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永遠的新手
LV 50|Fooday Taste Master

小品雅廚

台北市Taiwanese restaurant
about 1 year ago
Dinner2 pplNT$300

If you like pens, stationery fans in Taipei must know the pen shop Xiaopin Yaji, and Xiaopin Yachu is the original business of the owner.
Think about it again, how romantic it is to be able to go abroad to pursue your dreams after starting from porridge and side dishes.
And how delicious can the catering in this industry be?

Today I enjoyed seven plates of side dishes, two bowls of rice and two bowls of soup, which cost about 600.

Spicy chicken, the chicken is soft and tender, with enough spiciness but not too much.

Except for one of the salty clams, which was autistic, the rest were delicious to enjoy. The pickled salty spicy soy sauce also went well with rice.

The combination of golden sand king oyster mushroom, salted egg yolk and king oyster mushroom is very delicious.

Vinegar potato shreds, the sourness of vinegar and the crunchy texture of potato shreds combine to form a dish that goes well with rice.

Salted egg bitter melon, the combination of the slightly bitter bitter melon and the saltiness of the salted egg is actually very good. The bitter melon tastes moderately soft and hard, not too soft, and not hard enough to bite.

Chili Sesame Preserved Eggs, seasoned with Thai chili sesame and served with fried crispy preserved eggs. The unique flavor of the preserved eggs is perfectly combined with the chili sesame sauce and goes very well with rice.

The dried tofu in Beijing sauce is delicious, with a moderate amount of salty and sweet.

The example soup is radish soup. The radish is generously poured into the small bowl. Every piece of radish is very soft and tender, without any aging fiber.

Open until 5am at the latest, it is a great place for late night snacks and is recommended to everyone.
If you are interested, you can also visit the boss’s pen shop!

Aerial View
Chili Pepper Preserved Egg
Salted Egg Bitter Melon
Chef's soup
Super soft radish
price calculation
A corner of the store
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Comments (2)

飲料王
LV 23Fooday Adventurer
一直好想吃這間
永遠的新手Author
LV 50Fooday Taste Master
找時間去吃一次吧,值得。

Spot Info

小品雅廚104台北市中山區中原街130號
Taiwanese restaurantNT$230-NT$290
3 reviews
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More reviews at this spot...

Ana
Dinner2 ppl200
25 days ago
📍台北市中山區(捷運中山國小站)米其林必比登推薦的清粥小菜店 🍲🍚 還沒到訪前,很擔心會像很熱門的清粥小菜小李子,讓我沒有那麼喜歡(動線不清楚 很吵 菜是冷的) 還好一到這家店的店員就很熱情招呼,菜色與環境也沒有以上擔憂😆 🥘 點餐品項 🌶️ 辣子雞丁($80): 這家店的招牌品項,果然好吃 相較熱炒店普遍偏大份與大塊的雞肉 這裡的肉塊小小的、裹的粉也不會很厚,很適合配粥 🥚 宮保皮蛋($60): 喜歡皮蛋的人會愛,更重口味更鹹香開胃🤤 🍅 番茄炒蛋($50): 以蛋為主,沒有什麼番茄味,比香港一些滑蛋更加滑溜軟嫩,很值得吃!(下次會想自己吃一盤🤤) 🍆 乾燒茄子($60): 軟硬度介於便當菜與鼎泰豐,個人會更喜歡煮的像便當菜軟爛的茄子 🥔 醋溜土豆絲($60): 酸酸脆脆的很開胃 🫘 豆棗($40): 原來是叫這個名字🤣 顏色偏橘,微甜、不是裹很厚糖衣的類型 🍚 白粥($10): 以碗計費 🍄 是否回訪:Yes! ✏️ 小註記: 🔸 只收現金💰
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小藍的美食心得報告
Dinner2 ppl270
over 1 year ago
評價普遍都很好的清粥小菜餐廳住附近,第二次吃,最近多了領號碼牌這個流程: 1.進店先領號碼牌 2.等店員帶位 3.等叫號才能到櫃檯開始點餐 客人跟店員都不熟悉這個流程,所以店員一直不耐煩的大呼小叫😂 清粥小菜其實就自助餐的感覺,分小盤子裝頗有儀式感(尤其是他開到清晨蠻多人喝酒後會來吃清粥小菜,氣氛加成👍🏼),感覺價格大概是自助餐同份量大概+20元吧?! 整體都中上好吃、意外的蠻清爽不油膩,最推番茄炒蛋、鹹蛋杏鮑菇、辣子雞丁(舉例辣子雞丁一盤80元,我覺得在自助餐店應該60元左右) 懶得煮又想大吃家常菜的時候會回訪,但不會太常吃因為沒有很划算~
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