夠味的~
▫️冰火菠蘿油 💰69
雖然這道很罪惡,但還是想吃看看
外皮微酥,一定要和奶油一起吃
才不會太乾口( •̀ ω •́ )✧
▫️凍檸茶 💰79
▫️絲襪奶茶 💰79
兩杯飲品我覺得有點淡,小失望
如果味道重一點會比較愛!
🪧低消:💰150/人
🪧用餐時間:90分鐘
In fact, it’s really cheap based on the prices in this store.
But dining alone seems too luxurious
After finishing my experience, I think the beef balls are just average.
The chicken feet taste good, but the portion is only about one and a half sticks.
The texture of the siomai is quite good.
I ordered a bowl of ginseng chicken soup on such a hot day.
Simply because he only wanted 50 yuan and I wanted to see what 50 yuan could bring.
The top is wet, the bottom is wet, and the underwear is wet.
Fried beef river portion. . It tastes good but the portion is not big.
The beef is quite tender. . .
Why do I eat so much?
It opens at 11:30. I arrived at 11:40 and waited in line for half an hour.
After ordering, I waited for more than 10 minutes for the food to be served.
Since it’s so hot and there’s no air-conditioning, there won’t be a next time, so just eat it all at once (^o^)/
If you are in a hurry, you can check out other places.