The Lu Guang Snack Shop is located on Dongfeng Street in the Daan District of Taipei City. The nearest MRT station is Daan Station, Exit 6, which takes about an 8-minute walk. The interior decor is styled in a retro military dependents' village theme, decorated with some old photographs and national flags. It has a very KMT vibe (?), paired with Taiwanese floral tablecloths, making it feel like dining in a dependents' village living room. The shop is equipped with round tables for 6-8 people, and there are plenty of seats, but during lunchtime, it can get crowded enough that tables need to be combined for dining.
Ordering method: Fill out the paper menu (the menu for large dishes seems to be ordered differently, displayed on the wall? Today four of us came to eat, so we ordered noodles). For braised dishes, you go to the counter to grab them, and they will be cut and served at your table. After dining, you pay the bill, which is cash only; digital payments are not accepted, and no invoices are provided.
The experience of the meal is noted in the photo below ⬇️
The flavor of the dishes is quite good, the portions are average, and you would need to order additional braised dishes to feel full. The prices are slightly high, but the business is still very good, which must indicate some unique points. It’s worth a try.
[Store Name: Tainan SanShang QiaoFu Yongkang Second Store]
Hello everyone, I’m Jie Dou! Today, I want to share with you a classic Taiwanese chain dish, which is SanShang QiaoFu! I’m at the Yongkang Second Store this time, where I ordered a portion of pork rib rice and century egg tofu. It’s simple yet incredibly satisfying, and I truly feel that the flavors at this branch are consistent and delicious!
Pork Rib Rice
Let’s start with their pork rib rice, which is one of SanShang QiaoFu’s signatures. The ribs are fried to a golden crisp, with a slightly crispy texture on the outside, and when you bite into it, the meat is tender and juicy—not dry at all. The marinade for the ribs is very flavorful, savory with a hint of sweetness, making it easy to eat, and you'll find yourself going back for more.
Paired with fragrant white rice, the whole bowl is drizzled with a special braised meat sauce—this sauce is truly the soul of the dish! The savory braised sauce seeps into every grain of rice, perfectly complementing the aroma of the ribs. Alongside with some vegetables, this simple combination makes for a very satisfying meal without feeling greasy or heavy. This bowl of pork rib rice may seem ordinary, but it has a comforting and flavorful taste.
Century Egg Tofu
Next is my favorite side dish—century egg tofu. When this dish comes to the table, it’s simply plated but very elegant. Silky tofu is cut into pieces and topped with sliced century egg, then drizzled with a layer of soy sauce paste, finishing with some green onion and bonito flakes. Just looking at it makes your mouth water!
The texture of the tofu is incredibly smooth, melting in your mouth, paired with the unique aroma of century egg, and together they create a perfect combination. The savory soy sauce paste has a hint of sweetness that perfectly enhances the overall flavor. The creaminess of the century egg paired with the smoothness of the tofu is truly a match made in heaven! This side dish may look ordinary, but it’s very refreshing and helps cleanse the palate, making it a great complement to the pork rib rice and adding depth to the meal.
Conclusion
My visit to SanShang QiaoFu Yongkang Second Store was incredibly satisfying, whether it was the pork rib rice or the century egg tofu! The pork rib rice is savory and crispy, paired well with the braised sauce, while the century egg tofu is a refreshing and easy-to-eat small dish. Together, they make a perfect match. If you enjoy simple and delicious Taiwanese flavors, you should definitely try SanShang QiaoFu Yongkang Second Store; it's affordable and delicious, ensuring you leave feeling full and happy!
I’ll share more food experiences next time; see you all then!
The rice noodles are very chewy and delicious, with a variety of flavors (mushroom, pickled cabbage, spicy, and peppery), and you can choose the level of spiciness. You can also add squid, chicken feet, or pig's feet, offering a wide selection; you must add a fried egg!!!
The restaurant doesn't have many seats, so during peak dining hours it might require a wait. The owner (who seems to be from mainland China) has very good service and is very friendly. The food is excellent, and I will definitely return!
【Foodholic Naoko @ Taichung】
The simple and ordinary taste of this dry noodle is what makes it the most memorable.
A friend from Taichung brought me to “Shantou Fragrant Duck Noodles,” which she often visits. We ordered the signature Shantou Noodles. My friend mentioned that people with a big appetite can request a larger portion (there’s no size option on the menu; it’s a hidden choice, so you can just ask the staff directly).
Shantou Noodles $65
It really looked like a simple bowl of noodles, just dry noodles with three slices of pork. As I mixed the noodles, I could catch a whiff of the aroma; it felt like it was mixed with lard, very nostalgic~ It reminded me of my favorite spot in Tainan, “Mingshen Road No Name Noodles.” I recommend those who like “Shantou Fragrant Duck Noodles” to give it a try!
The pork slices are quite large, and the texture is just right—not dry or tough, and there’s no porky smell. This meat slice is a win!
The only slight disappointment was the noodles. I actually liked the noodle texture; it had a bit of a thin, curled feel, but it was cooked a bit too soft, lacking some of that bouncy texture.
The "Winter Solstice Limited Roast Duck Set" is truly worth the price, costing 2580 yuan with no service charge, and the portions are very generous; five people can share the meal and feel completely satisfied.
The chef has nearly twenty years of experience in Chinese cuisine, and the level of craftsmanship is evident in the details of the dishes, especially with the use of Yilan prophet duck paired with authentic spices imported from Sichuan, elevating the overall flavor to a new level.
The camphor tea smoked duck is one of the highlights of this set. The unique aroma from the camphor tea wood smoking gives the duck skin a crisp yet elegant smoky flavor, while the duck meat is incredibly tender and juicy, making every bite a rich experience that leaves you wanting more.
In addition to the roast duck, the crispy soup dumplings are also impressive. This handcrafted dessert has a crispy exterior, and when you take a bite, the sweet filling bursts open, perfectly sweet without being cloying, making it a perfect ending to the meal.
Anping Mock River's roast duck set not only showcases the chef's deep skills, but every aspect from the ingredients to the cooking methods is meticulously crafted, offering a dual delight for the senses of sight and taste. Plus, with no service charge, the value for money is exceptionally high, making it an excellent choice for gatherings or social events with friends!
The meat set meals all come with a staple food, including potatoes, lotus root, bean sprouts, napa cabbage, mushroom fungus, bean curd skin, sliced tofu, shiitake mushrooms, and hot pot ingredients; the spiciness and numbing levels of the dishes can be adjusted.
This time, I ordered the pork set meal with a little spiciness and normal numbness. It was quite delicious, and the portion was sufficient. A woman would feel quite full after finishing it, and a man with a normal appetite should also be satisfied.
The spiciness and numbness can be customized, so those who are not used to spicy food can still enjoy dining at this restaurant!
While passing by this restaurant, I discovered a small window where the chef was working hard to make something that looked like small fried buns! The chef recommended us to try them in Chinese, and we noticed that there were actually a lot of customers inside… plus, the aroma at the entrance was very enticing～ So we ordered a portion to see what it was like!
In less than 10 minutes, we received our meal～ There were tables outside the restaurant where we could sit and enjoy our food. The small fried buns tasted somewhat like a larger Taiwanese version of pan-fried buns, but the bottom was indeed very crispy. With every bite, you could hear the satisfying crunch! The filling was relatively generous and deliciously juicy～ Paired with the soy sauce they provided, you could adjust the saltiness to your liking～ Overall, the texture was quite good!
If anyone gets hungry while passing by and wants to eat something, I think this dish is a pretty good choice, and it made me curious about what other dishes the restaurant has! If anyone goes to try it out, remember to share your experience~
Han Lai Group's new restaurant,
I made a reservation a month ago, finally got a table…
This restaurant specializes in freshly roasted cherry duck,
Actually, I found the menu quite diverse,
They also serve stir-fried dishes… Sichuan cuisine…
This time I bought a set meal for 2 people, $1780 + service charge 178 = $1958
Two people ate very well.
(Including duck served two ways)
One plate of sliced roast duck + 6 pancakes + condiments,
Crispy fried duck bones with pepper and salt,
4 pieces of chives with black vinegar spring rolls,
5 pieces of Shanghai smoked fish,
A plate of golden sand squid with green beans,
Stir-fried needle mushrooms with water lily:
2 pieces of crispy tofu pudding
Sliced roast duck:
The duck skin is very crispy, I like this, and the skin is quite fatty!
The condiments include cucumber sticks, I like the fresh cucumber…
The sweet bean sauce is too salty…
There’s a plate of popping candy on the side, which adds a good texture,
There are 6 pancakes, but they are quite small,
It’s hard to wrap a slice of meat and condiments in them; this is a failure,
The experience of wrapping duck in pancakes is not good!!
Crispy fried duck bones with pepper and salt:
This dish of duck served two ways, I didn’t like,
The fried version is not as good as what you’d find in a market…
Inside, besides the duck bones, there are fried potato sticks, lotus root slices, and green beans…
Chives with black vinegar spring rolls: They were okay, not particularly tasty…
Shanghai smoked fish: Online it says it's delicious, but I didn’t like it, too dry, too hard... the dipping sauce didn’t help.... a failure!
Golden sand squid with green beans: Average, the fried golden sand sauce wasn’t fragrant.
Stir-fried needle mushrooms with water lily: This was alright, the mushrooms were good!
Crispy tofu pudding (2 pieces): This is just fried fresh milk…
Taste was okay…
Since I often buy fried fresh milk at night markets,
I felt this dish wasn’t that great either.
Summary: Just passable, a bit disappointing…
After all, I had high expectations for Han Lai Group's restaurant…
🚩Location🧭
Located near the intersection of Zhongshan Road Section 3 on Taiwan Route 14 and Ta 南 Road (Taiwan Route 21) in Puli Township, Nantou County, close to the Ailan Interchange of National Highway 6.
🪑About the overall atmosphere🎡
The parking lot entrance is small, but once you drive in, you find a hidden gem with a covered parking area made of metal sheeting. The garden is quite large, with free-range chickens and koi fish that can be fed, and there’s a little bridge with a semi-transparent staircase to cross it (though it seems a bit broken with some spiderweb-like cracks that are a bit scary). The only thing to watch out for is that there are a lot of mosquitoes; they seem to be small black mosquitoes, and I got bitten several times without noticing. The restaurant has private dining rooms, or you can eat in the garden.
💰About the price range💰
They have multi-person set dishes here, but we wanted to order what we liked, so we chose to order ala carte. I forgot some of the prices.
Five-Spice Intestines and Duck Blood
Passion Fruit Juice 250
Garlic Sea Oyster 380
White Cut Native Chicken 450
Hakka Stir-Fry
Sweet and Sour Stream Fish 250
Nine-Layer Egg 220
Taro Rice Noodle Soup 490
🍴About the food☕
I highly recommend the Five-Spice Intestines and Hakka Stir-Fry; these are very common dishes in Taiwanese restaurants, but they are probably the best I’ve ever eaten. The flavor is moderate and not too salty. Usually, the Hakka Stir-Fry I’ve had is really salty with tough tofu; this place is not like that. The native chicken is served cold but is fairly tender, and the fresh oysters seem fresh; they are simply blanched and served with soy sauce. The Nine-Layer Egg is just basil egg, not too salty and quite good. The staff highly recommend the Taro Rice Noodle Soup, but I don’t like taro, so I passed on that.
🤨Conclusion♥
With a spacious garden dining environment and delicious food, I initially wanted to give it five stars, but even after applying mosquito repellent, I still got bitten excessively, so I deducted one star for the cleanliness of the environment.
This store has a large space, and the environment looks quite good, so I decided to go in and give it a try.
In this restaurant, each table is not numbered but named after historical figures, such as Guan Yu, Zhang Fei, Li Bai, and so on. The table I sat at was called "Kangxi." Although it's quite special, I'm curious how the staff remember them.
This time, I ordered the Yangzhou fried rice, which is more common in Hong Kong and Macau. The char siu and shrimp were good, but the rice was a bit dry and hard, so I had to deduct some points for that. Overall, it wasn't bad.