瀧厚炙燒熟成牛排 台北大安店

I rarely go to restaurants at this price range. On the one hand, my income is not enough to allow me to eat such things often. On the other hand, I also think that 80-point and 95-point food are both delicious, so there is no need to pursue 100-point food. portion of food.

This time I was invited to try it because there was a promotion. Sure enough, the original meat is more delicious. Compared with the night market grade steak I had before, this meat is much more delicious. The waiter explained that it is provided on an iron plate. The steak is served, so there is no choice of medium-rare or above. The most is medium-rare. This should be to prevent the steak from becoming too cooked during the eating process. If there are people who want the steak to be cooked a little more, they need to serve it before the steak is served. Then wait a while and let the iron plate heat the steak, and you can eat the steak medium to medium rare.

The tomahawk pork chop provided by a friend who shared it during the process also tasted very soft and tender. With the black pepper sauce attached, it was overall a pork chop with full color, flavor and flavor.

The store provides unlimited drinks such as borscht and cola. If you don’t order a set meal next time, you can drink more.

Overall, it is a high-end Western restaurant. The food provided is delicious. Apart from the slightly crowded seating arrangement, there is nothing else worthy of special attention. However, the focus of the restaurant is the food, and the environment provided is only It's clean and tidy, and the theme just needs to be on the meal. If you still have the chance, you can come back again.