Shouting for Teppanyaki, the Sanchuang Living Park is located on the basement level 2 of Sanchuang Living Park on Section 3 of Civic Boulevard, with very convenient transportation. It is right next to the famous Guang Hua Digital Plaza, just a three to five-minute walk from the Zhongxiao Xinsheng Station.

Today I enjoyed a deboned chicken thigh steak and garlic stir-fried lamb slices, costing a total of 526 NT dollars.

Deboned Chicken Thigh Steak:
The chicken thigh steak is pan-fried to a golden crispy finish, with a strong chicken skin aroma. The meat retains its moisture, and it's not dry at all.
It is served with garlic slices and black pepper sauce, which is savory with a hint of spiciness, making it very appetizing.

Garlic Stir-Fried Lamb Slices:
The portion of lamb slices is quite generous, paired with a lot of onions, and stir-fried to perfection with enticing aromas.
The lamb itself does not have a strong gamey taste, and the overall flavor is quite salty and rich, making it suitable to eat with rice.

Vegetables:
Standard cabbage and bean sprouts are offered, retaining their crispness, and they are a great accompaniment to the meal.

Self-service bar:
One of the souls of teppanyaki, the white rice, is very delicious; each grain is distinct with a chewy texture, moist but not sticky, and you can refill it indefinitely.
The soup is refreshing and not greasy, with a few pieces of tender beef brisket, which is a pleasant surprise, while the beverages are the usual options, which I will skip.

Overall, this is a well-known chain brand of teppanyaki, the second generation store. Its predecessor was the long-established Kailin Teppanyaki in various major malls.

The open teppanyaki grill allows diners to see the cooking process up close, adding some visual fun and stimulating appetite.
However, I feel that the prices are a bit on the high side; while the flavors are good, it would be even better if it could be a little cheaper.

If you get tired of browsing at Sanchuang, coming down for a meal is also a great option.

I recommend it to everyone.

Located in the food court in the basement of Sanchuang, you can see this Teppanyaki restaurant as soon as you go down the escalator. It is very conspicuous, and the seats look quite spacious, with high chairs facing the frying table.

The menu has many combinations of meats, but one of them happens to have steak! ! I really wanted to eat meat, but I don’t eat beef, so in the end I was very disappointed and could only order two chicken drumsticks. I hope the menu can have more combinations (as long as there are non-cow combinations)

Because I ordered two main meals, the cabbage and bean sprouts were also served in two portions. However, when it was served, the portion was very small. I didn’t think it was too much to say it was a dish for one person.

When ordering, you will be asked how spicy you want it to be. It is recommended to order "slightly spicy". The taste itself is not too spicy and can be tolerated by people who don't eat spicy food. Moreover, the fried dishes will taste more fragrant. Chicken drumsticks The taste of the meat is also more layered.

The garlic slices next to the chicken thighs go very well with rice, and the self-service soup has a lot of ingredients, which is sincere.

Overall, this Teppanyaki restaurant is pretty good, not bad, but nothing particularly surprising to me. Another small disadvantage is that the air conditioner is too cold. Maybe you can only use central air conditioning in the food court.