味屋私㕑

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Fruity Bubble Black Grape Sparkling Wine: The wine has a strong aroma, but it tastes very smooth.

Shrimp in Fish Oil with Soft French Bread: The bread is served in three pieces, with a cheesy flavor, baked to be very crispy on the outside and soft in the middle. It tastes great on its own! The shrimp in fish oil contains small pieces of fish and spices, perfectly paired with the bread, and it carries a hint of garlic aroma—it's made with shrimp meat!

Smoked Cheese Mousse Tart: The bottom has plum and onion, which is crispy in texture and balances the sweet and sour notes of the plum. The cheese mousse in the middle has a tangy flavor, and the tart shell is very crispy and sweet! Topped with smoked cheese, the overall dish is unique and delicious!

Provençal Warm Vegetable Salad: The salad is loaded with ingredients, including potatoes, lettuce, cooked tomatoes, black olives, asparagus, and slices of pork—it's a large serving! The dressing is tomato-based, giving it a tangy flavor that's very appetizing!

Banded Lobster, Japanese Scallops: Served alongside is a special Parmesan sauce made by the chef, with a rich cheese flavor complemented by the red pepper flakes, which is very special! The lobster has a full-bodied and delicious texture, and the scallops are medium-rare! The outside is crispy while the inside is tender—it's incredibly satisfying!

American Wagyu Beef Short Ribs: There are several cool salts alongside, including rose salt, Hawaiian black salt, and Japanese snow salt, along with a specially made porcini mushroom red wine sauce by the chef, which actually contains porcini mushrooms!! The sauce has a strong red wine flavor, which pairs perfectly with the red meat. The steak is juicy and medium-rare—some parts are a bit chewy but not difficult to bite, and it's served with asparagus, broccoli, potatoes, and radishes.

Teppanyaki Herring Roe and Sakura Shrimp Fried Rice: Made with golden fried rice, the aroma of the eggs is very rich, and the fish roe provides a pop-in-your-mouth texture!! The abundant sakura shrimp enhances the aroma and texture of the fried rice.

Fresh Fish Miso Soup: The miso soup contains two large pieces of salmon, along with some tofu and seaweed.

Fruits: The editor enjoyed frosted figs and strawberries; it's recommended to start with the strawberries, as the figs are quite sweet and delicious, and the burnt caramel on top is crispy!

Dessert: The dessert consists of French macarons with random flavors—what the editor had were matcha and raspberry.