AI Spot Summary
The text translates to: "Offering a variety of lamb options from different origins, Icelandic lamb is the most popular, known for its tender texture and lack of gamey flavor. Hokkaido lamb has stable quality, while Australian lamb has a stronger gamey taste."
The dining environment features a tatami seating area that is clean, comfortable, and bright, making it suitable for young people and local students.
The service is attentive, providing various options, especially the all-you-can-drink choices that are suitable for gatherings.
Reviews
One of Hokkaido's signature dishes is Jingisukan, grilled lamb. There are many places to choose from, so we decided to try this one recommended by the local young people. The restaurant has a tatami mat seating area where you need to take off your shoes; it’s clean, comfortable, and bright.
We came for a late-night snack and ordered a recommended combo that lets you compare lamb from different regions. We found the Icelandic lamb to be the most delicious, being tender and not fishy at all. The Australian lamb had a stronger gamey taste, while the Hokkaido lamb was somewhere in between.
Unfortunately, you can only order the Hokkaido lamb individually. However, if you could choose from all the options, most people would probably go for the Icelandic lamb. This place also has several branches nearby, and it felt like the area was filled with local students and office workers. There’s an all-you-can-drink option, but for dinner, it felt like the variety of items was a bit limited.