The location is very close to the MRT Technology Building Station, making it quite convenient in terms of transportation. In terms of price, I personally think it’s acceptable.

I suggest just ordering à la carte instead of upgrading to a set meal because the restaurant has a free self-service bar with various drinks available for unlimited refills, along with borscht and corn chowder which you can also refill as much as you want. À la carte orders come with complimentary appetizers like bread, and if you encounter some promotions at the restaurant, you can upgrade to a set meal for a small additional amount!

This time, I ordered the cheapest steak option. Although the staff recommended medium doneness, I personally felt it was still a bit overcooked. The meat was somewhat tough and difficult to chew, but the quality itself was not bad. I’ve included a photo of the cross-section for reference.

The drink bar in the restaurant is similar to regular beverage bars outside, with a variety of flavors to choose from. I strongly recommend the borscht; it's hearty and flavorful, really quite delicious. The corn chowder pairs well with the appetizer bread. Overall, it was a fairly filling meal.

If you’re still looking for a place to gather with friends, I think this could be a good option. Just sharing for your reference!

I rarely go to restaurants at this price range. On the one hand, my income is not enough to allow me to eat such things often. On the other hand, I also think that 80-point and 95-point food are both delicious, so there is no need to pursue 100-point food. portion of food.

This time I was invited to try it because there was a promotion. Sure enough, the original meat is more delicious. Compared with the night market grade steak I had before, this meat is much more delicious. The waiter explained that it is provided on an iron plate. The steak is served, so there is no choice of medium-rare or above. The most is medium-rare. This should be to prevent the steak from becoming too cooked during the eating process. If there are people who want the steak to be cooked a little more, they need to serve it before the steak is served. Then wait a while and let the iron plate heat the steak, and you can eat the steak medium to medium rare.

The tomahawk pork chop provided by a friend who shared it during the process also tasted very soft and tender. With the black pepper sauce attached, it was overall a pork chop with full color, flavor and flavor.

The store provides unlimited drinks such as borscht and cola. If you don’t order a set meal next time, you can drink more.

Overall, it is a high-end Western restaurant. The food provided is delicious. Apart from the slightly crowded seating arrangement, there is nothing else worthy of special attention. However, the focus of the restaurant is the food, and the environment provided is only It's clean and tidy, and the theme just needs to be on the meal. If you still have the chance, you can come back again.

Hello everyone, I am little frog🐸
There is a branch of "Takihou Grilled Aged Steak" near the MRT Technology Building.
I've had it a few times before, and it's one of the options for those who want to eat meat occasionally.

The overall environment of the store is in a calm blue tone. The self-service area has drinks, coffee, water, seasonings and two soups. The soups are corn soup and tomato borscht. The pot of borscht... is also full of them. There are beef cubes and vegetables, and they are all unlimited, so you can scoop as much as you want~

The day of my visit happened to coincide with Takihou's 6th anniversary event, and the new Sirloin Steak was upgraded to a double portion for RMB 6.

⭐️Grilled Sirloin Heart $586
The original price for 7oz is NT$580. In conjunction with the event, an extra NT$6 will be added to double the serving size.
My friend ordered this. I took two bites and it tasted awesome!!!
Rich in oil, the meat is tender and tender, with more oil and less tendons, so it is very chewy~

⭐️Grilled Tomahawk Pork Chops $390
The so-called Tomahawk pork chop refers to the part where the pork tenderloin or the plum blossoms on the front legs are connected to the pork ribs. With the cut pork chops, you can eat the pork tenderloin or the plum blossoms as well as the pork ribs. of meat, you can enjoy the different textures of two parts at the same time~

Today’s section contains a lot of inner muscles, with mostly lean meat, but not dry meat. I like it very much~

🌟With Package A +$139
Salads, appetizers, puff pastry soups, desserts

‼ ️Conclusion:
A 10% service charge is required ~
This time the steak and pork chops were quite delicious, but personally I think the set meal was... just average. I won’t upgrade to the set meal next time I return!