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When foreign friends come to Taiwan, I always hope to introduce them to some unique restaurants or bars. I think Kavalan whiskey 🥃 really represents Taiwan well. Plus, my friend is a whiskey expert, so I specifically made a reservation online. When we first walked in, the place had a very hidden vibe; we had to find a button on the wall that indicated it's from Taiwan to enter the bar!

I was very happy that the staff here were incredibly professional and could fluently introduce the various whiskeys in English, including the types, different years, and the methods of production. If interested, you can even go right next to the oak barrels, pour the whiskey into your glass, and enjoy it slowly!

Of course, if you’re not usually a whiskey lover, they also have some cocktails 🍸 that don’t contain whiskey, or special flavors made with whiskey, allowing you to choose according to your preference. Although I'm not particularly fond of whiskey, I still ordered a cocktail made with whiskey, and I personally think they did a great job. They perfectly captured the aroma of the whiskey without that overwhelming alcohol taste that I’m not used to, so overall it was very well balanced and delicious. Additionally, their food is quite diverse, featuring very Taiwanese salt and crispy chicken as well as American-style truffle fries 🍟.

Overall, I think the dining environment here is quite nice, and my friend had a very enjoyable experience. It’s a quiet and comfortable bar for a good chat! I highly recommend it to everyone!

If you usually enjoy tasting craft beer, I really think it's worth checking out this kind of bar from time to time. Although the staff here aren't as enthusiastic as at a typical restaurant, they're not unfriendly either. You can go up, order a beer 🍻, and then sit down and enjoy it, which has its own unique charm!

Moreover, this bar always has some unexpectedly available limited editions, which I find quite special. For example, my friend ordered an Earl Grey tea beer, and you can really taste the subtle Earl Grey aroma in every sip. Combined with the refreshing texture of the beer, I personally think it's quite good!

At the time, it wasn't crowded, and the staff didn’t restrict how long we could sit inside. If you keep ordering beer, they don't seem to rush customers out, making it a nice place to hang out with friends!

This bar was specially introduced to us by a friend. We had made a reservation early on, because without calling for a booking, we might have to wait longer the later it gets! We also arranged for a very special omakase menu—a tasting version! So when we arrived, the staff were already very happy to welcome us inside. We completely skipped the menu and were immediately served a variety of different drinks!

Personally, I found it quite fascinating. They use lights 💡, lanterns 🏮, or different decorations to present each cocktail 🍸. The bartenders also explain the flavors of the cocktails on the spot, detailing the different spirits or syrups used, and even what they intend to convey with each drink. I thought this was very interesting!

One of my personal favorites was the one with the lanterns, which was a colorful cocktail. When the staff presented it, they brought out the lanterns one by one, and then showcased the drinks emanating from the lanterns right in front of us. The cocktail 🍹 also had colors just like the lanterns, and tasted creamy and sweet, somewhat like a flavored milk froth, which paired perfectly with the drink, making it feel like having a delightful little dessert!

I think if anyone enjoys unique cocktails, they should definitely check it out. It's a whimsical experience for both the visual and taste senses, and it's very interesting!

This bar is actually quite well-known locally and has also gained international recognition. If you want to enter, you need to make a reservation in advance. If you don't have a reservation, it completely depends on luck; you might get in if someone leaves early or if there are fewer people. We happened to go on a rainy day, so despite the crowd, we managed to get seated quite smoothly.

The receptionist at the entrance was very friendly and adorable; she even joked with us before showing us to our seats! The cocktails here are very cute and you can choose different bases for them. I actually went for a simple margarita since most other drinks have a lot of ice added, and they mentioned it’s not easy to adjust the amount of ice. So, I opted for a cocktail that can be made without ice. Overall, I think the cocktail tasted decent; they managed to make a classic cocktail quite well, and my friends’ drinks were also quite standard.

I personally think the design and the environment are pretty good, but the music inside was really too loud and it's not a great place for chatting! However, it's fine for enjoying a drink and having some fun.

Located on Hangzhou South Road, 壹府 (Yi Fu) is a bar converted from an old house, not far from Zhongzheng Memorial Hall and Dongmen MRT stations. Its location is peaceful amidst the hustle and bustle, combined with the atmosphere of the old house and warm lighting, creating a high-quality nighttime experience. The minimum consumption is 500 NT dollars per person, which can be accumulated through food or drinks.

This time, we decided to come on a night when our friend particularly appreciated the resident singer, Su Wen-shao. The resident singer information for 壹府 is announced on Instagram, and it is advisable to check in advance and make a reservation; performances usually occur from 8:00 PM to 10:00 PM.

We were arranged in the sofa and coffee table area that night. Although the atmosphere was pleasant, it was slightly inconvenient when we wanted to eat noodles or dumplings, so next time we would prefer to choose a normal height table and chair area.

We ordered several appetizers and main dishes, and everything performed well:
The "Spicy Chicken Soup Noodles" had a slightly spicy broth with the unique sweetness of the spicy peeled peppers, being both comforting and rich in flavor, even better than expected.
The "Dumplings" were easy to eat, perfect for enjoying songs while sipping drinks.
The "Matsusaka Pork" and "Mixed Seasonal Vegetables" were cooked perfectly with natural seasoning.

As for the drink menu:
"Zhen's Pure Love": A fruit fragrance of roselle and blackthorn mixed with a sake base, balanced in sourness and sweetness, with an exuberant aroma, very suitable for beginners or those who enjoy a light buzz.
"Aoki Era": The upper layer is matcha cream, and the lower layer is the alcohol body, both visually and in flavor, a novel experience with distinct layers, recommended for those who like unique flavors.
"Yi Fu Iced Tea": Although it has a blend of several spirits (gin, vodka, rum, and aquavit), it provides a light mouthfeel mixed with passion fruit, banana, and black tea, not heavy on the alcohol taste and very smooth.
"Among the Mangoes": Centered around mango and passion fruit, it has a hint of cocoa aroma, like juice but with a slight buzz, recommended for those who enjoy fruity cocktails.

Overall, 壹府 is a place with an excellent atmosphere and a level of food and drink that is not to be overlooked—a musical bar in an old house. Whether you come for the resident singer, to relax with friends over drinks, or simply to find a cozy bar to sit in, this place is definitely worth visiting. For me, that night was not just about good food and drinks but also a healing late-night performance—where the space has stories, the drinks have layers, and the music has soul. I will definitely go back next time!

Chengdu's Lan Kwai Fong bar street is located on both sides of the Jiu Yan Qiao. One side features music bars, while the other mainly consists of nightclubs. This particular venue is a pure bar before midnight, and transforms into a nightclub with a dance floor after midnight. The ambiance is quite nice, with both indoor and outdoor areas.

Basically, it starts to get busier around 10 PM, so it's safer to make a reservation. The selection of drinks is quite rich, and there are various options for shisha as well. The drinks themselves are pretty solid, making it suitable for casual gatherings. Highly recommended for a small get-together.

Recently, a super cute bar opened near Kenting Street in Pingtung! It showcases a lovely orange-themed decor and is tucked away behind the Nosa Restaurant & Bar, making it a very hidden gem that you might just miss if you're not paying attention.

The space isn't large, but it's beautifully arranged and feels very cozy. The seating is designed for sitting on the floor, making it perfect for a small circle of friends to have a chat. There are also a few charming outdoor seating areas where you can enjoy a drink while feeling the evening breeze; it's incredibly relaxing.

The cocktail menu is quite interesting, featuring a series of drinks named after the months. The alcohol content isn't too heavy, making it just right to sit and unwind after strolling down the street. Additionally, there are three special items on a hidden drink menu, which have a higher alcohol concentration; I want to come back and take on that challenge next time!

A very special bar. There are no bartenders on site, but the drinks are pre-mixed and bottled, with around ten varieties to choose from, each with detailed descriptions of the cocktail bases. You can ask the staff about any type you prefer, and you can also taste before ordering a full glass. The environment is comfortable, clean, and has a pleasant atmosphere.

You can also become a member, which offers many benefits, making it suitable for customers who enjoy this style and cocktail drinks. It feels very economical, and you can buy individual bottles, which is a unique business model.

I had several drinks and enjoyed cocktails similar to gin and tonics, as well as one that includes perilla and a tea cocktail made with jasmine tea. I liked several of the options, and I even took home two bottles, which was great.

In Peru, the drink that everyone definitely drinks is pisco sour! I originally didn’t know that there was a special hotel that is famous for its local specialty drink, but later, with a friend's guidance, I finally discovered this treasure bar!

The bar has quite a few seats and a rich drink menu, featuring many cocktails that use pisco as the base. 🍹 If you haven’t tried it yet, I highly recommend starting with the basic version, which is neither too sweet nor too sour, and you’ll get to enjoy some high-quality pisco. If, like me, you’ve already had many rounds, I suggest trying some new flavors crafted by the bartenders!

I ordered the ❤️ lady sour, which is quite similar to pisco sour but with a berry flavor, making it a bit sweeter. If a girl isn’t too accustomed to stronger drinks, this one has a taste somewhat like ice wine and should be easily accepted!

This bar has become a must-visit place for me and my friends whenever we return to Peru. I recommend it to everyone who enjoys drinking!

This time I participated in the Black Bottle Scotch Whisky's "Blacker than Usual Black Box Mission," the only session in the south that I managed to secure a spot for!

The cocktails featuring Black Bottle whisky each have their own personality:
🍹 Shadow | Black Bottle whisky, kaffir lime leaves, coconut, passion fruit, ginger, soda water

• It has a subtle coconut flavor and the sweet and sour tones of passion fruit, with a hint of ginger's spiciness. Paired with soda bubbles, it's refreshing and layered, making you want to take sip after sip!

🍹 Fresh | Black Bottle whisky, herbs, starfruit, lime, bitters

• The smoky flavor of Black Bottle whisky unexpectedly complements the herbal aroma. The starfruit and lime brighten the taste, and the finish has a hint of bittersweetness, making it smooth and easy to drink.

The atmosphere on site was very mysterious; by nine o'clock, every seat was filled, and the vibe was just perfect! I’m very happy to have had the chance to participate, and it made me fall in love with the charm of Black Bottle completely!