餐廳的法蘭西多士外皮酥脆,鹹甜口感交錯,但吃多了會稍感膩。冷蛋白燉鮮奶口感細滑,甜度偏高,建議與人分享。雞蛋文治則以軟嫩的雞蛋和酥脆的吐司搭配,味道簡單卻受歡迎。
餐廳營業時間從早上7:30開始,雖然需要排隊,但翻桌速度快,營造出輕鬆的用餐氛圍。
服務人員效率高,僅接受現金支付,讓顧客的用餐體驗更為順暢。
✨French toast HK$30
Dip both sides of the toast with egg liquid and fry it, add butter and drizzle with honey. When you bite into it, the outside is crispy and the salty and sweet tastes are intertwined, but it becomes a bit greasy after eating it for a long time.
✨Cold protein stewed with fresh milk HK$33
It tastes like thinner cheese, with a smooth and creamy texture and a high sweetness. It is recommended that two people eat it together, otherwise it will be easy to get tired of it.
✨Egg sandwich HK$22 Baked base+HK$2
The scrambled eggs are soft and dense, without any extra seasoning or ingredients. The toast is crispy after baking, and coupled with the dense texture of the tender eggs, the simple taste is a dish that must appear on every table. It is highly recommended.
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The business hours start at 7:30 in the morning. You need to queue up during dining time but the tables are turned over very quickly. Only cash payment is accepted.
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📍#HongKong #JC_HK #jordanstation
🍽️Will to visit again🌕🌕🌕🌖🌑