#Penghu #YuanYuanFoodDiary
This is my second time dining here, and I've noticed that the menu has expanded quite a bit.
There are many tourists in the restaurant,
but little do they know, all the seafood here
is actually imported or from the main island 🥹🥹
I arrived for lunch around 1:00 PM.
The other customers’ meals came out fairly quickly,
but since everything is made to order, we had to wait a long time...
The last dish, stir-fried seasonal vegetables, arrived at 1:48 PM...
We had already finished the other dishes by then 😭😭
#Seafood Stir-fried Udon
The taste is quite different from what I had when I took it to go before.
This time, the flavor is on the lighter side, lacking the wok taste.
The udon noodles were overcooked, lacking the chewy texture.
The shrimp is obviously frozen, which was disappointing.
#Chawanmushi (Savory Egg Custard)
Aside from the sweet flavor of the white shrimp on top,
the other ingredients include a small piece of fish cake
and a large clam with not much substance, feeling a bit empty.
#Grilled Mushrooms
Two tiny mushrooms with no sauce, overall rather dry.
I found this quite surprising and disappointing 😢
#Fried Durian
The overall flavor and seasoning are perfectly done.
One piece cut in half costs 80 NT$, which is a bit pricey.
#Stir-fried Seasonal Vegetables
Baby cabbage stir-fried with shredded ginger.
Overall, the flavor is quite good, and considering the price and portion, it's a great value.
The overall dining experience and taste are pretty similar to my first visit~
It's not a place I would visit often, but with the variety of dishes and options,
I could still come here occasionally to satisfy my cravings!
As for those wanting to eat Japanese skewers,
I recommend “Yaki-Bu-Tei,” which is not far away.
The quality of the dishes is much better than that of the Iwate Japanese-style skewers shop.
The curry coach's location is across from the Hualien City Office.
Today I ordered pork cutlet curry, and the pork cutlet was super crispy and the meat super tender. The curry was sweet and generous in portion, with plenty of sauce in every bite to enjoy. The rice was slightly soft and chewy, not the kind that’s perfectly separated.
The sauce for the cold tofu complemented the flavor of the tofu very well.
The shop also offers cocktails, and I look forward to ordering again next time.
The coach teaches tennis, and you can accumulate points to exchange for free lessons.
The environment inside the shop is clean, tranquil, and not oppressive.
It's not very suitable to park scooters at the entrance; you can park in the nearby alley or in the open space in front of Fubon across the street.
Summary: 🌕🌕🌕🌘🌑
Dickson's Fooday food review is updated!
Although it's full of chatter, the content is definitely heartfelt 🥺
This time, I'm reviewing a Japanese BBQ restaurant～～～
This restaurant is right next to the Zhongxiao Dunhua MRT Station.
The location is quite great, and the transportation is convenient 👍👍👍
From the entrance, the ambiance clearly reflects the concept of a Japanese BBQ.
The presentation of the grilled meat is very delicate and suitable for photos.
Though the portions are small, they are arranged very beautifully.
Additionally, the prices are moderate; not too expensive.
That day, I ordered a $1980 set with friends,
which included a beef platter, salted beef offal,
as well as a seafood platter and dessert.
Overall, the quantity isn’t especially abundant, but it's still sufficient to fill you up!
However, the quality of the meat and the dishes is average,
more like a casual BBQ restaurant –
there's nothing particularly memorable about it 🥺🥺🥺
It's somewhat hard to feel motivated to visit again,
giving off a bit of a one-time consumer vibe.
The advantage is probably the convenient transportation in the East District.
Making reservations is easy, so when you have no ideas and just want to grab a bite,
this place is a relaxed option!
Food: 🌕🌕🌕🌑🌑
Beverages: 🌕🌕🌕🌑🌑
Ambiance: 🌕🌕🌕🌗🌑
Service: 🌕🌕🌕🌗🌑
Price: 🌕🌕🌕🌗🌑
Location: 🌕🌕🌕🌕🌗
🤪🤪 Dickson's Chat 🤪🤪
Oh dear, if you’re tired of wandering the East District streets,
and you and your girl want to have some BBQ,
but you’re too lazy to spend time searching,
come here! 👋👋👋👋
With online reservations, just pull out your phone –
easily choose a time and you can come for BBQ!
The girls will definitely find it super convenient
to have a BBQ place at their fingertips!
And in the East District,
whether you want to stroll around little shops with the girlfriend,
grab some afternoon tea, or watch a movie,
you can first make a reservation for an evening BBQ to enjoy some meat.
Eat meat ~ and after eating meat, gain some meat!
As for where to go after dinner, the allure of the Xinyi area in the East District, do you still not know where to go?
The girls all want to club!
Whether to shift venues for a drink or just hang out doing something,
there are unlimited possibilities 🤫🤫🤫
This time in Akihabara, Tokyo, I went on an anime pilgrimage and bought some figurines. Feeling hungry, I found this place called "Marugo Fried Pork Cutlet" on Google Maps. I waited about 20 minutes to get in; the business seemed quite good. As soon as I walked in, I could feel that the pork cutlet was indeed worth the wait. I ordered the fried pork loin cutlet set, priced at 2400 yen. The pork cutlet had a crispy outer layer, and the meat was tender and juicy, especially the lean part inside. Although it didn’t have much fat, it had a very soft texture and wasn’t dry at all. Paired with white rice and miso soup, the overall flavor was rich and balanced, making for a very satisfying meal.
However, the space inside the restaurant is not large. It's fairly clean but a bit cramped, so it might be a struggle for otaku who have already bought many large packages in Akihabara.
Overall, "Marugo Fried Pork Cutlet" is a highly recommended restaurant, especially if you're looking for a delicious meal while shopping in Akihabara. The pork cutlet here is definitely a great choice.
On the first day of my trip to Osaka and Kyoto in 2024, I arrived at Kansai Airport around 8:00 PM and was a little hungry, so I began to look for food. After wandering around the food street, I decided to try this curry place.
I actually had no expectations, thinking it would just be an overpriced, average curry rice. I was surprised to find it to be much better than expected. We saw that the portion was quite large, so we thought we could just share one plate. However, in the end, we felt it wasn't quite enough and left wanting more.
I recommend curry lovers to give it a try the next time they are at Kansai Airport!
🚩 Japanese-style home-cooked restaurant with great flavors
📍 Location and Transportation: Qincao Merchant is located in the southwest of Dunhua Circle in Taipei City. The nearest MRT station is Daan Station Exit 6, which is about an 8-minute walk away. There are a few motorcycle parking spots in the alley.
🏠 Space: The exterior is made of warm wood, creating a cozy atmosphere. You walk up two steps and push the door to enter the restaurant. The dining area is very small, with only 15 seats. The walls are adorned with yellow tiles, and there are wooden tables and chairs. The environment is clean, and there is a very tiny restroom. The kitchen is at the innermost part, and there is only one owner handling the ordering, cooking, and checkout.
💰 Ordering and Payment: Fill out the paper menu to order, and pay after the meal. Both cash and digital payments are accepted.
🍽️ Dishes:
Matsusaka Pork Bento: This is a business lunch with fixed side dishes that cannot be chosen. The pork slices are cooked just right, with an okay thickness. Sprinkled with black pepper, the seasoning and aroma are nice. The side dishes include a half-cooked egg, dragon beard green, burdock, and crispy bamboo shoots, all of which are satisfactory. The amount of rice is standard, with some soup at the bottom so it doesn't taste dry. The deliciousness matches the price.
I shared some of my colleagues' orders:
Vinegar-pickled wild mushrooms: The flavor is quite sour, suitable for pairing with rice, and is a bit more sour than regular pickles.
Simmered mackerel: Cooked very tenderly with just the right amount of saltiness.
💬 Conclusion:
A small shop recommended by a colleague, it’s a bit far from the company so you have to walk a bit, and the restaurant is very small, so you need to test your luck for a seat at lunchtime. Even though it’s a one-person operation, the wait for food isn’t long, and the quality of the dishes is quite good, definitely worth recommending.
There was a little incident today where I ordered pasta, and the owner came out from the kitchen to say he forgot to cook the noodles today 😂, but I feel like that’s probably not the norm. The owner’s attitude is also very good, so I won’t take it to heart.
Jiū Hào Kè BBQ
Located on the 3rd floor of Jiū Jiān BBQ Set Meal
The 2nd floor is for 㖂 Nǎi Seafood Hotpot
At first, I couldn't find where to go upstairs
Just bravely walk into Jiū Jiān BBQ Set Meal
After confirming the reservation with the staff on the 1st floor, they will ask you to take the stairs to the 3rd floor
Today, I opted for the 758 plan
The few things worth praising are the desserts and the drinks at the self-service bar
The drinks are in cans or foil packs
The cotton candy is roasted cotton candy, the white kind!
Not the colorful kind (seeing colorful roasted cotton candy makes me angry 😡)
It’s rare to find a place that offers takoyaki, so I was curious and ordered it
When it arrived, it was cold, so it had been reheated
Not sure if it was originally cold or just had been sitting too long
The clam soup was decent, but the wooden tray at the bottom takes up a lot of space
The quality of the meat is average, not memorable
The oysters tasted relatively fresh
When I went, it wasn’t a meal period, and there were only 2 tables of customers
The staff often gathered together to chat
You need to walk over to find them
However, they were quick to replace the grill and serve dishes
But the staff training might not be very good
At first, we thought the fire was too low
The first staff member said it was turned up to the maximum
After a while, when there was no improvement, we called another staff member who said it hadn't been adjusted
After readjustment, it was normal
I may have gotten past the all-you-can-eat phase
At the same price, I would prefer to go to a place where you can order individually.
Accidentally discovered a super delicious Japanese restaurant in Pingtung - Dahekian Sushi, which only operates in the evenings near the Pacific Department Store. As soon as you walk through the door, you can feel a strong Japanese atmosphere. There's a general seating area as well as counter seating. This time, we chose to sit at the counter to enjoy the chef's skills while eating, and the entire dining experience was so engaging that we didn't even feel the need to scroll on our phones.
I highly recommend the Sashimi Donburi for 280 TWD, which is topped with various types of sashimi (cut into chunks). These pieces of fish are not shredded but rather thick slices of sashimi, complemented by salmon roe. Each bite is full of flavor and incredibly satisfying.
The limited daily Avocado Roll for 70 TWD also amazed me. They prepare the avocado exceptionally well, and it blends perfectly with the sushi. When you bite into it, it practically melts in your mouth, refreshing and appetizing.
Their seafood is really very fresh, with sashimi cut thickly. The broth of the Nabe Yaki Udon is very flavorful. If you occasionally want to enjoy some simple Japanese cuisine, I highly recommend this place!
Located in Tokyo's Tsukiji, "SUSHIKUNI" was also found in my Google reviews, and as soon as I saw their sea urchin rice bowl, I was determined to try it. I specially came to Tsukiji to eat it. I ordered the "Ganso Kobore Uni Don," which probably means it's overflowing with sea urchin XD. This dish costs 6,500 yen, which is a bit pricey, but compared to finding "delicious sea urchin" in Taiwan, it's absolutely worth the price. Each bite allows you to experience the freshness of the ingredients and the rich flavors.
The amount of sea urchin is very generous, nearly filling the entire bowl. Its texture is creamy and silky, melting in your mouth with no fishy taste at all. The most satisfying moment is when the freshness and sweetness explode in your mouth simultaneously, providing an unparalleled experience. Compared to Japanese restaurants in Taiwan, the sea urchin rice bowl here has a significant difference; it truly has higher quality and a richer experience.
Overall, the sea urchin rice bowl at SUSHIKUNI is impressive in both portion and flavor. However, to be honest, I "strongly do not recommend" coming to this restaurant. Once again, I "strongly, strongly do not recommend" coming here. I waited for over an hour to eat, so please don't visit anymore; I'm afraid there will be even more people next time and I won't be able to eat it again.
Summary: 🌕🌕🌕🌖🌑
Dickson's Fooday food blog update!
This time, I visited an affordable Japanese restaurant~~
Located on Yanji Street next to Zhongxiao Dunhua,
and you can also make reservations online! 🌟🌟
The atmosphere inside is quite nice~
There were many friends accompanying me that day,
so we made a reservation in advance—when we arrived, we found out there was a private booth as well!!! Amazing!!! 👍👍👍
Additionally, this restaurant is also quite advanced,
as they currently use a QR code scanning system for online ordering!
And the online ordering part is pretty detailed—
it lists what can be added to each dish!
So ordering is very convenient!
(You can also secretly send it to friends who are late and ask them to order online with you! 🤣🤣🤣)
However, it’s a pity that although there is online ordering,
they prefer you not to use online checkout.
It feels like the automation is only halfway done; it’s a bit of a shame~ 🥲
The Japanese cuisine at this restaurant is quite basic;
everything that should be there is present~
Moreover, the flavors and ingredients are good and fresh! 👍
I would give it a good rating in this aspect~
You can also freely add toppings or other ingredients
to create your ultimate personalized Japanese dish~
A rice bowl can be turned into an exceptionally luxurious seafood combination!
It's just too bad that the prices are a bit high~
But with convenient transportation, a pleasant atmosphere, and delicious food,
there's really not much to complain about!
Food: 🌕🌕🌕🌕🌑
Drinks: 🌕🌕🌕🌖🌑
Atmosphere: 🌕🌕🌕🌕🌑
Service: 🌕🌕🌕🌗🌑
Price: 🌕🌕🌕🌘🌑
Location: 🌕🌕🌕🌖🌑
🤪🤪 Dickson's Food Blog 🤪🤪
There are many eateries on Yanji Street,
after all, it’s a top-tier competition zone in the Zhongxiao Dunhua East District.
Without a bit of strength,
you might just disappear in the crowd! 🥺
This restaurant can be considered a very safe dining option~
If you’re shopping in the East District with friends,
or if you meet for dinner before moving on to other plans,
this Japanese restaurant is a very safe choice for a dinner outing.
As long as you’re not averse to Japanese cuisine,
most people should be able to accept it~
It’s great for after completing your earlier plans,
having dinner, and then continuing on to drinks—
it’s a perfect mid-point!
After spending an afternoon shopping,
both of you would need to take a break,
share thoughts from the afternoon~
Then after eating and drinking enough, you can transition to a more exciting night! 😍😍😍😍(!?
So it all depends on how you plan it~~~~ ❤️
