澳洲牛奶公司

After finishing claypot rice with friends, we came to pay a visit to this shop. The crowd is no longer as large as it used to be, and the staff are relatively polite, not as direct as before.

I personally enjoy cheese-based dishes, so besides the iced lemon tea that is a must-have when in Hong Kong, I also had steamed milk. The flavor of the steamed milk was quite good, with a hint of sweetness from the milk; however, the best one I’ve had so far is still the coconut steamed milk from Lin Heung Tea House, which is served in a coconut shell with coconut meat, complementing each other nicely for a mixed tasting experience.

The iced lemon tea was of average quality, with a bit of bitterness from the lemon, but it paired well with the black tea. My friend ordered the double egg French toast, which was also delicious with butter, and it really makes for a suitable breakfast.

Overall, although the dining space isn't large, it has the ambiance of the old-school Hong Kong films. If you enjoy a local tea-drinking experience in Hong Kong, it’s worth a try here, but I wouldn't recommend it if you have to wait in line, as there are other places that serve equally delicious food.