AI Spot Summary
餐廳的拿破崙焦糖千層塔外皮酥脆，甜度適中，搭配特製焦糖，口感獨特。柚香千層塔則有乳酪蛋糕的口感，柚子香氣需細細品味，整體表現不錯。
雖然評論未特別提及，但從食物的呈現可感受到餐廳對於細節的用心，營造出一種輕鬆愉悅的用餐氛圍。
評論中未提及服務品質，無法具體評價，但可推測服務應該是符合一般期待。
Reviews
✨Napoleon caramel mille-feuille tart HK$18
The outer shell of the egg tart is still very crispy after cooling, and the sweetness is not too high after biting into it. The bottom layer of the egg tart is made of melted caramel, and the slight caramel juice matches the filling of the egg tart, which is very distinctive.
✨Pomelo Thousand Layer Pagoda HK$24
The tart shell is the same as the original caramel, and the filling has a texture similar to cheesecake. The more you bite into it, the aroma of grapefruit will slowly come out. You have to feel it with your heart. Overall, it tastes good but not particularly amazing. It is recommended to buy the original flavor. Got it
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📍#HongKong #JC_HK #Tsim Sha Tsui Station