The Korean home-cooked dishes in the old house are delicious and homey. Although they may not be stunning, they definitely make you want to come back.
Soybean Paste with Small Tortoise Eggs
Soybean paste mixed with potatoes and mushrooms, served with small balls of rice wrapped in sesame oil, is slightly spicy and fragrant with sesame - it looks special and tastes good.
Boiled Pork Belly (requires advance reservation)
Boiled pork belly sprinkled with sesame, served with soybean paste and wrapped in pickled cabbage and cold spicy garlic chives. The flavors are rich, and I personally really liked it.
Chive and Shrimp Pancakes
These pancakes have a lower batter content and are cooked until they're fragrant and crispy, with plenty of shrimp.
Crispy Thick-Sliced Matsusaka Pork
The flavor is pretty average. The Matsusaka pork is stir-fried with raw onions and scallions.
Makgeolli Rice Wine × Sprite
1 can of rice wine × 2 cans of Sprite.
Dinner reservations are nearly full, so it's recommended to book in advance. This time, we waited about an hour on-site for a table. The popular Kimchi Roll with Pork Belly was sold out, but we were lucky to get one portion of the pre-ordered boiled pork belly. The staff was friendly, and the service was quick, with a 10% service charge.
The Korean restaurant Han Shik Ke is one of the partner stores located within the Neihu RT-Mart Fresh Food Market. The RT-Mart Fresh Food Market is located on the first floor of the IKEA Neihu store on Section 1 of Juzong Road. This spot used to be RT-Mart's Neihu Store No. 1, and the RT-Mart that Neihu is familiar with now is Store No. 2. The history of this development seems a bit complicated, so I won’t elaborate on it here.
Today I enjoyed a Korean kimchi hot pot set, totaling 200 NTD.
Korean kimchi hot pot set:
If ordered a la carte, it would cost 170 NTD. The set includes three additional Korean side dishes. Today’s side dishes were golden bitter melon, river ear, and cauliflower. The side dishes actually performed better than the kimchi hot pot. The bitter melon was especially delicious; the bittersweet sensation made it irresistible.
Regarding the kimchi hot pot, the amount of kimchi was fairly sufficient, and the flavor was quite standard; the portion of meat was slightly less.
Overall, it is about the normal standard you’d expect from a food court. The most criticized aspect in online reviews is the service level of the staff. Although I wasn’t shocked personally, looking at everyone else’s complaints was a bit nerve-wracking.
I wonder if this place has any relation to the Korean restaurant Han Feng Kuan near Carrefour, as the dishes in these food courts seem to have subtle similarities.
Cheese Spicy Surf and Turf Beef Tofu Hotpot NT$275
Some hotpot dishes come with side dishes, and the pickled radish is crunchy and delicious!
The aromatic tofu hotpot comes with 2 slices of cheese.
The spiciness is around mild level.
Paired with the staple purple rice, it's an authentic combination from a Korean restaurant!
The tender tofu and fresh ingredients create a fusion in the broth.
The surf and turf combination satisfies all at once, but personally, I prefer the beef!
Mild Spicy Pork Stir-fried Rice NT$190
I was really surprised when it was served 🤯
It includes shredded zucchini, yellow bean sprouts, black fungus, and kimchi,
along with pork and plenty of purple rice 😍
The restaurant's special Thai sauce can be added to your liking 🌶️
I recommend the stir-fried rice be shared between two people.
Save some room to add delicious rice cakes!!!
Cheesy Fatty Spicy Rice Cake with Quail Eggs NT$150
I really love the cheese filling inside 🧀
The chewy texture of the rice cakes really adds to the experience!
It also comes with a classic combination of quail eggs and fish cakes 🔅
Eating it with the essential sweet and spicy sauce is super tasty~
This dish is really a must-order, and I will definitely order rice cakes again next time!
Taiwan has a wide variety of exotic cuisines, and for those who don’t have the time to travel abroad or for other reasons cannot taste authentic foreign flavors, exotic food is a great choice to satisfy cravings. But have you ever thought about fusion cuisine? In Kaohsiung, there’s a restaurant whose owner is a genuine Korean, who innovatively merges Korean and Italian dishes, making the usually common offerings much more unique…🤔
✅ Garlic Butter Salty Sauce Fried Chicken: The fried chicken is filled with salty flavors, with the chicken first fried and then coated in sauce. The outer skin doesn't become as soft as expected, but rather retains its crispiness, making it sweet and crunchy with each bite. Additionally, there are fried potato slices below, which have a great texture and remain crispy and delicious even when cold.
✅ Hamburger Steak Rice (318 NTD): The hamburger patty is made from beef and cheese, and its eye-catching appearance is also a popular Instagram food. Paired with red wine sauce, sesame leaves, cherry tomatoes, and a runny egg, it offers a rich depth of flavor. The sauce is mild and slightly sour, pairing cleverly with the sesame leaves. Cutting into the juicy hamburger reveals a rich gooey cheese inside, allowing each bite to deliver a perfect blend of flavors and textures. This dish is a favorite for many and is highly recommended.
✅ Korean Spicy Sauce Squid and Scallop Pasta: This dish stir-fries squid, scallops, zucchini, tomatoes, and onions with Korean spicy sauce, perfectly blending the spiciness of Korean spices with the sweet freshness of seafood. The noodle retains some texture, enhancing the overall taste and complexity.
✅ Peach Iced Tea: Full of the refreshing scent of peaches, not overly sweet, and very smooth to drink.
✅ Grapefruit Apple Sparkling Water: Made with grapefruit apple sauce mixed with sparkling water, the bubbles dance on the tongue, bringing a refreshing sensation.
✅ Korean Cheese Steamed Egg: A must-try signature item in the restaurant. The first bite offers a thick, creamy egg flavor, complemented by rich cheese that provides a delightful dual aroma and texture. Topped with a sprinkle of fish roe, it adds more vibrancy to the color.
Both the Korean and Italian dishes in this restaurant are delicious, reflecting the owner’s commitment and attention to flavor. The most recommended dish is the “Hamburger Steak Rice,” which has a very rich taste profile, enhanced by the use of mixed vinegar for a refreshing touch. The dining environment is also excellent, with enough space between tables to ensure a comfortable experience. Additionally, this restaurant does not charge a service fee! Therefore, you need to serve your own water and get your utensils.
*Public holidays as announced on the official website
*Join the membership to accumulate points: spend 500 NTD to save 5 NTD; accumulate 1000 points for 10 NTD off (only available at the Kaohsiung location).
The pork army pot at this place is on sale right now, so I ordered the pork army pot (the other option is beef).
First of all, this army pot does not come with rice, so friends who are worried about not being full may need to take note (personally, I find it quite filling).
The army pot includes all the typical ingredients, such as rice cakes and cheese, and overall there are quite a few ingredients. The flavor is on the milder side; if you can’t handle any spice at all, you can let the staff know.
Overall, I feel it’s pretty average, and considering the price point, the value isn't very high.
I heard from a friend that the pork flower is very delicious, so I came to the restaurant with high expectations. However, it really felt quite ordinary when eating; I wouldn't come back for a meal here without a reason.
I thought the biggest disappointment was the atmosphere. I don't know why this place doesn't have a chill vibe. It's very different from the atmosphere of "Korean Time," which I've been loving lately. After discussing with my companions, we felt a few points:
Overall, when I finished eating, I felt just... like this. There was a sense of disappointment.
Korean cuisine near Zhongshan Junior High School on the MRT is a small restaurant, and it's recommended to make a reservation. Payments can only be made in cash.
The secret fried chicken has a thin crust that isn't too thick, with fragrant sauce. The chicken is tender, but I hoped it could be a bit juicier; the garlic-flavored Korean pork knuckles come in a large portion! I recommend ordering this for three or more people. The pork knuckles themselves aren’t overly salty, and they must be paired with garlic paste; otherwise, it will just taste like plain meat. The flavor of the kimchi wrapped in meat is also good. While various meats are tender and easy to eat, there's just a lack of flavor. The seasoning of the side dishes feels inadequate and doesn't have enough depth.
The seafood tofu hot pot has the advantage of being loaded with ingredients, but the rest is the flavor you might expect. Overall, the meal left me feeling a bit empty.
🎖️ Kang Ho Dong Baekjeong BBQ 🎖️
This day, I went with colleagues to a highly-rated Korean BBQ restaurant, and I was mentally prepared to indulge myself. As soon as I entered, I could smell the mingling aromas of charcoal and meat, and I was instantly tempted and felt hunger pangs. Then, I had a classmate who firmly believed that Korean BBQ is all about the condiments... I thought, "Not really..."
We ordered the most classic pork belly, and when it arrived at the table, I could see the perfect marbling. The meat slices were covered with a marble-like fat texture, looking like a piece of art about to dance on the grill. After placing the pork belly on the grill, with the sizzling sound rising, the fat gradually melted, releasing a rich aroma that was simply irresistible! Each piece of pork belly was grilled to be crispy on the outside and tender on the inside, paired with garlic slices, onions, and Korean dipping sauces, creating a rich, layered taste that shot my happiness levels through the roof. Oh oh oh!
On the side of the grill, there was also a layer of egg mixture and cheese. As the temperature rose, the egg gradually solidified into a golden, tender baked egg. I enjoyed it quite a bit, and I could keep refilling it, so refreshing!
However, just when we were happily eating, suddenly! The restaurant fell into complete darkness. The power went out! All the lights in the restaurant went off, and amid the chaos, I saw the staff immediately pull out flashlights without any change in their expressions and continued grilling meat at our table. Their dedication was truly admirable; they truly deserved to be known as "Shenzhen’s hardworking staff."
Under the dim light of the flashlights, we continued to enjoy this hard-earned delicious meal, as if the taste of the BBQ became even more unique. Although the power outage added some unexpected twists to the dining experience, it also gave me greater respect for the service attitude of this restaurant. With such dedicated staff and delicious Korean BBQ, this is definitely a place worth revisiting!
This is a Korean restaurant that offers both deliciousness and nutrition. It's located right next to Park No. 4, and once you try it, you'll become a regular customer! The prices are affordable, and the portions are quite generous! Plus, the amount of vegetables is noticeably more than that of other similar Korean restaurants. So far, everything I've tried has been great; it's really impressive!
🇰🇷 Kimchi Seafood Pancake
This is the best seafood pancake I've ever had! It's made with real ingredients, and there's a generous amount of kimchi and seafood filling. It's extremely flavorful and delicious! I always have to order this dish every time I visit.
🐷 Vegetable Pork Bibimbap
The amount of vegetables is huge! The portion size is also very large. One serving is definitely enough to fill you up XD.
🍚 Stone Pot Chicken Bibimbap
I added cheese to it. After mixing it evenly, it tastes really good! My friend also thinks it's great. We ended up finishing two small bowls XD.
🍖 Copper Plate Grilled Pork
I didn't expect that the grilled pork on a copper plate would also come with some vegetables and enoki mushrooms. It's really tasty! After cooking, there will be some broth left, which is quite oily and a bit salty. It goes well with rice, but I wouldn't recommend drinking it on its own~
Side Dishes
There are a total of 6 varieties, and you can refill them infinitely 👍👍.
We ordered quite a lot, but that's actually because we brought two lunch boxes to pack food for our lunch the next day, so we ordered more. When we were ordering, the owner and staff kindly reminded us, "This will be too much for three people!" How considerate~
Although there’s a sign at the entrance saying they accept LINE PAY, they actually don’t at the moment – only cash is accepted! ☎️ Business is booming, so I recommend making a reservation in advance! ➡️ It's better for three or more people to dine together, so you can enjoy a wider variety of dishes. (By the way, this restaurant was recommended by my grandmother, and I think she's amazing; her taste is really good! 🤣)
🍲 Kaohsiung Zuoying ▫️ Shin Kong Mitsukoshi Zuoying Store
🍲 A food street Korean cuisine I've been eating for the past ten years
This Korean restaurant, as I remember, has been in operation since the opening of the Shin Kong Mitsukoshi Zuoying Store
Back in my student days when there weren’t as many options, I always ate at 21st Century and this place 🇰🇷
This time I visited, although I felt the prices have increased a lot, considering the cost of living, it seems reasonable
I ordered the familiar seafood tofu pot
The spiciness can be adjusted, I chose mild 🌶️
You can choose between instant noodles, sweet potato noodles, or udon noodles
I found the broth is not as delicious as I remembered, which was a bit disappointing 🥹
Fortunately, the ingredients were as plentiful as ever
In addition to soft tofu, I also added frozen tofu
The tofu seems to have soaked in the broth for a long time and is quite flavorful
The seafood, including shrimp 🍤, squid 🦑, and clams, were relatively fresh
There were even slices of meat, Korean fish cake,
and fish ball hot pot ingredients filled with fish roe
But the sweet potato noodles were average without any wow factor
Overall, it was just an ordinary meal to fill my stomach
Interestingly, I noticed there were no additional side dishes ordered
Each one looked very appetizing
(I wonder if they can be ordered individually)
I may still consider trying them next time ✨
