The chicken broth of the ramen is rich and tasty, living up to its name. The pork char siu is of good quality, but the chicken char siu is somewhat lacking.
The store is not big, but because there are not many customers in the evening, the atmosphere is quite comfortable.
In the late night in Xinyi District, I thought I might as well have a bowl of ramen since it was almost 11 o'clock, and there really weren't many options. So I first went to Ichiran, but found out I would have to wait 4 hours. I wondered if that was too outrageous and decided to quickly change plans.
Fortunately, there was another ramen shop nearby that was open late, otherwise I would have felt quite disappointed.
The shop wasn't very big, but there were only a few customers at night. After being seated, I looked at the menu and decided to try the naked soup ramen (rich broth).
The food came out quickly, and of course, the first thing I did was taste the broth. To my surprise, it was really a rich chicken broth. The flavor of the chicken was very strong, definitely living up to its name—one word: excellent.
The noodles and the chashu were also good. Personally, I preferred the pork chashu from this shop; the chicken chashu wasn't as tasty.