AI Spot Summary
The congee and side dishes offered by the restaurant are of above average quality, especially recommending the tomato scrambled eggs, salted egg with king oyster mushrooms, and spicy chicken cubes. They are refreshing and not greasy, making it a great choice for those who are too lazy to cook but still want to enjoy home-cooked dishes.
The restaurant has a great atmosphere, especially during late night hours when guests come to enjoy congee and side dishes after drinking, creating a unique dining vibe.
Although the service process is innovative, the staff's slight impatience with the customers' unfamiliarity affects the dining experience.
Reviews
If you like pens, stationery fans in Taipei must know the pen shop Xiaopin Yaji, and Xiaopin Yachu is the original business of the owner.
Think about it again, how romantic it is to be able to go abroad to pursue your dreams after starting from porridge and side dishes.
And how delicious can the catering in this industry be?
Today I enjoyed seven plates of side dishes, two bowls of rice and two bowls of soup, which cost about 600.
Spicy chicken, the chicken is soft and tender, with enough spiciness but not too much.
Except for one of the salty clams, which was autistic, the rest were delicious to enjoy. The pickled salty spicy soy sauce also went well with rice.
The combination of golden sand king oyster mushroom, salted egg yolk and king oyster mushroom is very delicious.
Vinegar potato shreds, the sourness of vinegar and the crunchy texture of potato shreds combine to form a dish that goes well with rice.
Salted egg bitter melon, the combination of the slightly bitter bitter melon and the saltiness of the salted egg is actually very good. The bitter melon tastes moderately soft and hard, not too soft, and not hard enough to bite.
Chili Sesame Preserved Eggs, seasoned with Thai chili sesame and served with fried crispy preserved eggs. The unique flavor of the preserved eggs is perfectly combined with the chili sesame sauce and goes very well with rice.
The dried tofu in Beijing sauce is delicious, with a moderate amount of salty and sweet.
The example soup is radish soup. The radish is generously poured into the small bowl. Every piece of radish is very soft and tender, without any aging fiber.
Open until 5am at the latest, it is a great place for late night snacks and is recommended to everyone.
If you are interested, you can also visit the boss’s pen shop!
A porridge and side dish restaurant with generally good reviews
I live nearby and this is my second time to eat. Recently, I have added the process of getting a number plate:
- Get your number plate before entering the store
- Wait for the clerk to take your seat
- Wait for your number to be called before going to the counter to start ordering
Neither the customer nor the clerk are familiar with this process, so the clerk keeps yelling impatiently😂
The porridge and side dishes actually feel like a buffet, and the serving of small plates is quite ritualistic (especially since it is open until early in the morning and many people come to eat the porridge and side dishes after drinking, which adds to the atmosphere👍🏼). I feel that the price is about the same as the buffet. About +20 yuan, right? !
Overall, they are both average and delicious, surprisingly refreshing and not greasy. I highly recommend the tomato scrambled eggs, salted egg king oyster mushrooms, and spicy chicken (for example, a plate of spicy chicken is 80 yuan, I think it should be around 60 yuan in a buffet restaurant)
I'll come back when I'm too lazy to cook but want to eat home-cooked food, but I won't eat it too often because it's not very cost-effective~