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Located in the Gongguan business district, this restaurant was formerly known as Hong Kong Lung Kee Fast Food. There were two very authentic Hong Kong-style stir-fry places in Gongguan, but one of them has already closed, leaving only this one.
I really have to say that the only downside of this restaurant is that payment can only be made in cash; otherwise, I can't think of any other shortcomings.
The satay beef fried rice is slightly on the salty side, but the portion is very generous. As a guy, I almost couldn't finish it. I think they've cooked the beef really well; it blends perfectly, and the rice grains are distinct!
The scrambled egg beef rice is also a bit salty, but the scrambled eggs are definitely not just any ordinary dish. The yolk content feels quite high, and when paired with the rice, it’s very smooth and enjoyable. However, I personally feel that the portion of rice in this dish is a bit small, so I recommend ordering extra rice.
The side dishes are also very generous in portion, and they taste quite good. If there are two or more people dining together, it's definitely worth a try.
Overall, although the dining environment is quite crowded, the turnover rate is high, and everyone eats quickly haha 😂. If you avoid the peak dining times, you won’t have to wait too long. If you’re in Gongguan, I recommend checking this place out!
Braces User Review: There are plenty of sinks at 101, and I even saw a lot of people brushing their teeth. 😂 This is a newly opened Hong Kong-style tea restaurant at the 101 Food Court. We lined up before 11 a.m. to try it out, ordering three set meals and three croissant egg tarts. Here are the dishes we had:
The total amount was NT$999.
First, we tasted the stall-style Char Siu Scallion Oil Mixed Noodles, which were on the salty side. The char siu was mediocre and had to be eaten with water; you even needed to tilt the plate to drain the excess sauce. Next was the Malicious Double-Eye Pork Chop Rice, which had decent ribs served with two soft-boiled eggs, but the scallion oil was still slightly salty. The Macau Pork Chop with Instant Noodles was also salty, so it's no surprise the accompanying soup was bland. The side dish of black fungus was average, and the pineapple bun was decent. Lastly, the croissant egg tart was nothing particularly impressive.
Overall, this experience was less than ideal, and I probably won't revisit.
📍Location: Vancouver, Canada
Authentic Hong Kong-style tea restaurant ☕️ can be found in Canada!
I was thrilled when I found out about this restaurant near the hotel. I truly have an Asian palate; when I'm abroad, I don't crave burgers and fries. Instead, I like to seek out various types of Chinese, Japanese, Hong Kong, and Vietnamese cuisine.
The restaurant opens as early as 8 AM, making it one of the earliest to open in this area. The seating inside is in booth style, and the overall decor is very "Hong Kong." The walls are covered with colorful menus, and there's an abundance of green tables and chairs. This seemingly nostalgic, chaotic yet somehow orderly style is very characteristic of Hong Kong and doesn’t make you feel like you’re abroad. The staff are all from Hong Kong and are fluent in Chinese communication. 👌
✨ The breakfast menu is available until 12 PM!
This time, the four of us ordered four sets, which are:
Detailed thoughts are shared in the images. Overall, the dim sum part of the menu outshines the soups and noodles! The pineapple bun, in particular, is baked to a perfectly crispy texture, very fragrant and delicious, definitely a must-order. 👍
The portion of a set meal is enough to fill up a man, and a bit too much for a woman. Since our meal times are irregular while traveling, we treated one meal as two, ordering more than usual. You can make your own judgment based on this.
🥤 The milk tea and coffee are very rich and authentic. It's recommended to order hot drinks to better appreciate their richness. Previously, in Hong Kong, hot drinks didn’t have sugar added, but here they do, so you can drink them directly.
💁 Regarding service, online reviews mentioned rude attitudes, but on the day we visited, it seemed okay. The staff were just a bit reserved, but it didn’t negatively impact our dining experience.
The diners there are all Chinese, which really gives you the feeling of being in Hong Kong. This delicious and authentic Lido Restaurant is highly recommended to everyone!
"Add Food" is located in the Sanmin District of Kaohsiung, and it can be considered a Cantonese-style fusion restaurant. Although I can’t quite pronounce the third character in the restaurant's name ("埊") 😆. This time, we ordered a few dishes, and they performed quite well, especially the Peppery Fish, Spiced Garlic Ribs, and Kung Pao Chicken; the flavors are unique and have more layers compared to typical fusion restaurants.
The Peppery Fish has a crispy exterior and tender interior, with just the right amount of spiciness—not overly stimulating but enough to enhance the flavor. The Spiced Garlic Ribs are rich in aromatic spices, and the pairing of garlic aroma with the tenderness of the meat is excellent, making you want to take bite after bite. The Kung Pao Chicken has a well-balanced sweet and spicy flavor, leaving you wanting more rice with each mouthful. All these dishes are thoughtfully crafted with distinctive flavors.
As for the Black Salted Egg Bun, it is exquisitely shaped, and the filling is sweet and smooth, though the price is slightly on the higher side.
Although the restaurant has high ratings online, it seems to be a five-star restaurant running on delivery service 😆, but the actual eating experience did not disappoint. I almost forgot to mention that their portion sizes are actually quite small; there’s a photo comparing it to a palm. The meals themselves are indeed of a certain standard, suitable for enjoying these uniquely flavored dishes with friends or family. Overall, it’s not bad, a bit pricey, but worth trying.
The honey-glazed char siu was quite tender, but the siu mai didn't taste very good. Overall, the flavor of the meal was quite ordinary, lacking anything particularly impressive. The most memorable item would probably be the restaurant's signature 192-layer puff pastry egg tart! The egg tart was really quite delicious, with a very crispy outer shell and a fragrant filling. It is definitely a must-order item when coming here.
"Port Round Bay Hong Kong-style Cuisine" is located on Zhongzheng Road in Yongkang District, Tainan. It is a restaurant that specializes in Hong Kong-style dishes. The beef ho Fun is smooth and non-sticky, paired with tender beef, and adds a perfect stir-fry aroma; every bite truly captures the essence of Hong Kong flavors, which is quite satisfying. This dish is reasonably priced, and compared to other dishes, ordering it is quite a good deal.
Their turnip cake also performs excellently, with a crispy outer layer that retains a soft texture inside. It has a rich turnip flavor and a layered mouthfeel, especially when paired with soy sauce and chili sauce, making it particularly delicious.
Previously, I tried their pork rib claypot rice, which had a rich flavor profile. The ribs were fragrant, and the rice was tasty, but the portion was a bit small, and the price was slightly on the high side, making it feel like it lacked value for money. If you’re looking for quality at a good price, ordering the stir-fried beef ho fun is definitely the more practical choice.
Overall, most of the dishes at Port Round Bay are quite good, especially the stir-fried beef ho fun and turnip cake.
The shop claims to be from Hong Kong and has at least ten years of kitchen experience before opening in Taiwan. The owner does indeed speak Cantonese, but whether the flavors come from Hong Kong will be judged by other customers.
This time, I ordered the satay pork fried noodles, which included vegetables, bean sprouts, and enoki mushrooms. To be honest, I couldn't really taste the satay flavor; the noodles were not the thin type commonly used in Hong Kong, but rather thick noodles, and the fried noodles weren’t very dry either.
Overall, it’s still quite good to eat, and considering the price, it's a relatively high-value option.
I wanted to try something new, but unexpectedly encountered a huge disappointment.
I ordered the scrambled egg and char siu rice, and when it was served, it looked very unappealing. The actual dish looked quite different from the picture shown by the restaurant. Additionally, all meals came as a set with a bowl of soup and a small side dish.
The main dish was really terrible. The scrambled eggs were a disaster—just some tiny bits of egg and sauce, which is far from what you would expect from scrambled eggs. The char siu was also bad; it was dry and lacking any char siu flavor.
Overall, I highly do not recommend trying the scrambled egg dishes at this restaurant.
Located in Anping, Tainan, "Hong Kong Tea Stall (Guoping Store)" is a teahouse that specializes in Hong Kong cuisine. The reason it has "tea stall" in parentheses is that there are so many places called tea stalls... I initially had their beef ho fun delivered and found it delicious, so I thought I should visit the store to try it in person. This time, I ordered their beef rice noodles, which were presented in a half-strip shape, and had an incredibly chewy texture. The portion of beef was generous, and the meat was tender and juicy. Eating it with spicy sauce added more flavor to the dish; the spiciness was just right and very satisfying. This restaurant offers a wide variety of dishes, and besides rice noodles, there are various Hong Kong-style dim sums and rice dishes to choose from. The store was also relatively clean and simple.
In summary, I highly recommend the beef ho fun from this restaurant, especially with the added spice. It is a great choice for tasting Hong Kong cuisine. However, one serving of beef ho fun is quite filling, so next time I want to bring friends to order a few more dim sums; I believe the flavors will be worth looking forward to. I'll consider updating the article when that happens!
Located in the new 光三越 mall at 桃園前站, 🔸Tim Ho Wan🔸 is a famous Hong Kong-style restaurant that features fresh, made-to-order, and delicious Cantonese dishes. The most popular item is the baked char siu bun, which has received a Michelin star for twelve consecutive years ⭐.
✅ Lucky Rib XO Fried Rice
✅ XO Sauce Preserved Meat Fried Rice
The fried rice isn’t the kind that is distinct grain by grain; it is a bit oily and a bit moist, and the flavor is rather ordinary. The ribs are crispy on the outside, but the meat inside is somewhat fatty, which affects the overall texture quite a bit.
✅ Crispy Fried Tofu with Floss
Featuring a thin, crispy exterior and extremely soft tofu inside, the texture and flavor of the tofu are quite good on their own. Adding the pork floss gives it an extra layer of aroma. However, besides the pork flavor, the floss also has a fishy taste, which I later found out was due to it containing bonito fish floss 🐟.
✅ Silky Beef Rice Noodle Roll
My friends and I didn’t quite understand this dish. The whole texture is soft and mushy and is quite different from the rice noodle rolls we’ve had at other places.
Perhaps Hong Kong-style cuisine doesn't quite suit our taste. Overall, I feel that it wasn’t very delicious 😅.