AI Spot Summary
The ingredients are fresh, and the meat quality is good, making it suitable for those who want to fully enjoy barbecue, although the prices are on the high side. The zucchini was a bit bitter when first served, but the staff quickly replaced it.
The dedicated roasting service is thoughtful and saves effort, but the roasting speed is a bit slow, possibly due to the large number of people. The smoke extraction system is good, with no excessive greasy smell.
Reviews
Reviewer comment: Has a toilet
This restaurant is Gyukaku Japanese BBQ, located near Park No. 4. It’s a la carte style, providing table service for BBQ.
During this visit, the ingredients felt fresh, and the dedicated grilling service was stress-free. However, the grilling speed was a bit slow, possibly because there were more customers that day. Fortunately, the restaurant's exhaust system was well designed, so there wasn't too much smoke during the meal.
The quality of the meat was quite good, and overall it’s suitable for those who don't want to grill themselves and want to focus on enjoying BBQ, although the prices are relatively high.
We ordered the following items:
• Australian Wagyu diaphragm $430
• Australian beef short rib $280
• Beef tongue $980
• Marbled Matsusaka pork $240
• Sesame vegetable salad $160
• Cod liver $220
• Zucchini $110 (the first serving was a bit bitter, and after notifying the staff, they immediately replaced it with a new plate)
• Onions and salt rice with egg $90
• Calpis $50
• Grilled mochi $120
Subtotal $2,680, service charge $268, total $2,948.
