美術系拉麵 台北車站店

Originally named "Geji Ramen," it was later changed to "Fine Arts Department Ramen," deriving from the original restaurant's name "Fine Arts Department Sushi."

Although ramen is not the main item, its quality is still pretty good. After being seated by the staff, customers can scan a QR code to place their orders, which differs from the usual automatic ordering machines found in ramen shops; payment is made after receiving the food.

I ordered the "Overwhelming Portion: Apology to the Pig," and the visual presentation when it arrived was indeed quite impressive, with large slices of pork chashu and seared pork belly, plus a soft-boiled egg. The meat quantity is definitely more than the usual two or three slices of chashu found in other ramen, but I wouldn't call it excessive.

The noodles leaned a bit on the hard side, but they still had a reasonably normal firmness when eaten. The broth wasn’t much in quantity and wasn’t overly salty; by the end, it was slightly thick, and you could even get a bowl of Japanese white rice for free to enjoy with it.

Overall, there weren’t any particularly astonishing elements; everything was of average quality but not especially outstanding. Perhaps ordering the white rice and making a mixed rice dish could be the most unique aspect, perfect for adding a substantial amount of starch!