Located in the Sanmin shopping district of Nanjing, Wangji Water-Fried Buns specializes in freshly fried water buns and often has long lines of customers. This time, I tried two flavors: cabbage and pork, and chives with vermicelli. The outer skin was crispy, and the filling was generous, with a nice flavor. The cabbage was savory and juicy, while the chives were refreshing. Although the bottom was fried well, it felt a bit greasy, and eating too many could be overwhelming.

The scallion pancakes sold nearby are also very popular, but they often sell out quickly if you arrive too late, so it's recommended to go early if you want to try them.