Overall Rating: 🌕🌕🌕🌕🌑
Dickson's Fooday mouth-watering food review is updated!
This time we visited a Michelin restaurant! 🌟🌟
And there’s a record of 500 dishes~~
Chinese Cuisine - Heart's Tide Restaurant!
This restaurant has always been on my bucket list,
but it seems more suited for a larger group dining.
That’s why I haven’t visited until now.
Only after Father's Day did I choose this restaurant for a family meal.
Even though it is a Michelin restaurant,
I found booking a table wasn't as difficult as I imagined.
Basically, as long as you time it right and book online, you should be fine!
Of course, during peak hours, you might need to book a bit earlier~
But compared to other renowned Michelin restaurants,
this one is relatively easier to secure a reservation!
Its location is also on the upper floor of Breeze Xinyi,
just minutes away from convenient transportation.
Once you walk upstairs, you can quickly spot the restaurant around the corner.
Overall, it has a very vintage charm.
The decor and spatial planning are also quite fitting,
suitable for both a two-person meal or a family gathering.
There are several tables outside the restaurant as well,
which should be for those who wish to queue on-site,
giving them the option to sit outside.
The menu is quite rich,
and overall, the descriptions and specifications of each dish are very detailed,
clearly labeling every different category.
If you need to order, you can just signal the waitstaff!~
This restaurant is mainly known for its fried rice,
so let's order a few dishes of fried rice!
Since it has the honor of being a Michelin restaurant,
the quality of its dishes must surely be above average.
Let’s see how it holds up to the Michelin star standard!
Food: 🌕🌕🌕🌕🌖
Beverage: 🌕🌕🌕🌕🌗
Atmosphere: 🌕🌕🌕🌕🌗
Service: 🌕🌕🌕🌕🌗
Price: 🌕🌕🌑🌑🌑
Location: 🌕🌕🌕🌕🌗
⭐️ Food
The dishes ordered on that day are as follows:
👉 Tomato Crystal Sweet Shrimp
This dish is considered a chilled appetizer.
It features various types of tomatoes paired with sweet shrimp.
The variety of tomatoes is abundant, and they come in all colors,
making for a vibrant presentation.
It’s a dish that looks better than it tastes.
The crystal sweet shrimp was ice-cold and delicious.
Although the size of the shrimp is small,
each person can at least enjoy one shrimp,
paired with the tomatoes, providing a refreshing sensation.
However, the portion is a bit small,
as there were four of us and sharing this dish left us wanting more.
Later I realized that at Heart's Tide,
the portion sizes for every dish are generally small.
If four to six people are dining,
I would recommend ordering at least two servings of each dish
to suit larger groups.
For a single dish, it is suitable for about 2-3 people.
👉 Premium American Ribeye Fried Rice 10oz
First, we ordered a ribeye fried rice.
Since they boast premium American ribeye,
the quality of the beef must be great.
While ordering, the staff also asked how we would like the beef cooked,
and the default recommendation was medium-rare.
We decided to go with medium-rare too.
When it was served, I realized the portion wasn’t very large.
Regardless, the flavor is fantastic.
The quality of the beef is excellent,
and overall, coupled with the fried rice,
it makes for a very tasty dish.
I can definitely see why this restaurant’s specialty is fried rice,
as they handle it exceptionally well!
I would absolutely recommend this fried rice!
Though at this price point, the smaller portions are a bit disappointing,
the flavor and taste make it well worth the try.
👉 Kung Fu Fragrant Chicken Soup
For the chicken soup, when it was served,
everyone was a bit taken aback,
as it was the first time we saw chicken soup served in a teapot.
Those familiar with teapots know they hold a limited amount,
so the soup really didn’t have much inside.
The liquid in the teapot was just about filled to its size,
and there were certainly some chicken pieces and other ingredients inside,
but overall, the portion was very minimal.🤣🤣🤣
Since there were four of us for the soup,
four little cups were provided for serving.
Each person could only drink about two small cups before it was gone.🥲🥲
However, the ingredients were quite substantial,
containing chicken and several other accompaniments.
The soup was simmered very flavorful!
But due to the minuscule portion,
I wouldn’t highly recommend this dish compared to others!
👉 Fried Soft-shell Crab with Egg Yolk and Roselle Sauce
This dish features fried soft-shell crab,
coated in egg yolk,
paired with a roselle sauce on the side.
When served, I found it visually stunning.
This was another dish that looked better than it tasted!
The fried soft shell crab was handled quite well, crispy and tender.
Yet again, the portion was quite small,
each person only received one piece of fried soft-shell crab,
and could add the sauce on the side for dipping.
Thus, each person ate one piece, and that was it for this dish.🤣🤣🤣
👉 Sakura Shrimp Cabbage
Since we ordered rice, we also needed some greens!
This dish is simply stir-fried cabbage
with a generous topping of sakura shrimp.
However, as it's just stir-fried cabbage,
there isn’t much that’s exceptionally surprising.
That said, this dish actually had the largest portion of anything we ordered.
Looks like greens are priced more reasonably? 🤣🤣🤣
👉 Roasted Taiwanese Duck Leg
After seeing an enticing picture of duck leg,
we obviously had to order one to try.
Similarly, I thought all their dishes were well prepared,
whether it was in terms of flavor,
or the cooking heat and tenderness,
I found everything on point, including the duck leg.
Although the portion was also quite small,
only about seven to eight pieces.
Each person could easily finish this dish with just one or two pieces.
However, everyone dining with me that day praised the dishes we tried,
and I can only say it’s delightful to dine on such exquisite meals.
I personally would recommend ordering this duck leg.
👉 Grilled Scallop and Fish Roe Fried Rice
Initially, we only ordered the previously mentioned beef fried rice,
but felt that one dish wouldn’t be enough for all four of us.
Thus, in the second round, we ordered the fish roe fried rice as well.
This fried rice features grilled scallops on top,
and while ordering, the staff mentioned
that the default serving only includes three scallops.
Would we like to add one more?
We immediately requested an additional scallop,
but I wasn’t sure if there would be an extra charge for this.
I suppose there would be? 🤣🤣🤣
This scallop and fish roe fried rice,
I personally think is also highly recommended.
The scallop was half-cooked,
and was handled quite well,
with a generous portion of fish roe throughout the fried rice.
Overall, this fried rice is flavorful and rich!
However, it’s unfortunate that the portion was again quite small.
I feel this restaurant’s fried rice portions
are designed for about 1 to 1.5 adults per serving.
So if you visit,
feel free to order more dishes.
You can also wait until your food arrives, then add more if necessary!
Keep in mind,
they do have a one-and-a-half-hour dining time limit,
and your last order must be placed within the final half-hour.
So be mindful of your dining timing to enjoy your meal!
👉 Stir-fried Eggs with Shrimp
In the second round, since we ordered fried rice,
I thought we should complement it with another hot dish.
As I really enjoy scrambled egg dishes with shrimp,
I ordered the scrambled eggs with white shrimp.
I genuinely loved this white shrimp with scrambled eggs dish.
Although it's cooked similarly to what you’d find elsewhere,
the shrimp was plentiful,
and the overall egg texture was fantastic!
When combined with the fried rice, it provided a different flavor experience.
This dish is also another I'd recommend!
👉 Classic Caramel Pudding
For dessert, we chose pudding and tiramisu.
Regarding desserts, I found they were just average.
The caramel pudding had the very traditional bitter caramel consistency.
In terms of dessert quality, it's medium to above average.
After finishing the main courses, the dessert was a nice choice.
👉 Signature Mung Bean Tiramisu
The tiramisu, although mentioned earlier as mung bean-flavored,
didn't leave much of a mung bean impression upon tasting.
The tiramisu was quite average,
the most standard version you could find.
Its alcohol flavor wasn't very strong,
so it’s not one of those heavy alcoholic tiramisus,
basically, it topped the standard level but wasn’t definitely distinct!
⭐️ Drinks
They also have quite a variety of beverage options,
with a lengthy drink menu.
Since there’s a bar area within the restaurant,
you can order cocktails as well as red or white wines.
If you’re not looking for cocktails or alcoholic drinks,
there are plenty of soft drink options,
including carbonated drinks and juices.
We only ordered two beverages that day:
👉 Roselle Lemon Sparkling
👉 Apple Osmanthus Oolong
I thought both drinks were fantastic,
especially the Apple Osmanthus Oolong.
After trying it, older folks were singing its praises,
as it had the sweetness of apple combined with the flavor of osmanthus.
Even though it’s oolong tea,
they really enjoyed it!
The Roselle sparkling lemon had a sweet and sour taste,
but was a bit less distinctive.
I’d recommend ordering something like the Apple Osmanthus Oolong,
which I believe the older folks would love!
⭐️ Atmosphere
The indoor space isn’t very large,
but there are many private dining areas,
so if your party exceeds four people,
you’ll be prioritized to a private room for dining.
Of course, there are many tables for two or four outside too,
suitable for two-person dates or four friends dining together.
The restaurant does have a decent number of tables,
but the spacing between these tables is quite tight.
If nearby patrons are being too loud,
it can get a bit noisy.
The interior decor generally employs a green theme,
giving it a sense of returning to a vintage restaurant vibe.
But it’s contrasted a bit by
the presence of a modern cocktail bar in the restaurant.
So, it creates a unique blend of modern and classic.
Within each private room,
there are artistic wall decorations or murals enhancing the decor.
Overall, I find the dining atmosphere quite pleasant!
⭐️ Service
The staff here are very friendly and polite.
For instance, when ordering, they recommend dishes and introduce the menu.
They also check in regularly to refill water for everyone.
If you want to take photos,
the staff is very enthusiastic about assisting with that as well.
Overall, the service here is akin to any upscale restaurant,
ensuring you feel well cared for.
⭐️ Price
I think the biggest downside for this restaurant is the pricing.
Even though it’s a Michelin restaurant located in a department store in Xinyi,
perhaps this causes the costs to be a bit higher.
But since the portion sizes are truly small,
the prices don’t seem reasonable—
this restaurant’s offerings focus on fine dining precision,
with each dish visually appealing and well-crafted,
so you can’t fault the culinary expertise!
However, if you’re looking for a filling meal or want to indulge in multiple dishes,
you’ll likely need to dig deeper into your pockets.
Therefore, I'd say it's a place worth trying to sample different flavors,
but if you want to enjoy a substantial meal akin to typical Chinese dining,
it may require a pretty hefty bill.
So, I think this is a place to take family or elders to try,
but if you bring someone extremely picky,
who believes dining out should involve getting full
or who places a lot of emphasis on value,
you may want to reconsider bringing them.
They could end up complaining about the small portions!
⭐️ Location
As previously mentioned, this restaurant is on the upper floor of Breeze Xinyi,
making it very convenient in terms of access.
Whether you take the MRT or a bus, both options are easy.
Getting off the MRT and walking up is a breeze!
There’s also a bus stop right outside—
or if you need to drive, there are parking lots in the vicinity!
Given its location in Xinyi,
it makes it easy to plan a day out,
doing some shopping nearby before dining.
Once it's mealtime, it’ll be a seamless transition to the restaurant.
Thus, I find the location quite excellent!
⭐️ Overall
In summary,
it’s clear why this restaurant has earned a Michelin star,
as its dishes are remarkably fine,
both in appearance and flavor.
I recommend coming here to taste the exquisite preparations.
Moreover, the overall environment doesn’t seem to have major flaws.
Although weekend dining times can get crowded,
the staff manages flow well,
so you won’t likely experience discomfort.
Plus, for a Michelin, securing a reservation isn’t difficult at all,
so for those looking to experience their first Michelin dining,
this might be a great starting point!
🤪 Dickson's Mouth-Watering Zone 🤪
Want to take your date to a Michelin restaurant?
This place seems perfect for beginners exploring Michelin cuisine!
After all, many Michelin spots are incredibly pricey,
and on top of that, they may be hard to book.
Not to mention, this one is conveniently located in Xinyi!
It's perfect for taking your date here after exploring the Xinyi area.
Here’s a simple itinerary to consider:
First, obviously, book tickets for a movie at the nearby Vieshow,
perhaps catch a great film at the Titan theater.
By then, it’ll likely be afternoon.
Next, you could stroll around the department stores in the Xinyi region,
maybe stop for some ice cream at Nan Shan or something similar.
As evening approaches,
you’ll be ready to try this Michelin restaurant!
Just imagine telling your date you’re taking her to a Michelin restaurant,
it sounds pretty impressive!
After finishing your meal here quickly,
you can continue on to the nightlife,
whether it's bars in Xinyi or in the Eastern District, it’s all possible!
Look at how wonderfully curated this date plan is,
perfect for quickly fostering relationships with your date! 😍😍😍😍
Hello everyone, I’m the little frog 🐸
When I come to the Gongguan Night Market, I always want to eat at <Xiongji Scallion Pancakes>.
This place is very popular and has been selected many times as a must-try food by the Bib Gourmand.
It’s located at booth 48 in the Gongguan Night Market, and it's closed on Wednesdays!
I arrived around 5:30 PM and waited about 20 minutes before I got my hot scallion pancakes!
⭐️ Signature scallion pancakes with added egg and cheese for $50 (plus free basil)
I always go for this combination at Xiongji.
The dough is handmade and layered, the scallion pancake skin is fried crispy, and with the egg and cheese, it’s delicious. Sometimes the boss will ask if I want to add free basil, and I always choose to add it because it complements the dish so well.
The boss's chili sauce is also amazing; it seems to be made with ghost peppers, super fragrant and super spicy! Personally, I think the mild version has quite a kick, and if you're not a fan of spicy food, you can ask the boss to make it less spicy!
Additionally, some people choose to add honey mustard sauce, which is quite unique. My friend loves it, but I’m not a big fan.
‼️ Conclusion:
This is definitely a place I frequently revisit for scallion pancakes. However, the business can sometimes be too good, and you might have to wait a bit longer.
Thank you, Fooday 🥳 for inspiring me to try more different kinds of delicious food 🍽
🚩 Location 🧭
Located at the intersection of Section 3, Fuxing Road and Taichung Road in the South District of Taichung City.
🪑 About the overall atmosphere 🎡
The sign says it was established in 1933, making it a century-old shop! However, the environment is very bright and tidy, with an open layout but air conditioning on, and after checking out, you go next door to pick up your receipt. The shop only sells three simple items: meatballs, fish ball soup, and vermicelli soup.
💰 About the pricing 💰
Meatball $45, Fish ball soup $35.
🍴 About the dishes ☕
The meatballs are not large, and the skin is not too thick. Although they are deep-fried, you can't taste the fried flavor. The meat chunks are quite large and solid, and the sweet sauce on the side makes every bite delicious. The fish ball soup has three large贡丸 (large meatballs), not the usual small white ones. The soup is sprinkled generously with pepper, allowing you to taste the celery and pepper; the fish balls taste similar to the贡丸 and are quite tasty but not particularly unique. I've heard that most people prefer the vermicelli soup.
🤨 Conclusion ♥
This meatball shop in Taichung is a nostalgic treat I've been enjoying since childhood. Despite only selling three items, it has stood the test of time for 100 years, so it's no wonder it has been honored with the Michelin Bib Gourmand. The shop usually has many customers, but since there are few items, you won't have to wait long to receive your food. If you get the chance, you must go and try it!
Taiwan has a wide variety of traditional snacks, with familiar dishes like braised pork rice and chicken rice. However, there is another underrated option — "duck meat rice." The primary difference between duck meat rice and chicken rice is that the rice is topped with shredded duck instead of chicken, and the chicken fat is replaced with duck fat. However, the aromas of these two dishes are distinctly different in their charm...
✅ Limited handmade duck leg rice: This differs from typical duck meat rice in that the duck meat is not only more intact but also cut into larger pieces, allowing for the satisfaction of taking big bites of meat. In addition to the tender duck meat, the rice is drizzled with a fragrant sweet soy sauce, providing a rich, slightly sweet flavor. The rice at the bottom retains a suitable texture and isn't overly moist.
✅ Duck intestine with bean sprouts: This dish combines crunchy bean sprouts with duck intestines and some chives, quickly stir-fried with black pepper for a slight spicy taste. You can feel the aroma from the wok, making it very appetizing.
✅ Goji leaf: Simply seasoned with garlic and salt. The texture is tender without being overly strong in flavor.
✅ Mixed offal soup: This includes duck gizzards, duck hearts, and duck intestines. The broth is flavorful, sweet, and rich. In terms of texture, duck hearts are thick but very tender, duck gizzards are crunchy yet still tender, and duck intestines are crisp.
✅ Braised meatballs: Chewy and delicious.
✅ Non-GMO oil tofu: A typical soy-sauce-flavored braised tofu, soft and tender, with moderate saltiness.
————————————
The duck meat in the "authentic duck meat rice" lives up to its reputation, boasting exceptional texture and rich aroma. Every time I pass by, I see the shop entrance packed with people. Aside from duck meat rice, their soup dishes and stir-fried bean sprouts series are also highly recommended. Although there are many customers, the table turnover is fast, so there’s no need to worry about waiting too long; you can enjoy your meal soon!
🌟 Kaohsiung, Xinxing▫️ Around the MRT Xinyi Elementary School Station
🌟 2023 & 2024 Michelin Bib Gourmand recommendation for two consecutive years
🌟 The most beautiful rice dumpling specialty store that subverts traditional imagination
How can we eat such a cute duck❔
Sorry, dear duck~
This rice dumpling specialty store located on the first floor of an old apartment
not only has a super cute duck logo on the sign
but also features duck rice dumplings as the main item🦆
Since its opening in 2021, it has only been a few short years,
and it already received the 2023 Michelin Bib Gourmand recommendation last year.
This year, it got listed again in 2024🏆.
I, who originally only loved the rice dumplings my mom made,
couldn't resist the urge to go and explore during my lunch break👀
—
Upon arrival, I was first attracted by the artistic vibe of the exterior.
The old apartment's small tiled walls, combined with greenery and warm wood elements,
make the little store both cozy and atmospheric🌳
At this moment, it’s a weekday at 12:30 🕧.
Regardless of whether it’s takeout or dine-in,
everyone must queue to order first before taking a seat or leaving with their food.
As a result, the line stretches from the store’s counter 🈵 to the entrance.
One can imagine that it must be crowded on weekends,
and it’s no wonder the shop has a large waiting area at the front🪑
After finishing, it was around 13:00 🕐.
Most office workers have already ended their lunch break (I took mine until 13:30✌🏻).
Most customers, whether for takeout or dine-in, have finished their meals and left.
If you're not in a hurry, I recommend visiting around this time on weekdays
to leisurely enjoy a wonderful lunch☀️
Originally, I was really tempted by the introduction online for the taro pork rib soup,
but unfortunately, it wasn’t on the menu this time, so I'll have to try it next time.
Please enjoy the other dishes as introduced in the pictures below✨
＊This store only accepts cash, with a low minimum order of 70 NT$ for dining in.
＊The space has air conditioning but does not have a restroom.
How many people flock to Michelin-starred restaurants? But did you know that aside from the honor of the Michelin Guide, there is also a "Bib Gourmand" designation specifically for recommending "value-for-money" dining experiences? The "Bib Gourmand" was first introduced in 1997, represented by the image of the Michelin Baby licking his lips, symbolizing the combination of high quality and affordable prices. Today, I want to share with you a meat sauce rice restaurant in Kaohsiung that has been passed down for three generations. Although the store looks simple, it is always full of people at the entrance. This restaurant is not only beloved by locals, but it is also one of the culinary treasures certified by the "Bib Gourmand"...
✅ Fish Floss Meat Sauce Rice: Made with meat sauce that includes pork skin and fat, it has a flavor typical of southern cuisine. Plus, the homemade fish floss made from milkfish adds an extra layer of seafood freshness, making it a more complex dish. The best part is that after finishing one bowl that is rich yet not greasy, you'll want to have another. You can also add an extra half-boiled duck egg for 20 yuan; the yolk is very rich and when mixed with the rice, the flavor becomes even thicker and smoother.
✅ Vegetables: The vegetables served are based on what the shop provides that day. They are ordinary cold dishes and taste average, with a light seasoning.
✅ Meatball Soup: A simple meatball soup with a hint of celery. The flavor is not too strong; it’s a very straightforward taste. The meatballs are chewy.
✅ Bamboo Shoot Soup: This is also a very simple soup. The only ingredient inside is bamboo shoots, which are quite sweet.
—————————————
The signature meat sauce rice at "Qianjin Meat Sauce Rice" truly lives up to its reputation, with the essence lying in the pork skin and fat preserved in the meat sauce, providing a rich yet not greasy texture. Paired with fish floss, it adds a refreshing element that balances the overall flavor. As for the other dishes, they perform adequately, but since we arrived later, there weren’t many items left. It is said that the "Pan-fried Fish Belly" is also a must-try, so I suggest that those who want to taste it go early to avoid missing out!
*Cash only.
2024 Must-try! I have been a regular at A-Cheng Goose since I discovered it, even before it was on the Bib Gourmand list, and I've been eating here ever since. I initially lived nearby and accidentally found A-Cheng Goose, and it became my favorite spot. Although I've moved away now, I still come back occasionally to enjoy the food and reminisce. Several company dinners have also been held here; it's a great place to have a good time with drinks.
The second location is a newly renovated store, much larger and brighter than the first one. However, since receiving the Michelin nod, it's become quite hard to get a table. Even on regular weekday evenings, you have to wait for a spot. Although the wait isn’t usually too long, it's still recommended to make a reservation if you plan to dine here. There’s a parking lot nearby, so driving here is very convenient.
High value for money, it's a restaurant that's suitable for all ages, and everyone loves it.
To add some of my favorite dishes that I didn’t order this time:
Duck blood – it’s one of the most flavorful and delicious duck blood dishes I've ever had, better than most spicy hot pot options!
Stinky tofu – this stinky tofu is seasoned similarly to the duck blood and pairs really well with drinks.
🍚 Kaohsiung Qianjin▫️ Surroundings of Qianjin MRT Station (Old City Council)
🍚 2024 Michelin Bib Gourmand Recommendation & 500 Bowls 3 Bowls
As a Kaohsiung local who has lived here for many years,
I am truly embarrassed that I have never tried Qianjin Braised Pork Rice‼️
The only place in Kaohsiung that this year simultaneously received
🌟 Michelin Bib Gourmand Recommendation
🌟 500 Bowls 3 Bowls
This family-run Braised Pork Rice has been passed down for 3 generations,
What ultimate flavors have been simmering for 65 years❔
I was so curious all night that I decided to come first thing in the morning to find out 👀
—
I chose to arrive around 08:00 before work on a weekday,
Thinking that the rush hour for work would mean fewer people,
But I was too naive after living for 30 years,
Totally overlooking that true food lovers in the area don’t take holidays😆
But no worries—while waiting for my order,
I had a chance to see what others were eating for future reference ❤️
➰ Fish Floss Braised Pork Rice 45
Currently no cilantro available,
And since I wanted something pure this time,
It’s fine without it.
➰ Duck Egg (Soft Boiled) 20
Braised Pork Rice with a soft boiled egg 🥚
Just thinking about that golden yolk flowing out is incredibly tempting,
I had already decided on this combination early on😍
➰ Fish Skin Soup 40
Braised Pork Rice with Fish Skin Soup,
Isn’t this a standard combination in the south?
The dry and wet pairing makes for a perfect meal.
———
Having both fish and meat makes this a commoner’s version of a surf and turf meal 🍽️
Eating the whole breakfast set was a bit too filling,
But everything can be easily enjoyed at a budget price.
The satisfaction is beyond words 🤤
No wonder there are more than one year’s recommendations at the same time 🉐
Not only were the dishes impressive,
But I was also pleasantly surprised by the warm hospitality shown to every customer.
“Dining in means waiting for a table, okay?”
“Don’t forget to take utensils for takeout!”
“Please hold on a moment.”
“It’s okay if I made a mistake on your order; I’ll help you change it.”
“Do you know how to get to Dali? Come! I’ll tell you.”
After this meal, the owner’s meticulous kindness warmed my heart so much,
I almost cried with teary eyes.
The most beautiful sight in Taiwan is its people; it’s not just a saying.
It’s real, and there are businesses that exemplify this fully.
This is definitely the best Braised Pork Rice I’ve ever had in my life.
As a pretend Kaohsiung person (just for fun), I can only say I wish I had come here sooner ah ah ah ah!
I highly recommend everyone to go eat here, ten-star rating ✨
At 5 AM, a super hidden snack spot in Tainan opens, selling until they run out.
Located in the big produce market, the unnamed lamb soup shop is an old-school eatery loved by the local residents, but it operates very discreetly and even lacks a sign or name (though it is quite surprising that you can make reservations via LINE).
While waiting for a spot, I managed to take a few photos, but the owner reminded me that no photos are allowed inside the shop. If you’re planning to visit, do take note; it's okay to photograph the food, but the owner will remind you to eat quickly for the best taste! 👍🏻 (The owner has a unique style and vibe, looking a bit cool, but in reality, he is very nice!)
I arrived around 6:40, and there were no spots left at the scene, with only lamb soup remaining. Foodies would typically choose special parts, like the scalp, brain, or loin, but luckily we weren't brave enough to try those; we came specifically for the lamb soup! 🤤 One bowl costs 200 NT. Normally, my three friends and I would order two bowls to share at other places, but at this restaurant, one bowl per person is a must to truly enjoy!!! (Plus, we woke up early, so we need to drink plenty of delicious soup.)
Although I’m not sure if I should compare 🤣, my friends and I unanimously agreed that this place could beat all the beef soups we've tried so far... The lamb is not gamey at all, with a tender yet firm texture, paired with an incredibly fresh and sweet broth—it’s absolutely perfect! 💕 Although it's summer and the shop lacks air conditioning, I didn’t feel hot after finishing; rather, I felt satisfied and reluctant to leave (reluctant to finish drinking).
I genuinely envy the local residents who live nearby; being able to enjoy such delightful soup early in the morning is so lucky... Each table has rice wine available for self-serve, which feels more local; I want to try it next time!
After finishing our meal and preparing to leave, the owner suddenly asked if we dared to try lamb cheek meat. We were surprised and felt a bit scared. But the owner, being very kind, offered it to us as a treat to try! After tasting it, we fell in love immediately... How could there be such a tender piece, and every bite was bursting with meaty flavor? I noticed that this dish wasn’t listed on the wall menu, so I’m not sure if we could order it directly from the owner.
I’m really thankful to the owner for letting us enjoy such delicious food. 🥹 Even now, I find myself thinking about it from time to time. I feel like I could rush to Tainan just for this!
❤️Have you ever eaten Michelin Bib Gourmand snacks priced at copper plates, which are known as the cheapest snacks? If you haven’t tried it before, take the time to queue up here to buy sesame seed cakes!
Overall comprehensive evaluation: 🌕🌕🌕🌗🌑
🚗This is the South Airport Night Market. Parking is not allowed inside. Motorbikes need to be parked at the Zhongyi Elementary School next to it. For driving, it is recommended to park at the Xinhe Courtyard Station next to it (40 yuan/hour), or the Juguang three-dimensional parking lot a little further away. (20 yuan/hour) and Xinhe Elementary School underground parking lot (30 yuan/hour).
💬It went from 10 yuan to 12 yuan, and now it costs 15 yuan. Every time I come here, I have to wait in line for 20 minutes or more. The stall only has one ancient oven, so the output will be slow. After the sesame cakes are baked above the oven, they will be baked again in the oven. . But each flavor of the cakes sold by grandpa has its own characteristics. The sincere deliciousness tempered by time is full of simple ancient taste, which will be unforgettable for a long time. The manpower that sells cakes has long been worth his price. I hope that my grandfather’s family can continue to sell cakes and stay healthy forever.
(Actually, what I bought are all antique-flavored sentiments...)
Meal quality: 🌕🌕🌕🌗🌑
Service quality: 🌕🌕🌕🌑🌑
Restaurant atmosphere: 🌕🌕🌕🌗🌑
Price CP value: 🌕🌕🌕🌗🌑
Please continue reading below for detailed meal reviews❤️
