先說結論：#限時105分鐘 波斯/伊朗料理吃到飽
#壽星目前無任何優惠活動
#冷氣不冷，牆角窗邊角落座位不舒適
點餐時段：週一19：00
候位時間：0！（Googlemap訂位）
可支付方式：現金、信用卡

以下為此次喜歡的品項🔻
(以下評論皆為個人感受紀錄)
🔺香燉雞腿
雞肉好嫩好好吃，適合搭配炒飯
🔺炭烤牛+羊
牛羊肉味十足，炭烤火侯控制恰到好處不乾柴，搭配烤餅不錯
🔺悶燒茄子
黑黑的看不出形狀，味道很像新東陽肉醬搭茄子，單吃也不會死鹹
🔺奶油菠菜
菠菜跟台灣的長的不一樣，一入口多了一股酸味，但後勁就是奶油香甜，跟菠菜真的絕配，吃了三輪
🔺優格
小黃瓜優格或雞肉蛋優格都很棒，吃起來清爽不油膩
🔺巧克力芬尼
巧克力味濃香醇🤎，類似布朗尼流心部分，非常好吃!

整體菜色口味都吃得不太習慣，那代表很正宗!!
可能因為台灣這類料理真的很稀有，
不像亞洲其他國家的料理很普遍那麼孰悉，
但能吃的出真材實料及純粹的香料點綴，
這次沒有體驗到番紅花，不管是飯還是飲料，
但我妹說喝起來很像檸檬愛玉的味道是甜的。
用餐客人外國人占近八成，觀察到吃得很疑惑就是台灣人😆
吃起來跟看起來都不一樣，是一趟舌尖探險之旅。
唯獨一個米色正方體的甜點真的嚇到，以為類似台灣的牛皮糕，結果入口是前所未有的涼感+蠟筆味😰

冷氣22度但感受不到，不確定是否因為我們座位被安排在靠窗角落，
旁邊的窗簾會貼皮膚，導致空間偏小。
冷水壺跟杯子鐵鏽味都很重，建議更換。

The difficulty in exploring exotic cuisine: it must be authentic and delicious. Just like local Taiwanese cuisine, not every restaurant is delicious, so if you judge it based on the decoration or the nationality of the chef, it will still be distorted and misunderstood.

Thousand and One Nights Kitchen is one of the few places where the decoration style, food quality, and even prices are quite honest. The store is filled with various Middle Eastern-style utensils or lamps, with Persian carpets hanging high on the walls, and it specializes in Iranian and Middle Eastern cuisine.

For me, the characteristic and strength of Middle Eastern cuisine lies in the meat, whether it is beef, mutton, chicken, or fish (Islam does not eat pork). It is marinated with spices and often has ground meat dishes, so I always eat it when I go there many times. It’s too full, so I suggest you eat with caution even if you think you’re a big eater!

According to the investigation, the boss was originally a trader and gradually expanded various business projects. For example, "saffron" is often used in in-store cuisine. Although it is often regarded as the most expensive spice in the world, it is widely used here because Persia is a major exporting country.

Since I am not good at describing the taste of Middle Eastern cuisine, I will only introduce a few of my favorites and see the photos for the rest.