🍜 Even the red-eye flight can have ramen to warm the stomach! A 24-hour restaurant inside Haneda Airport!
On this day, I took a red-eye flight and slept at the airport. I was kept awake in the middle of the night by someone snoring, and I discovered that there was actually a 24-hour ramen shop still open, so I went to get a late-night snack 😂
This place is a chain ramen restaurant. Although I hadn't eaten there before, the quality should still be guaranteed to some extent.
I ordered the chicken salt ramen which had a big sign outside. It came with three slices of chicken chashu that weren't too thin, and a golden half-boiled egg! The broth was clear and golden, quite salty but not overwhelmingly so. It was delicious when paired with the chopped green onions! There was also some yuzu peel, which was nice to eat when it got a bit heavy, as the refreshing citrus flavor was very pleasant!
Overall, while it's not an exceptionally must-try place, it’s the best option at the airport after around 8 PM when most restaurants are closed. Only Yoshinoya, cafes, and convenience stores remain open. There is also a higher-priced sushi restaurant, but compared to that, this ramen shop is the best choice.
It's located on the 4th floor of Terminal 3 at the airport, and I recommend it to those who need to spend the night at Haneda Airport and have dining needs!
Here’s the translation of the provided text to English:
First, the conclusion:
# Staff service attitude is great
# Ramen is somewhat Taiwanese style, but the broth is relatively rich
# Birthday star of the month gets clams 🦪
# Add us on LINE for discount coupons + social media reservations 🟩
Ordering time: Monday 21:00
Wait time: 0! (20% occupancy)
Waiting for food: 7 minutes
Payment methods: Cash
Below are the items ordered and their prices 🔻
🔺 Charred Beef Soul Chashu Ramen (Large) $380
Portion sizes are extra large and large, with large actually being comparable to the normal size at other eateries. Personally, I prefer pork.
🔺 Charred Pork Belly with Fresh Vegetables Ramen (Large) $280
Vegetables include black fungus and cabbage. The veggies are soft but not mushy, which I really like. The soft-boiled egg is delicious and perfect, and the charred pork belly is fragrant and has a great texture with five slices. The noodles can be selected as Hakata thin noodles or udon (buckwheat is not available currently). They are cooked just right with a chewy firmness 👍🏼. Finally, the broth is the signature chicken white soup, which is the only one that doesn’t incur an additional charge, and it's relatively rich.
🔺 Clams (Complimentary for the birthday star of the month)
Not particularly large, but each one is plump and juicy, and they’re all properly opened.
This time, there happened to be a celebration for the two-year anniversary with a promotion for free extra noodles and broth once, so we fully enjoyed the meal.
The self-service area has cookies (digit/curry), a drink machine, and homemade spicy burdock that you can take as you please, it’s like grandma worries you’ll be hungry.
Dining Time: 2024/12/14
I don't know what to eat in Puli around 7 PM on a chilly evening, so I wanted to have a bowl of hot soup. That's when I found this ramen place!
Puli Yokohama Ramen just moved to this location at the end of October this year. Besides parking spaces out front, there is also a free parking lot shared with 18°C nearby, so diners don't have to worry about parking. Once you enter, there's a huge waiting area (remember to take a number). By the time I arrived, the peak time was over, and only three groups were ahead of us before we got seated. Gradually, more people came in to dine while we were eating.
The restaurant uses QR codes for ordering. After placing your order, you can pay at the counter or use Line Pay online directly. The staff also specifically reminded us to pay before they will serve the food!
While waiting for the food, there’s a drink machine where you can enjoy free drinks. Additionally, I noticed a table with a stock of bone broth; if the soup base is too salty, you can dilute it yourself.
This time, we ordered:
🍜 Bamboo shoot ramen 💰300
🍜 Cilantro ramen (mildly spicy) 💰260
🍜 Golden kimchi 💰70
🍜 Bamboo shoot ramen
Thinking that Puli is the home of bamboo shoots, I knew I had to try this special ramen. The broth is pork bone flavor, paired with slices of chashu, a soft-boiled egg, nori, and grilled bamboo shoots. The noodles are on the firmer side, but I could still accept it. When I actually ate it, it felt like bamboo shoots were bamboo shoots, and ramen was ramen—both just served together.
🍜 Cilantro ramen (mildly spicy)
As a cilantro fan, I immediately chose this bowl! When it arrived and I saw it piled high with cilantro, my eyes lit up (laughs). The broth has a spicy pork flavor, accompanied by chashu slices, a soft-boiled egg, nori, and plenty of cilantro. The overall soup isn’t too spicy, and once the cilantro's aroma melds in, you just keep wanting to take another bite!
🍜 Golden kimchi
It has a mild spiciness and makes a delicious side dish!
In summary, if you find yourself in Puli and don’t know what to eat, give Yokohama Ramen a try!
I happened to pass by Taipei Main Station at noon and was struggling with which restaurant to choose when I saw a ramen shop with Japanese people (I heard them speaking) waiting in line, so I followed and queued up to eat.
The shop was quite spacious, and I waited for about ten minutes to get in, which isn’t exaggerated at all. When I entered, about half of the customers were Japanese, which made me a bit curious about what kind of magic this restaurant had to attract so many Japanese people.
The restaurant uses a QR code for ordering, but after ordering, there was only one option to check out at the counter.
This time I ordered the rich chicken soup ramen. First, of course, I took a sip of the soul of the ramen—the soup base. It wasn’t as delicious as I imagined; it was quite ordinary, but certainly not bad.
The noodles and the pork char siu were just average. Overall, I might still eat here again when I'm at Taipei Main Station, but I wouldn’t make a special trip for it.
Ramen Prince: A Culinary Feast of Chicken Soup Ramen 🍜✨
Hidden on Bade Road in the Zhongshan District of Taipei City is a small shop founded by ramen enthusiasts—Ramen Prince. This understated establishment has quietly conquered the taste buds of countless food lovers, crafting its own culinary legend with unforgettable bowls of ramen.
Shop Overview 🏠
Location and Transportation 🚇🚌
Business Hours ⏰
Dining Environment 🍽️
The dining space is small and exquisite, with only about 10 seats, including 8 counter seats and one two-person table. Although the space is limited, the rich aroma of chicken soup permeates the air, creating a warm little culinary paradise.
Signature Dish: Rich Chicken White Soup Ramen 🍜
Soup Base: The Soul of the Dish 💫
The milky white broth is like a liquid work of art, exuding an enticing chicken aroma. Each sip feels like tasting the essence of long-simmered broth, where the sweetness of chicken bones and the silky texture perfectly blend, rich but not overly greasy, warm and layered.
Toppings: Carefully Crafted Flavor Puzzle 🧩
Noodles: Wavy and Delicious Carriers 🌊
The thick, wavy noodles easily cling to the broth, with the perfect firmness that offers a delightful chew, perfectly merging with the soup base.
Food Review ⭐⭐⭐⭐⭐
This is not just a bowl of ramen; it is a carefully crafted journey of flavors. From the broth to the toppings, every detail tells a story of the owner's dedication and passion.
Suitable Groups 👥
Practical Suggestions 💡
This bowl of ramen is definitely worth a special trip for tasting! You will surely fall in love with this understated yet dedicated ramen shop.
🍔 Chongxi Old Noodles - A Delicious Feast of Rich Chicken Flavor 🍔
🏢 Restaurant Name: Chongxi Old Noodles
📍 Location: No. 7, Lane 8, Guangzhou Street, Zhongzheng District, Taipei City
🚊 MRT: G11 Xiaonanmen Station
📞 Contact Number: (02) 2371-8707
🕒 Business Hours: Monday to Saturday (11:30-14:00, 17:00-21:00)
Today, I want to share with you a hidden gem of a restaurant that you absolutely cannot miss! Chongxi Old Noodles has conquered my taste buds with unforgettable bowls of chicken soup. Let me take you into this warm and delicious world of cuisine!
🍜 My Must-Try Recommendations:
🐔 Rich Chicken Soup Noodles - NT240
🍽 Broth: The milky-white chicken broth looks so appetizing that it makes your mouth water. The moment you sip it, the rich aroma of chicken fills your mouth, and the broth is smooth with a hint of sweetness, as if a warm current flows straight to your heart.
🍽 Ingredients:
Every bite is an enjoyment, rich but not greasy, bringing a sense of healing! It is definitely the top choice for chicken soup lovers! 🌟
🍼 Sesame Oil Roast Chicken Noodles - NT280
🍽 The aroma hits you as soon as it arrives: the warm fragrance of sesame oil wafts through the air, making you unable to resist taking a deep breath, instantly whetting your appetite. The chicken broth blends with sesame oil to create a rich and smooth flavor, warm and non-greasy, leaving a long-lasting aftertaste.
🥗 Ingredients:
The whole bowl of noodles has distinct layers, with the aroma of sesame oil, tender chicken, and smooth broth—it's an exceptional delicacy that leaves you wanting more!
🌱 Must-Try Side Dish
Dragon Beard Vegetables - NT40
Crisp and refreshing dragon beard vegetables paired with the savory flavor of bonito flakes, simple yet full of rustic charm. A small dish that quietly awakens your taste buds.
🎉 Overall Delicious Rating
Chongxi Old Noodles is not just a noodle shop, but also a culinary world that comforts the heart. Whether you’re looking for a healing lunch to ease your busy life, or a warm bowl of chicken soup noodles on a cold day, this place is the perfect choice. The broth is rich, the noodles are chewy, and every dish seems like a carefully crafted delicious story.
The food here not only fills your stomach but also provides a sense of taste therapy. It's perfect for family gatherings, friends' meet-ups, or simply enjoying some relaxing me-time!
Overall Score: 🌟🌟🌟🌟☆ 4.5/5
Reasons to Recommend: Rich and smooth broth, charming sesame oil aroma, fresh and delicate ingredients, overall flavor is balanced and not greasy.
Room for Improvement: Offering more varied ingredient options or side dishes could better meet diverse taste needs.
💡 Culinary Tip: Want a perfect dining experience? Be sure to order a serving of sesame oil dragon beard vegetables to pair with the signature chicken soup—it will surely make your taste buds dance with joy! 👏⚡
#TaipeiFood #ChickenSoupNoodles #JapaneseCuisine #SesameOilNoodles #HeartwarmingFood #DeliciousZhongzheng #MustTryRecommendations
The Jiutangyi New Store is located on Dafeng Road in the Xindian District, with the nearest MRT station being Dapinglin Exit 1, about a 7-minute walk away. There are many restaurants along Dafeng Road, and Jiutangyi is situated in the middle. The store is spacious, with around 22 seats, and features simple decor that predominantly uses dark wood embellishments. The branch has been in operation for 8 years and has a somewhat dated feel.
Upon entering, customers can choose their seats, fill out a paper menu, and hand it to the staff. Payment is to be made before dining, and both cash and various payment methods are accepted. An invoice is not provided.
There are two flavor experiences detailed below the photos. The portions are quite generous, and for those with a big appetite, a size upgrade for an additional $20 can help you feel full. However, the ramen broth tends to lean towards a Taiwanese style, being light and simple; it's decent if you just want a basic meal. If you're looking for traditional Japanese flavors, it's best to avoid this restaurant.
So far, I still find it amazing that a shop that looks nothing like typical Taitung style is located in the city center's prime area. Every time I walk by, I have a stereotype that this shop must be very expensive. But when I went in and looked at the menu, I was shocked to find that it was much cheaper than I imagined—one bowl of ramen costs only two NT$100 bills! It's truly a great value for money.
This shop doesn’t have many ramen options; you can choose between signature flavors like salt and miso soy sauce, but there are two different types of noodles from different suppliers—one type is more absorbent of broth, while the other is springy. The broth is somewhat like chicken white soup, but not as rich; it leans toward a lighter, refreshing type. With a few slices of nori, as well as very tender and sweet char siu pork slices and chicken slices, it feels quite hearty!
In addition to the noodles, there are also a few simple yet unbeatable side dishes, among which the golden kimchi and soft-boiled eggs are highly recommended to pair with ramen.
Moreover, this ramen shop is part of a chain throughout Taiwan. The next time you pass by this ramen shop, don’t hesitate to go in!
🍜 A must-try ramen recommended by Bib Gourmand in the alley! Gentle flavor that earned its honor in just one year since opening.
The nearest station is Ogikubo Station, but it's still a bit of a walk. Hidden in an alley with only an inconspicuous fish-shaped sign, this ramen shop has managed to attract long lines of customers and has continuously received Bib Gourmand recommendations just a year after opening.
It is said that the owner used to be an apprentice at Kamo to Negi. He later created his soup using soy sauce from his hometown, paired with a broth made from simmered dried fish, pork bones, and chicken bones. The bowl is filled with chashu, and it’s a ramen paradise for meat lovers without any vegetables!
The noodles are on the thicker side, similar to regular Chinese noodles, which I personally prefer for their soft and natural texture! The chashu consists of both the fattier cuts of pork belly and leaner options, providing a balanced and delightful eating experience!
The overall soy sauce broth is not overly salty; it has a rich aromatic oil without being greasy, and the flavor is very mild. It truly deserves the Bib Gourmand recommendation and is loved by locals!
Note that you need to enter the shop, buy a ticket from the ticket machine, and then line up according to the seating order on the sign. Be careful not to cut in line or you might not get in!
🌶️ The local favorite for dipping noodles in Kumamoto! Spicy, chewy, and super satisfying 😋
I asked a friend who has lived in Kumamoto for recommendations on good local places, and he pointed me to this popular spot that locals from high school students to the elderly love.
According to online reviews from Japanese people, there’s a chance of waiting over 30 minutes during peak dining times. I arrived close to closing time, just before 9 PM, and there was only one seat left for me.
This time, I ordered the classic signature torpedo dipping noodles with a soft-boiled egg. When it arrived, the bowl was filled with bright red sauce, topped with a generous sprinkle of chili powder. Just looking at it was already thrilling! Inside the sauce, there was a huge, thick slice of char siu; biting into it was tender and full of flavor, making it incredibly enjoyable!
The noodles were thick and very chewy, with a smooth texture that didn’t pick up too much of the thick sauce. Although it was quite spicy, it was still bearable.
The spiciness of this bowl was about medium to high; by the end, I was sweating and chugging water 😂. My friend mentioned that the curry dipping noodles aren’t as spicy and are also very popular at the restaurant. They even provide a special way to enjoy the curry dipping noodles, making it a good option for those who can’t handle such heat!