▶EMPEROR Set Menu $3900 per person◀
｜Appetizers｜
Chef's Special Pickled Kimchi: Their kimchi is made from the hearts of Napa cabbage and has a very crispy texture! It is juicy with a sweet and spicy Korean sauce, making it a perfectly refreshing and appetizing start.
Osaka-style Cold Bean Sprouts: This cold appetizer includes not only bean sprouts but also water lily and carrots. The combination of bean sprouts and water lily is quite novel but surprisingly harmonious! Paired with their special sauce, it is a refreshing small dish.
A5 Wagyu Seared Sushi: The medium-rare beef is quite fatty, so enjoying it together with rice is very satisfying as an appetizer!
A5 Marinated Japanese Raw Beef: Made from the hind leg of cattle from Kagoshima, topped with red soil chicken egg and Taiwanese scallions. Mixing it all together creates a tender and fresh experience, sweet and smooth thanks to the egg yolk component.
｜Salad｜
Today's Selected Salad: The salad we had was made with apple vinegar, combined with fruit vinegar to enhance its freshness. Their fresh greens suggest you take your time to enjoy it, which pairs well with the main dishes and beef!
｜A5 Japanese Wagyu｜
Scallion Salt Beef Tongue: Thin slices of beef tongue are taken from the middle of the tongue, crispy and chewy. Don't forget to wrap it with scallion salt when you eat!!
Thick Cut Beef Tongue (Salt Flavor): Personally, I find the thick-cut option to be even more impressive than the thin one. The exterior is half grilled, half pan-fried to achieve a crunchy texture, while the inside maintains a melt-in-the-mouth tenderness. It's so incredibly delicious!!
A5 Japanese Wagyu Top Ribs (Sauced)
A5 Japanese Wagyu Lean Meat (Sauced): The sashimi is very tender and super juicy, marinated in their homemade barbecue sauce, so it’s great to eat by itself, but it’s a killer when paired with rice!!
A5 Japanese Wagyu Shabu-Shabu Pork (Sauced): The meat is succulent and beautifully marbled! This piece doesn’t resemble the typical lean pork; while you can taste the leanness, it is incredibly tender without being dry at all!
Premium Diaphragm: Made from Australian Wagyu, the taste of the diaphragm meat is relatively strong, which beef lovers will undoubtedly love!
Grilled Vegetables: The grilled vegetables include yam and zucchini, with zucchini sliced into medium-thick pieces, preserving a lot of juice!
A5 Japanese Wagyu Shabu-Shabu Pork: This dish is a dual visual and taste experience. Just by looking at that grilling flame, you can tell how delicious it is! The higher fat content means it is very tender, and when paired with red soil chicken egg and special sauce alongside super soft rice, the meat melts in your mouth, creating a perfect blend thanks to the egg yolk.
｜Rice｜
Wooden Barrel Rice: A whole bowl of wooden barrel rice, with just the right chewiness! You'll find yourself unintentionally eating many bites!
｜Soup｜
Today's Selected Soup: A bowl of beef clear soup after the meal is so warming, and surprisingly, it contains a piece of meat that has been pre-grilled. The restaurant puts a lot of care into this! There is also a piece of a special dough that has a texture similar to rice cake, but even softer!
｜Dessert｜
Red Bean Soup (Hot): The red bean soup is freshly cooked, with a creamy texture while still retaining some outer graininess. Since it’s made by a Japanese chef, it tends to be a bit sweeter~ Perfect when paired with mochi! The mochi is super soft and chewy, almost like Japanese-style rice cakes.
Warrington Cake: Their version of warabimochi differs from other places in Taiwan, having a slightly chewier texture, complemented with soybean powder and brown sugar syrup, making it very fragrant!
｜Beverages｜
Funabashi (Sweet Potato): A unique drink that carries a hint of citrus and rose aroma, brewed from sweet potatoes~
Strawberry Sparkling Shochu: It truly contains little strawberry pieces. This drink can be mixed with shochu or purely with sparkling water, and it’s fantastic!!
Freshly Squeezed Grapefruit Sparkling Shochu: The fresh grapefruit has a slightly bittersweet taste, and it surprisingly goes down smoothly, relieving the palate.
▶Uji Matcha Ice Cream Daifuku $150◀
It’s rare to find daifuku, so I highly recommend ordering it! The outer shell is super crispy, and the matcha ice cream is made with Haagen-Dazs, making the matcha flavor extremely rich, plus it's topped with sweet red beans for extra texture!
▶Sea Urchin Salmon Roe Hand Roll and Wagyu Sushi $300 each◀
I got super lucky as fresh sea urchin was available when I visited. You absolutely must order a piece of this luxurious sushi! The sea urchin combined with caviar and Wagyu is a lavish combination of high-end ingredients that creates a truly indulgent experience!
▶Wagyu Burger $600 for 2◀
A small burger masterfully crafted with rich accompaniments, smeared with a rich truffle sauce, paired with egg salad, mustard, and cheese. The burger meat is made from Sirloin and hind leg, making it incredibly juicy! The crispy burger bun offers a delightful contrast of crunchy and soft textures with each bite.
🚩Geographical Location🧭
Located near the intersection of Fuxing North Road and Fuxing Road, in the later section of the Fengjia Business District in Xitun District, Taichung City. There are roadside parking spaces and many private parking lots available.
🪑About the Overall Atmosphere🎡
The interior can be described as industrial-style, with smoke extraction devices on each grill to prevent the whole restaurant from being filled with smoke. However, when we arrived, the staff informed us that the air conditioning was broken and they were waiting for a technician to come for repairs. They asked if we could accept this, and since it wasn't very hot that day, we agreed—this truly reflects the industrial vibe.
On holidays, the dining fee is NT$439 per person plus a 10% service charge, and the meals are served buffet-style, so the so-called service mostly consists of regularly replacing the oil-absorbing paper on the grill.
💰About the Pricing💰
Lunch on weekdays is NT$359 per person, dinner on weekdays and all day on holidays is NT$439 per person, and a 10% service charge is applicable.
🍴Regarding the Meals☕
There aren’t many choices for meat, and only two options are in their original flavor; the rest are marinated. There are also very few vegetable options, and they include a hot pot that combines grilling and stewing. To be frank, I found all the meats tough and unappetizing; some even had a sour taste, and they were dry, hard, and salty. The limited vegetable options made the hot pot feel empty, and the only way to make it look a bit substantial was to add instant noodles. The hot milk from the coffee machine is just dairy creamer. The only dish that tasted somewhat decent was the braised Pork Rice, which had the flavor of pickled melon.
🤨Conclusion♥
For this price point, the quantity of ingredients is pitifully small. Since the variety is so limited, shouldn’t the quality be maintained? Unfortunately, that's not the case; the meat felt cheap and nothing tasted good. The hot pot broth was also unremarkable, tasting more like flavored water. It’s no wonder people say all-you-can-eat places don’t offer good quality, and while I've heard that Korean BBQ has a similar taste, I won't be returning.
🔅Actual dining date: 2024/10/17
*Please do not reproduce or use photos without permission & for commercial purposes.
This time I came to Japan, it was one of the few places I made a reservation in advance. I believe there are many great yakiniku places, but I wanted to try this famous one, which is located next to the Tokyo Skytree on the 30th floor. I was arranged a seat facing the window, with a partition behind me, giving it a slightly private booth feel.
▪️Yakiniku Lunch Set (Azisai) ¥5800
I did my homework and heard that the lunch set is a great deal, so I specifically chose lunchtime. This is the lunch set. Since I didn’t want to order beef tongue, I chose the next most expensive option without it. The meat quality was very good, tasty, and it was already marinated, so I felt it didn’t really need extra dipping sauces. The side dishes were also quite delicious. The only average items were the drink and dessert.
▪️Diaphragm ¥3500 ▪️Selected Wagyu Beef Belly ¥5800
I also ordered the diaphragm and the Wagyu beef belly separately. I think this may have been my first time trying diaphragm, and the meat was also quite tender. The richness of the Wagyu fat paired perfectly with Japanese rice, making it incredibly delicious, and the sound while grilling was soothing.
Overall, I really liked it. I had heard from friends that it’s worth spending a little more on the expensive options, and they were right. The meat quality was indeed impressive. Another plus was the city view from the high floor, although on the day the lighting wasn’t great, and it was a bit backlit and too bright, making it hard to take good photos. However, there are many yakiniku places in Japan, and at this price point, there are likely many excellent options to choose from.
Braces Person Review: The restroom outside was quite clean, I recommend it.
This time, our free travel arrangement at the Sky Tree's Nisshiyen dining experience was very good. The window-side seat allowed us to enjoy delicious food while overlooking the beautiful city scenery. On a sunny day, the view from the 30th floor is very expansive. It was a bit hot at noon, but the overall atmosphere was still satisfying.
We ordered a Yakiniku Lunch Set (Azisai) for 5,800 yen, which included high-quality beef sirloin, beef brisket, fresh shrimp, along with kimchi, salad, Korean-style side dishes, white rice, soup, dessert, and drink options (coffee, oolong tea, or Calpis). The set was rich in content, and the grilled meat was marinated, making it tender and delicious.
We also ordered the beef outside skirt for 3,500 yen, which was tender and refreshing, while the super deluxe beef ribs for 5,800 yen had a well-distributed marbling. They sizzled beautifully on the grill, releasing an aromatic fat, and the beef was very flavorful, making one crave more rice.
The post-meal dessert was somewhat ordinary, but overall, considering the view outside, the price of 15,100 yen was worth it, providing a fulfilling and enjoyable dining experience.
Overall Rating: 🌕🌕🌕🌕🌗
Dickson's Fooday Mouth-watering Review #262
This visit was to one of Taipei's top Japanese premium yakiniku restaurants!
I think everyone must have heard of this place, Bahe Wagyu Yakiniku!
This place is often featured by bloggers on Instagram
and I have always wanted to visit and try it out.
Finally, I had the opportunity to eat here.
It truly lives up to its reputation!
Whether it's the food, atmosphere, or service, everything is top-notch~~~
After this visit,
I can only say that it is currently among my top few Japanese yakiniku restaurants in Taipei.
I personally highly recommend it!
You should definitely come here to try it once.
Moreover, the overall price is not excessively high.
Among the many top-quality Japanese yakiniku places, I think the cost-performance ratio is quite high!
Although its prices are indeed not cheap,
I believe it's worth it!
I highly recommend you definitely come and eat here.
I'll definitely be coming back again myself!
This restaurant offers a wide variety of menu items,
and the menu planning is quite exquisite.
Different cuts of meat are categorized,
so if you're unsure of what to order, you can opt for a set menu.
The set menu essentially covers all the types of meat well,
making it quite suitable for friends dining here for the first time.
Of course, there are also various a la carte meat options available.
If you know what you particularly like to eat,
you can immediately choose that cut to add to your order~~
Additionally, some items on the menu are limited edition,
so you can inquire with the staff on the day of your visit to place your order!
I can only say that the quality of the yakiniku here is outstanding.
This is surely also due to the excellent grilling skills of the staff.
The grilling is handled entirely by the staff,
and when ordering,
they will carefully ask you about your desired level of doneness
and will customize it to your taste.
Whether you prefer it rarer or more cooked,
they can cater to your needs~~
So I believe that the deliciousness of this yakiniku
partly stems from the staff's professional grilling skills!
This significantly enhances the overall quality of the yakiniku~~
Of course, aside from the basic yakiniku,
there are also other drinks and such to choose from.
Both soft drinks and alcoholic beverages are available here~
However, since I wasn’t planning to drink on that day,
I didn’t order any alcohol to try out.
Also, if you get the chance to visit and eat yakiniku here,
do not forget to order dessert when ordering!
The restaurant even humorously refers to itself in the menu as a dessert shop that was delayed by being a yakiniku shop.
So no matter what, you must try their Basque cheesecake!
This cheesecake is truly amazing!
Definitely worth ordering one to eat.
Saying more is useless! You should just order one yourself.
Their desserts are super awesome~~~
Food: 🌕🌕🌕🌕🌖
Atmosphere: 🌕🌕🌕🌕🌗
Service: 🌕🌕🌕🌕🌖
Price: 🌕🌕🌕🌘🌑
⭐️ Food Section
Although it was my first visit here,
after looking at the set menu,
comparing it with other a la carte items,
I ultimately decided to stick with a la carte.
This was mainly because there were parts of the set menu that I didn’t particularly love,
as the set included items like salad,
and I prefer meat.
I wasn’t too interested in the salad,
so I decided to order a la carte for the meat!
👉 A5 Omi Wagyu: Chunk Cuts $1080
👉 A5 Omi Wagyu: Lean Cuts $780
👉 A5 Omi Wagyu: Marbled Cuts $1250
👉 Australian Wagyu: Diaphragm $680
This time, I ordered quite a lot of meat cuts,
and every type was exceptionally delicious.
Moreover, when the dishes were served,
the staff clearly labeled the cuts of meat.
Before grilling,
the staff also carefully asked about the desired doneness and how to season it.
With their professional techniques,
I found all the meats and yakiniku to be quite delicious!
Regarding the portions,
I felt they were quite satisfactory.
I didn’t feel that any portion was too small,
although, of course, I selfishly wish for more! 😂😂😂
I think the quality of the yakiniku here is truly excellent!
Each cut has its own unique flavor and grilling sensation~
I hope to order other different cuts next time for new tastes!
👉 Salted Onion Beef Tongue $480
👉 Limited Thick Cut Beef Tongue $1050
As for the beef tongue,
I ordered the basic version of salted onion beef tongue,
along with the limited thick-cut beef tongue.
The basic salted onion beef tongue flavor is already quite good~
It resembles the thin beef tongue we would typically find in yakiniku restaurants topped with some salted onions and such.
I feel it is quite delicious when grilled.
The thinly sliced beef tongue isn’t too rare or too cooked,
and the added salted onions enhance the flavor perfectly.
The limited thick-cut beef tongue definitely lives up to its name.
The texture of the thick cut is entirely different from the thin beef tongue mentioned before.
Thick cuts provide that tender toughness feel.
I personally highly recommend that you definitely order this limited thick-cut beef tongue!
The overall texture and flavor are truly impressive!
I strongly recommend it!
👉 Truffle Beef Tartare $480
This beef tartare is also one of the specialty dishes here.
When served, you can see
it’s garnished with lots of truffles and white cotton candy powder.
It looks quite appealing,
and the raw beef portion is extremely tasty.
The overall flavor combined with the truffles and cotton candy powder
has a strong beef essence to it,
giving you the feeling of pure beef as soon as you take a bite.
I personally also highly recommend this special dish!
Everyone should give it a try!
👉 Japanese Sea Urchin Wagyu Sushi $320
The sushi here is more standard,
similar to the sea urchin sushi found in various specialized Japanese restaurants.
This sushi contains a slice of wagyu and some sea urchin.
Overall, the taste is quite pleasant,
but since other items are more eye-catching,
I feel the sushi here isn’t necessarily a must-order option.
👉 Plain Basque Cheesecake $760
As mentioned before,
even the restaurant itself states in the menu
that it is a dessert shop that was delayed by being a yakiniku shop.
When researching online,
many have noted that the Basque cheesecake here is a must-order.
As it turns out, everyone was right!!
The Basque cheesecake here comes in several flavors.
On that day, I tried the plain Basque.
A portion is pretty large,
so you don’t necessarily need to finish the whole cake there.
If you can’t finish it, you can ask the restaurant to pack the leftovers to take home.
Even if you eat half,
the overall packaging and box are exquisite
and it comes with special utensils.
This level of service is truly impressive.
Now, back to the Basque cheesecake itself.
I finally understand why it’s said to be a dessert shop delayed by a yakiniku restaurant,
because their Basque dessert is truly fantastic!
It’s probably the most creamy and delicious Basque I’ve had so far~~~
You really can’t miss out on this!
Is it too much to bring back a few more boxes?!
👉 Bahe Golden Charcoal Grill $620
Golden charcoal grill is another specialty dish here.
It consists of a small bowl of rice topped with a piece of wagyu
and served with a raw egg yolk,
which you mix together to create a perfect grilled meat rice bowl.
Although it may sound simple,
when everything is mixed together, it tastes amazing!
One downside is that the portion is quite small,
but it’s very worth it in terms of flavor!!
While they also offer rice as a starch option,
it still lacks something to serve as the main dish for the meal.
I personally think it feels more like a small appetizer or a specialty dish to enjoy halfway through the meal!
This dish is also one I highly recommend you give a try.
After all, both the presentation of the food and the texture are quite unique and impressive~
👉 Wagyu Beef Soup $260
The beef soup section is rather standard and ordinary,
but the combination of the raw beef with the added broth
is quite light and delicious~
For those who might be tired of meat,
you can order a bowl of soup to balance things out~
In terms of overall food performance,
I think it's quite good.
From the basic Japanese yakiniku,
the handling of various cuts of meat is very well done.
Eating it is a joyful and happy experience.
Additionally, other specialty items,
both in presentation and taste,
are quite remarkable.
To top it off, the Basque dessert provides
a perfect end to the entire meal!
Desserts are truly fantastic~
Thus, I think it's very worthwhile to enjoy the food here!
It definitely leaves room for another visit!
⭐️ Atmosphere Section
The restaurant's decor is very tasteful and elegant,
from the outside to the inside.
The indoor space is also quite spacious,
with table seating areas and a bar area.
Regarding the seating arrangement for Japanese yakiniku,
I believe it's a personal preference.
If you choose to sit at the front bar area,
you can see various staff handling the grilling of meats
and you can easily express your needs during the interaction.
If you opt for seating in larger group areas,
it would surely be more spacious and comfortable.
However, it seems these areas are often designated for larger gatherings.
On that day, I observed that
if two people dine, they usually get seated at the front bar area,
while groups of four or more are typically placed in the back at tables.
Overall, regardless of which area you sit in,
it won’t affect the quality of service here,
and because the overall space is quite expansive,
the dining experience is also quite enjoyable!
Even seated in the bar area,
the proximity to where food is prepared doesn’t make you feel overwhelmed by the smells or overly hot,
so there's no need to worry about any special differences!
Overall, I feel the environment and atmosphere are quite suitable for friends’ gatherings, family meals,
or for two people enjoying a nice dinner and celebrating special occasions.
⭐️ Service Section
As mentioned earlier,
I feel that the deliciousness of the yakiniku is partly due to the grilling skills of the staff here.
Each staff member appears well-trained
and strives to meet each customer’s needs.
For example, one of the friends I dined with is allergic to certain flavors,
so the staff may initially be unaware of this until the first dish was served.
Upon discovering the issue, they responded positively and proactively, taking back the dish
to make adjustments.
They also remembered our requests,
asking us again before grilling if there was anything we particularly wanted to avoid eating.
Additionally, because one friend had a habit of cutting the meat into smaller pieces,
the staff, once informed, provided extra service by cutting the meat to the requested sizes.
Thus, I feel the service aspect is quite commendable.
The staff accommodates each customer's specific needs
with thoughtful arrangements and handling!
This attention to detail is very considerate.
Also, when each different meat type is served,
the staff provides detailed descriptions of its characteristics and cooking methods.
So, on the whole, I feel very welcome regarding the overall service.
It truly adds to the experience!
⭐️ Price Section
While this restaurant is also among the priciest Japanese yakiniku places in Taipei,
I still feel it is worth it overall.
The prices are certainly on the higher side,
but based on the overall food, service, and performance,
I feel paying this price is quite justified!
And it’s not excessively expensive~
I think it can definitely be included on your wish list for celebrating various special occasions or anniversaries.
Currently, Taipei has numerous high-priced Japanese yakiniku restaurants,
but some are just expensive without providing true luxury.
Bahe Wagyu is, in my opinion, a premium yakiniku restaurant that is high-priced yet of high quality!
⭐️ Overall Summary
After this visit,
I can understand why so many people recommend Bahe Wagyu Yakiniku.
Its overall performance is truly noteworthy.
Aside from delicious various types of grilled meat,
the service overall is very welcoming.
Plus, their desserts are genuinely amazing.
I think everyone must come and try this out!
I will definitely visit again.
After all, there aren't many truly delicious high-end Japanese yakiniku restaurants,
and if we’re paying premium prices, we deserve to eat well!
I recommend this place to everyone!
Environment
The atmosphere inside is somewhat dim, with only the pendant light above the dining table providing illumination. There are quite a few seats in the dining area, including a long table for larger gatherings. However, the ventilation inside is quite poor. On the day of my visit, there were about two large tables and two small tables of customers, resulting in a smoky environment, making the dining experience less comfortable.
Food
📍 Trio Charcoal-Grilled Beef Set 💰 4691
This set features a variety of beef. The highly anticipated A5 Wagyu left me a bit disappointed; while the thinly sliced beef had beautiful marbling, some parts had too much marbling, affecting the overall presentation. The cubed beef, however, had more even marbling and was very tender; it paired well with the side dishes, making it less greasy.
📍 Thick Cut Beef Tongue 💰 480
I believe this is a must-order item. It comes with three slices, which are soft and maintain a nice texture after being grilled. It’s a pity they didn’t provide scallion salt for dipping, as that would have made it even better.
Parking
Motorcycles 🛵 can be parked right at the entrance of the store.
Cars 🚗 can be parked in about 6 designated parking spaces available.
Service
The staff will first introduce the dining environment 🍴 and the menu items. During the meal, they inform customers about the types of meat being served. However, it is quite evident that they are short-staffed, with only two servers in the front, who were extremely busy. Additionally, they used the customers’ grilling tongs 🔧 to change the grill plate, which did not create a good impression.
Payment Methods
Cash 💰
Credit Card 💳
【Foodholic Niko @ Taipei】
"The Three Brothers Korean BBQ" is located near the Xingtian Temple Station, about a 10-minute walk from Exit 3. It's said to be run by Koreans and not only offers Korean barbecue but also many famous Korean dishes. There are often Korean customers dining here. Today, we happened to encounter a group of Koreans eating, so it seems the taste is indeed authentic.
The space inside the restaurant is not very large, so if you plan to dine here, it's advisable to reserve a table in advance. Since we also needed space for the grill, ordering many dishes might lead to a situation where there’s not enough room. Fortunately, the neighboring table was empty, so the staff helped us place our extra dishes there, but this arrangement caused a bit of inconvenience while we were eating.
For the barbecue, we ordered plain pork belly for $380, plain Matsusaka pork for $380, and marinated pork chops for $380. After the staff placed the meat on the grill, we had to cook and cut it ourselves. In terms of flavor, the marinated pork chops were quite good and flavorful, while the pork belly and Matsusaka pork were more ordinary on their own. Dipping them in sauce and wrapping them in lettuce with some garlic made them taste better.
Pork tofu soup for $250
It had a layer of very red oil floating on top, which looked quite spicy, but it actually turned out to be mild in taste. There was a generous amount of meat and tofu; if you come alone, ordering this pot along with a bowl of white rice should be very filling. The flavor was standard.
Pork bibimbap in a stone pot for $250
This dish did not come with the bibimbap hot sauce, which you need to request separately from the staff. I'm not sure if it was because I mixed it too quickly, but I didn’t get much crispy rice, and it tasted quite average; it's optional to order.
Korean cold noodles for $250
This seemed to be my first time trying cold noodles. The staff provided a separate mustard sauce, allowing you to add your desired amount. It tasted very refreshing and would be quite appetizing in the summer; the portion was also large, and it seemed like no matter how much you ate, there was still a lot left.
Spicy stir-fried fried chicken for $400
This dish was probably the highlight of the day. Unlike the imagined crispy skin, this Korean fried chicken was stir-fried in spicy sauce. The heat was mild, and it was stir-fried with onions, giving it a slight sweetness. The chicken was tender and delicious!
Sweet and sour pork for $400
This dish consisted of a whole plate of small crispy pork, accompanied by a bowl of sweet and sour sauce. This is a very common Korean Chinese dish. The sweet and sour sauce was super thick, with ingredients like wood ear mushrooms and cucumber. The crispy pork could be dipped in the sauce or covered with it. The flavor was okay, but not astonishing.
Seafood pancake for $300
The pancake was quite thick and had a softer texture. I personally prefer the thin and crispy type of seafood pancakes, but the taste was still very good. I recommend eating it with sauce, and I would still want to order this dish again.
Korean raw marinated spicy crab for $400
I didn't try this dish, but I heard from friends that it was a bit of a hassle to eat because it came with the shell. It was more like eating the sauce, making it difficult to taste the crab meat.
A barbecue restaurant very close to National Tsing Hua University is located right next to POYA. There's an underground parking lot for cars and it's also relatively easy to park scooters nearby.
I had tried it before when it opened in Zhubei. I heard that after coming to Hsinchu, they added an all-you-can-eat self-service bar. It's not available in Taichung, so the prices in Hsinchu are a bit higher.
I was really happy when the Tsing Hua University branch opened. Now I don't have to drive all the way to Zhubei to eat.
The lobby at the Tsing Hua University location is very spacious, and there's even a photo booth next to the waiting area. The environment is spacious, with a green and wooden theme. When two of us go, we usually sit at a table for six, so there's plenty of space and no worry about the table feeling crowded once the meat plates arrive. Ordering is done via QR code, but the table-side service and grill mesh changing frequency are very high, so you won't worry about not being able to find staff members.
Since I don't eat beef, I ordered the Iberian black pork set. Previously there was also a premium set (with both beef and pork) available, but this time I found out it's now a weekday exclusive.
My favorite part of Sensen's self-service bar is the dessert area. There's a wide selection and new desserts appear from time to time. For an all-you-can-eat dessert offering, they are very generous. After ordering, I head straight there. The dessert area is manned by dedicated staff. The must-try is the caramel crème brûlée. Watching the staff caramelize the sugar just makes me anticipate eating it. The red bean soup is adjusted for temperature with the seasons; it's warm now but not too hot.
The quality of the meat is in line with expectations for this price point, though not particularly astonishing. The amount of meat is just right, especially if you plan on trying everything at the self-service bar as well, you'll likely be quite full.
If you like desserts and also want to eat barbecue, I highly recommend coming to Sensen. But if you're simply looking for barbecue, there are other options at this price point.
What I found most cost-effective is that their white rice is only ten dollars!
Located in the Gongguan business district, there's a BBQ restaurant that is a new brand under the Luigi Group. The seating arrangement is particularly suitable for dining alone. The exterior is simple and plain, so much so that it's a bit hard to notice.
This time, I ordered two main courses. I found the portion size to be reasonable, but the cheap white rice made the overall meal feel much more filling.
For side dishes, there were marinated tomatoes and seaweed sprouts, which I found to be very salty, but still pretty tasty.
The BBQ is done using a grill, so flames can occur as the oil drips down, which means you don't need to keep the heat too high. The design is quite good as it prevents too much smoke indoors.
As for the meat, the beef was still frozen when served, which I found a bit disappointing, but the texture was acceptable. I really liked pairing the large intestines with the rice, which made for a satisfying meal.
Currently, they have a membership promotion that includes a free smoothie, although I found it a bit inconvenient to drink without a straw, which is a minor drawback.
In terms of pricing, I think it is reasonably priced with a variety of options. It's worth a try if you have the chance.
Overall Review: 🌕🌕🌕🌗🌑
Dixon’s Foodie Review #255
This time, I’m reviewing a BBQ restaurant located within the Farglory Mall in Xizhi. This is a chain of affordable BBQ restaurants, and I personally feel that, overall, it offers good value for the price.
The quality of the meat is quite good, and the set meals are very generous in portion. Two double set meals might be too much for four people to finish. Although most of the time you grill the meat yourself, the staff is very considerate and will help you with more challenging ingredients.
They also explain beforehand whether the portions might be too much when ordering and recommend grilling methods and ways to enjoy special ingredients.
I find the food to be quite standard and slightly above average in quality. Many types of meat are of decent quality, and there is a wide variety of BBQ ingredients. In addition to the usual BBQ, there are many diverse set meals like beef noodle soup and more.
So it’s up to you to decide what you’d like to pair with the BBQ when you’re here.
Since this branch is located across from an office building in Xizhi, it's not very crowded during weekday lunchtimes or dinner times. However, weekends might be different, as many residents from Xizhi and Keelung visit this mall. If you want to dine here on the weekends, I recommend booking online in advance.
After all, they offer online reservations, so you won't have to come and find a long queue.
I personally think the quality of Wang Pin (the brand) is guaranteed, so the quality and flavor are consistently delivered. For friends looking for affordable BBQ but don’t know where to go, I would recommend trying this place!
Food: 🌕🌕🌕🌗🌑
Drinks: 🌕🌕🌕🌑🌑
Atmosphere: 🌕🌕🌕🌘🌑
Service: 🌕🌕🌕🌖🌑
Price: 🌕🌕🌕🌘🌑
⭐️ Food Section
As there were five or six of us dining, we started with two set meals as the basic order and then considered additional orders.
👉 Australian Wagyu Set for Two $2598
Most items in the Australian Wagyu Set are Australian Wagyu, mainly consisting of cuts like chuck, ribeye cap, and belly, along with other parts like diaphragm. The whole set focuses on Wagyu.
👉 Angus Beef Set for Three $2698
The Angus Beef Set is not limited to Australian Wagyu, but most cuts are from the same parts mentioned above.
I find the quality of the Wagyu and beef sets here quite good. Compared to some BBQ restaurants in alleyways, the presentation is better, and the quality of the meat is decent. Overall, I find it quite satisfactory!
The portion size of the meat in their set meals is also very generous. If you are coming with a group that doesn’t eat a lot, you might consider ordering fewer sets.
Additionally, there are other side dishes you can add. Each set comes with dessert per person, with options like red bean soup, panna cotta, or ice cream. I find the desserts standard but refreshing after the meal.
Before starting to grill the BBQ, the restaurant serves a pot of hot soup, which I think is chicken or pork soup. I personally find the soup excellent as it is warm and appetite-whetting!
And if you finish it, you can request more. Also, a platter of appetizers is provided before you start, and you can replenish these endlessly, which is a great deal!
Overall, I think the food section performed quite well. For a BBQ restaurant in this price range, it offers great value!
⭐️ Drinks Section
You can customize your drink choice in the set meal, mostly soda or fruit ice tea. Although not outstanding, they complement the BBQ well as palate cleansers.
⭐️ Atmosphere Section
The interior space is quite spacious, and the distance between tables is large enough. Therefore, the dining experience feels refreshingly pleasant, and the space is organized very cleanly. The lighting is also bright, giving a very clean and tidy BBQ dining feel.
Because there aren’t many people during weekday lunch times, the restaurant might only have three or four groups of diners, allowing a leisurely dining experience.
Moreover, when you’re done with BBQ and ready for dessert, the staff will guide you to another seating area for dessert. Although it’s unclear why you need to move to another area for dessert, given the large space, it’s okay. 😂😂😂
⭐️ Service Section
The staff is very proactive in refilling water and soup and changing the grill net, possibly because there weren’t many customers that day, allowing them to focus on serving us.
Additionally, some meat portions are larger, making grilling a bit challenging. The staff graciously helped us grill these more difficult meats and offered additional consumption suggestions, making the service thoughtful!
⭐️ Price Section
If you order in sets, even if you choose the top Wagyu set, it only costs about $1300 per person, making it a relatively affordable BBQ restaurant.
Of course, if you feel it isn’t enough, there are other a la carte options. But as I mentioned earlier, each set meal here is quite abundant. For an average adult male, I think a set for two is more than sufficient!
Regarding price, I believe it’s quite reasonable and offers high value for money, with a very good cost-performance ratio!
⭐️ In Conclusion
I think this BBQ restaurant is a safe choice. If you want BBQ but don’t want to risk a bad meal, these chain BBQ restaurants are a good option because their quality is stable and up to a certain standard. While there’s nothing particularly surprising or stunning, the quality is stable, and it tastes good!
I find it very suitable for corporate gatherings, family gatherings, or casual meals among friends. The restaurant is very accommodating for these occasions.
However, if you’re aiming for a romantic date, I’d suggest choosing a place with better ambiance and more special offerings! 😂😂😂😂
