This restaurant, "Stone Town Braised Spicy Corn," is located on Bao'an Road in the Central-West District of Tainan. If you wait on-site, the wait usually starts from 15 to 30 minutes, so it's recommended to call ahead for a reservation.

The corn here is prepared using a braising and brushing sauce method, resulting in a chewy, bouncy texture that is not hard, and the sauce is really impressive. It seems the owner also notes the texture of the corn for the day, which feels quite professional. The satay flavor is incredibly unbeatable, with a rich aroma and a hint of mild spiciness that leaves a delightful satay fragrance lingering in your mouth after eating.

However, regarding phone reservations... I sincerely suggest that first-timers be cautious. When we called, the staff spoke very hurriedly and didn’t introduce the flavors. We initially thought there was only one option, but upon arriving, we discovered there were many flavors to choose from, as well as different types of sauces available. However, if you don’t ask, they won’t offer this information proactively.

If you order on-site, it usually takes 15-30 minutes to wait. In any case, if you’re a fan of grilled corn, this place is definitely worth keeping in mind, but remember to call first and clarify the flavors, or you might miss out on the best options.