The skewers and snacks at this izakaya are standard and appropriate. The flavors of the pork tongue, pork liver, and chicken wings are quite good, and the fried tofu is a must-order item. Overall, it’s quite average.
The restaurant operates on a family-style basis, clean, bright, and cozy, featuring an early Japanese style. However, due to population movement or seasonal effects, there are not many customers, making it somewhat desolate.
The food is served quickly, and the service efficiency is excellent.
A family-style skewered food izakaya, clean, bright, comfortable, and warm, with a bar counter, tables, and tatami mats. It has a very early Japanese style, and it feels like it's being run by a grandmother and the next generation together. However, I'm unsure if it's the end of the snow season or due to population decline, but it feels a bit quiet with not many customers.
I ordered some skewers and snacks to go with the drinks, and had beer warmed with sake, following the standard izakaya set. The dishes were served quickly; the skewers come in pairs with generous portions. The pork tongue was tasty, the pork liver was super large but not overcooked, and the chicken wings were juicy. Fried tofu is a must-order at a place like this in Japan. Overall, it was standard; the snacks weren't overly salty but didn't impress either. Enjoying big bites of meat and sipping drinks, I felt pleasantly tipsy while walking on the snow-flaked streets… so cold~