鑫林鐵板燒
Traditional teppanyaki in the alley
is a family-style restaurant run by a pair of elderly (??) people at the counter.
The overall atmosphere gives a sense of old nostalgia.
It's not the common front cooking; instead, the dishes are served at a nearby table after being prepared.
You won't smell like oil smoke when you're done.
The stir-fried vegetables are quite good, retaining their aroma and crispness.
The meat is covered in a lot of sauce, which masks the original flavor of the ingredients, and it tends to be cooked a bit too much, which is a pity.
However, the overall cost-performance ratio is high, making it a good choice for locals who occasionally crave teppanyaki
or want a simple dinner with both meat and vegetables.
Dine-in customers also enjoy unlimited white rice, soup, and drinks,
although the soup is a bit oily and the drinks are somewhat bland.