A popular teppanyaki restaurant, next to the main dining area, there is a private room-style space. The environment is very comfortable, clean, and bright, with a great atmosphere. There is a set menu with two additional options available, which are beef rolls and fried sea urchin. You can choose single drinks, combinations, or opened bottles.

Overall, the meal was quite enjoyable. The dishes were fresh, and the seasoning was alright, but it didn’t seem very impressive. Perhaps nowadays, the quality of ingredients used in this type of teppanyaki is relatively similar, and there aren't any special techniques in the seasoning. However, it was still tasty.

The meal price is around 3000 after adding the water fee, extras, and service charge, starting from 2080. The service is similar to other teppanyaki places in the same price range, and each dish has a detailed explanation of the ingredients and suggested pairings. The seafood dishes are quite similar, but each one has a refreshing twist in seasoning! I particularly enjoyed the abalone dish, which resembled a salty soup with rice noodles. The A5 Miyazaki ribeye steak paired with mustard was delicious and balanced out the richness. Some of the themed dishes are quite interesting (like those paired with laksa or pandan leaves), and there’s also a theme featuring small squid rice noodles, which I found to be more entertaining than other teppanyaki places I've been to before! I highly recommend everyone to give it a try! Just a heads up, it's quite difficult to make a reservation, so calling for a private room is advisable.