The restaurant's Napoleon caramel mille-feuille has a crispy outer layer and moderate sweetness, paired with a special caramel that offers a unique texture. The grapefruit mille-feuille has a cheesecake-like texture, and the grapefruit aroma needs to be savored slowly; the overall presentation is quite good. The caramel egg tart has a crispy outer layer and a soft, pudding-like interior, with a slightly sweet caramel base.
Although the review did not specifically mention it, the presentation of the food reflects the restaurant's attention to detail, creating a relaxed and pleasant dining atmosphere. The long lines indicate its popularity.
The quality of service is not mentioned in the review, so it cannot be specifically evaluated, but it can be inferred that the service should meet general expectations. It is recommended to make a reservation in advance to avoid waiting in line.
Location: Tsim Sha Tsui, Hong Kong
It's one of the most popular egg tart shops on Instagram.
They come out at eleven o'clock, and we started lining up around 10:15.
There was a long line of people waiting.
They officially went on sale at 11 o'clock.
Although I couldn't take a picture of me actually eating it because there was no place nearby to eat, I had to move to another location, which was beyond the designated spot. 🥲
We ordered three original caramel egg tarts.
Each one is super big, so the two of us shared one.
The crust is very crispy and has multiple layers.
The inside is very soft, almost like pudding.
And there is sweet caramel at the bottom, which can drip if not handled properly.
The bottom is a bit too sweet for my taste, so I prefer another shop.
If you plan to buy a lot, you can avoid the line by ordering in advance.
However, I still highly recommend trying it at least once if you go. 🤣
✨Napoleon caramel mille-feuille tart HK$18
The outer shell of the egg tart is still very crispy after cooling, and the sweetness is not too high after biting into it. The bottom layer of the egg tart is made of melted caramel, and the slight caramel juice matches the filling of the egg tart, which is very distinctive.
✨Pomelo Thousand Layer Pagoda HK$24
The tart shell is the same as the original caramel, and the filling has a texture similar to cheesecake. The more you bite into it, the aroma of grapefruit will slowly come out. You have to feel it with your heart. Overall, it tastes good but not particularly amazing. It is recommended to buy the original flavor. Got it
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📍#HongKong #JC_HK #Tsim Sha Tsui Station
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