I originally wanted to eat the famous pig's trotter rice, but it was closed. I saw this place and decided to give it a try. You can order a bowl of noodles, and there's unlimited douhua (tofu pudding) and drinks. You can also add your own toppings, and the dining environment is comfortable with air conditioning and restrooms.

After entering, you inform the staff of the number of people, and they will arrange a seat for you. You scan the QR code at your seat to place your order. After ordering, you have to pay at the self-service kiosk at the front. Only cash is accepted, and your meal will start being prepared only after payment.

The meal arrived quickly. I ordered the clear tomato snowflake beef knife-cut noodles. The broth was delicious and not too salty, with goji berries adding a slight sweetness. The tomatoes were small, but you could taste them. The snowflake beef was sliced, and the portion was quite generous, with a good balance of fat and lean meat. You can choose between knife-cut noodles or thin noodles; I chose knife-cut noodles this time, which weren't too thick and were on the thinner side, not overly wide.

Unfortunately, there were no blanched greens, so I ordered the Japanese-style jade salad, which turned out to be cold kelp salad. It was sweet and sour, making it suitable for summer appetites.

During lunchtime, there were many people, probably because of the unlimited douhua and six types of toppings available. That day's toppings included: grass jelly, red beans, coconut jelly, mung beans, peanuts, and taro, all of which were on the sweeter side. The soy milk, although labeled as mildly sweet, was also very sweet, and only the douhua had no sweetness. If you don’t want it too sweet, be careful not to add too many toppings. The douhua was quite tasty, feeling handmade and not like chemical-made douhua. I recommend it, although the toppings were too sweet. The drinks included winter melon lemon, which was also on the sweeter side.