五麥壽喜燒鍋物
Here is the translated text in English:
At first, we ordered the basic beef platter. We told the staff that we only wanted the beef platter, but they ended up bringing out three large platters. By the end, we didn't even order more beef (´ཀ`」 ∠)
After being seated, we were provided with a QR code to order meat and side dishes. The staff would push a cart every ten minutes to ask if we wanted to refill the vegetable platter. Additionally, there’s a self-service drink bar that offers various flavors of slushies, canned Coke, Sprite, and tea bags.
The counter also provides clothing fragrance sprays, which is quite considerate since you end up smelling like sukiyaki after eating🤣
🍚
For the side dish, I chose "braised pork rice," but what actually came was more like beef stew rice, slightly braised but I had originally expected to have braised pork rice🥹
🐮
The brisket is soft, but it has a high fat content. The flank steak and Angus beef require careful control of cooking time; otherwise, they can have a tough texture, and these two have a stronger beef flavor.
🐷
The marbled pork was quite ordinary; it didn’t have any off-flavors but the meat quality wasn’t great either.
🦆
The cherry duck may not have a distinct flavor due to the strong sukiyaki taste, but the meat was pretty tender.
🍦
The staff will ask about desserts in the last 30 minutes, and options include mango ice cream, vanilla ice cream, and red bean soup. I chose the mango ice cream, and it was topped with mango sauce!