There are two parking lots available. 🅿️
#Vegetarian
Environment
The tasting location this time is Hai Di Lao on the 15th floor of Guangsan SOGO. We had a reservation, so we didn't wait too long to enter. If there's a line at the restaurant, there are plenty of services available to pass the time. I feel the tables for dining in are a bit small; if you order too many ingredients, there might not be enough space, but there is no time limit for dining, so you can order in bulk.
Food
There are many items on the menu, and I would recommend a super cool combination:
📍 Slices of meat + Ling Ling roll + Shrimp paste.
You can ask the staff for help rolling it. I was really impressed during my first tasting; the texture is very rich, and the meat slices, whether beef or pork, both work well. Dipping it in a little sauce makes it a delightful experience. 😋
📍 Ice powder dessert.
I highly recommend this dessert option, which comes with fruit, tapioca, and agar jelly. It's cold and refreshing, a bit sweet but not overly so, and I couldn't help but keep eating—finishing the bowl in no time!
Parking
Scooters 🛵 can be parked at the plaza in front of the entrance.
Cars 🚗 have access to the department store’s underground parking lot 🅿️.
Service
The service at Hai Di Lao is truly excellent. However, it also depends on the server's level of experience and their interaction with customers. The server I encountered this time, Mei Qi, made my dining experience very satisfying, and I was surprised that such great service didn't come with a service charge. I highly recommend it!
Payment Methods
Cash 💵
Credit card 💳
Mobile payment
🎉 All-you-can-eat Thai hotpot in Linkou 🎉
🎉 You can enjoy it for as low as 500 NTD per person 🎉
Lan Xiang Ting's hotpot is famous for its authentic Thai flavors, and the restaurant's decor is full of Thai enthusiasm and vibrancy. The tuk-tuk at the entrance makes you feel like you're stepping into the streets of Thailand the moment you walk in. 🤩
Here, you can choose from a variety of hotpot broth options, with as many as seven different bases available. 😍 Besides the broth, the selection of ingredients is also quite meticulous. 😋 Fresh seafood, meats, and various vegetables allow each diner to mix and match according to their own taste. 🤤
The restaurant also offers a variety of dipping sauces, so guests can customize them to their liking. ☺️ In addition to the basics like scallions, garlic, and chili, the four special dipping sauces enhance the flavor complexity of the hotpot. 👏 Personally, I love the lemon green sauce. 👍 It goes perfectly with both seafood and meat. 🤩
The "Four Special Dipping Sauces" are:
Lemon green sauce, tamarind sauce, fruit chili sauce, and Northern Thai chili sauce.
The service at Lan Xiang Ting is also worth mentioning. Most of the staff seem to be Thai, and they are particularly friendly. ☺️ Even though diners order meat and seafood directly from the staff, they are attentive to the guests' needs, always ready to take additional orders, which is great. 👍
Although the restaurant is an all-you-can-eat hotpot place, there is another menu featuring several special dishes that you can order for a discount of 100 NTD. 🙌🏻
The homemade hot-pressed toast and homemade mochi add more fun to the dining experience, but parents with kids should be extra careful with the hot press machine. ⚠️
To sum it up:
Lan Xiang Ting Thai hotpot is not just a meal; it’s a culinary journey filled with exotic flavors. 😆 The dining time of 100 minutes feels very sufficient. ☺️ And the affordable prices truly make it a paradise for meat lovers who don't want to break the bank. 🙌🏻
Overall Review: 🌕🌕🌕🌗🌑
Dickson's Fooday Commentary #271
This time, I'm at a fresh beef hot pot restaurant in Taipei!
Finding delicious fresh beef is really difficult!
This hot pot restaurant has been on my list for a long time,
so I specially came to try it out!
The restaurant is located near the National Dr. Sun Yat-sen Memorial Hall MRT station,
making transportation very convenient.
It takes about 5 minutes to walk from the station.
The restaurant's sign is quite large,
so it's easy to find!
The menu here is also quite rich,
including hot pot and hot pot ingredients, as well as stir-fried dishes.
For the lazy folks, there are also套餐 (set meals) available for selection.
There’s a basic fresh beef set
and, of course, different menus available depending on the type of broth!
The most basic option is the beef brisket broth,
which includes other vegetables and fruits, etc.
If you want to upgrade to oxtail broth, that’s available too!
It will have several pieces of oxtail to cook in the hot pot.
As for the套餐,
it typically comes with two plates of fresh beef.
If you want to upgrade, that’s also an option.
Additionally, the套餐 will also feature stir-fried beef
and other dumplings and fish balls,
making for a very complete set meal combination.
Of course, if you desire more fresh beef,
you can order extra.
There’s a special characteristic here:
Besides the hot pot beef,
they also offer a variety of beef dishes like stir-fried options,
so there are really many choices!
Just among the stir-fried beef dishes, there are several options.
If you want to try special beef tongue, they have that too.
So really, it’s not just limited to fresh beef hot pot!
Regarding the ingredients,
I think their fresh beef is quite fresh and tasty.
The different cuts of beef
really have significant differences in taste,
and it feels like you're truly eating different parts of the beef.
According to different cuts,
the waitstaff will inform you of the optimal cooking times for each cut in the hot pot!
Moreover, their stir-fried dishes are quite good.
It really feels like you’re enjoying stir-fried beef in a stir-fry restaurant~
The portion size for the couple’s package is quite generous,
and I think it would be just right for two adult men—
there might even be some left over!
So, in terms of portion size, I think it’s quite sufficient!
And since I’m at a hot pot restaurant,
the broth is also a key point.
That day we ordered oxtail broth,
and before adding the meat, the soup was quite clear.
Because we added oxtail,
the beef flavor was very rich right from the start
but not overly greasy or heavy.
I personally drank several bowls of soup before the meat was served!
I think for a fresh beef hot pot restaurant,
I would highly recommend this one in Taipei!
If you’re a fan of fresh beef hot pot,
you should come and give it a try!
Food: 🌕🌕🌕🌕🌘
Atmosphere: 🌕🌕🌕🌕🌘
Service: 🌕🌕🌕🌗🌑
Price: 🌕🌕🌕🌑🌑
⭐️Food section
👉Couple's Exquisite Sirloin Fresh Beef Hot Pot Set $1690
👉Beef Brisket Broth + Oxtail (+380)
👉Upgrade to Fresh Sirloin Beef Plate (+240)
👉Hot Pot Dumplings
👉Handmade Meatballs
👉Stir-fried Beef with Kale
👉Upgrade to Beef Sauced Rice (+20)
The above items are part of the couple's set.
Since I’ve never tried oxtail broth before,
I came specially to order it.
The quantity of oxtail provided was quite generous,
and since I hadn’t really eaten much oxtail before,
this time, it really felt refreshing and tasty.
It’s a bit like eating beef that’s full of collagen.
I definitely recommend everyone to try the oxtail!
However, because there’s really quite a bit,
in the end, I couldn’t finish it and had to take it home!
As for the fresh raw beef part,
since both plates were upgraded,
they were different cuts.
There were four different cut combinations,
and each one really had its own flavor and characteristics.
I also tried different cooking times to figure out which was the best!
However, fresh beef in the hot pot is really quite nice!
The fresh beef here is quite delicious!
But everyone probably still has preferred beef cuts,
so if you have particular favorites,
you should really choose based on your liking
instead of exploring like we did to find what tastes best!
The hot pot dumplings I found were a bit more on the ordinary side—
just regular hot pot ingredients.
As for the meatballs,
I think their beef meatballs are quite good.
The beef flavor is solid and tasty,
and the meatballs are neither too soft nor too hard!
I recommend trying the beef meatballs.
The stir-fried dishes meet the standards of a good stir-fry restaurant.
Compared to raw beef cooked in the hot pot,
stir-fried beef offers an entirely different flavor,
plus it pairs perfectly with the rice here,
or you can upgrade to beef sauced rice.
Eating it with the stir-fried vegetables is just perfect!
👉Salt and Onion Beef Tongue $320
That day, I specially ordered the beef tongue to try,
and the cooking skills here are quite good.
While it’s not extraordinarily delicious,
it’s definitely above average compared to outdoor BBQ spots.
If you particularly like beef tongue,
you can give it a try here!
Overall, I think the hot pot here is quite fresh and tasty.
When it was first served, I drank several bowls of soup.
The oxtail provided in the broth was generous and substantial,
and everything cooked in the pot was quite delicious.
Moreover, paired with the restaurant’s stir-fries and rice,
you definitely won't be worried about going hungry!
I’m personally quite satisfied with the food!
⭐️Atmosphere section
The restaurant space is quite large,
and the seating area is well divided,
so it doesn’t feel cramped.
The overall tableware setup and style feel quite refined,
almost giving it a mid to high-end hot pot restaurant vibe.
Whether it's a gathering with friends, a family meal, or a date,
I think this place is a great choice!
⭐️Service section
The service here is quite basic,
outside of the usual ordering and serving.
The waitstaff will also briefly introduce each different cut of fresh beef,
along with the recommended cooking times.
However, adjustments can still be made based on personal taste.
The service is standard, and when I needed soup replenished,
they came quickly to help!
⭐️Price section
I think the prices are comparable for fresh beef.
While the overall price might seem a bit high,
the portions in the set are actually quite large.
I even suggest that three people can just order the couple’s package.
So when you calculate it, the price isn’t too high,
so I think the pricing part is pretty good!
⭐️Overall
From my dining experience this time,
I think this is quite an impressive fresh beef hot pot restaurant.
And what’s special is
that it offers not only pure fresh beef hot pot,
but also includes various stir-fries and a la carte beef dishes,
making the content quite rich!
I find that each type of ingredient and dish has pretty decent flavors,
so I really recommend this hot pot restaurant!
To celebrate my mom's birthday, our family went to a restaurant called "Burnt Flask" to eat. The dining space inside is very large, with a total of two floors, and the dining area is quite spacious, making it suitable for families or friends to gather together.
The overall ingredients at Burnt Flask are fresh and delicious, and it gives a nostalgic feeling reminiscent of when "Zhu Jian Hot Pot" first opened, maintaining a certain level of quality. The prices are also not too high. However, I personally think the highlight is their desserts. They offer two brand options for ice cream alone, and besides ice cream, there are various types of frozen treats like shaved ice, soft serve, and smoothies, making it a paradise for ice cream lovers. My family wasn't surprised at all; as soon as we walked in, we went straight for the ice cream.
There are plenty of staff members, and they are quite diligent, so you don't have to worry about waiting too long. They are also very friendly and polite. I recommend that everyone come and try it out.
Environment
The environment inside the restaurant tends to be crowded, with tables that can accommodate up to four people. During peak dining hours, the self-service bar can become very congested, and the restroom is shared and only has one stall, which is somewhat inconvenient.
Meals
The restaurant specializes in a vegetable buffet 🥬, allowing diners to pick their favorite vegetables, which are also updated from time to time. There is also a rich selection of desserts, with a plentiful range of Thai and Japanese options, and many beverage choices available for self-service.
📍 Chicken Leg Stone Pot 💰 445
The stone soup is one of the restaurant's signature broth options. Sautéed onions and garlic are added to the kombu broth, and the vegetables simmer to absorb the pot’s aroma, making the greens taste more fragrant and sweet. The chicken leg is boneless and skinless, making it a great choice for those fitness enthusiasts who want to control their diet.
📍 Selected Salmon Stone Pot 💰 525
The salmon is freshly frozen, so it is still quite firm when served. Make sure to cook the salmon thoroughly before eating; it has no fishy taste and is quite tasty.
📍 Marbled Beef (Large) Slow-Simmered Bone Marrow Soup 💰 670
The marbled beef is recommended for those who enjoy beef. The marbling is very evenly distributed, and the meat is cut into large pieces, allowing for a satisfying bite each time. I usually order this every visit.
‼️ Join as a member, accumulate points with every purchase 💰 100, and redeem points for seafood and meat. Posting reviews also earns complimentary sides, and there are occasional promotional events‼️
Parking
Scooters 🛵 can be parked right in front of the restaurant.
Cars 🚗 can park three in front of the door, and there are many paid parking lots nearby 🅿️, with rates around 💰 40/hr.
Service
First-time visitors will receive an introduction from the staff about the environment, how to order, and the menu details. They quickly collect empty plates and refill broth, and there are plenty of staff members, so you rarely have trouble finding someone to help you 👍.
Payment Methods
Cash 💵
Credit Card 💳
Line Pay
Taiwan Pay
All Pay
This old-fashioned stinky tofu hot pot in Pingtung is truly a memory that has accompanied me since childhood, bringing a warm feeling whenever I think of it. The business in the restaurant has always been very good, and nearly every time I visit, I can see it filled with customers. The broth is really impressive, rich and fragrant; drinking it not only warms the stomach but also carries the flavors of dried fish and pickled vegetables, creating a very rich layering of taste.
The ingredients are also carefully selected, and every bite reflects the owner's thoughtful pairing of ingredients. As for their fried stinky tofu, although cut into small pieces, it is crispy on the outside and tender on the inside, especially delicious when paired with the sauce. This flavor has already become one of the most familiar tastes in my memories.
If you want to see more video introductions, feel free to search for IG: ooo.eat.
Order and pay on the first floor, and arrange seating on the second floor. After going upstairs, I was informed that ordering was done downstairs. I don't understand why we can't order and pay on the second floor or online. It was a hassle running around. That day, I had to wait in line for a foot soak and ended up not soaking because the wait was too long. The food looked like the photos, but the cabbage, mushrooms, and other items were all raw. It takes time for the iron plate to cook them, and I was almost starving while waiting.
Suddenly feeling hungry in the middle of the night, I found this 24-hour hot pot restaurant on Google.
I think the cost-performance ratio is very high. I ordered the cheese milk pot for only 210 TWD. The self-serve bar has a lot of options, including various drinks, ice cream, soft serve (and even cookies), and there are also French fries. There are many kinds of sauces available, including the basic green onion and soy sauce, as well as ketchup for the fries.
If you don't know what to eat late at night, this place is worth considering.
Free Ginger Duck is an old brand ginger duck restaurant in Pingtung. Especially in winter, the business is so good that there is often a need to queue, but this also shows that its deliciousness is worth the wait.
Their signature ginger duck soup base is very flavorful, with a rich ginger aroma that is not overpowering, accompanied by a hint of sweetness and paired with tender duck meat that leaves a lasting impression. The duck meat in the restaurant comes in both firm and tender textures, catering to different preferences of customers. It is recommended to try their rice blood cake, tender duck blood, and noodles, especially the rice blood cake, which is chewy and flavorful, becoming even more delicious after soaking up the broth, while the tender duck blood is smooth and delicate, providing a great texture.
This old shop not only preserves traditional flavors but also allows people to feel the warmth and friendliness of Pingtung, making it a must-visit ginger duck restaurant in winter.
If you want to see more video introductions, feel free to search for IG: ooo.eat